Social And Economic Dimensions Of Carrageenan Seaweed Farming

Author : Diego Valderrama,Junning Cai,Nathanaël Hishamunda,Neil B. Ridler
Publisher : Food & Agriculture Organization of the UN (FAO)
Page : 0 pages
File Size : 51,5 Mb
Release : 2013
Category : Marine algae culture
ISBN : 9251077460

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Social and Economic Dimensions of Carrageenan Seaweed Farming by Diego Valderrama,Junning Cai,Nathanaël Hishamunda,Neil B. Ridler Pdf

Carrageenan is a gelling agent extracted from red seaweeds and it has multiple applications in the food processing and other industries. Increasing demand for carrageenan has led to rapid expansion of carrageenan seaweed (primarily Kappaphycus and Eucheuma) farming in tropical areas. This expansion is expected to continue, but many issues need to be addressed to enable the sector to develop its full potential in contributing towards sustainable livelihoods, human development and social well-being. Including six country case studies and a global synthesis, this document provides a comprehensive and balanced assessment of the economic, social and governance dimensions of carrageenan seaweed farming. Information and insights provided by this document should facilitate evidence-based decision-makings in both the public and private sectors.

Author : Anicia Q. Hurtado,Alan T. Critchley,Iain C. Neish
Publisher : Springer
Page : 216 pages
File Size : 51,7 Mb
Release : 2017-10-17
Category : Science
ISBN : 9783319634982

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Tropical Seaweed Farming Trends, Problems and Opportunities by Anicia Q. Hurtado,Alan T. Critchley,Iain C. Neish Pdf

This book collates the latest information on Kappaphycus and Eucheuma seaweeds. The edited volume provides an important companion to anyone studying or working with what is the world’s largest cultivated marine plant biomass. The contributing authors have excelled in providing information on production and present and future uses of these carrageenan-bearing seaweeds. Important elements of taxonomy, distribution and methods of cultivation and processing are presented to the reader in an accessible and easily understood format. The book provides a number of valuable opinions on value addition and MUZE technologies which highlight value-chains associated with these important red algae.

Author : Vincent Doumeizel
Publisher : Legend Press Ltd
Page : 243 pages
File Size : 46,9 Mb
Release : 2023-04-25
Category : Science
ISBN : 9781915643865

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The Seaweed Revolution by Vincent Doumeizel Pdf

The seaweed revolution is a fresh hope for tomorrow. Seaweed develops in water everywhere, from the eternal glaciers to lagoons heated by the sun, from seas saturated with salt to the fresh water of our rivers.

Author : J.C. Dagar,P.C. Sharma,D.K. Sharma,A.K. Singh
Publisher : Springer
Page : 519 pages
File Size : 50,9 Mb
Release : 2016-08-10
Category : Technology & Engineering
ISBN : 9788132227700

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Innovative Saline Agriculture by J.C. Dagar,P.C. Sharma,D.K. Sharma,A.K. Singh Pdf

The land degradation due to salinity and waterlogging is a global phenomenon, afflicting about one billion hectares within the sovereign borders of at least 75 countries. Besides staring at the food security, it has far reaching and unacceptable socio-economic consequences since a large proportion of this land is inhabited by smallholder farmers. The anthropogenic-environmental changes and the climate change are further adding to the problem of salinity and waterlogging. The phenomenon of sea-level rise will bring more areas under waterlogged salinity due to inundation by sea water. Thus, dealing with the salinity in reality is becoming a highly onerous task owing to its complex nature, uncertainty and differential temporal and spatial impacts. Nevertheless, with the need to provide more food, feed, fuel, fodder and fiber to the expanding population, and non-availability of new productive land, there is a need for productivity enhancement of these lands. In fact, the salt-affected and waterlogged lands cannot be neglected since huge investments have been made throughout the world in the development of irrigation and drainage infrastructure. The social, economic and environmental costs being high for theon-and/off-farm reclamation techniques, saline agriculture including agroforestry inculcated with modern innovative techniques, is now emerging as a potential tool not only for arresting salinity and waterlogging but for other environmental services like mitigate climate change, sequester carbon and biodiversity restoration. This publication attempts to address a wide range of issues, principles and practices related to the salinity involved in rehabilitation of waterlogged saline soils and judicious use of saline waters including sea water. Many of the site specific case studies typical to the saline environment including coastal ecologies sustaining productivity, rendering environmental services, conserving biodiversity and mitigating climate change have been described in detail. Written by leading researchers and experts of their own fields, the book is a must, not only for salinity experts but also for policy makers, environmentalists, students and educationists alike. More importantly, it contributes to reversing the salinity trends and teaches to sustain with salinity ensuring the livelihood of resource-poor farming families leaving in harsh ecologies including coastal areas which are more vulnerable to climate change.

Author : Se-Kwon Kim
Publisher : John Wiley & Sons
Page : 3632 pages
File Size : 44,6 Mb
Release : 2020-08-04
Category : Science
ISBN : 9781119143796

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Encyclopedia of Marine Biotechnology by Se-Kwon Kim Pdf

A keystone reference that presents both up-to-date research and the far-reaching applications of marine biotechnology Featuring contributions from 100 international experts in the field, this five-volume encyclopedia provides comprehensive coverage of topics in marine biotechnology. It starts with the history of the field and delivers a complete overview of marine biotechnology. It then offers information on marine organisms, bioprocess techniques, marine natural products, biomaterials, bioenergy, and algal biotechnology. The encyclopedia also covers marine food and biotechnology applications in areas such as pharmaceuticals, cosmeceuticals, and nutraceuticals. Each topic in Encyclopedia of Marine Biotechnology is followed by 10-30 subtopics. The reference looks at algae cosmetics, drugs, and fertilizers; biodiversity; chitins and chitosans; aeroplysinin-1, toluquinol, astaxanthin, and fucoxanthin; and algal and fish genomics. It examines neuro-protective compounds from marine microorganisms; potential uses and medical management of neurotoxic phycotoxins; and the role of metagenomics in exploring marine microbiomes. Other sections fully explore marine microbiology, pharmaceutical development, seafood science, and the new biotechnology tools that are being used in the field today. One of the first encyclopedic books to cater to experts in marine biotechnology Brings together a diverse range of research on marine biotechnology to bridge the gap between scientific research and the industrial arena Offers clear explanations accompanied by color illustrations of the techniques and applications discussed Contains studies of the applications of marine biotechnology in the field of biomedical sciences Edited by an experienced author with contributions from internationally recognized experts from around the globe Encyclopedia of Marine Biotechnology is a must-have resource for researchers, scientists, and marine biologists in the industry, as well as for students at the postgraduate and graduate level. It will also benefit companies focusing on marine biotechnology, pharmaceutical and biotechnology, and bioenergy.

Author : Alan T. Critchley
Publisher : Springer Nature
Page : 323 pages
File Size : 47,6 Mb
Release : 2024-07-02
Category : Electronic
ISBN : 9783031478062

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Tropical Phyconomy Coalition Development by Alan T. Critchley Pdf

Author : Anonim
Publisher : Academic Press
Page : 466 pages
File Size : 41,8 Mb
Release : 2020-03-26
Category : Science
ISBN : 9780081027110

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Seaweeds Around the World: State of Art and Perspectives by Anonim Pdf

Seaweeds around the World: State of Art and Perspectives, Volume 95, includes discussions on current research conducted in the field of algae. Specific chapters cover Isotopic Labeling of Cultured Macroalgae and Isolation of 13C-labeled Cell Wall Polysaccharides for Trophic Investigations, Selected Red Seaweeds from the Philippines with Emerging High-Value Applications, Challenges to the Future Domestication of Seaweed Cultivated Species: Understanding Individual Needs and Physiological Processes for Large-Scale Production, The Importance of Mucilage in Dispersion and Efficiency of Fertilization of Male Gametes, The Application of Seaweeds in Environmental Biotechnology, Indonesian Sargassum Species Prospecting: Potential Applications of Bioactive Compounds, and much more. Presents the most recent biological knowledge and advances on seaweed Content covers innovations to biotechnological, aquacultural and chemical developments about seaweeds field Written by the most experienced authors in the field

Author : Zannie Langford
Publisher : Taylor & Francis
Page : 308 pages
File Size : 46,5 Mb
Release : 2023-12-19
Category : Business & Economics
ISBN : 9781003823452

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Globalisation and Livelihood Transformations in the Indonesian Seaweed Industry by Zannie Langford Pdf

This book explores the rapidly changing seaweed industry in Indonesia, the largest global producer of carrageenan-bearing seaweeds. Seaweed production in Indonesia has grown exponentially over the last twenty years, and rural communities across the country have embraced this new livelihood activity. This book begins with an examination of the global carrageenan seaweed industry, from the global market for carrageenan in processed foods, to the national and regional contexts in Indonesia across which it is farmed, processed, and traded. It then explores the ways that rural communities have reshaped their lives around seaweed production, with chapters on agrarian transformations, negotiations over access to sea space, farmer decision-making in presence of environmental, social and economic constraints, the role of women and casual labourers in the industry, and the marketing of seaweed through social networks. Based on a multi-disciplinary research initiative, this book demonstrates the interrelatedness of environmental, social and economic dynamics on seaweed production, processing and trade, and argues for key policy interventions to support the sustainable development of the industry in the context of climate change. It also provides a lens for understanding and improving the broader processes of sustainable rural development in a rapidly globalising and commercialising world. This book will be of great interest to students and scholars of aquaculture, food systems, agricultural economics, rural studies and sustainable development.

Author : Gokare A. Ravishankar,Ranga Rao Ambati
Publisher : CRC Press
Page : 387 pages
File Size : 41,8 Mb
Release : 2019-07-12
Category : Science
ISBN : 9780429603655

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Handbook of Algal Technologies and Phytochemicals by Gokare A. Ravishankar,Ranga Rao Ambati Pdf

Key Features The most comprehensive resource available on the biodiversity of algal species, their industrial production processes and their use for human consumption in food, health and varied applications. Emphasis on basic and applied research, addressing aspects of scale-up for commercial exploitation for the development of novel phytochemicals (phytochemicals from algae). Addresses the underexplored and underutilized potential of chemicals from marine sources for health benefits. Each chapter, written by expert contributors from around the world, includes a Dictionary of Terms, Key Facts, Summary Points, Figures and Tables, as well as up-to-date references. The second book in this two-volume set explores phycoremedation applications, and the sustainable use of algae for biofuels and other products of economic value. It also looks at aspects such as macro- and micro algal impact on marine ecosystem and remote sensing of algal blooms. The commercial value of chemicals of value to food and health is about $6 billion annually, of which 30 percent relates to micro and macro algal metabolites and products for health food applications. As a whole, the two volumes explore the aspects of diversity of micro and macro algal forms, their traditional uses; their constituents which are of value for food, feed, specialty chemicals, bioactive compounds for novel applications, and bioenergy molecules. Bio-business and the market share of algae-based products are also dealt with, providing global perspectives.

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 48 pages
File Size : 41,7 Mb
Release : 2021-07-16
Category : Technology & Engineering
ISBN : 9789251347102

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Seaweeds and microalgae by Food and Agriculture Organization of the United Nations Pdf

Algae, including seaweeds and microalgae, contribute nearly 30 percent of world aquaculture production (measured in wet weight), primarily from seaweeds. Seaweeds and cmicroalgae generate socio-economic benefits to tens of thousands of households, primarily in coastal communities, including numerous women empowered by seaweed cultivation. Various human health contributions, environmental benefits and ecosystem services of seaweeds and microalgae have drawn increasing attention to untapped potential of seaweed and microalgae cultivation. Highly imbalanced production and consumption across geographic regions implies a great potential in the development of seaweed and microalgae cultivation. Yet joint efforts of governments, the industry, the scientific community, international organizations, civil societies, and other stakeholders or experts are needed to realize the potential. This document examines the status and trends of global algae production with a focus on algae cultivation, recognizes the algae sector’s existing and potential contributions and benefits, highlights a variety of constraints and challenges over the sector’s sustainable development, and discusses lessons learned and way forward to unlock full potential in algae cultivation and FAO’s roles in the process. From a balanced perspective that recognizes not only the potential of algae but also constraints and challenges upon the realization of the potential, information and knowledge provided by this document can facilitate evidence-based policymaking and sector management in algae development at the global, regional and national levels.

Author : Alberto A. Pinto,David Zilberman
Publisher : Springer
Page : 532 pages
File Size : 49,9 Mb
Release : 2017-09-30
Category : Mathematics
ISBN : 9783319552361

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Modeling, Dynamics, Optimization and Bioeconomics II by Alberto A. Pinto,David Zilberman Pdf

The concepts and techniques presented in this volume originated from the fields of dynamics, statistics, control theory, computer science and informatics, and are applied to novel and innovative real-world applications. Over the past few decades, the use of dynamic systems, control theory, computing, data mining, machine learning and simulation has gained the attention of numerous researchers from all over the world. Admirable scientific projects using both model-free and model-based methods coevolved at today’s research centers and are introduced in conferences around the world, yielding new scientific advances and helping to solve important real-world problems. One important area of progress is the bioeconomy, where advances in the life sciences are used to produce new products in a sustainable and clean manner. In this book, scientists from all over the world share their latest insights and important findings in the field. The majority of the contributed papers for this volume were written by participants of the 3rd International Conference on Dynamics, Games and Science, DGSIII, held at the University of Porto in February 2014, and at the Berkeley Bioeconomy Conference at the University of California at Berkeley in March 2014. The aim of the project of this book “Modeling, Dynamics, Optimization and Bioeconomics II” follows the same aim as its companion piece, “Modeling, Dynamics, Optimization and Bioeconomics I,” namely, the exploration of emerging and cutting-edge theories and methods for modeling, optimization, dynamics and bioeconomy.

Author : Nin-Pratt, Alejandro,Beveridge, Malcolm C. M.,Sulser, Timothy B.,Marwaha, Nisha,Stanley, Michele,Grisenthwaite, Robert,Phillips, Michael J.
Publisher : Intl Food Policy Res Inst
Page : 60 pages
File Size : 54,7 Mb
Release : 2022-03-10
Category : Political Science
ISBN : 8210379456XXX

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Cattle, seaweed, and global greenhouse gas emissions by Nin-Pratt, Alejandro,Beveridge, Malcolm C. M.,Sulser, Timothy B.,Marwaha, Nisha,Stanley, Michele,Grisenthwaite, Robert,Phillips, Michael J. Pdf

This study is a first attempt to estimate the impact of a red seaweed (Asparagopsis taxiformis) feed additive on total emissions from cattle and the feasibility of scaling up farmed seaweed production to meet projected demand from the livestock sector. The approach used for the analysis combines projections of supply and demand of beef and milk production to 2050 with a cattle herd model that allows calculation of animal categories by age and sex, animal weight and production, and feed intake and methane emissions from cattle. At the time of this study, the seaweed additive showed limited applicability in grazing systems as it has been used experimentally, mostly incorporated in mix rations for each treatment animal, with not enough evidence available at present to determine the time of decay of the active component in seaweed after consumption by animals with limited access to the additive. Given these limitations, this study assumes that the applicability of the seaweed additive could be extended in the future to most dairy systems via slow-release formulations that have already been developed for other CH4 inhibitors and that can be fed daily during milking time. Based on this assumption, the maximum potential reduction of enteric methane emissions of the new technology is analyzed by projecting a scenario where the seaweed additive is supplied globally to dairy cows. Results show that the seaweed additive could result in a reduction of up to 10 percent in total methane emissions from cattle compared to a No-Seaweed scenario. Most of this reduction was driven by decreased emissions in Latin America, South Asia, and sub-Saharan Africa. The estimated reduction in feed intake associated with the seaweed additive was equivalent to an annual reduction in grain consumption of approximately 50 kgs per cow, or US$5 billion in global cost savings per year. The total amount of dry seaweed needed to supply dairy cows in 2050 was estimated at 5 million metric tons per year, representing 18 percent of the world’s seaweed-farmed area. Simply assuming the sector’s long-term historical average growth rates, this production level might be reached in approximately 20 years, although there are still several open questions about production and technologies and high variability in production costs and producer prices, as A. taxiformis is not extensively produced at present. Available knowledge on seaweed production seems to suggest that, at least at the start, production of A. taxiformis will be by nearshore culture. Expansion of nearshore culture could result in site competition with established seaweed production, access to operational license and government approvals in several countries, licenses to use livestock feeds incorporating seaweed as a feed additive, and more research to demonstrate the safety and efficacy of the additive in accordance with country’s regulations. The best possibilities for the development of production A. taxiformis seem to be in South Asia, for its growing demand and production of dairy products, its importance in terms of global emissions, and its location near the best- and well-established seaweed production areas in Southeast Asia.

Author : Katsuyoshi Nishinari
Publisher : John Wiley & Sons
Page : 422 pages
File Size : 46,8 Mb
Release : 2020-03-09
Category : Technology & Engineering
ISBN : 9781119430698

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Textural Characteristics of World Foods by Katsuyoshi Nishinari Pdf

A complete guide to the textural characteristics of an international array of traditional and special foods It is widely recognized that texture has an intrinsic relationship to food preference. A full understanding of its functions and qualities is, therefore, of crucial importance to food technologists and product developers, as well as those working towards the treatment of dysphagia. Textural Characteristics of World Foods is the first book to apply a detailed set of criteria and characteristics to the textures of traditional and popular foods from across the globe. Structuring chapters by region, its authors chart a journey through the textural landscapes of each continent’s cuisines, exploring the complex and symbiotic relationships that exist between texture, aroma, and taste. This innovative text: Provides an overview of the textural characteristics of a wide range of foods Includes descriptions of textures and key points of flavor release Examines the relationships between the texture, taste, and aroma of each food presented Is structured by geographic region Rich with essential insights and important research, Textural Characteristics of World Foods offers all those working in food science and development a better picture of texture and the multifaceted role it can play.

Author : Jeyabalan Sangeetha,Devarajan Thangadurai,Saniyasi Elumalai,Shivasharana Chandrabanda Thimmappa
Publisher : CRC Press
Page : 474 pages
File Size : 43,7 Mb
Release : 2021-03-01
Category : Science
ISBN : 9781000030433

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Phycobiotechnology by Jeyabalan Sangeetha,Devarajan Thangadurai,Saniyasi Elumalai,Shivasharana Chandrabanda Thimmappa Pdf

Named #1 of 15 Best New Biotechnology Books to Read in 2021 by BookAuthority. This volume explores and explains the vast uses and benefits of algae as food, feed, and fuel. It covers the most advanced applications of algae in the food and feed industries and for environmental sustainability. With chapters written by experts and which were extensively reviewed by many well-known subject experts and professionals, Phycobiotechnology: Biodiversity and Biotechnology of Algae and Algal Products for Food, Feed, and Fuel provides an abundance of valuable information. Algae are a genetically diverse group of organisms with a wide range of physiological and biochemical characteristics that have unique capabilities in the fields of agriculture, pharmaceuticals, industry, and environment. Algae hold the potential to become the planet’s next major source of energy and a vital part of the solution for climate change and dependence on fossil fuels. Many varieties of algae are also known to be an abundant source of vitamins, minerals, and other nutrients that can boost the human immune system.

Author : Matthias Wolff,Sebastian C.A. Ferse,Hugh Govan
Publisher : Springer Nature
Page : 347 pages
File Size : 51,9 Mb
Release : 2023-01-16
Category : Science
ISBN : 9783031178795

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Challenges in Tropical Coastal Zone Management by Matthias Wolff,Sebastian C.A. Ferse,Hugh Govan Pdf

This book focuses on tropical coasts, which are highly vulnerable due to a multitude of stressors. Population growth is substantial, habitats are lost and biodiversity is reduced at an alarming rate, severely affecting many ecosystem services. This situation calls for sound coastal management and the effective engagement of all relevant stakeholders. About two decades ago the M.Sc. program ISATEC (International Studies in Aquatic Tropical Ecology) was created at Bremen University (Germany) to train young scientists for a professional engagement in the complex field of tropical coastal and resource management. This book provides a platform for those Alumni to report on their work experiences and findings in their home countries and covers all regions of the tropical belt. Part I of the book provides a short review of the state of the tropical ocean and its resources and of international attempts towards sustainable ocean management starting with the Rio Declaration on Environment and Development in 1992. Part II deals with country case studies, and part III focuses on an evaluation & synopsis of those contributions. Emerging key issues for management and conservation of the tropical coastal environments are presented and critical challenges on the path towards reaching the Sustainable Development Goals (SDGs) are discussed, as are the needs for enhancing research and capacity development.