Soft Drink And Fruit Juice Problems Solved

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Soft Drink and Fruit Juice Problems Solved

Philip Ashurst,Robert Hargitt,Fiona Palmer
Soft Drink and Fruit Juice Problems Solved Book PDF

Author : Philip Ashurst,Robert Hargitt,Fiona Palmer
Publisher : Woodhead Publishing
Page : 232 pages
File Size : 46,5 Mb
Release : 2017-07-06
Category : Technology & Engineering
ISBN : 9780081018682

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Soft Drink and Fruit Juice Problems Solved by Philip Ashurst,Robert Hargitt,Fiona Palmer Pdf

Soft Drinks and Fruit Juice Problems Solved, Second Edition, follows the innovative question and answer format of the first edition, presenting a quick problem-solving reference. Questions like: Does the use of a preservative in a product mean that it does not need to be pasteurized? How much deviation from ingredient specification is needed to cause a noticeable alteration in product quality? What kinds of organisms will grow in bottled waters? When is it necessary to obtain expert assistance in the event of a contamination incident? are all answered in detail. The book's new introduction covers basic questions about soft drinks, their ingredients, and packaging. Additional new chapters expand on microbiological problems, shelf life and storage, and fruit juices and nectars, as well as product nutrition and health claims. Final chapters offer soft drink and fruit juice data sources. Written by authors with extensive industrial experience, the book is an essential reference and problem-solving manual for professionals and trainees in the beverage industry. Uses a detailed and clear question and answer format that is ideal for quick reference Contains additional, new, up-to-date problems and solutions. Contains an expanded introduction and new sections on microbiological problems, shelf life and storage, fruit juices and nectars, product claims, nutrition and health claims, and soft drink and fruit juice data sources Presents a broad scope of topics and process solutions from the experts in the beverages industry

Soft Drink and Fruit Juice Problems Solved

Anonim
Soft Drink and Fruit Juice Problems Solved Book PDF

Author : Anonim
Publisher : Unknown
Page : 202 pages
File Size : 48,8 Mb
Release : 2009
Category : Fruit juice industry
ISBN : 161583110X

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Soft Drink and Fruit Juice Problems Solved by Anonim Pdf

Annotation This convenient reference provides answers and solutions to a wide variety of queries and difficulties commonly encountered by industry professionals in the development, manufacture, packaging and distribution of soft drinks, fruit juices and packaged waters. Arranged in practical question and answer format, information can be found quickly and easily, whether the book is being used as a basic source of information, problem solving manual or training tool. Issues discussed include manufacturing limitations and shelf-life predictions during product development, beverage ingredients, manufacturing concerns from ingredient sourcing to filling operations and quality, safety, shelf-life and regulatory issues.

Bart's King-Sized Book of Fun

Bart King
Bart s King Sized Book of Fun Book PDF

Author : Bart King
Publisher : Gibbs Smith
Page : 304 pages
File Size : 46,7 Mb
Release : 2010-09-01
Category : Juvenile Nonfiction
ISBN : 1423616405

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Bart's King-Sized Book of Fun by Bart King Pdf

Funny man Bart King is at it again with his own gigantic book of fun! Jam-packed with awesome jokes, silly trivia, cool activities, mysterious puzzles, and much more, this book is the perfect companion for kids everywhere. They won't leave home (or school) without it!

Quality Control in the Beverage Industry

Alexandru Mihai Grumezescu,Alina Maria Holban
Quality Control in the Beverage Industry Book PDF

Author : Alexandru Mihai Grumezescu,Alina Maria Holban
Publisher : Academic Press
Page : 594 pages
File Size : 43,9 Mb
Release : 2019-08-15
Category : Technology & Engineering
ISBN : 9780128166826

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Quality Control in the Beverage Industry by Alexandru Mihai Grumezescu,Alina Maria Holban Pdf

Quality Control in the Beverage Industry, volume 17, in the Science of Beverages series, presents a detailed account of the most common aspects and challenges relating to quality control. It covers the latest global trends in how to improve beverages using assessment tools, authenticity approaches and novel quality control technologies. The book presents a great, hands on approach for anyone who needs to understand the big picture regarding analytical methods. Topics covered include safety, the economic impacts of contamination, and detection techniques. Provides tools to assess and measure sulfites in beverages using different instrumental techniques Presents the application of nanotechnology for the improvement of beverages, including taste, structure and overall quality Includes analytical procedures for measuring and controlling quality

Chemistry and Technology of Soft Drinks and Fruit Juices

Philip R. Ashurst
Chemistry and Technology of Soft Drinks and Fruit Juices Book PDF

Author : Philip R. Ashurst
Publisher : John Wiley & Sons
Page : 424 pages
File Size : 48,6 Mb
Release : 2016-01-15
Category : Technology & Engineering
ISBN : 9781118634967

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Chemistry and Technology of Soft Drinks and Fruit Juices by Philip R. Ashurst Pdf

Soft drinks and fruit juices are produced in almost every country in the world and their availability is remarkable. From the largest cities to some of the remotest villages, soft drinks are available in a variety of flavours and packaging. Over the last decade, soft drinks and fruit juices have been the subject of criticism by the health community and there is considerable pressure on beverage manufacturers to reduce, or even remove, the sugar content of these products. Chemistry and Technology of Soft Drinks and Fruit Juices, Third Edition provides an overview of the chemistry and technology of soft drinks and fruit juices, covering ingredients, processing, microbiology, traceability and packaging as well as global market trends. This fully revised edition now includes chapters on topics that have become prominent in the industry since publication of the previous edition namely: water use and treatment, and microbiology technologies. The book is directed at graduates in food science, chemistry or microbiology entering production, quality control, new product development or marketing in the beverage industry or in companies supplying ingredients or packaging materials to the beverage industry.

Production and Packaging of Non-Carbonated Fruit Juices and Fruit Beverages

Philip R. Ashurst
Production and Packaging of Non Carbonated Fruit Juices and Fruit Beverages Book PDF

Author : Philip R. Ashurst
Publisher : Springer Science & Business Media
Page : 444 pages
File Size : 48,7 Mb
Release : 2013-11-09
Category : Technology & Engineering
ISBN : 9781475762969

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Production and Packaging of Non-Carbonated Fruit Juices and Fruit Beverages by Philip R. Ashurst Pdf

In the period of about five years since the first edition of this book appeared, many changes have occurred in the fruit juice and beverage markets. The growth of markets has continued, blunted to some extent, no doubt, by the recession that has featured prominently in the economies of the major consuming nations. But perhaps the most significant area that has affected juices in particular is the issue of authenticity. Commercial scandals of substantial proportions have been seen on both sides of the Atlantic because of fraudulent practice. Major strides have been made in the development of techniques to detect and measure adulterants in the major juices. A contri bution to Chapter 1 describes one of the more important scientific techniques to have been developed as a routine test method to detect the addition of carbohydrates to juices. Another, and perhaps more welcome, development in non-carbonated beverages during the past few years is the rapid growth of sports drinks. Beverages based on glucose syrup have been popular for many years, and in some parts of the world isotonic products have long featured in the sports arena. A combination of benefits is now available from a wide range of preparations formulated and marketed as sports drinks and featuring widely in beverage markets world-wide. A new chapter reviews their formulation and performance characteristics. Another major trend in the area of fruit-containing non-carbonated bever ages is the highly successful marketing of ready-to-drink products.

Fruit Juices

Gaurav Rajauria,Brijesh K. Tiwari
Fruit Juices Book PDF

Author : Gaurav Rajauria,Brijesh K. Tiwari
Publisher : Academic Press
Page : 910 pages
File Size : 47,6 Mb
Release : 2017-11-24
Category : Technology & Engineering
ISBN : 9780128024911

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Fruit Juices by Gaurav Rajauria,Brijesh K. Tiwari Pdf

Fruits Juices is the first and only comprehensive resource to look at the full scope of fruit juices from a scientific perspective. The book focuses not only on the traditional ways to extract and preserve juices, but also the latest novel processes that can be exploited industrially, how concentrations of key components alter the product, and methods for analysis for both safety and consumer acceptability. Written by a team of global experts, this book provides important insights for professionals in industrial and academic research as well as in production facilities. Presents fruit juice from extraction to shelf-life in a single resource volume Includes quantitative as well as qualitative insights Provides translatable information from one fruit to another

Food and Beverage Stability and Shelf Life

David Kilcast,Persis Subramaniam
Food and Beverage Stability and Shelf Life Book PDF

Author : David Kilcast,Persis Subramaniam
Publisher : Elsevier
Page : 864 pages
File Size : 44,6 Mb
Release : 2011-04-08
Category : Technology & Engineering
ISBN : 9780857092540

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Food and Beverage Stability and Shelf Life by David Kilcast,Persis Subramaniam Pdf

Ensuring that foods and beverages remain stable during the required shelf life is critical to their success in the market place, yet companies experience difficulties in this area. Food and beverage stability and shelf life provides a comprehensive guide to factors influencing stability, methods of stability and shelf life assessment and the stability and shelf life of major products. Part one describes important food and beverage quality deterioration processes, including microbiological spoilage and physical instability. Chapters in this section also investigate the effects of ingredients, processing and packaging on stability, among other factors. Part two describes methods for stability and shelf life assessment including food storage trials, accelerated testing and shelf life modelling. Part three reviews the stability and shelf life of a wide range of products, including beer, soft drinks, fruit, bread, oils, confectionery products, milk and seafood. With its distinguished editors and international team of expert contributors, Food and beverage stability and shelf life is a valuable reference for professionals involved in quality assurance and product development and researchers focussing on food and beverage stability. A comprehensive guide to factors influencing stability, methods of stability and shelf life assessment and the stability and shelf life of major products Describes important food and beverage quality deterioration processes exploring microbiological spoilage and physical instability Investigate the effects of ingredients, processing and packaging on stability and documents methods for stability and shelf life assessment

The Truth Behind Soft Drinks

Julia J. Quinlan,Adam Furgang
The Truth Behind Soft Drinks Book PDF

Author : Julia J. Quinlan,Adam Furgang
Publisher : The Rosen Publishing Group, Inc
Page : 50 pages
File Size : 53,7 Mb
Release : 2017-12-15
Category : Juvenile Nonfiction
ISBN : 9781477789919

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The Truth Behind Soft Drinks by Julia J. Quinlan,Adam Furgang Pdf

Soft drinks have been in the news a lot lately, with many cities around the United States trying to minimize the intake of soda among their citizens. Readers will learn why there is such a backlash against soda. These sugary drinks are a favorite among people of all ages, but drinking too much is unhealthy. The solution may seem to be to drink diet soda or sugar-free options, but even these have problems. Readers will be armed with the knowledge of what soft drinks do to the body, and the impact of what they are really drinking.

The Soft Drinks Companion

Maurice Shachman
The Soft Drinks Companion Book PDF

Author : Maurice Shachman
Publisher : CRC Press
Page : 484 pages
File Size : 44,5 Mb
Release : 2004-08-16
Category : Technology & Engineering
ISBN : 9781135485399

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The Soft Drinks Companion by Maurice Shachman Pdf

This comprehensive book presents key issues in the technology of the soft drinks industry. Employing a user-friendly format and writing style, the author draws on more than thirty-five years' hands-on experience in technical management in the soft drinks industry. The diverse subjects discussed focus on key scientific and technical issues encounter

Chemistry and Technology of Soft Drinks and Fruit Juices

Philip R. Ashurst
Chemistry and Technology of Soft Drinks and Fruit Juices Book PDF

Author : Philip R. Ashurst
Publisher : John Wiley & Sons
Page : 437 pages
File Size : 43,9 Mb
Release : 2016-04-11
Category : Technology & Engineering
ISBN : 9781444333817

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Chemistry and Technology of Soft Drinks and Fruit Juices by Philip R. Ashurst Pdf

Soft drinks and fruit juices are produced in almost every country in the world and their availability is remarkable. From the largest cities to some of the remotest villages, soft drinks are available in a variety of flavours and packaging. Over the last decade, soft drinks and fruit juices have been the subject of criticism by the health community and there is considerable pressure on beverage manufacturers to reduce, or even remove, the sugar content of these products. Chemistry and Technology of Soft Drinks and Fruit Juices, Third Edition provides an overview of the chemistry and technology of soft drinks and fruit juices, covering ingredients, processing, microbiology, traceability and packaging as well as global market trends. This fully revised edition now includes chapters on topics that have become prominent in the industry since publication of the previous edition namely: water use and treatment, and microbiology technologies. The book is directed at graduates in food science, chemistry or microbiology entering production, quality control, new product development or marketing in the beverage industry or in companies supplying ingredients or packaging materials to the beverage industry.

Chemistry and Technology of Soft Drinks and Fruit Juices

Philip R. Ashurst
Chemistry and Technology of Soft Drinks and Fruit Juices Book PDF

Author : Philip R. Ashurst
Publisher : John Wiley & Sons
Page : 392 pages
File Size : 42,8 Mb
Release : 2008-04-15
Category : Technology & Engineering
ISBN : 9781405141086

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Chemistry and Technology of Soft Drinks and Fruit Juices by Philip R. Ashurst Pdf

Soft drinks and fruit juices are produced in almost every country in the world and their availability is remarkable. From the largest cities to some of the remotest villages, soft drinks are available in a variety of flavours and packaging. The market for these products continues to show a remarkable potential for growth. The variety of products and packaging types continues to expand, and among the more significant developments in recent years has been the increase in diet drinks of very high quality, many of which are based on spring or natural mineral water. This book provides an overview of the chemistry and technology of soft drinks and fruit juices. The original edition has been completely revised and extended, with new chapters on Trends in Beverage Markets, Fruit and Juice Processing, Carbohydrate and Intense Sweeteners, Non-Carbonated Beverages, Carbonated Beverages, and Functional Drinks containing Herbal Extracts. It is directed at graduates in food science, chemistry or microbiology entering production, quality control, new product development or marketing in the beverage industry or in companies supplying ingredients or packaging materials to the beverage industry.

Formulation and Production Carbonated Soft Drinks

A.J. Mitchell
Formulation and Production Carbonated Soft Drinks Book PDF

Author : A.J. Mitchell
Publisher : Springer Science & Business Media
Page : 390 pages
File Size : 54,9 Mb
Release : 1990
Category : Technology & Engineering
ISBN : 0442302878

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Formulation and Production Carbonated Soft Drinks by A.J. Mitchell Pdf

This is an integrated appraisal of the production of carbonated soft drinks. It provides a basis for experienced technicians who wish to specialize further in a particular field. It is intended for personnel involved with distribution, sales, marketing and finance within the soft drink industry.

Production and Packaging of Non-Carbonated Fruit Juices and Fruit Beverages

P. R. Ashurst
Production and Packaging of Non Carbonated Fruit Juices and Fruit Beverages Book PDF

Author : P. R. Ashurst
Publisher : Springer
Page : 429 pages
File Size : 45,8 Mb
Release : 2012-10-21
Category : Technology & Engineering
ISBN : 146135319X

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Production and Packaging of Non-Carbonated Fruit Juices and Fruit Beverages by P. R. Ashurst Pdf

In the period of about five years since the first edition of this book appeared, many changes have occurred in the fruit juice and beverage markets. The growth of markets has continued, blunted to some extent, no doubt, by the recession that has featured prominently in the economies of the major consuming nations. But perhaps the most significant area that has affected juices in particular is the issue of authenticity. Commercial scandals of substantial proportions have been seen on both sides of the Atlantic because of fraudulent practice. Major strides have been made in the development of techniques to detect and measure adulterants in the major juices. A contri bution to Chapter 1 describes one of the more important scientific techniques to have been developed as a routine test method to detect the addition of carbohydrates to juices. Another, and perhaps more welcome, development in non-carbonated beverages during the past few years is the rapid growth of sports drinks. Beverages based on glucose syrup have been popular for many years, and in some parts of the world isotonic products have long featured in the sports arena. A combination of benefits is now available from a wide range of preparations formulated and marketed as sports drinks and featuring widely in beverage markets world-wide. A new chapter reviews their formulation and performance characteristics. Another major trend in the area offruit-containing non-carbonated bever ages is the highly successful marketing of ready-to-drink products.

Carbonated Soft Drinks

Dr. David Steen,Philip R. Ashurst
Carbonated Soft Drinks Book PDF

Author : Dr. David Steen,Philip R. Ashurst
Publisher : John Wiley & Sons
Page : 368 pages
File Size : 53,7 Mb
Release : 2008-04-15
Category : Cooking
ISBN : 9781405171700

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Carbonated Soft Drinks by Dr. David Steen,Philip R. Ashurst Pdf

The market for carbonated beverages has grown dramatically overrecent years in most countries, and this growth has requiredchanges in the way factories are run. Like other food products,soft drinks are required to be produced under stringent hygieneconditions. Filling technology has progressed rapidly to meet theneeds of manufacturers and consumers alike. Packaging choices havechanged and there have been improvements in closure design. This book provides an overview of carbonated soft drinks productionin the early part of the twenty first century, presenting thelatest information on carbonation and filling methods. There arealso chapters on bottle design, can making, general packagingconsiderations, production and distribution. A final chapter dealswith quality assurance, and environmental and legislative issues.Detailed references provide opportunity for further reading in morespecialised areas. The book is aimed at graduates in food science,chemistry, microbiology and engineering who are considering acareer in the soft drinks industry, as well as technical staffalready employed within the industry and associated suppliers.