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En la tradicion de Las mil y una noches, Sopa de escorpion es un tesoro de cuentos dentro de cuentos, donde cada uno se enlaza naturalmente con el siguiente, formando asi una cornucopia de valores y sabiduria tradicional a la manera de esas mismas obras que han moldeado el paisaje cultural de oriente durante siglos.
The USS Rasher had an extraordinary record in World War II: she sank 18 enemy ships and destroyed 99,901 tons--the second highest tonnage of the war. Her fifth war patrol is the stuff of legends. In August 1944 during a single night surface attack on a Japanese convoy off the Philippines, she sank the escort carrier Taiyo and three marus, and later during that same patrol she sank another ship. Reading more like a novel than an operational history, this book covers all aspects of the Rasher's combat history in a way that both the general reader and veteran submariner will appreciate. Author Peter Sasgen is the son of a Rasher crew member, and from his father's perspective he follows the sub from the builder's way through eight action-packed patrols to war's end. His richly detailed descriptions of submarine operations include lively commentary by former shipmates and excerpts from patrol reports along with a close examination of patrol procedures, communications, life guarding, and other topics rarely covered in such detail. Sasgen also explores the essence of submarine combat--aggressive leadership--and its role in the Rasher's success.
Inspired by a book his grandfather wrote eighty years ago, master storyteller and author Tahir Shah set about creating SCORPION SOUP, an intense experience of interlinked and overlapping tales.Having been raised on stories from both East and West, Shah believes that tales work on numerous levels, subtly influencing the way we see the world, and the way we learn from it. Magical instruments, and secret machineries in their own right, stories are within us all. And, the way we appreciate them, from the cradle is, Shah believes, part of the default setting of Mankind.Introduced in early childhood to the wonders of A Thousand and One Nights, Shah learned to receive and appreciate complex structures and storytelling devices. These have been used throughout history to pass on ideas, cultural values and information, as well as, of course, to entertain.Having been inspired by The Nights, especially in the way that one story leads into another, and yet another, Shah used this technique (known as the "e;frame story"e;) in SCORPION SOUP.An interwoven and intoxicating collection of tales, the book descends down through many layers, as one story progresses into the next, and eventually brings us back to the first.There is the tale of the Capilongo, a sophisticated bird-like creature that lives in the jungle with sloth-servants, who invites his would-be assassin to dine before allowing himself to be killed. And there is the tale of the Clockmaker who harnesses the soul of a Jinn, in the guise of a hoopoe, and uses it to travel back in time to the realm of Harun Al-Rachid. There is the cautionary tale, too, of the Man Whose Arms Grew Branches, and the story of the Fish's Dream.Unlike anything that has been published in the Occidental world before, SCORPION SOUP is a rich and diverse feast for the senses, and a book that instructs as much as it does entertain.
Las memorias de Robert Leckie constituyen uno de los más apasionantes relatos de un testigo directo de la Segunda Guerra Mundial. En enero de 1942, poco después del ataque japonés a Pearl Harbor, se alistó en el cuerpo de marines de los Estados Unidos. Aquí se narra su odisea, desde el durísimo y apresurado entrenamiento en Carolina del Sur hasta las feroces batallas de la campaña del Pacífico. Sin escatimar detalle de las atrocidades y sacrificios de la guerra, retrata en toda la crudeza de qué madera están hechos los verdaderos soldados, cómo luchan y a menudo mueren en defensa de su país. Tom Hanks, Steven Spielberg y Gary Goetzman, creadores de la magistral serie Hermanos de sangre, han adoptado material de esta obra para la exitosa miniserie épica de HBO The Pacific, en la que James Badge Dale interpreta a Robert Leckie.
Puerto Rican Cuisine in America by Oswald Rivera Pdf
Puerto Rican cuisine holds a unique place in the culinary world with its blend of Spanish, African, and Native Caribbean influences. In Puerto Rican Cuisine in America, Oswald Rivera shares over 250 family-favorite recipes that explore this one-of-a-kind style of Caribbean cooking. There is everything from hearty soup like Sancocho to savory delicacies such as Cabro Borracho (druken goat) and Camarones Guisados (stewed shrimp) to rich desserts like Flan de Calabaza (pumpkin flan). Plus, with a suggested wine pairing for every dish and 90 delicious drink recipes, readers can enjoy the perfect Puerto Rican meal. Throughout the book, Oswald explores Puerto Rico's unique history, its people's migration to New York City, and his youth growing up in Harlem, as well as the growth of the Nuyorican culture in the United States. Refreshed with new illustrations throughout, this edition features a new preface by the author.
Grandma's Letters from Africa by Linda K. Thomas Pdf
Linda Thomas expected that when she grew old, she'd be a quaint little grandmathe kind that sits in a rocking chair and knits blankets for new grandbabies. But God and her husband had other ideas: Africa! This is Linda's story of her first four years working in Africa as a missionary. In this narrative, uniquely told through letters to her granddaughters, Linda shares how she stumbles into adventures most grandmas could not imaginea hippo charges her, a Maasai elder spits at her, and a baboon poops in her breakfast. As she faithfully answers Gods callingand its challengesshe recounts both hilarious and frightful incidents, joys and heartaches, answered prayers, and those God seemed to leave unanswered. While drinking tea from a pot cleaned with cows urine, suffering through an embarrassing breast exam, and narrowly escaping a carjacking by a murderer wielding an assault rifle, Linda falls in love with Africa, its people, and the work God presented her. Grandmas Letters from Africa is a chronicle of Gods heart, His delightful creativity, and His amazing power to help those in need.
Perspectives in Molecular Toxinology by A. Ménez Pdf
Covering the most recent advances in our understanding of toxins from venomous animals and microbes as well as that of their targets, this book expertly addresses the many intriguing and unsolved questions concerning; proteomics studies of the "toxinome", intimate modes of toxin actions, molecular basis of specificity, pleiotropic properties of toxins and structural biology of toxins. Through twenty-seven chapters the authors discuss the role of structural genomics in toxinology, how toxins are subject to accelerated evolution, how toxins can be exploited as models for the design of new drugs, and what the future holds for the treatment of snake bites. In order to address these challenging aspects, the authors have posed crystal-clear questions. Based on the most precise knowledge the attendant reasoning shows how toxinology has become an important area of biochemistry and is directly associated with advances in cellular microbiology, molecular pharmacology, molecular physiology, cell biology, protein engineering and many other disciplines.
“Truly insider access, an authentic look at the traditions of one of the most incredible culinary regions of the world.” —José Andrés Named a Best Cookbook for Fall by the New York Times and Food & Wine Tucked away in the northwest corner of Spain, Basque Country not only boasts more Michelin-starred restaurants per capita than any other region in the world, but its unique confluence of mountain and sea, values and tradition, informs every bite of its soulful cuisine, from pintxos to accompany a glass of wine to the elbows-on-the-table meals served in its legendary eating clubs. Yet Basque Country is more than a little inaccessible—shielded by a unique language and a distinct culture, it’s an enigma to most outsiders. Until now. Marti Buckley, an American chef, journalist, and passionate Basque transplant, unlocks the mysteries of this culinary world by bringing together its intensely ingredient-driven recipes with stories of Basque customs and the Basque kitchen, and vivid photographs of both food and place. And surprise: this is food we both want to eat and can easily make. It’s not about exotic ingredients or flashy techniques. It’s about mind-set—how to start with that just-right fish or cut of meat or peak-of-ripeness tomato and coax forth its inherent depth of flavor. It’s the marriage of simplicity and refinement, and the joy of cooking for family and friends.
Concise Oxford Spanish Dictionary by Carol Styles Carvajal,Jane Horwood,Nicholas Rollin Pdf
Searchable Spanish to English and English to Spanish dictionaries, based on the Oxford Spanish dictionary. Databases contain 170,000 words and phrases and 240,000 translations.
Grande Dizionario Italiano Ed Inglese Edizione Fatta Su Quella Di Livorno Ed Accresciuta Di Numerose Aggiunte E Correzioni Di Giuseppe Baretti by Anonim Pdf
Cool Restaurants Mallorca/Ibiza by Eva Raventós Pdf
Nestled on perhaps the most beautiful stretch of the Mediterranean, these islands are a tourist destination second to none. Recently, a new sophistication has come to the dining scene with a host of chic eateries. These dining hotspots offer a logical complement to the Balearics? thriving, trendy nightlife. There's the dazzling modernist surroundings and Asian menu at Majorca's Tahini, or hotspot Aramis with its innovative interior and international dishes. Browse this assemblage of stunning restaurant interiors interspersed with a selection of unique recipes. ? A selection of the hippest restaurants in Ibiza and Majorca, where design, food and ambience merge to form unique dining experiences ? This indispensable addition to teNeues? best-selling Cool Restaurants series is attractively designed with over 130 color photographs ? A selection of recipes offer the chance to recreate the restaurant experience at home.
Life and Food in the Basque Country by Maria Jose Sevilla Pdf
Ask any Spaniard where you will find the best food in the country and the answer is invariably the Basque provinces. In this beautifully written book, Marìa José Sevilla describes the region through the eyes of men and women whose lives embrace every aspect of its cooking and culinary traditions, and records the recipes she has learned from them. The author takes us from market to caserìo, or farmstead, and shows how the strength of Basque cuisine comes from the quality and range of local produce: superb fish from the Cantabrian coast, cheeses and wild mushrooms from the mountains, and vegetables and fruit—including apples for cider-making—from the caserìos of the valleys. Through her portraits of a fisherman, a craftsman of wooden cheese-making utensils, a wine producer, and a young city housewife, the author shows the historical influences and fierce regional pride behind this distinctive culinary repertoire. Finally, three professional chefs take us into their kitchens, and show us how their superb cooking is based on rich popular traditions. More than eighty authentic recipes punctuate evocative descriptions of cultural and culinary traditions, making this an ideal book for the inquisitive traveler who enjoys good food.
The Everything Green Mediterranean Cookbook by Peter Minaki Pdf
Take the Mediterranean diet to the next level of health with these 200 plant-based, whole food recipes to get you feeling your healthiest. The Mediterranean diet centers around fresh vegetables and fruits, whole grains, olive oil, seafood and lean meats, and nuts and has been the most popular diet for reducing harmful inflammation, avoiding diseases, and losing weight. Already one of the best diets on the planet, there is a way to increase the benefits—by simply removing most or all meat and animal products. With these 200 vibrant and healthy recipes, The Everything Green Mediterranean Cookbook will guide you as you move towards a healthier lifestyle—one delicious meal at a time.
“Brings to life—with real heart, history and technique—an astonishing look at the legacy of Spain’s flavorful meats.” —José Andrés, 2011 “Outstanding Chef,” James Beard Foundation Charcutería: The Soul of Spain is the first book to introduce authentic Spanish butchering and meat-curing techniques to the American market. Included are more than 100 traditional Spanish recipes, straightforward illustrations providing easy-to-follow steps for amateur and professional butchers, and gorgeous full-color photography of savory dishes, Iberian countrysides, and centuries-old Spanish cityscapes. Author Jeffrey Weiss has written an entertaining, extravagantly detailed guide on Spain’s unique cuisine and its history of charcutería, which is deservedly becoming more celebrated on the global stage. While Spain stands porky cheek-to-jowl with other great cured-meat-producing nations like Italy and France, the charcuterie traditions of Spain are perhaps the least understood of this trifecta. Americans have most likely never tasted the sheer eye-rolling deliciousness that is cured Spanish meats: chorizo, the garlic-and-pimentón-spiked ambassador of Spanish cuisine; morcilla, the family of blood sausages flavoring regional cuisine from Barcelona to Badajoz; and jamón, the acorn-scented, modern-day crown jewel of Spain’s charcutería legacy. Charcutería: The Soul of Spain is a collection of delicious recipes, uproarious anecdotes, and time-honored Spanish culinary traditions. The author has amassed years of experience working with the cured meat traditions of Spain, and this book will surely become a standard guide for both professional and home cooks. “A lovely, loving, fascinating, and, most all, useful book all lovers of the craft should be grateful for.” —Michael Ruhlman, James Beard Award-winning author of Ruhlman’s Twenty