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Author : Sophie Grigson
Publisher : Unknown
Page : 192 pages
File Size : 48,5 Mb
Release : 1991
Category : Cookery
ISBN : 1855100762
Author : Sophie Grigson
Publisher : Unknown
Page : 0 pages
File Size : 51,9 Mb
Release : 1993
Category : International cooking
ISBN : OCLC:1392110998
Author : Sophie Grigson
Publisher : Van Nostrand Reinhold Company
Page : 218 pages
File Size : 54,7 Mb
Release : 1991
Category : Cooking
ISBN : PSU:000019286891
Author : Sophie Grigson
Publisher : Bbc Publications
Page : 383 pages
File Size : 48,8 Mb
Release : 2001
Category : Cooking
ISBN : 0563534281
450 of Sophie Grigson's favourite recipes in one volume. The cookbook is divided into 14 chapters covering all kinds of recipes for every possible occasion, plus advice on selecting the ingredients, preparation techniques and tips.
Author : Sophie Grigson
Publisher : HarperCollins UK
Page : 18 pages
File Size : 47,6 Mb
Release : 2010-06-10
Category : Cooking
ISBN : 9780007359288
Setting up home for the first time and feel lost in the kitchen? ‘The First-time Cook’ is a one-stop guide which shows you not only how to cook delicious food but also how to understand ingredients and techniques so you can feel completely confident cooking on your own.
Author : DK
Publisher : Penguin
Page : 823 pages
File Size : 52,7 Mb
Release : 2019-09-10
Category : Cooking
ISBN : 9781465494030
Make the most of fresh produce all year round with more than 200 homemade soup recipes organized by season, then by ingredient. The Soup Book is packed with nourishing recipes for every season. Try winter warmers such as parsnip and apple soup or French onion soup, enjoy a light summer lunch of chilled cucumber soup with dill, and make a hearty borscht or pumpkin soup in autumn. The recipes are organized first by season, and then by ingredient, so you can easily find the ideal soup to suit the fresh ingredients you have to hand. Featuring recipes from Raymond Blanc, Dan Barber, Alice Waters, and other supporters of The Soil Association, The Soup Book offers plenty of recipe ideas and inspiration to fill your bowl. Sure to get your tastebuds tingling, you can discover: - 200 tried-and-tested recipes organized by first by season, then by ingredient. - Every recipe is accompanied by advice on freezing. - Includes a chapter of bread recipes that can be baked to accompany the soups. Each recipe is accompanied by freezing times so that you can prepare your favorite recipes to enjoy later. This updated edition features more photographs to accompany the book’s refreshed design, along with a brand-new foreword from The Soil Association. A must-have cookbook for cooks looking for inventive ways to avoid waste and use up vegetables or pantry items and budget-conscious cooks looking for nutritious, filling recipes as well as health-conscious cooks looking for recipes that will help them reduce their calorie intake. Make hearty, wholesome, and healthy soups all year round with The Soup Book.
Author : Sophie Grigson
Publisher : HarperCollins UK
Page : 18 pages
File Size : 48,8 Mb
Release : 2010-06-10
Category : Cooking
ISBN : 9780007359295
A definitive guide to cooking with vegetables, with essential information on buying, preparing and cooking the vast range now available, from one of the most trusted and knowledgeable cookery writers working today.
Author : Sophie Grigson
Publisher : DK Publishing (Dorling Kindersley)
Page : 0 pages
File Size : 54,9 Mb
Release : 2001
Category : Cooking, Mediterranean
ISBN : 0789471620
A companion book to the PBS Television series GREAT FOOD. In Sunshine Food, the acclaimed food writer Sophie Grigson captures the essence of vacations in the sun by bringing the very best flavors and ingredients of the Mediterranean into our own kitchens. Emphasizing fresh vegetables and fruit, olive oil and garlic, seafood and grains, Mediterranean food is delicious, fresh, simple to prepare, and healthy. Here Sophie Grigson gathers together over 100 of her favorite recipes in a book infused with the richness and the sunshine of the region. Included are: Greek Stuffed Vegetables; Roasted Pork, Florentine Style; Grilled Tuna with Chermoula; Honey-Glazed Almond Pastrirs; and Spanish Cinnamon Ice Cream. All these authentic Mediterranean dishes are adapted to suit ingredients you can find in your own shopping area. Sumptuously illustrated and written with passion, Sophie Grigson's Sunshine Food is a grand celebration of Mediterranean food, replete with memories of sunshine and relaxation that can be enjoyed the whole year round.
Author : Sophie Grigson
Publisher : Unknown
Page : 320 pages
File Size : 43,5 Mb
Release : 1997
Category : Cookery
ISBN : 0563383259
A guide to cooking with unusual ingredients which have appeared on supermarket shelves in the 1990s, with explanations of where they come from and how to use them. There is also advice on new ways of using more familiar ingredients.
Author : Sophie Grigson
Publisher : Headline Book Pub Limited
Page : 256 pages
File Size : 54,6 Mb
Release : 2005-07-01
Category : Cooking
ISBN : 0755310551
Sophie Grigson's modern and relaxed approach to cookery has appealed to her fans for over a decade. Here she has collected more than 120 colourful and delicious recipes that make the most of seasonal food. Fresh food has always been the cornerstone of Sophie's cookery and country living ensures that she has fabulous produce all through the year. Her own garden, farm shops and local markets - to say nothing of what grows wild in the fields - all inspire her to create simple recipes for her friends and family. Full of enticing recipe photos to get your cookery cravings going and stunning shots of the countryside and its produce, SOPHIE GRIGSON'S COUNTRY KITCHEN will have you running for your nearest farmers' market, hunting for seasonal ingredients at your local supermarket, or getting your own hands dirty in no time. Packed with fresh and delicious recipes, SOPHIE GRIGSON'S COUNTRY KITCHEN makes cooking an all-year-round pleasure.
Author : Jane Grigson
Publisher : Penguin Uk
Page : 384 pages
File Size : 40,7 Mb
Release : 1992
Category : Cooking
ISBN : 0140469265
A selection of traditional and modern recipes as well as an informative, evocative discussion of the origins of all kinds of English dishes.
Author : Sophie Grigson,William Black
Publisher : Sybex
Page : 224 pages
File Size : 55,8 Mb
Release : 1994-01-01
Category : Cookery, European
ISBN : 0563370173
Author : Sophie Grigson,William Black
Publisher : Headline Home
Page : 513 pages
File Size : 52,5 Mb
Release : 2022-08-18
Category : Cooking
ISBN : 9781472299659
'Initially I was surprised by just how little time it takes to cook fish. Sometimes seconds will do, and you seldom need to spend more than a few minutes when cooking a fillet of fish. Yes, precision is vital to avoid overcooking, but quite honestly there is no great mystery to it.' Originally published in 1998 and shortlisted for the Best Food Book in the 1999 Glenfiddich Food and Drink Awards, FISH has now been fully updated by Sophie Grigson. In FISH, Sophie creates accessible modern-day recipes for both the novice and the experienced cook. From Halibut with Welsh Rarebit Crust and Maryland Crabcakes, to Greek Octopus and Red Wine Stew and Lobster Thermidor, there are recipes for all tastes - plus helpful tips on buying, storing and preparing fish from William Black. This is the only book you will ever need on fish and fish cookery.
Author : Sophie Grigson
Publisher : Unknown
Page : 0 pages
File Size : 42,6 Mb
Release : 2009
Category : Cooking (Vegetables)
ISBN : 0007289588
A definitive guide to vegetables, with essential information on buying, preparing and cooking the vast range now available, from one of the most trusted and knowledgeable cookery writers working today.
Author : Sophie Grigson
Publisher : HarperCollins UK
Page : 19 pages
File Size : 52,7 Mb
Release : 2010-08-19
Category : Cooking
ISBN : 9780007411085
Leaving home to go to university is daunting enough already without the added stress of cooking for yourself. If you've never ventured into the kitchen or can't tell a saucepan from a frying pan renowned TV chef, Sophie Grigson is here to help.
