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Author : Tom Stevenson
Publisher : DK Publishing (Dorling Kindersley)
Page : 0 pages
File Size : 47,6 Mb
Release : 2007
Category : Cooking
ISBN : 0756631645
A guide to wine and wine making presents information about wine-growing regions, factors that affect the taste and quality of each region's wine, an overview of the producers and their vintages, and starred reviews.
Author : Tom Stevenson
Publisher : Unknown
Page : 344 pages
File Size : 53,9 Mb
Release : 1998
Category : Cooking
ISBN : PSU:000046374998
An instant classic and a breathtaking achievement. Originally published in 1998, this is the fully revised and updated edition of the outstanding tour de force by the world's leading sparkling wine expert. It is the ultimate reference work for all fizz fans. Beautifully illustrated and stylishly designed, with over 600 full-colour photographs, labels and maps, it has become and will continue to be an indispensable part of any true wine lover's library. Winner of the Noble Cuve du Champagne Lanson; the Salon International du Livre; Gourmand 'Best Wine Book'; and was shortlisted for the Andre Simon Award.
Author : Tom Stevenson
Publisher : Unknown
Page : 488 pages
File Size : 42,5 Mb
Release : 1988
Category : Cooking
ISBN : STANFORD:36105026049721
This illustrated guide to wine combines maps, assessment of individual wines, and guides to tasting, to provide a discussion of each country's viticultural history and the current reputation of each wine.
Author : Anonim
Publisher : Unknown
Page : 128 pages
File Size : 45,5 Mb
Release : 2005
Category : Electronic
ISBN : 1405322578
A comprehensive reference guide to the wines of the world.
Author : Stevenson, Tom
Publisher : Scarborough, Ont. : Prentice-Hall Canada
Page : 480 pages
File Size : 49,8 Mb
Release : 1988
Category : Wine and wine making
ISBN : 0139682236
Author : Tom Stevenson
Publisher : DK Publishing (Dorling Kindersley)
Page : 0 pages
File Size : 45,5 Mb
Release : 2007
Category : Wine
ISBN : 1405326565
Three-time Wine Writer of the Year Tom Stevenson updates and enriches his award-winning visual guide to the wines of the world. Described as 'a heroic piece of work . . . an indispensable book which should be part of any serious wine lover's library' Sunday Times. From the Old World to the New, including all the emerging regions, pick up the latest on all the wine-producing areas across the globe; covers every appellation, official and unofficial, and all the best producers. Plus, find practical advice on tasting, storing and serving as well as expert tips on choosing food to accompany wine. A tantalising read which will appeal to any serious wine drinker's palate.
Author : Evan Goldstein
Publisher : Univ of California Press
Page : 344 pages
File Size : 44,6 Mb
Release : 2006-05-15
Category : Cooking
ISBN : 9780520243774
A practical, accessible guide to basic principles of cooking for wine provides pointers on matching food with different styles of wine made from twelve popular varieties and 58 recipes tailored to distinctive styles of each kind of wine.
Author : Hugh Johnson,Jancis Robinson
Publisher : Mitchell Beazley
Page : 0 pages
File Size : 48,9 Mb
Release : 2019-10-01
Category : Cooking
ISBN : 1784726184
"The most useful single volume on wine ever published... If I owned only one wine book, it would be this one." - Andrew Jefford, Decanter Few wine books can be called classic, but the first edition of The World Atlas of Wine made publishing history when it appeared in 1971. It is recognized by critics as the essential and most authoritative wine reference work available. This eighth edition will bring readers, both old and new, up to date with the world of wine. To reflect all the changes in the global wine scene over the past six years, the Atlas has grown in size to 416 pages and 22 new maps have been added to the wealth of superb cartography in the book. The text has been given a complete overhaul to address the topics of most vital interest to today's wine-growers and drinkers. With beautiful photography throughout, Hugh Johnson and Jancis Robinson, the world's most respected wine-writing duo, have once again joined forces to create a classic that no wine lover can afford to be without. "The World Atlas of Wine is the single most important reference book on the shelf of any wine student." - Eric Asimov, New York Times "Like a good bottle of wine, you'll find yourself going back to it again and again... Perfect for anyone who has a thirst for greater wine knowledge." - Edward Deitch, NBC/today.com "The World Atlas of Wine belongs on your shelf... The essential rootstock of any true wine lover's library. A multi-layered snapshot of wine and how it has evolved." - Dave McIntyre, Washington Post
Author : Tom Stevenson
Publisher : DK Publishing (Dorling Kindersley)
Page : 610 pages
File Size : 53,5 Mb
Release : 1997
Category : Wine and wine making
ISBN : UCSC:32106013857740
Combining over 100 maps, 350 colour photographs, and nearly 800 wines labels with authoritative, up-to-date assessments of specific wines.
Author : Tom Stevenson,Sotheby's (Firm)
Publisher : National Geographic Books
Page : 0 pages
File Size : 40,5 Mb
Release : 2020
Category : Cooking
ISBN : 142622141X
This essential reference for oenophiles -- long used as the go-to text for the prestigious Master Sommelier examination -- is the most comprehensive guide to the world of wine, featuring authoritative information on the history, culture, geography, and taste of vintages around the globe. Fully updated and revised for the first time since 2011, this new 800-page edition of Sotheby's Wine Encyclopedia reflects the most recent trends in the dynamic world of wine, written by experts around the globe. Beautifully illustrated with more than 400 images and 100 brand new National Geographic maps, this definitive guide is arranged geographically to highlight the regions and climates that produce the best vintages. From the countries of Southeast Europe to the Eastern Mediterranean, each page is packed with information on flavor notes, vineyard profiles, tasting room guides, grape know-how, and special information on unique varietals. The book also features top wines organized by maker and year; a troubleshooter's guide to potential wine faults; a taste chart to help identify flavors; up-and-coming producers; unusual wines, food pairings, and more. You'll also find time lines depicting the chronology of wine from 500 million B.C., expert sommelier tips, and thousands of recommendations for the latest and greatest reds, whites, and roses. The most up-to-date and comprehensive wine refence in the world, this stunning book is an oenophile's dream -- and a must-have for anyone looking to become an expert in wine.
Author : University of California, Berkeley,Sotheby & Co. (London, England)
Publisher : Unknown
Page : 660 pages
File Size : 52,5 Mb
Release : 1984
Category : Wine and wine making
ISBN : STANFORD:36105039684225
A compilation of fifty-three articles on the history and making of California wine by forty-four authors.
Author : Joey Casco Csw
Publisher : Wine Stalker
Page : 416 pages
File Size : 42,8 Mb
Release : 2018-07-07
Category : History
ISBN : 1983385131
Every wine geek with a sense of humor should have this collection compiling TheWineStalker.net's first four years of wine history and science articles, from the complete history of an ancient wine in "Adventures of Aglianico" to the starstuff and seashells of the "Soil & Wine" series. Learn all about the chemistry of wine, how bubbly was discovered and established in different parts of the world, what harmful chemical the Austrians were once adding to their wine, and the answer to the most important question of all... what the heck is Bacco 22A? This is an eBook with an immense amount of wine geekery, so be prepared to get nerdy. WARNING: Contains adult language. Because we're all adults here. And if you aren't then you shouldn't be reading this, kid. HISTORY The Adventures of Aglianico - A Complete History of an Ancient Wine Mexico makes wine too, muchacho Madeira should be your Independence Day beverage A Bubbly Biography - The Story of Sparkling Wine - Part 1: France and Spain - Part 2: Italy and the New World - Part 3: Sekt and the Future Wine, Lies and Glycol - The Austrian Antifreeze Scandal Bulgaria - Part 1: Three-thousand Years of Wine History - Part 2: The Current State of Bulgarian Wine - Part 3: Invincibility of Rakia Tales From The Cognac - Short Stories of the Four Great Houses Tarhun Returns - The Resurgence of Turkish Wine Jeroboams & Balthazars - Part 1: Wine Bottles of Typical Proportions - Part 2: Wine Bottles of Biblical Proportions - Part 3: Wine Bottles of Colossal Proportions Heroes of Wine - Louis Pasteur (1822-1895) - André Tchelistcheff (1901-1994) - Bordeauxing Rioja: The Origin Stories of Manuel Quintano & Luciano de Murrieta SCIENCE The Chemistry between us... and wine Barley and Potatoes and Rye, Oh My! - The Starch That Spirits Are Made Of The Magic Potions & Formulas of Wine - Part 1: Mass Appeal & Cover-ups - Part 2: Mega Purple and Enologix What the heck is Baco 22A? Rosacea And The Wine Lover - When Passion Threatens Appearance Soil and Wine - Part 1: Starstuff and Seashells - Part 2: Terroir and Texture - Part 3: Roots Among Rubble MISCELLANEOUS The Sideways Effect: Why Miles is on Team Merlot today Analyzing Wine - Everyone Gets Better The CSW Experience In defense of the CSW (Certified Specialist of Wine) The Harsh, Drunken Truth on Wine Trade Tastings Sauvignon Blanc! It's the Ultimate Wine Club Theme The Dueling Montepulcianos: Vino Nobile vs d'Abruzzo
Author : Tom Stevenson
Publisher : Unknown
Page : 0 pages
File Size : 55,7 Mb
Release : 1986
Category : Champagne (Wine)
ISBN : OCLC:1391285934
Author : Tom Stevenson,Serena Sutcliffe
Publisher : Unknown
Page : 600 pages
File Size : 41,9 Mb
Release : 2000-09-01
Category : Electronic
ISBN : 0789476150
Authoritative, international, and up to date, The New Sotheby's Wine Encyclopedia is arranged geographically and combines nearly 100 detailed maps with information on all wine-growing areas, profiles of top producers and assessments of individual wines. The book's easy-reference style and tremendous breadth of information, make it an unrivaled source of wine information for both beginners and wine buffs. Distinguished wine authority Tom Stevenson examines the viticultural history if each winemaking country, discussing its wine-producing regions and the current reputation of its wines. He analyzes the factors affecting the taste and quality of each region's wines -- location, aspect, soil, microclimates, grape varieties, and methods of viticulture and vinification -- before assessing its appellations, the individual wine producers (chateaux or wineries), and, of course, the wines themselves. Tom Stevenson provides practical guidelines on wine tasting, while an "author's choice" chart at the end of each section lists the very best wines. A star-rating system identifies the finest producers and highlights those offering the best value. A taste chart explains how to identify the flavors in a wine, and a troubleshooter's guide spots common wine flaws. Whether you are a newcomer wanting to explore the pleasures of wine or a wine enthusiast looking for inspiration, The New Sotheby's Wine Encyclopedia is the book to consult again and again.
Author : Evan Goldstein
Publisher : Univ of California Press
Page : 400 pages
File Size : 43,6 Mb
Release : 2010-04-28
Category : Cooking
ISBN : 9780520945562
The best wine and food pairings create harmony among unexpected flavors. Chardonnay, Riesling, and Merlot are classic pairing choices, but less conventional grape varieties like Albariño, Grenache, Grüner Veltliner, Malbec, and Tempranillo are becoming increasingly popular, coveted by those with curious palates and a taste for good value. In Daring Pairings, the adventurous companion to the acclaimed Perfect Pairings, Master Sommelier Evan Goldstein shows how anyone can bring these emerging, exciting varieties to the table. He ventures into wine's new frontiers, exploring the flavors and pairing potential of thirty-six distinctive grapes from around the world, including Argentina, Spain, Italy, Greece, and France. In his entertaining and approachable style, Goldstein offers advice on crafting unforgettable wine and food pairings, suggests wines for everyday and special occasions, and recommends producers and importers. Thirty-six star chefs present recipes specially tailored to Goldstein's wine selections, and full-color photographs display these dishes in delectable splendor. This authoritative, down-to-earth guide reveals that pairing food and wine is no great mystery—anyone willing to explore or experiment can create bold and memorable combinations. With recipes and commentary from: Nate Appleman, Dan Barber, Ben Barker, Paul Bartolotta,Michelle Bernstein, Floyd Cardoz, Robert Del Grande, Tom Douglas, Suzanne Goin, Joyce Goldstein, Christopher Gross, Fergus Henderson, Gerald Hirigoyen, Philippe Jeanty, Douglas Keane, Hubert Keller, Loretta Keller, David Kinch, Evan Kleiman, Mourad Lahlou, Michael Leviton, Emily Luchetti, Laurent Manrique, Lachlan M. Patterson, Cindy Pawlcyn, Anne S. Quatrano, Michael Romano, Susan Spicer, Frank Stitt, Craig Stoll, Ethan Stowell, Charlie Trotter, Larry Tse, Richard Vellante, Vikram Vij, Kate Zuckerman
