Source Book Of Enzymes

Source Book Of Enzymes Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Source Book Of Enzymes book. This book definitely worth reading, it is an incredibly well-written.

Source Book of Enzymes

John S. White,Dorothy C. White
Source Book of Enzymes Book PDF

Author : John S. White,Dorothy C. White
Publisher : CRC Press
Page : 1392 pages
File Size : 51,6 Mb
Release : 1997-07-10
Category : Medical
ISBN : 0849394708

Get Book

Source Book of Enzymes by John S. White,Dorothy C. White Pdf

Enzymes, which work as organic catalysts for chemical reactions, are of interest to a wide range of scientific disciplines. The Source Book of Enzymes provides a worldwide listing of commercially available enzymes, offering the widest possible selection of enzyme products for specific applications. The Source Book of Enzymes answers these important questions and many more: Where can I find a particular enzyme? What enzymes are available for purchase? How do I select the appropriate enzyme for my application? How do the available enzymes differ from one another? What are the reaction conditions for optimum enzyme performance? Who sells the enzyme I need? The reliable research tool you will turn to again and again With the Source Book of Enzymes you will save hours of research time once wasted on searching through catalogs and product data bulletins. This practical reference tool makes the selection process easy by providing systematic and comparative functional information about each enzyme. Its global scope ensures that you will find the enzyme and supplier most suited to your needs and geographical location. Students and educators; researchers in academia, industry and government; bioengineers and biotechnologists, and purchasing agents will find this an invaluable resource for conducting competitive assessments, identifying new product trends and opportunities, identifying enzyme properties, and ordering specific enzymes.

Source Book of Food Enzymology

Sigmund Schwimmer
Source Book of Food Enzymology Book PDF

Author : Sigmund Schwimmer
Publisher : A V I Publishing Company
Page : 992 pages
File Size : 42,9 Mb
Release : 1981
Category : Science
ISBN : UOM:39015012687847

Get Book

Source Book of Food Enzymology by Sigmund Schwimmer Pdf

Abstract: Fundamental reference information on enzymes and their functions in relation to food characteristcs is provided. Introductory material includes the basics of enzymology, commercial enzyme production, control of enzymes, and management of their action. Enzyme action is then reviewed in association with major food-characteristic areas: food color quality; food flavor quality, food textural quality; physical transformations of food (wines, juices, malting, brewing, and making bread and cheese); and food quality control. An extensive bibliographic listing is provided. A detailed tabulation of enzymes, their substratesand use, is also included. (wz).

Enzymes

Robert A. Copeland
Enzymes Book PDF

Author : Robert A. Copeland
Publisher : John Wiley & Sons
Page : 416 pages
File Size : 48,6 Mb
Release : 2004-04-07
Category : Science
ISBN : 9780471461852

Get Book

Enzymes by Robert A. Copeland Pdf

Fully updated and expanded-a solid foundation for understandingexperimental enzymology. This practical, up-to-date survey is designed for a broadspectrum of biological and chemical scientists who are beginning todelve into modern enzymology. Enzymes, Second Editionexplains the structural complexities of proteins and enzymes andthe mechanisms by which enzymes perform their catalytic functions.The book provides illustrative examples from the contemporaryliterature to guide the reader through concepts and data analysisprocedures. Clear, well-written descriptions simplify the complexmathematical treatment of enzyme kinetic data, and numerouscitations at the end of each chapter enable the reader to accessthe primary literature and more in-depth treatments of specifictopics. This Second Edition of Enzymes: A Practical Introductionto Structure, Mechanism, and Data Analysis features refinedand expanded coverage of many concepts, while retaining theintroductory nature of the book. Important new featuresinclude: A new chapter on protein-ligand binding equilibria Expanded coverage of chemical mechanisms in enzyme catalysisand experimental measurements of enzyme activity Updated and refined discussions of enzyme inhibitors andmultiple substrate reactions Coverage of current practical applications to the study ofenzymology Supplemented with appendices providing contact information forsuppliers of reagents and equipment for enzyme studies, as well asa survey of useful Internet sites and computer software forenzymatic data analysis, Enzymes, Second Edition isthe ultimate practical guide for scientists and students inbiochemical, pharmaceutical, biotechnical, medicinal, andagricultural/food-related research.

Chemistry and Methods of Enzymes

James B. Sumner,G. Fred Somers
Chemistry and Methods of Enzymes Book PDF

Author : James B. Sumner,G. Fred Somers
Publisher : Academic Press
Page : 478 pages
File Size : 44,5 Mb
Release : 2014-05-12
Category : Medical
ISBN : 9781483272795

Get Book

Chemistry and Methods of Enzymes by James B. Sumner,G. Fred Somers Pdf

Chemistry and Methods of Enzymes, Third Edition focuses on the processes, methodologies, and reactions in enzyme chemistry, as well as kinetics, nucleases, esterases, and carbohydrates. The publication first underscores the general properties of enzymes, including chemical nature, occurrence, numerical characterization of enzyme concentration, kinetics of enzyme reactions, preparation of commercial enzymes, purification and preservation of enzymes, relations of vitamins to enzymes, and zymogens and kinases. The text then takes a look at esterases and carbohydrates. Topics include pectin depolymerase, heparinase, xylanase, chitinase, dextranase, trehalase, nucleotide phosphatases, glucosulfatase, and gastric lipase. The manuscript examines nucleases, nuclein deaminases, amidases, proteolytic enzymes, and hydrases. Discussions focus on enolase, aconitase, peptidases as metalloproteins, glutaminases, aspartase, urease, adenosine deaminase, and nucleoside phosphorylase. The book also elaborates on iron and copper enzymes, dehydrogenases containing coenzymes I and II, and yellow enzymes. The text is a dependable source of data for chemists and researchers wanting to dig deeper into the chemistry and methods of enzymes.

A Study of Enzymes

Stephen A. Kuby
A Study of Enzymes Book PDF

Author : Stephen A. Kuby
Publisher : CRC Press
Page : 496 pages
File Size : 42,6 Mb
Release : 1990-11-21
Category : Medical
ISBN : 0849369878

Get Book

A Study of Enzymes by Stephen A. Kuby Pdf

This comprehensive monograph consists of two parts: Volume I, entitled Enzyme Catalysis, Kinetics, and Substrate Binding; and Volume II, entitled Mechanism of Enzyme Action. Volume I focuses on several aspects of enzyme catalytic behavior, their steady-state and transient-state kinetics, and the thermodynamic properties of substrate binding. Packed with figures, tables, schemes, and photographs, this volume contains over 1,000 references, including references regarding enzymology's fascinating history. This comprehensive book is of particular interest to enzymology students, teachers, and researchers. Volume II presents selected "cutting edge" examples of techniques and approaches being pursued in biochemistry. This up-to-date resource includes 11 chapters, which illustrate important theoretical and practical aspects of enzyme mechanisms. It also features selected examples in which today's most important techniques, ideas, and theories are used to elaborate on the intricate nature of enzyme action mechanisms. This particular volume provides important information for both the novice and the seasoned investigator.

Enzymes in Industry

Wolfgang Aehle
Enzymes in Industry Book PDF

Author : Wolfgang Aehle
Publisher : John Wiley & Sons
Page : 516 pages
File Size : 41,7 Mb
Release : 2008-01-08
Category : Science
ISBN : 9783527617104

Get Book

Enzymes in Industry by Wolfgang Aehle Pdf

Leading experts from all over the world present an overview of the use of enzymes in industry for: - the production of bulk products, such as glucose, or fructose - food processing and food analysis - laundry and automatic dishwashing detergents - the textile, pulp and paper and animal feed industries - clinical diagnosis and therapy - genetic engineering. The book also covers identification methods of new enzymes and the optimization of known ones, as well as the regulatory aspects for their use in industrial applications. Up to date and wide in scope, this is a chance for non-specialists to acquaint themselves with this rapidly growing field. '...The quality...is so great that there is no hesitation in recommending it as ideal reading for any student requiring an introduction to enzymes. ...Enzymes in Industry - should command a place in any library, industrial or academic, where it will be frequently used.' The Genetic Engineer and Biotechnologist 'Enzymes in Industry' is an excellent introduction into the field of applied enzymology for the reader who is not familiar with the subject. ... offers a broad overview of the use of enzymes in industrial applications. It is up-to-date and remarkable easy to read, despite the fact that almost 50 different authors contributed. The scientist involved in enzyme work should have this book in his or her library. But it will also be of great value to the marketing expert interested in the present use of enzymes and their future in food and nonfood applications.' Angewandte Chemie 'This book should be available to all of those working with, or aspiring to work with, enzymes. In particular academics should use this volume as a source book to ensure that their 'new' projects will not 'reinvent the wheel'.' Journal of Chemical Technology and Biotechnology

Class 3.2 Hydrolases VII

Dietmar Schomburg,Ida Schomburg
Class 3 2 Hydrolases VII Book PDF

Author : Dietmar Schomburg,Ida Schomburg
Publisher : Springer Science & Business Media
Page : 660 pages
File Size : 51,8 Mb
Release : 2003-06-18
Category : Science
ISBN : 3540005196

Get Book

Class 3.2 Hydrolases VII by Dietmar Schomburg,Ida Schomburg Pdf

The Springer Handbook of Enzymes provides concise data on some 5,000 enzymes sufficiently well characterized – and here is the second, updated edition. Their application in analytical, synthetic and biotechnology processes as well as in food industry, and for medicinal treatments is added. Data sheets are arranged in their EC-Number sequence. The new edition reflects considerable progress in enzymology: the total material has more than doubled, and the complete 2nd edition consists of 39 volumes plus Synonym Index. Starting in 2009, all newly classified enzymes are treated in Supplement Volumes.

Handbook of Proteolytic Enzymes, Volume 1

Alan J. Barrett,J. Fred Woessner,Neil D. Rawlings
Handbook of Proteolytic Enzymes Volume 1 Book PDF

Author : Alan J. Barrett,J. Fred Woessner,Neil D. Rawlings
Publisher : Elsevier
Page : 1182 pages
File Size : 45,5 Mb
Release : 2012-12-02
Category : Science
ISBN : 9780080984155

Get Book

Handbook of Proteolytic Enzymes, Volume 1 by Alan J. Barrett,J. Fred Woessner,Neil D. Rawlings Pdf

Handbook of Proteolytic Enzymes, Second Edition, Volume 1: Aspartic and Metallo Peptidases is a compilation of numerous progressive research studies on proteolytic enzymes. This edition is organized into two main sections encompassing 328 chapters. This handbook is organized around a system for the classification of peptidases, which is a hierarchical one built on the concepts of catalytic type, clan, family and peptidase. The concept of catalytic type of a peptidase depends upon the chemical nature of the groups responsible for catalysis. The recognized catalytic types are aspartic, cysteine, metallo, serine, threonine, and the unclassified enzymes, while clans and families are groups of homologous peptidases. Homology at the level of a family of peptidases is shown by statistically significant relationship in amino acid sequence to a representative member called the type example, or to another member of the family that has already been shown to be related to the type example. Each chapter discusses the history, activity, specificity, structural chemistry, preparation, and biological aspects of the enzyme. This book will prove useful to enzyme chemists and researchers.

The Complete Book of Enzyme Therapy

Anthony J. Cichoke
The Complete Book of Enzyme Therapy Book PDF

Author : Anthony J. Cichoke
Publisher : Penguin
Page : 516 pages
File Size : 44,6 Mb
Release : 1999
Category : Medical
ISBN : 0895298171

Get Book

The Complete Book of Enzyme Therapy by Anthony J. Cichoke Pdf

Describes a variety of ailments and medical conditions, and lists and current treatments that feature enzymes, vitamins, and minerals

Enzyme Handbook

Thomas E. Barman
Enzyme Handbook Book PDF

Author : Thomas E. Barman
Publisher : Springer Science & Business Media
Page : 508 pages
File Size : 48,7 Mb
Release : 2013-11-09
Category : Science
ISBN : 9783642866029

Get Book

Enzyme Handbook by Thomas E. Barman Pdf

I t is a pleasure to write a few lines to welcome this labour of Iove. I t is always dangeraus to draw sharp divisions between the interests of different scientists. However, in the present stage of progress in enzymology, there are those who are primarily interested in the molecular mechanisms of the reactions of a few selected enzymes, while others are involved in the grand scheme of the chemical metabolism of cells or whole organisms. Fortunately Dr. Barman has had experience in both the molecular and the metabolic aspects of enzymology. He therefore knows the require ments of research workers interested in enzymes from many different points of view. It would be foolish to hope that a handbook of this kind will provide all the information about enzymes which different specialists would wish to find. The author has attempted to help users in the following way. If one Iooks up a particular enzyme one will find all the basic data and a very good Iist of references for more specialized information. Apart from selection of the type of information provided, the author's judgement on the reliability of data is, of course, of critical importance in a handbook. If contradicting published information about some property of an enzyme has to be sorted out, it is often neither possible to teil the whole story nor to give an objective judgement.

Enzymes

Selim Kermasha,Michael N.A. Eskin
Enzymes Book PDF

Author : Selim Kermasha,Michael N.A. Eskin
Publisher : Academic Press
Page : 330 pages
File Size : 41,8 Mb
Release : 2020-11-27
Category : Technology & Engineering
ISBN : 9780128005071

Get Book

Enzymes by Selim Kermasha,Michael N.A. Eskin Pdf

Enzymes: Novel Biotechnological Approaches for the Food Industry provides an in-depth background of the most up-to-date scientific research and information related to food biotechnology and offers a wide spectrum of biological applications. This book addresses novel biotechnological approaches for the use of enzymes in the food industry to help readers understand the potential uses of biological applications to advance research. This is an essential resource to researchers and both undergraduate and graduate students in the biotechnological industries. Provides fundamental and rigorous scientific information on enzymes Illustrates enzymes as tools to achieve value and quality to a product, either in vitro or in vivo Presents the most updated knowledge in the area of food biotechnology Demonstrates novel horizons and potential for the use of enzymes in industrial applications

Allosteric Enzymes

Guy Herve
Allosteric Enzymes Book PDF

Author : Guy Herve
Publisher : CRC Press
Page : 269 pages
File Size : 50,9 Mb
Release : 2020-11-25
Category : Science
ISBN : 9781000098822

Get Book

Allosteric Enzymes by Guy Herve Pdf

This book compiles detailed information concerning a dozen of the best known allosteric enzymes, and so allows the comparison of their regulatory mechanisms and the confrontation of these mechanisms with the theoretical models. Stimulating and unexpected ideas emerge from these comparisons and emphasize the importance of developing various methods of investigation such as crystallography, X-ray solution scattering, and the study of fast movements in proteins and site-directed mutagenesis. This book is addressed to students and researchers interested in structure-function relationship in proteins, enzymology and metabolic regulation. It is also a basis for teaching.

Handbook of Amylases and Related Enzymes

The Amylase Research Society o
Handbook of Amylases and Related Enzymes Book PDF

Author : The Amylase Research Society o
Publisher : Elsevier
Page : 284 pages
File Size : 46,8 Mb
Release : 2014-06-28
Category : Science
ISBN : 9781483299396

Get Book

Handbook of Amylases and Related Enzymes by The Amylase Research Society o Pdf

This handbook, published to mark the 20th anniversary of The Amylase Research Society of Japan, presents a concise account of the properties and applications of amylases and related enzymes. Enzymes are discussed with reference to their source, isolation method, properties, inhibition, kinetics and protein structure. This information is then applied in the description and interpretation of their use in industry. As well as amylases, other enzymes capable of catalyzing reactions with starch and glycogen, and the further conversion of amylase reaction products for industrial applications are discussed. The text is supported by numerous explanatory figures and tables, and each section is fully referenced.

Source book of flavors

Gary Reineccius
Source book of flavors Book PDF

Author : Gary Reineccius
Publisher : Springer Science & Business Media
Page : 942 pages
File Size : 46,5 Mb
Release : 2013-12-14
Category : Science
ISBN : 9781461578895

Get Book

Source book of flavors by Gary Reineccius Pdf

Flavor is unquestionably one of the most extremely secretive one-reluctant to dis close anything that might be of value to a important attributes of the food we eat. competitor. Thus, little information about Man does not eat simply to live but even the activities of the flavor industry itself is more so lives to eat. Take away the pleasure offood and life becomes relatively mundane. available to the public. There now is a substantial body of liter The goal of the original Source Book of ature dealing with food flavor. The "golden Flavors, written by Henry Heath, was to years" of flavor research in the United States bring together in one volume as much of the were the 1960s and 70s. Numerous academic worldwide data and facts and as many flavor and government institutions had strong related subjects (e. g. , food colors) as was flavor programs and money was readily possible. Henry Heath added a wealth of available for flavor research. In the 1980s personal information on how the industry and 90s, research funding has become diffi accomplishes its various activities, which cult to obtain, particularly in an esthetic had never been published in any other liter area such as food flavor. The number of ature. It has been the intent of this author to research groups focusing on food flavor has update and build upon the original work of declined in the United States. Fortunately, Henry Heath.

Enzyme Sources Guide

Sustainable Chemistry Solutions, Inc.
Enzyme Sources Guide Book PDF

Author : Sustainable Chemistry Solutions, Inc.
Publisher : Sustainable Chemistry Solutions, Inc.
Page : 462 pages
File Size : 54,6 Mb
Release : 2013-11-11
Category : Science
ISBN : 8210379456XXX

Get Book

Enzyme Sources Guide by Sustainable Chemistry Solutions, Inc. Pdf

The enzyme market is growing and becoming increasingly complex. New suppliers and developers of enzymes are entering the market, and existing enzyme companies are expanding their offerings and capabilities. Keeping abreast of the changes in the market is challenging, and knowing which company offers competitive products in the varied, changing enzyme markets is even tougher. Did you know that there are more than 200 suppliers of enzymes around the world? There are more than 150 additional distributors of enzymes. How do you know which suppliers to trust, which enzyme developers can best meet your needs? How do you contact them? Are you interested in contact manufacturing or custom enzyme development? How do navigate this rapidly developing and evolving marketplace? The Enzyme Sources Guide helps you answer all these questions and more. There are profiles of 242 developers and suppliers of enzymes and related technology. Each company profile includes the full product lines, business focus, and contact information. Every company profile also describes the technical strengths and specializations. The Enzyme Sources Guide is the most comprehensive enzyme guide available, with more than 461 pages of up-to-date information on all the players in the worldwide enzyme industry.