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Author : Hilary Cacchio
Publisher : Troubador Publishing Ltd
Page : 200 pages
File Size : 51,5 Mb
Release : 2018-11-28
Category : Cooking
ISBN : 9781789019278
An exquisite collection of moreish meals created around handmade breads and simple seasonal ingredients.
Author : Emilie Raffa
Publisher : Page Street Publishing
Page : 210 pages
File Size : 50,5 Mb
Release : 2017-10-24
Category : Cooking
ISBN : 9781624144301
The easy way to bake bread at home—all you need is FLOUR, WATER and SALT to get started! Begin your sourdough journey with the bestselling beginner's book on sourdough baking—100,000 copies sold! Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can fit into even a working parent’s schedule! Any new baker is inevitably hit with question after question. Emilie has the answers. As a professionally trained chef and avid home baker, she uses her experience to guide readers through the science and art of sourdough. With step-by-step master recipe guides, readers learn how to create and care for their own starters, plus they get more than 60 unique recipes to bake a variety of breads that suit their every need. Featured recipes include: - Roasted Garlic and Rosemary Bread - Cinnamon Raisin Swirl - Blistered Asiago Rolls with Sweet Apples and Rosemary - Multigrain Sandwich Bread - No-Knead Tomato Basil Focaccia - Raspberry Gingersnap Twist - Sunday Morning Bagels - and so many more! With the continuing popularity of the whole foods movement, home cooks are returning to the ancient practice of bread baking, and sourdough is rising to the forefront. Through fermentation, sourdough bread is easier on digestion—often enough for people who are sensitive to gluten—and healthier. Artisan Sourdough Made Simple gives everyone the knowledge and confidence to join the fun, from their first rustic loaf to beyond. This book has 65 recipes and 65 full-page photographs.
Author : Rhee, Chungah
Publisher : Time Inc. Books
Page : 240 pages
File Size : 41,8 Mb
Release : 2016-09-06
Category : Cooking
ISBN : 9780848751432
The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
Author : Taras Grescoe
Publisher : Greystone Books Ltd
Page : 287 pages
File Size : 50,6 Mb
Release : 2023-09-19
Category : Cooking
ISBN : 9781771647649
In the tradition of Michael Pollan, Anthony Bourdain, and Mark Bittman, “a surprising, flavorsome tour of ancient cuisines” (Kirkus ★)—from Neolithic bread to ancient Roman fish sauce—and why reviving the foods of the past is the key to saving the future. Many of us are worried (or at least we should be) about the impacts of globalization, pollution, and biotechnology on our diets. Whether it's monoculture crops, hormone-fed beef, or high-fructose corn syrup, industrially-produced foods have troubling consequences for us and the planet. But as culinary diversity diminishes, many people are looking to a surprising place to safeguard the future: into the past. The Lost Supper explores an idea that is quickly spreading among restaurateurs, food producers, scientists, and gastronomes around the world: that the key to healthy and sustainable eating lies not in looking forward, but in looking back to the foods that have sustained us through our half-million-year existence as a species. Acclaimed author Taras Grescoe introduces readers to the surprising and forgotten flavors whose revival is captivating food-lovers around the world: ancient sourdough bread last baked by Egyptian pharaohs; raw-milk farmhouse cheese from critically endangered British dairy cattle; ham from Spanish pata negra pigs that have been foraging on acorns on a secluded island since before the United States was a nation; and olive oil from wild olive trees uniquely capable of resisting quickly evolving pests and modern pathogens. From Ancient Roman fish sauce to Aztec caviar to the long-thought-extinct silphium, The Lost Supper is a deep dive into the latest frontier of global gastronomy—the archaeology of taste. Through vivid writing, history, and first-hand culinary experience, Grescoe sets out a provocative case: in order to save these foods, he argues, we've got to eat them. Published in partnership with the David Suzuki Institute.
Author : James Morton
Publisher : Random House
Page : 225 pages
File Size : 42,5 Mb
Release : 2013-08-29
Category : Cooking
ISBN : 9781448176694
Winner of the 2014 Guild of Food Writers Award for Cookery Book of the Year. James Morton was surely the people's favourite to win 2012's Great British Bake Off series - with his Fairisle jumpers and eccentric showstoppers, this soft-spoken Scottish medical student won the viewers' hearts if not the trophy. James's real passion is bread-making. He is fascinated by the science of it, the taste of it, the making of it. And in Brilliant Bread he communicates that passion to everyone, demystifying the often daunting process of "proper" bread making. James uses supermarket flour and instant yeast - you can save money by making your own bread. You don't even have to knead! It just takes a bit of patience and a few simple techniques. Using step by step photos, James guides the reader through the how-to of dough making and shaping, with recipes ranging from basic loaves through flatbreads, sourdoughs, sweet doughs, buns, doughnuts, focaccia and pretzels. Inspiring and simple to follow, with James's no-nonsense advice and tips, this book will mean you never buy another sliced white loaf again.
Author : Michele Genest
Publisher : Lost Moose Publishing
Page : 256 pages
File Size : 54,9 Mb
Release : 2010
Category : Cooking
ISBN : 1550174754
"Bring me moose meat! You will not be sorry!" So says Whitehorse author and cook Michele Genest to the hunters in her circle. Wild is wonderful when it comes to Genest's creative treatments for northern viands, with exciting ideas such as moose cooked in Yukon-brewed espresso stout and finished with chocolate, lime and cilantro, Arctic char marinated in grappa and then hot-smoked, or roasted spruce grouse draped in a sour cream and Madeira sauce. As much culinary adventure story as cookbook, The Boreal Gourmet combines a portrait of northern life with an exploration of wild or "country" foods in gourmet recipes for the home cook. These recipes are inspired by a diversity of countries, traditions and kitchens, and spring from a love affair with the indigenous foods that flourish in the boreal forests and river valleys of the Yukon. Whitehorse author and chef Michele Genest has recipes for every season supported with information on such northern plants as Artemisia frigida, or pasture sage, and its effect on the flavour of the wild Dall sheep that graze on it, the mysteries of morel mushrooms and tips on where to find them, and advice from Dawson City's Uncle Berwyn on the proper use of birch syrup. Taking us from salmon, spruce tips and gourmet greens to recipes for artisanal sourdoughs and festive solstice menus, The Boreal Gourmet is an unprecedented collection to inspire both the serious gourmand (who will want to search out wild ingredients in his or her own backyard) and anyone with an appreciation for the culinary delights available north of sixty.
Author : Dale Smith
Publisher : Caxton Press
Page : 240 pages
File Size : 52,7 Mb
Release : 2004
Category : Cooking
ISBN : 0870044400
Distributed by the University of Nebraska Press for Caxton Press Great Meals Dutch Oven Style covers all aspects of dutch oven cooking. It will appeal to veteran black kettle chefs and to those preparing their first dishes using cast iron cookware.
Author : Brad Hoskinson
Publisher : Brad Hoskinson
Page : 89 pages
File Size : 48,7 Mb
Release : 2024-05-21
Category : Cooking
ISBN : 8210379456XXX
Hey there, sourdough enthusiasts! Are you ready to elevate your baking game with this ultimate sourdough cookbook? From crafting your own sourdough starter to mastering the art of sourdough bread, this book will guide you through every step of the sourdough baking process. With clear instructions and mouthwatering recipes, you'll discover the joy and satisfaction of creating delicious, artisanal sourdough treats. So what are you waiting for? Embark on your sourdough adventure today and grab your copy of the Sourdough Cookbook: A Journey Through Sourdough Baking now!
Author : Anonim
Publisher : Unknown
Page : 128 pages
File Size : 47,7 Mb
Release : 2017-11-30
Category : Electronic
ISBN : 0965684288
Author : Jay Rayner
Publisher : Faber & Faber
Page : 356 pages
File Size : 55,6 Mb
Release : 2019-09-03
Category : Biography & Autobiography
ISBN : 9781783351480
'Hilarious, informative, enlightening, instructive ... It's the funniest book I've read all year' - Chris Evans You're About to Die. What Would Your Final Meal Be? This question has long troubled Jay Rayner. But why wait for death? Why not eat your 'last meal' now, when you can enjoy it? So, he had a simple plan: he would embark on a journey through his life in food in pursuit of the meal to end all meals. It's a quest that takes him from necking oysters on the Louisiana shoreline to forking away the finest French pastries in Tokyo, and from his earliest memories of snails in garlic butter, through multiple pig-based banquets, to the unforgettable final meal itself. This is the story of one hungry man, in eight courses. 'Witty, wise, and, obviously, delicious.' Guardian 'A raucous, joyous celebration of life.' Irish Times
Author : Mary Lo Caso
Publisher : Mary Lo Caso
Page : 194 pages
File Size : 52,5 Mb
Release : 2024-05-21
Category : Cooking
ISBN : 8210379456XXX
A Simple Loaf of Bread Can Create Many Small Pleasures Imagine thick, luscious dough clinging to your hands while you press and knead it with your fingers. Imagine the aroma of fresh-baked bread drifting throughout your kitchen, making your mouth water as you wait for the dough to rise. Best of all, imagine biting into the crisp crust and soft inside still steaming hot from the oven. In our hectic modern world of instant gratification, baking sourdough has become popular as a way to slow down and enjoy the moment. While it may seem easier to go to the store and buy a loaf of bread, this 5,000-year-old art brings rewards far greater than anything you can buy. While sourdough requires more effort than yeast bread, it also provides a tangy, robust, full-bodied flavor and a greater sense of achievement. Sourdough is a great resource with all the basics you’ll need to know to get started on your baking journey. This book contains 20-plus delicious recipes specifically chosen for their short fermentation and rising periods. Sourdough allows you to not only bake this ancient bread but also to appreciate it as well. In Sourdough, you’ll discover: The history of sourdough, dating back to a Swiss fossil from 3,700 BCE. Sourdough is experiencing a comeback today, partially due to its rise in popularity on social media. How sourdough can be used in unexpected recipes such as pizzas, cakes, muffins, and pies. The nutritional benefits of sourdough, including a high protein content, low glycemic index, low phytate content, and high lactic acid bacteria. How the fermentation process used in sourdough lowers the pH of the bread, leading to better digestive health and disease prevention. What type of sourdough starters you can use and how to ferment them easily at home. How to maintain and feed your starter so you can bake it fresh at any time. Recipes for French bread, brioche, beer bread, and baguettes, including a gluten-free option. Sourdough breadsticks, buns, biscuits, and crackers to impress everyone at your next dinner party. Sweet treats like sourdough banana bread, blueberry muffins, pancakes, and waffles. The key terminology you need to know to bake sourdough, from activation to leavening to starter cultures. And much more! Sourdough is a delicious hobby that could become your next passion. Not only is it simple and inexpensive, it is also perfect for developing mindfulness or even to bake with your kids. Sourdough is the only reference you’ll need to get started. With recipes for any level from beginners to advanced bakers, this book has something for every kind of baker. So grab some flour and water and start baking homemade bread. Scroll up and one-click on Sourdough now!
Author : Clodagh McKenna
Publisher : Kyle Books
Page : 469 pages
File Size : 53,6 Mb
Release : 2019-01-10
Category : Cooking
ISBN : 9780857835734
'Whether it's for friends, family or strangers, my heart fills with joy when I see everyone sat around my table enjoying my food'. A regular on ITV's This Morning and a columnist for London's Evening Standard, Clodagh's expert advice is in high demand on her daily IGTV cookery series @clodagh_mckenna. In this book she shows how you too can create stunning suppers using the very best seasonal produce, including the most efficient ways to prepare, what to serve and her handy tips for finishing your meal in style. Clodagh covers: * Part 1 - how to create a well-balanced and delicious menu, writing your shopping lists and creating a beautiful table to set the scene * Part 2 - 120 recipes to take you through the year from Wild Garlic & Potato Soup to start a spring supper to autumnal comfort food like Roast Butternut Squash, Cashel Blue & Saffron Pappardelle and warming winter treats such as Star Anise & Orange Rice Pudding * Part 3 - ideas for easy nibbles to serve as soon as guests arrive, simple cocktails and even edible gifts to ensure everyone leaves with something to remember the evening by.
Author : Chad Robertson
Publisher : Lorena Jones Books
Page : 369 pages
File Size : 47,7 Mb
Release : 2021-12-21
Category : Cooking
ISBN : 9780399578847
Visionary baker Chad Robertson unveils what’s next in bread, drawing on a decade of innovation in grain farming, flour milling, and fermentation with all-new ground-breaking formulas and techniques for making his most nutrient-rich and sublime loaves, rolls, and more—plus recipes for nourishing meals that showcase them. “The most rewarding thing about making bread is that the process of learning never ends. Every day is a new study . . . the possibilities are infinite.”—from the Introduction More than a decade ago, Chad Robertson’s country levain recipe taught a generation of bread bakers to replicate the creamy crumb, crackly crust, and unparalleled flavor of his world-famous Tartine bread. His was the recipe that launched hundreds of thousands of sourdough starters and attracted a stream of understudies to Tartine from across the globe. Now, in Bread Book, Robertson and Tartine’s director of bread, Jennifer Latham, explain how high-quality, sustainable, locally sourced grain and flours respond to hydration and fermentation to make great bread even better. Experienced bakers and novices will find Robertson’s and Latham’s primers on grain, flour, sourdough starter, leaven, discard starter, and factoring dough formulas refreshingly easy to understand and use. With sixteen brilliant formulas for naturally leavened doughs—including country bread (now reengineered), rustic baguettes, flatbreads, rolls, pizza, and vegan and gluten-free loaves, plus tortillas, crackers, and fermented pasta made with discarded sourdough starter—Bread Book is the wild-yeast baker ’s flight plan for a voyage into the future of exceptional bread.
Author : Gail L. Jenner
Publisher : Rowman & Littlefield
Page : 240 pages
File Size : 40,7 Mb
Release : 2017-11-01
Category : Cooking
ISBN : 9781493029716
Old Fashioned Advice for the Modern Baker How Pioneers in the Old West Do It? Living in the Old West required not only stamina, but innovation. Imagine putting a cake together without fresh supplies, measuring spoons, or a dedicated work area; imagine baking that cake without a thermometer, steady heat, or a timer. Sourdough Biscuits and Pioneer Pie shares the baking secrets of Native American ranch house cooks, chuck wagon chefs, and wagon train homemakers, with over a hundred Old West recipes—updated and kitchen tested. Laced among classic baked goods recipes such as Sourdough Biscuits, Spotted Pup Pudding, and Wild Grape-Apple Pie are dozens of anecdotes and fun facts on how our ancestors were so successful with so little.
Author : Maryana Vollstedt
Publisher : Chronicle Books
Page : 715 pages
File Size : 51,9 Mb
Release : 2012-07-13
Category : Cooking
ISBN : 9781452119908
An “invaluable [and] enormous assortment of easy-to-follow recipes that make putting dinner on the table a stress-free . . . welcoming any level of cook” (Publishers Weekly). What busy mom or dad isn’t looking for the Big Easy? Enter the next title in the popular Big Book series, an essential volume for anyone who needs to race home and get dinner on the table. With more than 270 recipes at the ready, cooking dinner will be a pleasure every night of the week. Each chapter offers a full range of choices, from soups and salads to hearty entrees and side dishes to stir-fries and grilled favorites. And a selection of simple desserts makes an already sweet deal even sweeter. For easy recipes and big taste, look no further than The Big Book of Easy Suppers.