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Author : Anonim
Publisher : Unknown
Page : 24 pages
File Size : 49,7 Mb
Release : 1895
Category : Agriculture
ISBN : UIUC:30112019294419
Author : B. T. Galloway,Charles Christian Georgeson,Charles D. Woods,Charles Gleason Elliott,Charles Richards Dodge,Charles Sumner Plumb,D. E. Salmon,E. W. Allen,Erwin Frink Smith,Jared Gage Smith,John Frederick Duggar,Lyster Hoxie Dewey,Newton Barris Pierce,Ralph Levi Watts,Robert Breckenridge Handy,W. H. Beal,Wilbur Olin Atwater
Publisher : Unknown
Page : 500 pages
File Size : 40,7 Mb
Release : 1894
Category : Alfalfa
ISBN : OSU:32435053452389
Author : Fred Martin Grant
Publisher : Unknown
Page : 24 pages
File Size : 45,6 Mb
Release : 1955
Category : Agriculture
ISBN : UIUC:30112019290748
Author : Anonim
Publisher : Unknown
Page : 312 pages
File Size : 51,8 Mb
Release : 1897
Category : Home economics
ISBN : OSU:32435027060805
Author : Anonim
Publisher : Unknown
Page : 296 pages
File Size : 52,9 Mb
Release : 1897
Category : Home economics
ISBN : UOM:39015024014030
Author : Hilton C. Deeth,Michael J. Lewis
Publisher : John Wiley & Sons
Page : 584 pages
File Size : 47,9 Mb
Release : 2017-03-14
Category : Technology & Engineering
ISBN : 9781118460481
This book covers many aspects of thermal processing of milk and milk products with particular focus on UHT processing. It commences with an overview of the major thermal processing technologies: thermisation, pasteurisation, extended-shelf-life (ESL), UHT and in-container sterilisation. It discusses the principles of the technologies, the processing and packaging equipment used, processing issues such as temperature-time profiles, heat stability, fouling and cleaning, and the quality and safety aspects of the products produced. It provides a balance of the engineering aspects of the processes and the chemical, microbiological and sensory aspects of the products. The changes that occur in products during processing and storage, and the related defects which can arise, are central to the book. The discussions of these changes will be an aid to industry personnel in identifying the causes of quality defects in these products and devising measures which can be taken to eliminate or minimise the defects.
Author : Anonim
Publisher : Unknown
Page : 832 pages
File Size : 47,7 Mb
Release : 1895
Category : Electronic
ISBN : UOM:39015076526030
Author : B. T. Galloway,C. L. Marlatt,Charles Richards Dodge,D. E. Salmon,Edwin West Allen,Erwin Frink Smith,Harvey Washington Wiley,J. M. McBryde,John Frederick Duggar,John M. Estes,Lyster Hoxie Dewey,Newton Barris Pierce,Robert Breckenridge Handy,Samuel Mills Tracy,Thomas Shaw,W. H. Beal,Walter Tennyson Swingle,William Saunders
Publisher : Unknown
Page : 654 pages
File Size : 53,7 Mb
Release : 1889
Category : Agricultural experiment stations
ISBN : CUB:U183021566590
The plant is first raised in seed beds till large enough to transplant, the same as cabbage and tomato plants. These beds should be properly located and carefully prepared.
Author : Anonim
Publisher : Unknown
Page : 974 pages
File Size : 44,9 Mb
Release : 1894
Category : Electronic
ISBN : STANFORD:24504228750
Author : Anonim
Publisher : Unknown
Page : 846 pages
File Size : 47,9 Mb
Release : 1881
Category : Milk
ISBN : CORNELL:31924003082587
Author : R. K. Robinson
Publisher : Springer Science & Business Media
Page : 523 pages
File Size : 40,6 Mb
Release : 2012-12-06
Category : Technology & Engineering
ISBN : 9781468481723
As with the products and processes described in Volume· I of this book, many of the technical changes associated with, for example, the manufacture of cheeses or fermented milks have been subtle rather than dramatic. Nonetheless, the importance for the dairy industry has often been profound. The market demand for dairy products containing 'health-promoting' cultures is a development that was barely discernible 10 years ago, and yet many manufacturers are now generating a whole range of bio-yoghurts and similar retail items. Similarly, the legislation covering food hygiene has been modified to place additional demands upon manufacturers, a move that has in turn encouraged the further development of analytical methods for quality controL These modifications to manufacturing practices are, along with many others, reflected in this second edition, and I acknowledge with gratitude the enthusiastic co-operation of all the authors associated with this project in bringing their disparate contributions up-to-date. R. K. ROBINSON v Preface to the First Edition Retail sales of most dairy products are still on the increase world-wide, and this expansion is, at least in part, a reflection of the fact that prices have tended to remain at a competitive level.
Author : Ionel Rosenthal
Publisher : Rehovot Israel
Page : 240 pages
File Size : 55,8 Mb
Release : 1991
Category : Technology & Engineering
ISBN : WISC:89037945136
This book is a condensed, up-to-date and well-structured compilation of the key knowledge in the field. It covers the chemical properties of milk, milk in its biological context, processing operations specific to dairy industry and manufacture of dairy products.
Author : United States. Department of Agriculture. Division of Publications
Publisher : Unknown
Page : 946 pages
File Size : 54,8 Mb
Release : 1901
Category : Agriculture
ISBN : UOM:39015039395416
Author : Anonim
Publisher : Unknown
Page : 1142 pages
File Size : 44,6 Mb
Release : 1897
Category : Agriculture
ISBN : UCAL:B3074696
Author : United States. Office of Experiment Stations
Publisher : Unknown
Page : 1194 pages
File Size : 45,6 Mb
Release : 1897
Category : Agricultural experiment stations
ISBN : PSU:000055321723