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Author : Ron Franscell
Publisher : Rowman & Littlefield
Page : 267 pages
File Size : 53,9 Mb
Release : 2011-10-04
Category : Biography & Autobiography
ISBN : 9780762777211
A father-and-son love story set against epic backdrops and overlooked places
Author : Maureen Christian-Petrosky
Publisher : ABRAMS
Page : 345 pages
File Size : 46,5 Mb
Release : 2014-05-13
Category : Cooking
ISBN : 9781613126004
The author of The Wine Club serves up “a fun read broken up by month, complete with recipes for drinks and food pairings” (Town & Country). With a little bit of history and a lot of flavor, The Cocktail Club is a guide for connecting with your friends over the best-tasting therapy around—cocktails! Using a format reminiscent of your favorite book club, Maureen Christian-Petrosky highlights one specific spirit or drink type each month. Classic favorites like the martini and the old-fashioned, as well as new sips like the Mason Jar Basil Pisco Sour and Blueberry Lavender Vodka Spritzer, will inspire novices and enthusiasts alike to build up their bar vocabulary and taste outside their comfort zone. The book also offers a delicious selection of hors d’oeuvres pairings like Grilled Figs with Prosciutto and Rosemary Lemon Bars. So whether you’ve been curious about absinthe rinses or want to bone up on your bitters, The Cocktail Club gives you the perfect excuse to pull out your shaker and dip into the art of at-home mixology.
Author : Sophie Kinsella,Madeleine Wickham
Publisher : Unknown
Page : 347 pages
File Size : 48,6 Mb
Release : 2013-09
Category : Electronic
ISBN : 2266235737
Roxanne, Maggie et Candice, collègues/copines dans un célèbre magazine de mode londonien, ont une tradition : tous les premiers du mois, rendez-vous au Manhattan Bar, p'tit pub branché où l'on échange confessions et mojitos tout en critiquant les (plus) jeunes et en sifflant les serveurs. Enfin ça, c'est pour les célibataires. Roxanne, enceinte, et Maggie, qui vit une aventure avec un homme marié, ont autre chose en tête. Candice, elle, dans un élan de générosité, invite la serveuse à leur table. Mais ajouter un ingrédient au "Cocktail Club" pourrait bien rompre son bel équilibre.
Author : Experimental Cocktail Club
Publisher : Hachette UK
Page : 224 pages
File Size : 50,8 Mb
Release : 2015-10-15
Category : Cooking
ISBN : 9781784720575
Treat your taste buds to this collection of very special cocktail recipes that take inspiration from classic American and French cocktails - served with the unmistakeable Experimental Cocktail Club flair and style. Recipes include Stockholm Syndrome (Ketel 1 vodka infused with cumin & dill, Linie aquavit, lemon juice, simple syrup, pink Himalayan salt and Peychauds bitters) and Tete de Mule (or 'Kind of Stubborn', a salty cocktail containing Don Fulano Blanco, orange juice, tomato juice, agave syrup and topped with ginger beer) - as well as their take on classic cocktails such as Negroni, Margarita, Moscow Mule and Stawberry Daiquiri.
Author : Francesca Gould
Publisher : Penguin
Page : 161 pages
File Size : 45,5 Mb
Release : 2009-09-03
Category : Humor
ISBN : 9781101136263
From the author of the New York Times bestseller* Why You Shouldn?t Eat Your Boogers and Other Useless (or Gross) Information About Your Body: the be-all and end-all compendium of odd, quirky, and otherwise nauseating information. H ere is another thoroughly distasteful yet utterly compelling book from the author of the New York Times (extended list) bestseller Why You Shouldn?t Eat Your Boogers and Other Useless (or Gross) Information About Your Body. In Why Fish Fart and Other Useless (or Gross) Information About the World, Francesca Gould sifts through the world?s most unpleasant creatures, diseases, physical deformities, culinary delicacies, ritual practices, and hideous torture tactics to uncover every horrifying and stomach-turning fact under the sun. This book is full of questions you never thought to ask?and perhaps will wish you?d never had answered?including: ?What exactly is maggot cheese? ?How did anal hair help to lead to the conviction of the Great ?Train Robbers? ?What is the job of a ?fart catcher?? How exactly do ?crabs? cause such intense itching around one?s private parts? ?The real story behind why the toilet is often referred to as ?the john.? ?Why you might want to steer clear of some coffees. (Hint: If poo isn?t exactly your idea of appetizing . . .) Why Fish Fart and Other Useless (or Gross) Information About the World is sure to delight any and all hard-core fans of the obscure, esoteric, and?last but not least?grotesque.
Author : Andrea Lankford
Publisher : Santa Monica Press
Page : 374 pages
File Size : 40,7 Mb
Release : 2006-04-01
Category : Travel
ISBN : 9781595809858
Ghosts! Curses! Hoaxes! Unsolved mysteries! Paranormal events! Take a walk on the creepy side of North America's National Parks! Andrea Lankford, a 12-year veteran ranger with the National Park Service, has written a thoroughly investigated yet often tongue-in-cheek guidebook that takes the reader to the scariest, most mysterious places inside North America's National Parks. Lankford shares such eerie tales as John Brown's haunting of Harper's Ferry, the disembodied legs that have been seen running around inside the Mammoth Cave Visitor Center, and the "wailing woman" who roams the trail behind the Grand Canyon Lodge. Lankford also uncovers paranormal activities park visitors have experienced, such as the chupacabra that roams the swamps inside Big Thicket National Preserve and the teenage bigfoot who rolled a park service campground with toilet paper. She also reports on long-forgotten unsolved murders, such as the savage stabbing of a young woman on Yosemite's trail to Mirror Lake, and the execution style shooting of two General Motors executives at Crater Lake. The witnesses to the supernatural occurrences are highly credible people-rangers, park historians, river guides, and the like-and each tale has factual relevance to the cultural or natural history of the park. Haunted Hikes provides readers with all the information they need: for each hike: a "fright factor rating" is listed along with trailhead access information, detailed trail maps, and hike difficulty levels. Most of the haunted sites included in the book can be reached by the average hiker, some are wheelchair accessible, and others are for intrepid backpackers willing to make multi-day treks into wilderness areas. Intriguing photographs of many sites are included. Haunted Hikes is sure to satisfy readers looking for those spine-tingling moments when you begin to wonder if maybe, just maybe, we are not alone.
Author : Robin Esrock
Publisher : Dundurn
Page : 576 pages
File Size : 51,6 Mb
Release : 2017-06-17
Category : Travel
ISBN : 9781459739406
A National Bestseller! Fully revised with new chapters and fascinating destinations to explore, renowned travel writer Robin Esrock guides you to Canada’s most incredible experiences. Having visited more than 100 countries on 7 continents, Robin Esrock has built a career chasing the extraordinary. His bestselling Bucket List books feature experiences that are entirely unique, instantly memorable, wholly inspirational, and available to all. Celebrating his adopted home of Canada, Robin journeys to every province and territory to reveal the remarkable activities and destinations that are unique to the True North strong and free. Get ready to: Cross the mythical Northwest Passage Cycle across Prince Edward Island Float on Canada’s very own Dead Sea Feel the hot breath of a wild polar bear Cave bash along Quebec’s Magdalen Islands Sail among whales in the “Galapagos of the North” Taste Canada’s best poutine, smoked meat, and fish and chips Raft a tidal wave, roll your car uphill, camp in the Arctic and much more! Robin packs each chapter with colourful descriptions, unforgettable characters, quirky trivia, and eye-popping photography. With more than 70 exciting new experiences, the new edition unlocks an extensive online companion where you’ll find videos, galleries, maps, reading guides, and all the practical information you’ll need to follow in Robin’s footsteps.
Author : Robin Esrock
Publisher : Dundurn
Page : 144 pages
File Size : 53,5 Mb
Release : 2016-02-06
Category : Travel
ISBN : 9781459730533
Renowned travel writer and TV host Robin Esrock has explored every inch of Canada’s north to craft the definitive Bucket List. From food and culture to nature and adrenaline rushes, Robin provides the inspiration and information you’ll need to follow in his footsteps, and discover everything Canada’s northern territories have to offer.
Author : Orange Hippo!
Publisher : OH
Page : 194 pages
File Size : 46,6 Mb
Release : 2024-06-06
Category : Cooking
ISBN : 9781800696433
"Why limit happy to an hour?" It's cocktail o'clock! Cocktails are more popular now than ever before in the history of drinking. It's boom time for cocktails, whether it's a wild night in with friends or charming a bartender with witty cocktail jokes. From Aperol Spritz to Zombie Punch and everything in-between, this drinking companion will never judge your cocktail order and is filled to the rim with enough cool trivia to make even your Martini shake in excitement. Intoxicated with loud-out-loud quips, classic recipes and delightful wit, The Little Book of Cocktails is a cosy compendium to up your cocktailing game and shake like a mixologist - behind the bar or on the dancefloor - and a perfect little pick-me-up for your evening unwinding. Just like a cocktail. Please read responsibly. 'Hear no evil, speak no evil, and you won't be invited to cocktail parties.' Oscar Wilde 'One martini is alright, two is too many, three is not enough.' James Thurber 'It's 4:58 on Friday afternoon. Do you know where your margarita is?' Amy Neftzger
Author : Bathroom Readers' Institute
Publisher : Simon and Schuster
Page : 468 pages
File Size : 47,8 Mb
Release : 2012-07-15
Category : Humor
ISBN : 9781607106036
PGW Uncle John's taking the plunge . . . into the Great White North! Raincoast Hey, Canada! Uncle John salutes you! For 25 years, Uncle John’s Bathroom Reader has been wildly popular in Canada, so we decided to dedicate an entire edition to our friends in the Great White North--even though much of the continental U.S. is north of Canada’s southernmost point. That misconception--and a whole lot more--is revealed in this loving ode to a friendly nation with a colorful history and some of the most beautiful scenery in the world. Whether you’re a true Canuck, or just always wanted to be one, Yukon count on us to deliver great bathroom reading! Read about… * Stealing the Stanley Cup (literally) * The origins of Tim Hortons and Kraft dinners * Jellied moose nose and other Canadian delicacies * Move over Napa: the story of Canadian “ice wine” * The government’s secret official UFO division * Canada’s homegrown rock ’n’ roll bands * All about those dam beavers * The answer to Canada’s most burning question: Does Santa Claus really have his own postal code? And much, much more!
Author : Geoff Tibballs
Publisher : Robinson
Page : 203 pages
File Size : 40,8 Mb
Release : 2015-11-19
Category : Humor
ISBN : 9781472136824
The worst cookbook ever, packed with truly bizarre and utterly disgusting recipes from all over the world Ever since humankind produced its first foodie, the culinary world has dished up some staggering confections which could best be described as 'acquired tastes': dishes such as Virgin Boy Eggs (eggs soaked in the urine of prepubescent boys); live octopus, which clutches at the diner's tongue and throat as it is swallowed; and Beard Beer, made from the yeast found in facial hair. In northern Greenland, the Inuit are fond of cramming as many as 500 dead auks (small sea birds) into an old seal skin which they place under a large rock until the birds have fermented into what has rightly been described as a 'sticky, pungent, toxic, cheesy gloop'. Kiviak, as it is called, is eaten by biting off the birds' heads and sucking out the juices. The mighty Roman Empire was built on such delicacies as larks' tongues, stuffed thrush, boiled flamingo and grilled cow's womb, while the Tudors loved nothing more than a roast cockenthrice: the head and upper body of a pig carefully stitched onto the lower body and legs of a turkey. Today, for those with an adventurous mindset and a robust life insurance policy, there is no shortage of nauseating local delicacies to enjoy. In China, not only is tuna eyeball on the menu, but also yak penis (served whole). In Vietnam, one can enjoy the still-beating heart of a freshly-killed snake; in Iceland, raw puffin heart. In the Philippines, there is duck embryo to be had - like a Kinder Surprise . . . only containing a dead foetus instead of a toy. In Sardinia, they like nothing more than a nice bit of maggot-infested cheese; and the favourite tipple of Korean foodies is Ttongsul, a wine made from the fermented faeces of a child. Bon appetit!
Author : Victoria Walsh,Scott McCallum
Publisher : Appetite by Random House
Page : 224 pages
File Size : 50,8 Mb
Release : 2015-10-20
Category : Cooking
ISBN : 9780449016640
Celebrate Canadian cocktail history and artistry with A Field Guide to Canadian Cocktails, a collection of over 100 recipes inspired by a bounty of homegrown ingredients and spirits that will appeal to armchair bartenders and professionals alike. From the Yukon’s Sour Toe Shot to a Prairie Caesar to New Brunswick’s Fiddlehead Martini, each beautifully crafted recipe—comprising updated classics, signature drinks from Canada’s top bartenders and the authors’ own creations—features quintessentially Canadian ingredients and cultural references, blending to create a libatious and entertaining journey from sea to shining sea. Also featured are syrup and infusion recipes, tips and tricks, technique and equipment guides, as well as travel narratives and recommendations from the authors’ cross-country road trips. Authors Victoria Walsh and Scott McCallum have dedicated countless hours, not to mention gas mileage, foraging, travelling and experimenting, in order to instill their own brand of northern spirit into the existing cocktail canon, and to add to the proud tradition of ensuring Canadian drinks, history and lore, in all their glory, are served at the global bar.
Author : Sophie Kinsella
Publisher : Unknown
Page : 359 pages
File Size : 41,5 Mb
Release : 2013
Category : Electronic
ISBN : 2298063672
Author : Seren Charrington Hollins
Publisher : Pen and Sword History
Page : 234 pages
File Size : 45,6 Mb
Release : 2023-01-31
Category : Cooking
ISBN : 9781526773050
Nothing causes a stir on social media platforms like a topical discussion on the latest food trend. Modern-day chefs like to think that they are creative and often claim to push boundaries of food creation, but if we want to explore real culinary creativity then we need to look to our ancestors. Writer and food historian, Seren Charrington-Hollins delves into the history of culinary experimentation to bring us some of the weirdest and most stomach-churning food delicacies to ever grace a dining table. She uncovers the rather gruesome history behind some everyday staples, uncovers bizarre and curious recipes, whilst casting a light on foods that have fallen from culinary grace, such as cows udders and tripe; showing that revulsion is just a matter of taste, times and perhaps knowledge. From pickled brains to headcheese, through to song birds and nymph's thighs, this book explores foods that have evoked disgust and delight in diners depending on culinary perspective. So pull up a chair, unfold your napkin and get ready for a highly entertaining and enlightening journey to explore what makes a recipe revolting? Be warned; you’ll need a strong stomach and an open mind.
Author : Robin Esrock
Publisher : Dundurn
Page : 152 pages
File Size : 49,9 Mb
Release : 2016-02-06
Category : Travel
ISBN : 9781459730502
Renowned travel writer and TV host Robin Esrock has explored every inch of Canada’s Prairies to craft the definitive Bucket List. From food and culture to nature and adrenaline rushes, Robin has the inspiration and information you’ll need to follow in his footsteps and discover everything Manitoba and Saskatchewan have to offer.
