Specialty Crops For Climate Change Adaptation

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Specialty Crops for Climate Change Adaptation

Chandrasekar Vuppalapati
Specialty Crops for Climate Change Adaptation Book PDF

Author : Chandrasekar Vuppalapati
Publisher : Springer Nature
Page : 836 pages
File Size : 41,9 Mb
Release : 2023-11-15
Category : Computers
ISBN : 9783031383991

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Specialty Crops for Climate Change Adaptation by Chandrasekar Vuppalapati Pdf

Specialty crops are defined as fruits and vegetables, tree nuts, dried fruits, horticulture, and nursery crops including floriculture. The value of specialty crop production in the United States accounted for 18.44 % of the $433.569 billion in agriculture cash receipts collected in 2021. In 2020, that ratio was 21.47% of the $363.464 billion. Specialty crops are gaining increasing attention across nation as demonstrated in the 2018 farm bill (Agricultural Act of the 2018 Farm Bill (P.L. 115-334)) with the increased number of provisions addressing specialty crop issues, reflecting their growing role in the global economy. The cultivation of Specialty crops, nevertheless, has its own challenges. Specialty crops are generally more sensitive to climatic stressors and require more comprehensive management compared to traditional row crops. Specialty crops face significant financial risks threatening US$1.6 Trillion global market due to their higher water demand. The mission of the book is to prepare current and future software engineering teams, agriculture students, economists, macroeconomists with the skills and tools to fully utilize advanced data science, artificial intelligence, climate patterns, and economic models to develop software capabilities that help to achieve Specialty crops and economic sustainability, through improved productivity for years to come and ensure enough food for the future of the planet and generations to come!

Crop Adaptation to Climate Change

Shyam Singh Yadav,Robert J. Redden,Jerry L. Hatfield,Hermann Lotze-Campen,Anthony J. W. Hall
Crop Adaptation to Climate Change Book PDF

Author : Shyam Singh Yadav,Robert J. Redden,Jerry L. Hatfield,Hermann Lotze-Campen,Anthony J. W. Hall
Publisher : John Wiley & Sons
Page : 624 pages
File Size : 50,8 Mb
Release : 2011-08-02
Category : Technology & Engineering
ISBN : 9780470960905

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Crop Adaptation to Climate Change by Shyam Singh Yadav,Robert J. Redden,Jerry L. Hatfield,Hermann Lotze-Campen,Anthony J. W. Hall Pdf

A major task of our time is to ensure adequate food supplies for the world's current population (now nearing 7 billion) in a sustainable way while protecting the vital functions and biological diversity of the global environment. The task of providing for a growing population is likely to be even more difficult in view of actual and potential changes in climatic conditions due to global warming, and as the population continues to grow. Current projections suggest that the world's temperatures will rise 1.8-4.0 by 2100 and population may reach 8 billion by the year 2025 and some 9 billion by mid-century, after which it may stabilize. This book addresses these critical issues by presenting the science needed not only to understand climate change effects on crops but also to adapt current agricultural systems, particularly in regard to genetics, to the changing conditions. Crop Adaptation to Climate Change covers a spectrum of issues related to both crops and climatic conditions. The first two sections provide a foundation on the factors involved in climate stress, assessing current climate change by region and covering crop physiological responses to these changes. The third and final section contains chapters focused on specific crops and the current research to improve their genetic adaptation to climate change. Written by an international team of authors, Crop Adaptation to Climate Change is a timely look at the potentially serious consequences of climate change for our global food supply, and is an essential resource for academics, researchers and professionals in the fields of crop science, agronomy, plant physiology and molecular biology; crop consultants and breeders; as well as climate and food scientists.

Sustainable Agriculture for Climate Change Adaptation

Kathy Lewis,Douglas Warner
Sustainable Agriculture for Climate Change Adaptation Book PDF

Author : Kathy Lewis,Douglas Warner
Publisher : MDPI
Page : 300 pages
File Size : 48,5 Mb
Release : 2020-12-02
Category : Science
ISBN : 9783039363827

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Sustainable Agriculture for Climate Change Adaptation by Kathy Lewis,Douglas Warner Pdf

The Anthropocene, the time of humans. Never has human influence on the functioning of the planet been greater or in more urgent need of mitigation. Climate change, the accelerated warming of the planet’s surface attributed to human activities, is now at the forefront of global politics. The agriculture sector not only contributes to climate change but also feels the severity of its effects, with the water, carbon and nitrogen cycles all subject to modification as a result. Crop production systems are each subject to different types of threat and levels of threat intensity. There is however significant potential to both adapt to and mitigate climate change within the agricultural sector and reduce these threats. Each solution must be implemented in a sustainable manner and tailored to individual regions and farming systems. This Special Issue evaluates a variety of potential climate change adaptation and mitigation techniques that account for this spatial variation, including modification to cropping systems, Climate-Smart Agriculture and the development and growth of novel crops and crop varieties.

Climate Change

Nelson, Gerald C.,Rosegrant, Mark W.,Koo, Jawoo,Robertson, Richard,Sulser, Timothy,Zhu, Tingju,Ringler, Claudia,Msangi, Siwa,Palazzo, Amanda,Batka, Miroslav,Magalhaes, Marilia,Valmonte-Santos, Rowena,Ewing, Mandy,Lee, David
Climate Change Book PDF

Author : Nelson, Gerald C.,Rosegrant, Mark W.,Koo, Jawoo,Robertson, Richard,Sulser, Timothy,Zhu, Tingju,Ringler, Claudia,Msangi, Siwa,Palazzo, Amanda,Batka, Miroslav,Magalhaes, Marilia,Valmonte-Santos, Rowena,Ewing, Mandy,Lee, David
Publisher : Intl Food Policy Res Inst
Page : 30 pages
File Size : 43,9 Mb
Release : 2009
Category : Political Science
ISBN : 9780896295353

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Climate Change by Nelson, Gerald C.,Rosegrant, Mark W.,Koo, Jawoo,Robertson, Richard,Sulser, Timothy,Zhu, Tingju,Ringler, Claudia,Msangi, Siwa,Palazzo, Amanda,Batka, Miroslav,Magalhaes, Marilia,Valmonte-Santos, Rowena,Ewing, Mandy,Lee, David Pdf

This Food Policy Report presents research results that quantify the climate-change impacts mentioned above, assesses the consequences for food security, and estimates the investments that would offset the negative consequences for human well-being.

Handbook of Climate Change and Agroecosystems

Daniel Hillel,Cynthia Rosenzweig
Handbook of Climate Change and Agroecosystems Book PDF

Author : Daniel Hillel,Cynthia Rosenzweig
Publisher : World Scientific
Page : 453 pages
File Size : 45,5 Mb
Release : 2011
Category : Science
ISBN : 9781848166554

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Handbook of Climate Change and Agroecosystems by Daniel Hillel,Cynthia Rosenzweig Pdf

The portending process of climate change, induced by the anthropogenic accumulations of greenhouse gases in the atmosphere, is likely to generate effects that will cascade through the biosphere, impacting all life on earth and bearing upon human endeavors. Of special concern is the potential effect on agriculture and global food security. Anticipating these effects demands that scientists widen their field of vision and cooperate across disciplines to encompass increasingly complex interactions. Trans-disciplinary cooperation should aim to generate effective responses to the portending changes, including actions to mitigate the emissions of greenhouse gases and to adapt to those climate changes that cannot be avoided. This handbook presents an exposition of current research on the impacts, adaptation, and mitigation of climate change in relation to agroecosystems. It is offered as the first volume in what is intended to be an ongoing series dedicated to elucidating the interactions of climate change with a broad range of sectors and systems, and to developing and spurring effective responses to this global challenge. As the collective scientific and practical knowledge of the processes and responses involved continues to grow, future volumes in the series will address important aspects of the topic periodically over the coming years.

Sustainable Agriculture for Climate Change Adaptation

Kathy Lewis,Douglas Warner
Sustainable Agriculture for Climate Change Adaptation Book PDF

Author : Kathy Lewis,Douglas Warner
Publisher : Unknown
Page : 300 pages
File Size : 46,5 Mb
Release : 2020
Category : Electronic
ISBN : 3039363832

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Sustainable Agriculture for Climate Change Adaptation by Kathy Lewis,Douglas Warner Pdf

The Anthropocene, the time of humans. Never has human influence on the functioning of the planet been greater or in more urgent need of mitigation. Climate change, the accelerated warming of the planet's surface attributed to human activities, is now at the forefront of global politics. The agriculture sector not only contributes to climate change but also feels the severity of its effects, with the water, carbon and nitrogen cycles all subject to modification as a result. Crop production systems are each subject to different types of threat and levels of threat intensity. There is however significant potential to both adapt to and mitigate climate change within the agricultural sector and reduce these threats. Each solution must be implemented in a sustainable manner and tailored to individual regions and farming systems. This Special Issue evaluates a variety of potential climate change adaptation and mitigation techniques that account for this spatial variation, including modification to cropping systems, Climate-Smart Agriculture and the development and growth of novel crops and crop varieties.

Tracking adaptation in agricultural sectors

Food and Agriculture Organization of the United Nations
Tracking adaptation in agricultural sectors Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 83 pages
File Size : 48,7 Mb
Release : 2018-05-22
Category : Technology & Engineering
ISBN : 9789251300206

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Tracking adaptation in agricultural sectors by Food and Agriculture Organization of the United Nations Pdf

This publication provides a framework and methodology to track progress in adapting agricultural sectors to the impacts of climate change. Measuring progress in adaptation will help decision-makers to target resources most effectively and focus on the areas where meaningful progress can be made. The target audience includes national decision-makers, planners, development partners, research institutions and practitioners working on climate change adaptation.

Climate change adaptation strategies for Egypt’s agricultural sector: A ‘suite of technologies’ approach

Perez, Nicostrato D.,Kassim, Yumna,Ringler, Claudia,Thomas, Timothy S.,ElDidi, Hagar
Climate change adaptation strategies for Egypt s agricultural sector A suite of technologies approach Book PDF

Author : Perez, Nicostrato D.,Kassim, Yumna,Ringler, Claudia,Thomas, Timothy S.,ElDidi, Hagar
Publisher : Intl Food Policy Res Inst
Page : 7 pages
File Size : 50,5 Mb
Release : 2021-03-25
Category : Political Science
ISBN : 8210379456XXX

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Climate change adaptation strategies for Egypt’s agricultural sector: A ‘suite of technologies’ approach by Perez, Nicostrato D.,Kassim, Yumna,Ringler, Claudia,Thomas, Timothy S.,ElDidi, Hagar Pdf

Climate change negatively affects Egypt’s agriculture sector. This brief summarizes the results of a modeling exercise to examine a range of climate change adaptation approaches to counteract agricultural productivity declines. Rather than simulating a single technology, a ‘suite of technologies’ approach was used. For several food crops, none of the technology suites, individually or in combination, are shown to counteract the adverse impacts of climate change. For these crops, which include maize, oilseeds, pulses, and sugar, even stacking of technologies will not return productivity to pre-climate change levels. However, for fruits and vegetables, potatoes, rice, and wheat, crops less adversely affected by climate change, increased investments in climate changeresponsive crop traits, soil fertility improvement, water management, crop protection, or a combination of these technologies can counteract the adverse impacts of climate change on agricultural productivity. From a policy perspective, strong cooperation with the rest of the world on climate change adaptation will ultimately benefit Egyptian consumers. Doing so will reduce disruption of global food markets, which is of particular importance for countries, like Egypt, that are well integrated into those markets. In particular, Egypt’s economy and all Egyptian consumers benefit from the importation of lower-value, high water-consuming cereals under the hotter and drier conditions that can be expected in Egypt in the future due to climate change.

Climate Change and Crop Production

Matthew P. Reynolds
Climate Change and Crop Production Book PDF

Author : Matthew P. Reynolds
Publisher : CABI
Page : 312 pages
File Size : 50,8 Mb
Release : 2010
Category : Science
ISBN : 9781845936341

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Climate Change and Crop Production by Matthew P. Reynolds Pdf

Trends in population growth suggest that global food production is unlikely to satisfy future demand under predicted climate change scenarios unless rates of crop improvement are accelerated. This book provides an overview of the essential disciplines required for sustainable crop production in unpredictable environments.

Climate Change and Agriculture in the United States

Anonim
Climate Change and Agriculture in the United States Book PDF

Author : Anonim
Publisher : Unknown
Page : 186 pages
File Size : 49,5 Mb
Release : 2013
Category : Agriculture
ISBN : OCLC:1039882879

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Climate Change and Agriculture in the United States by Anonim Pdf

Climate change effects over the next 25 years will be mixed. Continued changes by mid-century and beyond, however, are expected to have generally detrimental effects on most crops and livestock. As temperatures increase, crop production areas may shift to follow the temperature range for optimal growth and yield, though production in any given location will be more influenced by available soil water during the growing season. Weed control costs total more than $11 billion a year in the U.S.; those costs are expected to rise with increasing temperatures and carbon dioxide concentrations. Changing climate will also influence livestock production. Heat stress for any specific type of livestock can damage performance, production, and fertility, limiting the production of meat, milk, or eggs. Changes in forage type and nutrient content will likely influence grazing management needs. Insect and disease prevalence are expected to increase under warmer and more humid conditions, diminishing animal health and productivity.

Climate Change Impact and Adaptation in Agricultural Systems

Jurg Fuhrer,Peter J Gregory
Climate Change Impact and Adaptation in Agricultural Systems Book PDF

Author : Jurg Fuhrer,Peter J Gregory
Publisher : CABI
Page : 307 pages
File Size : 41,6 Mb
Release : 2014-06-18
Category : Technology & Engineering
ISBN : 9781780642895

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Climate Change Impact and Adaptation in Agricultural Systems by Jurg Fuhrer,Peter J Gregory Pdf

The focus of this book is future global climate change and its implications for agricultural systems which are the main sources of agricultural goods and services provided to society. These systems are either based on crop or livestock production, or on combinations of the two, with characteristics that differ between regions and between levels of management intensity. In turn, they also differ in their sensitivity to projected future changes in climate, and improvements to increase climate-resilience need to be tailored to the specific needs of each system. The book will bring together a series of chapters that provide scientific insights to possible implications of projected climate changes for different important types of crop and livestock systems, and a discussion of options for adaptive and mitigative management.

Food Security and Climate Change

Shyam Singh Yadav,Robert J. Redden,Jerry L. Hatfield,Andreas W. Ebert,Danny Hunter
Food Security and Climate Change Book PDF

Author : Shyam Singh Yadav,Robert J. Redden,Jerry L. Hatfield,Andreas W. Ebert,Danny Hunter
Publisher : John Wiley & Sons
Page : 568 pages
File Size : 54,7 Mb
Release : 2019-02-26
Category : Technology & Engineering
ISBN : 9781119180647

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Food Security and Climate Change by Shyam Singh Yadav,Robert J. Redden,Jerry L. Hatfield,Andreas W. Ebert,Danny Hunter Pdf

This book looks at the current state of food security and climate change, discusses the issues that are affecting them, and the actions required to ensure there will be enough food for the future. By casting a much wider net than most previously published books—to include select novel approaches, techniques, genes from crop diverse genetic resources or relatives—it shows how agriculture may still be able to triumph over the very real threat of climate change. Food Security and Climate Change integrates various challenges posed by changing climate, increasing population, sustainability in crop productivity, demand for food grains to sustain food security, and the anticipated future need for nutritious quality foods. It looks at individual factors resulting from climate change, including rising carbon emission levels, increasing temperature, disruptions in rainfall patterns, drought, and their combined impact on planting environments, crop adaptation, production, and management. The role of plant genetic resources, breeding technologies of crops, biotechnologies, and integrated farm management and agronomic good practices are included, and demonstrate the significance of food grain production in achieving food security during climate change. Food Security and Climate Change is an excellent book for researchers, scientists, students, and policy makers involved in agricultural science and technology, as well as those concerned with the effects of climate change on our environment and the food industry.

Sustainable Agriculture

Zied Haj-Amor,Dong-Gill Kim,Salem Bouri
Sustainable Agriculture Book PDF

Author : Zied Haj-Amor,Dong-Gill Kim,Salem Bouri
Publisher : CRC Press
Page : 255 pages
File Size : 47,5 Mb
Release : 2023-12-11
Category : Technology & Engineering
ISBN : 9781003815990

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Sustainable Agriculture by Zied Haj-Amor,Dong-Gill Kim,Salem Bouri Pdf

Ever-increasing population growth, combined with ongoing climate change signals that agriculture will face great challenges in ensuring global food security by 2050. Additionally, climate change-driven variations in mean sea level, wave conditions, storm surge, droughts, and river flows could have serious effects on agriculture and other sectors. Considering these factors and the extremely high value and necessity of agriculture worldwide, effective adaptation measures underpinned by reliable climate change impact assessments are essential to conserve soil and water resources and ensure food security. Sustainable Agriculture: Adaptation Strategies to Address Climate Change by 2050 provides a thorough examination of these issues, and presents in-depth analysis, practical case studies, and numerous examples of adaptation options throughout for various regions of the world. Features: Presents up-to-date, scientifically robust information on climate change projections in Europe, Asia, America, Africa, and Australia Provides pathways to sustainable agricultural options rather than just defining the climate change issue Includes case studies and practical examples throughout the world Presents a framework by which policymakers can begin implementing strategies for improving agricultural productivity

Agricultural Adaptation to Climate Change

Ronald Oberdeck
Agricultural Adaptation to Climate Change Book PDF

Author : Ronald Oberdeck
Publisher : Nova Science Publishers
Page : 0 pages
File Size : 54,8 Mb
Release : 2013
Category : Agriculture
ISBN : 1622579356

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Agricultural Adaptation to Climate Change by Ronald Oberdeck Pdf

This book examines global climate models that predict increases over time in average temperature worldwide, with significant impacts on local patterns of temperature and precipitation. The extent to which such changes present a risk to food supplies, farmer livelihoods, and rural communities depends in part on the direction, magnitude, and rate of such changes, but equally important on the ability of the agricultural sector to adapt to changing patterns of yield and productivity, production cost, and resource availability. Study findings suggest that, while impacts are highly sensitive to uncertain climate projections, farmers have considerable flexibility to adapt to changes in local weather, resource conditions, and price signals by adjusting crops, rotations, and production practices. Such adaptation, using existing crop production technologies, can partially mitigate the impacts of climate change on national agricultural markets.

Climate Change Effect on Crop Productivity

Rakesh S. Sengar,Kalpana Sengar
Climate Change Effect on Crop Productivity Book PDF

Author : Rakesh S. Sengar,Kalpana Sengar
Publisher : CRC Press
Page : 542 pages
File Size : 50,6 Mb
Release : 2014-11-13
Category : Nature
ISBN : 9781482229202

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Climate Change Effect on Crop Productivity by Rakesh S. Sengar,Kalpana Sengar Pdf

Explore the Relationship between Crop and Climate Agricultural sustainability has been gaining prominence in recent years and is now becoming the focal point of modern agriculture. Recognizing that crop production is very sensitive to climate change, Climate Change Effect on Crop Productivity explores this timely topic in-depth. Incorporating contributions by expert scientists, professors, and researchers from around the world, it emphasizes concerns about the current state of agriculture and of our environment. This text analyzes the global consequences to crop yields, production, and risk of hunger linking climate and socioeconomic scenarios. Addresses Biotechnology, Climate Change, and Plant Productivity The book contains 19 chapters covering issues such as CO2, ozone on plants, productivity fertilization effect, UV (ultraviolet) radiation, temperature, and stress on crop growth. The text discusses the impact of changing climate on agriculture, environment stress physiology, adaptation mechanism, climate change data of recent years, impact of global warming, and climate change on different crops. It explores the overall global picture in terms of the effect of crops to climate change during abiotic stress and considers strategies for offsetting and adapting to ongoing climate change. Details how and why climate change occurs and how it effects crop productivity and agriculture Considers what measures should be taken to mitigate the effect of climate change on agriculture Highlights the effect of climate change on crop productivity, the invention of new technology, and strategies for agriculture practice to adapt to climate change Provides an analysis of the global warming effect on crop productivity due to climate change and long-term agriculture technique development Confirms the asymmetry between potentially severe agricultural damages such as the effect on crop yield due to variation in temperature Reports on the results of experiments to assess the effects of global climate change on crop productivity An asset to agriculturists, environmentalists, climate change specialists, policy makers, and research scholars, Climate Change Effect on Crop Productivity provides relevant information and opportunities for productive engagement and discussion among government negotiators, experts, stakeholders, and others concerned about climate change and agriculture.