Specialty Cuisine Cookbook By Mama Denise

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Specialty Cuisine Cookbook, by Mama Denise

Author : Mama Denise
Publisher : AuthorHouse
Page : 76 pages
File Size : 49,7 Mb
Release : 2021-02-28
Category : Cooking
ISBN : 9781665518277

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Specialty Cuisine Cookbook, by Mama Denise by Mama Denise Pdf

Dr Denise Victoria McAllister affectionately called “Mama D” and “Mama Denise” started cooking at an early age. She prepared dinner most nights for her family after her chores and homework while attending Elementary and High School. Her father “Dad Newton” would call her the “Best Cook in the House”. Her mother often remarked “Why can’t you just cook regular dishes”? Referring to the uniqueness of each dinner meal. It was not until Mama Denise’s adult years did, she realize that she has a special gift of creating extraordinary meals. The dishes in this Cookbook are a spinoff of her business Mama Denise© Cakes and Pies in a Jar. (Mama Denise CPJs) Mama Denise CPJs was created during a time of recovery from a traumatic car accident. See, The Making of Mama Denise, Discovering Your Path to Destiny©. She shares in this Cookbook – “Cooking can be therapeutic. I suggest not to cook while you are angry or distracted. Cooking requires your undivided attention.” What you will find in Specialty Cuisine Cookbook by Mama Denise is not your original everyday dishes. These recipes come from a place of inspiration and deliciousness. One spoonful will make you a believer in these recipes. Where you will want to share them over and over again with family and friends. Mama Denise believes her purpose in life is to motivate and encourage people. Included in this book are some of her Golden Nuggets, if you can find them, they will change your life.

A Taste Back in Time

Author : Denise Martin
Publisher : Author House
Page : 321 pages
File Size : 53,9 Mb
Release : 2014-10-13
Category : Biography & Autobiography
ISBN : 9781496942616

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A Taste Back in Time by Denise Martin Pdf

A Taste Back in Time, Recipes and true stories of Family, Friends, Faith and Food; is a compilation of humorous family stories often centered on food. Gathering recipes from numerous relatives, there are recipes that date back many, many generations. The Italian Culture is steeped in culinary tradition and the book sheds some light on the traditions and the important role that foods and celebrations play throughout life. The book brings to light the belief that taking a taste of food that was enjoyed so long ago, instantly brings back fond memories of happier times. A time of Family, Friends, Faith and Flavor. Many of the traditional foods and recipes seemed to have gotten lost amidst fast foods and chicken nuggets. Many of the long-held traditions that had sustained her in the past were almost non-existent in the fast paced 21st Century. In recapturing the memories that tie into the traditional foods, she rediscovered how these recipes could be adapted in today's kitchen Hopefully when reading the book and trying the recipes you will feel and know that you are 'famiglia too!" TEASER The Author was close to death and had several out of body experiences that changed her spiritually forever. Many come through this type of experience and write about it; oddly enough Denise chose to write a cookbook replete with kitschy humor and family skeletons. Interesting! Spoiler Alert: About that tunnel ... Will be discussed in an upcoming book, so stay tuned.

Soul Food Cuisine and More

Author : Denise Washington
Publisher : Unknown
Page : 0 pages
File Size : 52,5 Mb
Release : 2023-11
Category : Electronic
ISBN : 9798218289065

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Soul Food Cuisine and More by Denise Washington Pdf

This is a cookbook with a variety of recipes.

Flavour Favorites

Author : Denise Norton (Chef),John Caruso (Photographer),Tom Deja,Flavour Cooking School (Forest Park, Ill.)
Publisher : Unknown
Page : 202 pages
File Size : 41,5 Mb
Release : 2014-10-18
Category : Cooking
ISBN : 0692293094

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Flavour Favorites by Denise Norton (Chef),John Caruso (Photographer),Tom Deja,Flavour Cooking School (Forest Park, Ill.) Pdf

Chef Denise Norton delivers a gorgeous, page-turning, mouthwatering feast in her debut cookbook flavour favorites: beloved recipes from 10 years of cooking classes. For a decade, her cooking school has been motivating and instructing Chicagoans to create enjoyable real food meals at home. She has endeared herself to thousands of students - her inspiring lessons, both at the school and in this book, focus on techniques and ingredients and dispense practical information on delectable food preparation. From everyday meals to special occasions, she has carefully curated the recipes in this book from her years of teaching. Apple cider salad with brie croutons, roquamole (blue cheese guacamole), homemade ranch dressing, classic chicken noodle soup, grilled balsamic beef and cucumber salad, chocolate fleur de sel cookies and sticky toffee pudding are only a few of the deliciously reliable recipes, all of which have been painstakingly tested for accuracy. In flavour favorites, she presents her recipes in a commonsense way that's intuitive and unique, pairing ingredients with techniques instead of long narratives with instructions. She also includes engaging lead-in stories packed with encouragement. Stunning & irresistible photographs grace the pages of this indispensable 200+ page cookbook. A fresh collection, flavour favorites is for anyone who loves to cook & eat real food!

Filipino Cookbook

Author : Miki Garcia
Publisher : Tuttle Publishing
Page : 112 pages
File Size : 41,6 Mb
Release : 2012-07-10
Category : Cooking
ISBN : 9781462905287

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Filipino Cookbook by Miki Garcia Pdf

Learn authentic and delicious recipes with this beautifully illustrated Filipino cookbook. This delightful collection of 85 tried and tested recipes from the Philippines showcases the full range of authentic dishes from the country. Each region has its own distinct food culture, and this book relates the secrets and soul of dishes that create the cultural mosaic that is the Philippines. The Filipino Cookbook features easy, step-by-step instructions that Filipinos and non-Filipinos alike will enjoy. Learn to make the famous vegetable dishes of the Tagalog Peninsula to the seafood and noodles of the Visayan Islands and the spicy and colorful curries of Mindanao. Learn to make a perfect Pinakbet (Sauteed Vegetables with Shrimp Paste) or a delicious Halo-Halo (Mixed Fruits Dessert). Regale your friends with a wonderfully easy Paella (Rice and Seafood Medley) and Morcon (Stuffed Beef Roll) or an amazing bowl of Pininyahang Manok (Chicken with Pineapple). Utilizing readily available ingredients, The Filipino Cookbook allows anyone to create authentic Filipino food at home, whether you are one of the 4 million Filipino-Americans living in the United States or simply interested in trying something new. Authentic Filipino recipes include: Pan de Sal Bread Rolls Wonton Soup Crispy Lechon Pork Chicken Adobo Sweet and Sour Fish Mung Bean and Spinach Stew Noodles with Shrimp and Tofu Sweet Banana and Jackfruit Rolls Iced Tapioca Pearl and Jelly Drink

Adobo Road Cookbook

Author : Marvin Gapultos
Publisher : Tuttle Publishing
Page : 144 pages
File Size : 49,5 Mb
Release : 2013-04-23
Category : Cooking
ISBN : 9781462911691

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Adobo Road Cookbook by Marvin Gapultos Pdf

"This is a colorful crash course in Filipino cooking, with everything from classic chicken adobo to modern twists like squash and long bean risotto. [Marvin] creates a book that he hopes will spark a new and lasting interest in Filipino food and culture."—Food Network blog In The Adobo Road Cookbook, Marvin Gapultos, a food blogger-turned-gourmet food trucker, brings the exotic—yet easy to make—flavors of the Philippines into your home with this beautiful Filipino Cookbook. With a distinct lack of Filipino restaurants to be found, the road to great Filipino food begins and ends at home. In his debut cookbook, Marvin demonstrates that Filipino cuisine can be prepared in any kitchen—from Manila to Los Angeles and everywhere in-between. Marvin interprets traditional Filipino flavors with equal parts kitchen savvy and street smarts—providing easy-to-follow, tried-and-true recipes that serve as a guide to the pleasures of Filipino cooking. The nearly 100 recipes in these pages pave a culinary road trip that transports home cooks to the roadside food stalls, bars and home kitchens of the Philippines, to the hungry streets of L.A., and even into the kitchens of Marvin's grandmother, mother and aunties. A highly personal take on traditional Filipino cooking, The Adobo Road Cookbook boasts a tantalizing mix of native Filipino flavors, as well as influences from Spain, Mexico, China, and the U.S. From chapters featuring surefire entertaining foods like Filipino bar food, street food and cocktails to a complete section of adobo recipes, both traditional and with a twist, the recipes found in The Adobo Road Cookbook express Marvin's unique approach to cooking. All of his recipes emphasize their authentic Filipino roots, taking advantage of traditional island flavors for which the Philippines is rightly renowned. Original Filipino recipes include: Slow-Braised Pork Belly and Pineapple Adobo Spicy Sizzling Pork (Sisig) Salmon and Miso Sour Soup (Sinigang) Chili Crab Spring Rolls (Lumpia) Coconut Milk Risotto with Kabocha Squash and Long Beans Chicken Adobo Pot Pies Sweet Corn and Coconut Milk Panna Cotta Spicy Sizzling Pork Gin Fizz Tropical Banana-Nut Spring Rolls

Matzoh Ball Gumbo

Author : Marcie Cohen Ferris
Publisher : UNC Press Books
Page : 342 pages
File Size : 43,9 Mb
Release : 2012-01-01
Category : Cooking
ISBN : 9780807882313

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Matzoh Ball Gumbo by Marcie Cohen Ferris Pdf

From the colonial era to the present, Marcie Cohen Ferris examines the expressive power of food throughout southern Jewish history. She demonstrates with delight and detail how southern Jews reinvented culinary traditions as they adapted to the customs, landscape, and racial codes of the American South. Richly illustrated, this culinary tour of the historic Jewish South is an evocative mixture of history and foodways, including more than thirty recipes to try at home.

My New Roots

Author : Sarah Britton
Publisher : Appetite by Random House
Page : 256 pages
File Size : 51,7 Mb
Release : 2015-03-31
Category : Cooking
ISBN : 9780449016459

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My New Roots by Sarah Britton Pdf

Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.

Damn Delicious

Author : Rhee, Chungah
Publisher : Time Inc. Books
Page : 240 pages
File Size : 55,6 Mb
Release : 2016-09-06
Category : Cooking
ISBN : 9780848751432

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Damn Delicious by Rhee, Chungah Pdf

The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'

History of Soybean Crushing: Soy Oil and Soybean Meal (980-2016):

Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 3666 pages
File Size : 49,6 Mb
Release : 2016-10-30
Category : Soy oil
ISBN : 9781928914891

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History of Soybean Crushing: Soy Oil and Soybean Meal (980-2016): by William Shurtleff; Akiko Aoyagi Pdf

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 378 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.

J. R. 's Cookbook

Author : Jim Ross,J. R. Ross
Publisher : Simon and Schuster
Page : 324 pages
File Size : 47,6 Mb
Release : 2004-04-06
Category : Barbecuing
ISBN : 9780743483100

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J. R. 's Cookbook by Jim Ross,J. R. Ross Pdf

Get in the ring with World Wrestling Entertainment superstars and some of the best barbecue in the business with the newest cookbook from legendary WWE announcer "J.R." Ross.

The Everything Gluten-Free & Dairy-Free Cookbook

Author : Audrey Roberts
Publisher : Everything
Page : 320 pages
File Size : 50,5 Mb
Release : 2019-10-29
Category : Cooking
ISBN : 9781507211281

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The Everything Gluten-Free & Dairy-Free Cookbook by Audrey Roberts Pdf

300 gluten- and dairy-free recipes from popular food blogger Audrey Roberts to reset your eating habits to live a healthier life. Millions of people now suffer from celiac disease and food sensitivity. But switching to a diet without gluten or dairy not only benefits those with gluten sensitivity or lactose intolerance, but benefits anyone who needs more energy, wants to lose weight, or simply craves a much healthier lifestyle. And now cooking without them is simple! You no longer need to give up the foods you love because with easy substitutions, some creative cooking, and the recipes in this book, you will still enjoy all your favorite foods. The Everything Gluten-Free & Dairy-Free Cookbook includes 300 gluten- and dairy-free recipes that your whole family will enjoy—from eggs benedict casserole to coconut cream pie. These easy and delicious recipes make it painless to start living a healthier life and feel better. Audrey Roberts, founder of the popular food blog Mama Knows Gluten Free, teaches you how to make the most satisfying recipes from breakfast to dinner and snacks in between meals. The Everything Gluten-Free & Dairy-Free Cookbook makes it easy to meet your family’s dietary needs while keeping them happy and healthy.

Apron Anxiety

Author : Alyssa Shelasky
Publisher : Crown
Page : 274 pages
File Size : 41,5 Mb
Release : 2012-05-22
Category : Biography & Autobiography
ISBN : 9780307952141

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Apron Anxiety by Alyssa Shelasky Pdf

“Hot sex, looking good, scoring journalistic triumphs . . . nothing made Alyssa love herself enough until she learned to cook. There's a racy plot and a surprising moral in this intimate and delicious book.” --Gael Greene, creator of Insatiable-Critic.com and author of Insatiable: Tales from a Life of Delicious Excess Apron Anxiety is the hilarious and heartfelt memoir of quintessential city girl Alyssa Shelasky and her crazy, complicated love affair with...the kitchen. Three months into a relationship with her TV-chef crush, celebrity journalist Alyssa Shelasky left her highly social life in New York City to live with him in D.C. But what followed was no fairy tale: Chef hours are tough on a relationship. Surrounded by foodies yet unable to make a cup of tea, she was displaced and discouraged. Motivated at first by self-preservation rather than culinary passion, Shelasky embarked on a journey to master the kitchen, and she created the blog Apron Anxiety (ApronAnxiety.com) to share her stories. This is a memoir (with recipes) about learning to cook, the ups and downs of love, and entering the world of food full throttle. Readers will delight in her infectious voice as she dishes on everything from the sexy chef scene to the unexpected inner calm of tying on an apron.

Mimi's Adventures in Baking Chocolate Chip Cookies

Author : Alyssa Gangeri
Publisher : Mascot Books
Page : 0 pages
File Size : 41,9 Mb
Release : 2015-03-03
Category : Juvenile Fiction
ISBN : 1620869888

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Mimi's Adventures in Baking Chocolate Chip Cookies by Alyssa Gangeri Pdf

"Embark on a baking adventure with Mimi where she will measure, mix, and bake her way to the perfect batch of chocolate chip cookies. If Mimi can do it, so can you!"--Amazon website.

The Art of Parsi Cooking

Author : Niloufer Mavalvala
Publisher : Unknown
Page : 0 pages
File Size : 43,5 Mb
Release : 2016
Category : Parsee cooking
ISBN : 1786290413

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The Art of Parsi Cooking by Niloufer Mavalvala Pdf

Born and raised in Karachi, Pakistan, Niloufer's love for food combined with extensive world travel from a young age inspired her to experiment with world cuisines. Niloufer gave her first cooking class to a group of school girls at the age of 17; loving the opportunity to meet new people who share her passion for food, she has gone on to give many, many more cooking classes in Dubai, UK, and Canada - where she has lived for the past 15 years with her family.In 2013, Niloufer decided to start a recipe blog Niloufer's Kitchen where she loves to share old and new culinary creations to a following of 100,000 from around the world. Author of 10 e-cookbooks, she also writes for the Huffington Post, assorted magazines and journals from around the world.