Spectroscopic Analyses

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Spectroscopic Analyses

Eram Sharmin,Fahmina Zafar
Spectroscopic Analyses Book PDF

Author : Eram Sharmin,Fahmina Zafar
Publisher : BoD – Books on Demand
Page : 242 pages
File Size : 48,6 Mb
Release : 2017-12-06
Category : Science
ISBN : 9789535136279

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Spectroscopic Analyses by Eram Sharmin,Fahmina Zafar Pdf

The book presents developments and applications of these methods, such as NMR, mass, and others, including their applications in pharmaceutical and biomedical analyses. The book is divided into two sections. The first section covers spectroscopic methods, their applications, and their significance as characterization tools; the second section is dedicated to the applications of spectrophotometric methods in pharmaceutical and biomedical analyses. This book would be useful for students, scholars, and scientists engaged in synthesis, analyses, and applications of materials/polymers.

Spectroscopic Methods of Analysis

Gunter Zweig,Joseph Sherma
Spectroscopic Methods of Analysis Book PDF

Author : Gunter Zweig,Joseph Sherma
Publisher : Elsevier
Page : 312 pages
File Size : 47,5 Mb
Release : 2013-10-22
Category : Science
ISBN : 9781483220864

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Spectroscopic Methods of Analysis by Gunter Zweig,Joseph Sherma Pdf

Analytical Methods for Pesticides and Plant Growth Regulators, Volume IX: Spectroscopic Methods of Analysis covers the progress in spectroscopic methods for pesticide analysis. The book discusses the use of high-pressure liquid chromatography coupled to mass spectrometry for the analysis of heat-labile compounds; and the applications of nuclear magnetic resonance spectroscopy and related techniques, and visible and ultraviolet spectrophotometry. The text also describes the applications of spectrophotofluorometry, infrared spectrometry, and a collection of infrared spectra of important pesticides. Toxicologists, chemists, and people working in pesticide laboratories will find the book invaluable.

Organic Spectroscopic Analysis

Rosaleen J. Anderson,David J. Bendell,Paul W. Groundwater
Organic Spectroscopic Analysis Book PDF

Author : Rosaleen J. Anderson,David J. Bendell,Paul W. Groundwater
Publisher : Royal Society of Chemistry
Page : 190 pages
File Size : 41,9 Mb
Release : 2004
Category : Education
ISBN : 0854044760

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Organic Spectroscopic Analysis by Rosaleen J. Anderson,David J. Bendell,Paul W. Groundwater Pdf

A unique textbook, aimed at undergraduate students, containing large numbers of spectra, problems and marginal notes, specifically chosen to highlight the points being discussed.

Spectroscopic Methods in Food Analysis

Adriana S. Franca,Leo M.L. Nollet
Spectroscopic Methods in Food Analysis Book PDF

Author : Adriana S. Franca,Leo M.L. Nollet
Publisher : CRC Press
Page : 664 pages
File Size : 44,7 Mb
Release : 2017-12-14
Category : Science
ISBN : 9781498754644

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Spectroscopic Methods in Food Analysis by Adriana S. Franca,Leo M.L. Nollet Pdf

Given the inherent complexity of food products, most instrumental techniques employed for quality and authenticity evaluation (e.g., chromatographic methods) are time demanding, expensive, and involve a considerable amount of manual labor. Therefore, there has been an increasing interest in simpler, faster, and reliable analytical methods for assessing food quality attributes. Spectroscopic Methods in Food Analysis presents the basic concepts of spectroscopic methods, together with a discussion on the most important applications in food analysis. The determination of product quality and authenticity and the detection of adulteration are major issues in the food industry, causing concern among consumers and special attention among food manufacturers. As such, this book explains why spectroscopic methods have been extensively employed to the analysis of food products as they often require minimal or no sample preparation, provide rapid and on-line analysis, and have the potential to run multiple tests on a single sample (i.e., non-destructive). This book consists of concepts related to food quality and authenticity, that are quite broad, given the different demands of the manufacturer, the consumer, the surveillance and the legislative bodies that ultimately provide healthy and safe products.

Imaging and Spectroscopic Analysis of Living Cells

P. Michael Conn
Imaging and Spectroscopic Analysis of Living Cells Book PDF

Author : P. Michael Conn
Publisher : Academic Press
Page : 594 pages
File Size : 43,6 Mb
Release : 2012-02
Category : Medical
ISBN : 9780123884480

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Imaging and Spectroscopic Analysis of Living Cells by P. Michael Conn Pdf

This volume of Methods in Enzymology is the second of three parts looking at current methodology for the imaging and spectroscopic analysis of live cells. The chapters provide hints and tricks not available in primary research publications. It is an invaluable resource for academics, researchers and students alike. Expert authors who are leaders in the field Extensively referenced and useful figures and tables Provides hints and tricks to facilitate reproduction of methods

Spectroscopic Methods in Food Analysis

Adriana S. Franca,Leo M.L. Nollet
Spectroscopic Methods in Food Analysis Book PDF

Author : Adriana S. Franca,Leo M.L. Nollet
Publisher : CRC Press
Page : 902 pages
File Size : 47,9 Mb
Release : 2017-12-14
Category : Science
ISBN : 9781351648790

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Spectroscopic Methods in Food Analysis by Adriana S. Franca,Leo M.L. Nollet Pdf

Given the inherent complexity of food products, most instrumental techniques employed for quality and authenticity evaluation (e.g., chromatographic methods) are time demanding, expensive, and involve a considerable amount of manual labor. Therefore, there has been an increasing interest in simpler, faster, and reliable analytical methods for assessing food quality attributes. Spectroscopic Methods in Food Analysis presents the basic concepts of spectroscopic methods, together with a discussion on the most important applications in food analysis. The determination of product quality and authenticity and the detection of adulteration are major issues in the food industry, causing concern among consumers and special attention among food manufacturers. As such, this book explains why spectroscopic methods have been extensively employed to the analysis of food products as they often require minimal or no sample preparation, provide rapid and on-line analysis, and have the potential to run multiple tests on a single sample (i.e., non-destructive). This book consists of concepts related to food quality and authenticity, that are quite broad, given the different demands of the manufacturer, the consumer, the surveillance and the legislative bodies that ultimately provide healthy and safe products.

Solvent Extraction in Flame Spectroscopic Analysis

Malcolm S. Cresser
Solvent Extraction in Flame Spectroscopic Analysis Book PDF

Author : Malcolm S. Cresser
Publisher : Butterworth-Heinemann
Page : 210 pages
File Size : 40,8 Mb
Release : 2016-02-18
Category : Science
ISBN : 9781483161143

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Solvent Extraction in Flame Spectroscopic Analysis by Malcolm S. Cresser Pdf

Solvent Extraction in Flame Spectroscopic Analysis provides an introductory discussion on the technique of solvent extraction in flame spectrometry. The book is comprised of six chapters the cover the various aspects and applications of solvent extraction. The text first covers the role of solvent extraction in flame spectrometric analysis, and then proceeds to describing the solvent suitable for flame spectrometry. Next, the book discusses the theoretical and practical aspects of the solvent extraction technique. The text also covers the application of the technique on various elements. The book will be of great use to researchers and professionals who require a good understanding of the various techniques in spectrometry.

Introduction to Experimental Infrared Spectroscopy

Mitsuo Tasumi
Introduction to Experimental Infrared Spectroscopy Book PDF

Author : Mitsuo Tasumi
Publisher : John Wiley & Sons
Page : 408 pages
File Size : 51,6 Mb
Release : 2014-09-15
Category : Science
ISBN : 9781118703540

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Introduction to Experimental Infrared Spectroscopy by Mitsuo Tasumi Pdf

Infrared spectroscopy is generally understood to mean the science of spectra relating to infrared radiation, namely electromagnetic waves, in the wavelength region occurring intermediately between visible light and microwaves. Measurements of infrared spectra have been providing useful information, for a variety of scientific research and industrial studies, for over half a century; this is set to continue in the foreseeable future. Introduction to Experimental Infrared Spectroscopy is intended to be a handy guide for those who have no, or limited, experience in infrared spectroscopic measurements but are utilising infrared-related methods for their research or in practical applications. Written by leading researchers and experienced practitioners, this work consists of 22 chapters and presents the basic theory, methodology and practical measurement methods, including ATR, photoacoustic, IR imaging, NIR, 2D-COS, and VCD. The six Appendices will aid readers in understanding the concepts presented in the main text. Written in an easy-to-understand way this book is suitable for students, researchers and technicians working with infrared spectroscopy and related methods.

Principles and Practice of Spectroscopic Calibration

Howard Mark
Principles and Practice of Spectroscopic Calibration Book PDF

Author : Howard Mark
Publisher : John Wiley & Sons
Page : 198 pages
File Size : 43,9 Mb
Release : 1992-04-16
Category : Science
ISBN : 0471546143

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Principles and Practice of Spectroscopic Calibration by Howard Mark Pdf

Dealing with the principles of calibration--both the theoretical and mathematical constructs which relate features of calibration equations to the physical phenomena that affect instruments and samples used on generating information. Among derivations in leading spectroscopic and statistical literature, numerous necessary mathematical derivations have been specifically designed for this book. Covers the practical aspects of generating a calibration equation including how to recognize and deal with various types of problems affecting calibration dataset, relating theoretical ideas, and their affect on data and how to deal with unusual situations.

Advanced Spectroscopic Techniques for Food Quality

Ashutosh Kumar Shukla
Advanced Spectroscopic Techniques for Food Quality Book PDF

Author : Ashutosh Kumar Shukla
Publisher : Royal Society of Chemistry
Page : 261 pages
File Size : 50,5 Mb
Release : 2022-05-20
Category : Science
ISBN : 9781839164040

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Advanced Spectroscopic Techniques for Food Quality by Ashutosh Kumar Shukla Pdf

This informative volume presents the application of advanced spectroscopic techniques in the analysis of food quality for novice researchers and professionals looking for cross comparison of techniques.

Spectroscopic and Chemometric Techniques for Pharmaceutical Applications

Gerard G. Dumancas,Lakshmi Viswanath,Arnold Lubguban,Beulah Solivio,Roberto M. Malaluan,Michael Waller
Spectroscopic and Chemometric Techniques for Pharmaceutical Applications Book PDF

Author : Gerard G. Dumancas,Lakshmi Viswanath,Arnold Lubguban,Beulah Solivio,Roberto M. Malaluan,Michael Waller
Publisher : American Chemical Society
Page : 143 pages
File Size : 54,9 Mb
Release : 2023-05-15
Category : Technology & Engineering
ISBN : 9780841299726

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Spectroscopic and Chemometric Techniques for Pharmaceutical Applications by Gerard G. Dumancas,Lakshmi Viswanath,Arnold Lubguban,Beulah Solivio,Roberto M. Malaluan,Michael Waller Pdf

Spectroscopic and chemometric methods have become routinely applied tools in pharmaceutical industries because they reduce the analysis time and minimize the use of chemicals. The contents of this digital primer are to help newcomers in the field by providing basic content information about various spectroscopic and chemometric tools used in pharmaceutical analysis.

Quantitative Spectroscopy: Theory and Practice

Brian C. Smith
Quantitative Spectroscopy Theory and Practice Book PDF

Author : Brian C. Smith
Publisher : Elsevier
Page : 214 pages
File Size : 53,6 Mb
Release : 2003-01-17
Category : Science
ISBN : 9780080515533

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Quantitative Spectroscopy: Theory and Practice by Brian C. Smith Pdf

The determination of the concentrations of molecules in samples has long been an important application of spectroscopy. In the last 20 years advances in algorithms, computers, instruments, and software have led to a growing interest in this field. These developments mean samples and analytes that were once considered intractable are increasingly yielding usable calibrations. The purpose of this book is to give readers, without an advanced math background, a thorough grounding in the theory and practice of modern quantitative spectroscopic analysis. The author has placed great emphasis on providing the reader with everything they need to know to obtain a fundamental understanding of quantitative spectroscopy. · Relevant theory is explained in an easy to understand, conversational style. · Actual spectroscopic data and calibrations are used throughout the book to show how real world calibrations are achieved. · The complexities of Factor Analysis (PCR/PLS) algorithms are explained in pictures and words, making them understandable for all. · Written from a spectroscopic rather than a mathematical point of view. · Relevant theory is interspersed with practical discussions in order to make difficult concepts easier to comprehend · It is a comprehensive introduction for novices, and an excellent reference for experts. · Topics on spectroscopy are included to emphasize its importance in quantitative spectroscopy

Spectroscopic Techniques & Artificial Intelligence for Food and Beverage Analysis

Ashutosh Kumar Shukla
Spectroscopic Techniques Artificial Intelligence for Food and Beverage Analysis Book PDF

Author : Ashutosh Kumar Shukla
Publisher : Springer Nature
Page : 121 pages
File Size : 48,8 Mb
Release : 2020-08-20
Category : Medical
ISBN : 9789811564956

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Spectroscopic Techniques & Artificial Intelligence for Food and Beverage Analysis by Ashutosh Kumar Shukla Pdf

This informative book discusses the various spectroscopic techniques applied in the analysis of food and beverages. The respective chapters cover techniques such as Laser-Induced Breakdown Spectroscopy (LIBS), FTIR spectroscopy, Electron Spin Resonance (ESR) spectroscopy and Thermoluminescence. The book also presents artificial intelligence applications that can be used to enhance the spectral data analysis experience in food safety and quality analysis. Given its scope, the book will appeal to novice researchers and students in the area of food science. It offers an equally exciting read for food scientists and engineers working in the food industry.

Infrared and Raman Spectroscopic Imaging

Reiner Salzer,Heinz W. Siesler
Infrared and Raman Spectroscopic Imaging Book PDF

Author : Reiner Salzer,Heinz W. Siesler
Publisher : John Wiley & Sons
Page : 656 pages
File Size : 42,8 Mb
Release : 2014-11-03
Category : Science
ISBN : 9783527336524

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Infrared and Raman Spectroscopic Imaging by Reiner Salzer,Heinz W. Siesler Pdf

This second edition of the successful ready reference is updated and revised with approximately 30% new content to reflect the numerous instrumental developments and improvements, as well as the significant expansion of this rapidly developing field. For example, the combination of IR imaging with AFM has enhanced the achievable lateral resolution by an order of magnitude down to a few hundred nanometers, thus launching a multiplicity of new applications in material science. Furthermore, Raman and IR spectroscopic imaging have become key technologies for the life sciences and today contribute tremendously to a better and more detailed understanding of numerous biological and medical research topics. The topical structure of this new edition is now subdivided into four parts. The first treats the fundamentals of the instrumentation for infrared and Raman imaging and mapping and an overview on the chemometric tools for image analysis. The second part describes a wide varie-ty of applications ranging from biomedical via food, agriculture and plants to polymers and pharmaceuticals. This is followed by a description of imaging techniques operating beyond the diffraction limit, while the final part covers special methodical developments and their utility in specific fields. With its many valuable practical tips, this is a must-have overview for researchers in academic and industrial laboratories wishing to obtain reliable results with this method.

Encyclopedia of Spectroscopy and Spectrometry

Anonim
Encyclopedia of Spectroscopy and Spectrometry Book PDF

Author : Anonim
Publisher : Academic Press
Page : 3716 pages
File Size : 44,6 Mb
Release : 2016-09-22
Category : Science
ISBN : 9780128032251

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Encyclopedia of Spectroscopy and Spectrometry by Anonim Pdf

This third edition of the Encyclopedia of Spectroscopy and Spectrometry, Three Volume Set provides authoritative and comprehensive coverage of all aspects of spectroscopy and closely related subjects that use the same fundamental principles, including mass spectrometry, imaging techniques and applications. It includes the history, theoretical background, details of instrumentation and technology, and current applications of the key areas of spectroscopy. The new edition will include over 80 new articles across the field. These will complement those from the previous edition, which have been brought up-to-date to reflect the latest trends in the field. Coverage in the third edition includes: Atomic spectroscopy Electronic spectroscopy Fundamentals in spectroscopy High-Energy spectroscopy Magnetic resonance Mass spectrometry Spatially-resolved spectroscopic analysis Vibrational, rotational and Raman spectroscopies The new edition is aimed at professional scientists seeking to familiarize themselves with particular topics quickly and easily. This major reference work continues to be clear and accessible and focus on the fundamental principles, techniques and applications of spectroscopy and spectrometry. Incorporates more than 150 color figures, 5,000 references, and 300 articles for a thorough examination of the field Highlights new research and promotes innovation in applied areas ranging from food science and forensics to biomedicine and health Presents a one-stop resource for quick access to answers and an in-depth examination of topics in the spectroscopy and spectrometry arenas