Standard For The Hygienic Production Of Pet Meat

Author : PISC
Publisher : Primary Industries Report
Page : 56 pages
File Size : 46,7 Mb
Release : 2009
Category : Technology & Engineering
ISBN : UIUC:30112096947483

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Standard for the Hygienic Production of Pet Meat by PISC Pdf

This Australian Standardapplies to the production of fresh and frozen pet meat derived from animals slaughtered and processed at a processing establishment, as well as wild animals killed in their natural environment. It contains the minimum requirements for hygiene in harvesting, transportation, processing, identification, packaging and storage, to ensure a safe and acceptable product. Provision is also made in this Standardfor the use of fallen stock. The scope of the Standardis determined by risks related to the hygienic production of pet meat. Such risks are associated with: animal safety; human safety; and product substitution. In Australia, animals for pet meat must be processed in accordance with this Standard and documented work instructions or an approved Hazard Analysis and Critical Control Point (HACCP)-based program that consistently demonstrates equivalence with this Standard.

Author : Csiro,Primary Industries Standing Committee
Publisher : Csiro
Page : 40 pages
File Size : 54,7 Mb
Release : 2006
Category : Technology & Engineering
ISBN : 0643093486

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Australian Standard for the Hygienic Production of Pet Meat by Csiro,Primary Industries Standing Committee Pdf

This Standard applies to the production of fresh and frozen pet meat derived from animals slaughtered and processed at a processing establishment, as well as wild animals killed in their natural environment. It contains the minimum requirements for hygiene in harvesting, transportation, processing,identification, packaging and storage, to ensure a safe and acceptable product. Provision is also made in this Standard for the use of fallen stock.

Author : Standards Australia Limited
Publisher : Unknown
Page : 40 pages
File Size : 48,6 Mb
Release : 2006
Category : Pet food industry
ISBN : 0733777686

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Hygienic Production of Pet Meat by Standards Australia Limited Pdf

Author : Scarm
Publisher : CSIRO PUBLISHING
Page : 84 pages
File Size : 55,5 Mb
Release : 2002
Category : Business & Economics
ISBN : 0643067647

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Australian Standard for the Hygienic Production and Transportation of Meat and Meat Products for Human Consumption by Scarm Pdf

Using results from a review of domestic and export requirements undertaken, this Standard harmonises standards for the production and transportation within Australia of meat and meat products.

Author : Gavin Browne,Food Regulation Standing Committee
Publisher : Csiro
Page : 80 pages
File Size : 51,9 Mb
Release : 2007
Category : Technology & Engineering
ISBN : 0643094121

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Australian Standard for the Hygienic Production and Transportation of Meat and Meat Products for Human Consumption by Gavin Browne,Food Regulation Standing Committee Pdf

The prime objective of this standard is to ensure that meat and meat products for human consumption comply with food safety requirements and are wholesome. It sets out the outcomes required for the slaughter of animals, dressing of carcasses, processing, packaging and storage of meat.

Author : Agriculture and Resource Management Council of Australia and New Zealand. Standing Committee on Agriculture and Resource Management. Animal Health Committee. Sub-Committee on Veterinary Public Health,CSIRO Publishing Staff
Publisher : Unknown
Page : 53 pages
File Size : 44,5 Mb
Release : 1995
Category : Meat industry and trade
ISBN : 0643058079

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Australian Standard for Hygienic Production of Meat for Human Consumption by Agriculture and Resource Management Council of Australia and New Zealand. Standing Committee on Agriculture and Resource Management. Animal Health Committee. Sub-Committee on Veterinary Public Health,CSIRO Publishing Staff Pdf

This Standard applies to production and hygiene quality control of meat from animals processed for human consumption at all registered establishments in Australia. It is not intended to be applicable to meat retail premises, however many of the principles are relevant to such premises.

Author : Csiro
Publisher : Csiro
Page : 20 pages
File Size : 51,8 Mb
Release : 2007
Category : Technology & Engineering
ISBN : 0643092730

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Australian Standard for the Hygienic Rendering of Animal Products by Csiro Pdf

The requirements of this Standard apply to all rendering plants operating in Australia and are mandatory unless alternative compliance has been approved by the controlling Authority. This work identifies minimum requirements for quality assurance, construction and equipment and rendering operations for the hygienic rendering of animal products.

Author : Anonim
Publisher : Unknown
Page : 72 pages
File Size : 42,7 Mb
Release : 2002
Category : Meat
ISBN : 0733747388

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The Hygienic Production and Transportation of Meat and Meat Products for Human Consumption by Anonim Pdf

Author : Australia and New Zealand Food Regulation Ministerial Council. Food Regulation Standing Committee
Publisher : Unknown
Page : 76 pages
File Size : 41,9 Mb
Release : 2008-03
Category : Electronic books
ISBN : MINN:31951D02811719V

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Australian Standard for the Hygienic Production of Wild Game Meat for Human Consumption by Australia and New Zealand Food Regulation Ministerial Council. Food Regulation Standing Committee Pdf

"This Standard completely supersedes the previous version (SCARM Report No. 57; AS 4464:1997) and states the standards required for producing game meat for human consumption from wild animals and birds killed in their natural environment. It sets the minimum standards required in hygiene for harvesting, transporting, processing, packaging and storage, to ensure a safe and wholesome product. Provision is made for small animals such as hare and game birds presented whole. The Standard does not apply to production from animals or birds unable to roam free, herded or kept under supervision, nor to processing game animals into processed meat products. It does not apply to birds presented for sale eviscerated and without feathers. Generally, it does not apply to 'captured game', which can have detailed ante-mortem inspection prior to slaughter. However, possum presented live are included within this Standard." -- Publisher.

Author : Scarm Staff
Publisher : CSIRO PUBLISHING
Page : 20 pages
File Size : 42,7 Mb
Release : 2000
Category : Technology & Engineering
ISBN : 0643065962

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Australian Standard for Hygienic Rendering of Animal Products by Scarm Staff Pdf

This standard applies to all rendering plants operating in Australia. Minimum requirements for quality assurance, construction and equipment and rendering operations, are prescribed.

Author : Agriculture and Resource Management Council of Australia and New Zealand. Standing Committee on Agriculture and Resource Management
Publisher : CSIRO PUBLISHING
Page : 60 pages
File Size : 52,7 Mb
Release : 2001
Category : Technology & Engineering
ISBN : 0643065954

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Australian Standard for Construction of Premises and Hygienic Production of Poultry Meat for Human Consumption by Agriculture and Resource Management Council of Australia and New Zealand. Standing Committee on Agriculture and Resource Management Pdf

Part A of this standard applies to the construction and equipment of all processing premises where poultry are slaughtered for the production of meat for human consumption. Part B applies to the hygienic production for human consumption of products derived from poultry.

Author : Wilson G. Pond,Duane E. Ullrey,Charlotte Kirk Baer
Publisher : CRC Press
Page : 2174 pages
File Size : 54,7 Mb
Release : 2018-10-08
Category : Nature
ISBN : 9781351237994

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Encyclopedia of Animal Science - (Two-Volume Set) by Wilson G. Pond,Duane E. Ullrey,Charlotte Kirk Baer Pdf

PRINT/ONLINE PRICING OPTIONS AVAILABLE UPON REQUEST AT [email protected] Containing case studies that complement material presented in the text, the vast range of this definitive Encyclopediaencompasses animal physiology, animal growth and development, animal behavior, animal reproduction and breeding, alternative approaches to animal maintenance, meat science and muscle biology, farmed animal welfare and bioethics, and food safety. With contributions from top researchers in their discipline, the book addresses new research and advancements in this burgeoning field and provides quick and reader-friendly descriptions of technologies critical to professionals in animal and food science, food production and processing, livestock management, and nutrition.

Author : Food Regulation Standing Committee,CSIRO Publishing Staff
Publisher : Unknown
Page : 46 pages
File Size : 52,5 Mb
Release : 2006
Category : Electronic books
ISBN : 0643092617

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Australian Standard for Construction of Premises and Hygienic Production of Poultry Meat for Human Consumption by Food Regulation Standing Committee,CSIRO Publishing Staff Pdf

Applies to the minimum construction requirements for premises and equipment where poultry are slaughtered for human consumption. This work aims to facilitate the production of wholesome poultry meat by: preventing product contact with contaminating materials; enabling effective cleaning programs to operate; and more.

Author : M. Brown
Publisher : Elsevier
Page : 344 pages
File Size : 49,7 Mb
Release : 2000-09-22
Category : Technology & Engineering
ISBN : 9781855736443

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Haccp in the Meat Industry by M. Brown Pdf

The recent outbreaks of E.coli and BSE have ensured that the issue of meat safety has never had such a high profile. Meanwhile HACCP has become the preferred tool for the management of microbiological safety. Against a background of consumer and regulatory pressure, the effective implementation of HACCP systems is critical. Written by leading experts in the field, HACCP in the meat industry provides an authoritative guide to making HACCP systems work effectively.This book examines the HACCP in the meat industry across the supply chain, from rearing through to primary and secondary processing.

Author : Csiro
Publisher : CSIRO PUBLISHING
Page : 44 pages
File Size : 46,8 Mb
Release : 2001
Category : Social Science
ISBN : 0643064141

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Australian Standard for Hygienic Production of Ratite (emu/ostrich) Meat for Human Consumption by Csiro Pdf