State Of The World S Land And Water Resources For Food And Agriculture

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The State of the World’s Land and Water Resources for Food and Agriculture 2021 – Systems at breaking point

Food and Agriculture Organization of the United Nations
The State of the World s Land and Water Resources for Food and Agriculture 2021 Systems at breaking point Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 393 pages
File Size : 42,9 Mb
Release : 2022-05-11
Category : Law
ISBN : 9789251361276

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The State of the World’s Land and Water Resources for Food and Agriculture 2021 – Systems at breaking point by Food and Agriculture Organization of the United Nations Pdf

Satisfying the changing food habits and increased demand for food intensifies pressure on the world’s water, land and soil resources. However, agriculture bears great promise to alleviate these pressures and provide multiple opportunities to contribute to global goals. Sustainable agricultural practices lead to water saving, soil conservation, sustainable land management, conservation of natural resources, ecosystem and climate change benefits. Accomplishing this requires accurate information and a major change in how we manage these resources. It also requires complementing efforts from outside the natural resources management domain to maximize synergies and manage trade-offs. The objective of SOLAW 2021 is to build awareness of the status of land and water resources, highlighting the risks, and informing on related opportunities and challenges, also underlining the essential contribution of appropriate policies, institutions and investments. Recent assessments, projections and scenarios from the international community show the continued and increasing depletion of land and water resources, loss of biodiversity, associated degradation and pollution, and scarcity in the primary natural resources. SOLAW 2021 highlights the major risks and trends related to land and water and presents means of resolving competition among users and generating multiple benefits for people and the environment. The DPSIR framework was followed in order to identify the Drivers, Pressures, Status, Impact and Responses. SOLAW 2021 provides an update of the knowledge base and presents a suite of responses and actions to inform decision-makers in the public, private, and civil sectors for a transformation from degradation and vulnerability toward sustainability and resilience.

The State of the World's Land and Water Resources for Food and Agriculture

Food and Agriculture Organization of the United Nations
The State of the World s Land and Water Resources for Food and Agriculture Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Routledge
Page : 332 pages
File Size : 40,7 Mb
Release : 2013-06-17
Category : Law
ISBN : 9781136498879

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The State of the World's Land and Water Resources for Food and Agriculture by Food and Agriculture Organization of the United Nations Pdf

The State of the World's Land and Water Resources for Food and Agriculture is FAO's first flagship publication on the global status of land and water resources. It is an 'advocacy' report, to be published every three to five years, and targeted at senior level decision makers in agriculture as well as in other sectors. SOLAW is aimed at sensitizing its target audience on the status of land resources at global and regional levels and FAO's viewpoint on appropriate recommendations for policy formulation. SOLAW focuses on these key dimensions of analysis: (i) quantity, quality of land and water resources, (ii) the rate of use and sustainable management of these resources in the context of relevant socio-economic driving factors and concerns, including food security and poverty, and climate change. This is the first time that a global, baseline status report on land and water resources has been made. It is based on several global spatial databases (e.g. land suitability for agriculture, land use and management, land and water degradation and depletion) for which FAO is the world-recognized data source. Topical and emerging issues on land and water are dealt with in an integrated rather than sectoral manner. The implications of the status and trends are used to advocate remedial interventions which are tailored to major farming systems within different geographic regions.

The State of the World’s Land and Water Resources for Food and Agriculture – Systems at breaking point (SOLAW 2021)

Food and Agriculture Organization of the United Nations
The State of the World s Land and Water Resources for Food and Agriculture Systems at breaking point SOLAW 2021 Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 82 pages
File Size : 41,9 Mb
Release : 2021-12-08
Category : Law
ISBN : 9789251353271

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The State of the World’s Land and Water Resources for Food and Agriculture – Systems at breaking point (SOLAW 2021) by Food and Agriculture Organization of the United Nations Pdf

Satisfying the changing food habits and increased demand for food intensifies pressure on the world’s water, land and soil resources. However, agriculture bears great promise to alleviate these pressures and provide multiple opportunities to contribute to global goals. Sustainable agricultural practices lead to water saving, soil conservation, sustainable land management, conservation of natural resources, ecosystem and climate change benefits. Accomplishing this requires accurate information and a major change in how we manage these resources. It also requires complementing efforts from outside the natural resources management domain to maximize synergies and manage trade-offs. The objective of SOLAW 2021 is to build awareness of the status of land and water resources, highlighting the risks, and informing on related opportunities and challenges, also underlining the essential contribution of appropriate policies, institutions and investments. Recent assessments, projections and scenarios from the international community show the continued and increasing depletion of land and water resources, loss of biodiversity, associated degradation and pollution, and scarcity in the primary natural resources. SOLAW 2021 highlights the major risks and trends related to land and water and presents means of resolving competition among users and generating multiple benefits for people and the environment. The DPSIR framework was followed in order to identify the Drivers, Pressures, Status, Impact and Responses. SOLAW 2021 provides an update of the knowledge base and presents a suite of responses and actions to inform decision-makers in the public, private, and civil sectors for a transformation from degradation and vulnerability toward sustainability and resilience.

The State of the World's Land and Water Resources

Taylor & Francis
The State of the World s Land and Water Resources Book PDF

Author : Taylor & Francis
Publisher : Unknown
Page : 320 pages
File Size : 54,8 Mb
Release : 2012
Category : Natural resources
ISBN : 184971326X

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The State of the World's Land and Water Resources by Taylor & Francis Pdf

Annotation The State of Land and Water Resources (SOLAW) is FAO's first flagship publication on the global status of land and water resources. It is an 'advocacy' report, to be published every 3 to 5 years, and targeted at senior level decision makers in agriculture as well as in other sectors. SOLAW is aimed at sensitizing its target audience on the status of land resources at global and regional levels and FAO's viewpoint on appropriate recommendations for policy formulation. SOLAW focuses on these key dimensions of analysis: (i) quantity, quality of land and water resources (ii) the rate of use and sustainable management of these resources in the context of relevant socio-economic driving factors and concerns, including food security and poverty, and climate change. This is the first time that a global, baseline status report on land and water resources has been made. It is based on several global spatial databases (e.g. land suitability for agriculture, land use and management, land and water degradation and depletion) for which FAO is the world-recognised data source. Topical and emerging issues on land and water are dealt with in an integrated rather than sectoral manner. The implications of the status and trends are used to advocate remedial interventions which are tailored to major farming systems within different geographic regions.

In Brief The State of Food and Agriculture 2020

Food and Agriculture Organization of the United Nations
In Brief The State of Food and Agriculture 2020 Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 28 pages
File Size : 42,8 Mb
Release : 2020-11-26
Category : Technology & Engineering
ISBN : 9789251334409

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In Brief The State of Food and Agriculture 2020 by Food and Agriculture Organization of the United Nations Pdf

The In Brief version of the FAO flagship publication, In Brief to The State of Food and Agriculture 2020, contains the key messages and main points from the publication and is aimed at the media, policy makers and a more general public.

State of the World's Land and Water Resources for Food and Agriculture

FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS.
State of the World s Land and Water Resources for Food and Agriculture Book PDF

Author : FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS.
Publisher : Unknown
Page : 192 pages
File Size : 49,7 Mb
Release : 2012-09-30
Category : Electronic
ISBN : 9256066149

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State of the World's Land and Water Resources for Food and Agriculture by FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS. Pdf

By 2050, food production is projected to increase by about 70 percent globally and nearly 100 percent in developing countries. This incremental demand for food, together with demand from other competing uses, will place unprecedented pressure on many agricultural production systems across the world. These 'systems at risk' are facing growing competition for land and water resources and they are often constrained by unsustainable agricultural practices. They therefore require particular attention and specific remedial action. The State of the World's Land and Water Resources for Food and Agriculture (SOLAW) analyses a variety of options for overcoming constraints and improving resource management in these areas of heightened risk. In each location, a mix of changes in institutional and policy measures will have to be combined with greater access to technologies for better management of land and water resources. Increased investments; access to novel financing mechanisms; and international cooperation and development assistance will also help overcome these constraints.

The State of the World’s Aquatic Genetic Resources for Food and Agriculture

Food and Agriculture Organization of the United Nations
The State of the World s Aquatic Genetic Resources for Food and Agriculture Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 291 pages
File Size : 46,9 Mb
Release : 2019-07-24
Category : Technology & Engineering
ISBN : 9789251316085

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The State of the World’s Aquatic Genetic Resources for Food and Agriculture by Food and Agriculture Organization of the United Nations Pdf

The conservation, sustainable use and development of aquatic genetic resources (AqGR) is critical to the future supply of fish. The State of the World’s Aquatic Genetic Resources for Food and Agriculture is the first ever global assessment of these resources, with the scope of this first Report being limited to cultured AqGR and their wild relatives, within national jurisdiction. The Report draws on 92 reports from FAO member countries and five specially commissioned thematic background studies. The reporting countries are responsible for 96 percent of global aquaculture production. The Report sets the context with a review of the state of world’s aquaculture and fisheries and includes overviews of the uses and exchanges of AqGR, the drivers and trends impacting AqGR and the extent of ex situ and in situ conservation efforts. The Report also investigates the roles of stakeholders in AqGR and the levels of activity in research, education, training and extension, and reviews national policies and the levels of regional and international cooperation on AqGR. Finally, needs and challenges are assessed in the context of the findings from the data collected from the countries. The Report represents a snapshot of the present status of AqGR and forms a valuable technical reference document, particularly where it presents standardized key terminology and concepts.

The State of the World's Biodiversity for Food and Agriculture

Food and Agriculture Organization of the United Nations
The State of the World s Biodiversity for Food and Agriculture Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 576 pages
File Size : 55,9 Mb
Release : 2019-03-12
Category : Political Science
ISBN : 9789251312704

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The State of the World's Biodiversity for Food and Agriculture by Food and Agriculture Organization of the United Nations Pdf

The State of the World's Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, livestock keepers, forest dwellers, fish farmers and fisherfolk for hundreds of generations. Prepared through a participatory, country-driven process, the report draws on information from 91 country reports to provide a description of the roles and importance of biodiversity for food and agriculture, the drivers of change affecting it and its current status and trends. It describes the state of efforts to promote the sustainable use and conservation of biodiversity for food and agriculture, including through the development of supporting policies, legal frameworks, institutions and capacities. It concludes with a discussion of needs and challenges in the future management of biodiversity for food and agriculture. The report complements other global assessments prepared under the auspices of the Commission on Genetic Resources for Food and Agriculture, which have focused on the state of genetic resources within particular sectors of food and agriculture.

The World Food Situation

Pierre R. Crosson,Kenneth D Frederick
The World Food Situation Book PDF

Author : Pierre R. Crosson,Kenneth D Frederick
Publisher : Routledge
Page : 171 pages
File Size : 48,8 Mb
Release : 2016-03-17
Category : Business & Economics
ISBN : 9781317371137

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The World Food Situation by Pierre R. Crosson,Kenneth D Frederick Pdf

At the beginning of the 1970’s, global grain reserves were level and food prices were low however as the decade progressed crop production plummeted leading to a food crisis. Originally published in the aftermath in 1977, Crosson and Frederick set out to explore the ability of agricultural output to meet the global food demands of future generations. This study analyses how resources and environmental factors would affect food production in developing countries and the United States until the end of the 21st Century. The environmental impacts of land levels, fertiliser and pesticide use are explored in relation to the challenges of meeting food demands. This title will be of interest to students of environmental studies.

Addressing the water challenges in the agriculture sector in Near East and North Africa

Elmahdi, A., Badawy, A., Alejandro Paltan Lopez, H.
Addressing the water challenges in the agriculture sector in Near East and North Africa Book PDF

Author : Elmahdi, A., Badawy, A., Alejandro Paltan Lopez, H.
Publisher : Food & Agriculture Org.
Page : 88 pages
File Size : 47,9 Mb
Release : 2022-06-27
Category : Technology & Engineering
ISBN : 9789251363256

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Addressing the water challenges in the agriculture sector in Near East and North Africa by Elmahdi, A., Badawy, A., Alejandro Paltan Lopez, H. Pdf

The background paper entitled “Addressing the water challenges in the agriculture sector in Near East and North Africa (NENA)” is part of a series of background papers that supported the production of the regional publication "State of Land and Water Resources for Food and Agriculture (SOLAW) in the Near East and North Africa Region". The paper reports on the issues, responses and monitoring progress in relation to supporting the region to maintain local agricultural production with less water.

Land Resource Potential and Constraints at Regional and Country Levels

Anonim
Land Resource Potential and Constraints at Regional and Country Levels Book PDF

Author : Anonim
Publisher : Food & Agriculture Org.
Page : 130 pages
File Size : 47,5 Mb
Release : 2000
Category : Business & Economics
ISBN : 9251044295

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Land Resource Potential and Constraints at Regional and Country Levels by Anonim Pdf

This publication provides an overview of the world's land resources characteristics, their status and limitations at a global, regional and national level. The statistics given include data on soil, climate and terrain characteristics and constraints, human-induced land degradation status and desertification risk. A comparative analysis of national land resource potential is included. A link is made between the land resource limitations and the population affected.

Nature-Based Solutions for agricultural water management and food security

Food and Agriculture Organization of the United Nations
Nature Based Solutions for agricultural water management and food security Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 69 pages
File Size : 46,8 Mb
Release : 2019-03-14
Category : Political Science
ISBN : 9789251311257

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Nature-Based Solutions for agricultural water management and food security by Food and Agriculture Organization of the United Nations Pdf

Accessibility to clean and sufficient water resources for agriculture is key in feeding the steadily increasing world population in a sustainable manner. Nature-Based Solutions (NBS) offer a promising contribution to enhance availability and quality of water for productive purposes and human consumption, while simultaneously striving to preserve the integrity and intrinsic value of the ecosystems. Implementing successful NBS for water management, however, is not an easy task, since many ecosystems are already severely degraded and exploited beyond their regenerative capacity. Furthermore, ecosystems are large and complex and the many stakeholders involved may have conflicting interests. Hence, implementation of NBS requires a structured and comprehensive approach that starts with the valuation of the services provided by the ecosystem. The whole set of use and non-use values, in monetary terms, provides a factual basis to guide the implementation of NBS, which is ideally based on transdisciplinary principles, i.e. complemented with scientific and case-specific knowledge of the ecosystem in an adaptive decision-making process that involves the relevant stakeholders. This discussion paper evaluated twenty-one NBS case studies using a non-representative sample, to learn from successful and failed experiences and to identify possible causalities among factors that characterize the implementation of NBS. The case studies give a minor role to valuation of ecosystem services, an area for which the literature is still developing guidance. Less successful water management projects tend to suffer from inadequate factual and scientific basis and uncoordinated or insufficient stakeholder involvement and lack of long term planning. Successful case studies point to satisfactory understanding of the functioning of ecosystems and importance of multi-stakeholder platforms, well-identified funding schemes, realistic monitoring and evaluation systems and endurance of its promoters.

Water Risk Hotspots for Agriculture

Organisation for Economic Co-Operation and Development (OECD)
Water Risk Hotspots for Agriculture Book PDF

Author : Organisation for Economic Co-Operation and Development (OECD)
Publisher : IWA Publishing
Page : 198 pages
File Size : 43,5 Mb
Release : 2017-12-15
Category : Science
ISBN : 9781780409368

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Water Risk Hotspots for Agriculture by Organisation for Economic Co-Operation and Development (OECD) Pdf

Agriculture is expected to face increasing water risks that will impact production, markets, trade and food security - risks that can be mitigated with targeted policy actions on water hotspots. This report develops the hotspot approach, provides an application at the global scale, and presents a mitigation policy action plan. The People’s Republic of China, India and the United States are identified as countries facing the greatest water risks for agriculture production globally. A global simulation shows that, in the absence of action, water risks in Northeast China, Northwest India and the Southwest United States in particular could have significant production, price and trade consequences. Agriculture water risks could also result in broader socio-economic and food security concerns. Farmers, agro food companies, and governments can all play a role in responding to water risks at hotspot locations. A three-tier policy action plan is proposed to confront water risk hotspots, encompassing targeted responses, adapted national policies, strengthened market integration and international collaboration.

Water for Food Security, Nutrition and Social Justice

Lyla Mehta,Theib Oweis,Claudia Ringler,Barbara Schreiner,Shiney Varghese
Water for Food Security Nutrition and Social Justice Book PDF

Author : Lyla Mehta,Theib Oweis,Claudia Ringler,Barbara Schreiner,Shiney Varghese
Publisher : Routledge
Page : 204 pages
File Size : 51,5 Mb
Release : 2019-09-19
Category : Business & Economics
ISBN : 9781351747615

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Water for Food Security, Nutrition and Social Justice by Lyla Mehta,Theib Oweis,Claudia Ringler,Barbara Schreiner,Shiney Varghese Pdf

This book is the first comprehensive effort to bring together Water, Food Security and Nutrition (FSN) in a way that goes beyond the traditional focus on irrigated agriculture. Apart from looking at the role of water and sanitation for human well-being, it proposes alternative and more locally appropriate ways to address complex water management and governance challenges from the local to global levels against a backdrop of growing uncertainties. The authors challenge mainstream supply-oriented and neo-Malthusian visions that argue for the need to increase the land area under irrigation in order to feed the world’s growing population. Instead, they argue for a reframing of the debate concerning production processes, waste, food consumption and dietary patterns whilst proposing alternative strategies to improve water and land productivity, putting the interests of marginalized and disenfranchized groups upfront. The book highlights how accessing water for FSN can be challenging for small-holders, vulnerable and marginalized women and men, and how water allocation systems and reform processes can negatively affect local people’s informal rights. The book argues for the need to improve policy coherence across water, land and food and is original in making a case for strengthening the relationship between the human rights to water and food, especially for marginalized women and men. It will be of great interest to practitioners, students and researchers working on water and food issues.