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Author : Eileen Yin-Fei Lo
Publisher : Chronicle Books
Page : 388 pages
File Size : 50,8 Mb
Release : 2009-10-28
Category : Art
ISBN : 9780811859332
With more than 100 classic recipes and technique illustrations throughout, Mastering the Art of Chinese Cooking makes the glories of this ancient cuisine accessible.
Author : Belinda Hulin,Kian Lam Kho,Liesa Cole
Publisher : Rowman & Littlefield
Page : 256 pages
File Size : 49,6 Mb
Release : 2009-11-10
Category : Cooking
ISBN : 9780762758463
For those who have always wanted to prepare Chinese food at home, here is the book they can actually learn Chinese cooking from—full-color, step-by-step photographs fully convey the process and presentation of Chinese cuisine. With 350 photos and 100 main recipes plus 250 variations suited for the contemporary kitchen, Knack Chinese Cooking offers a veritable banquet of authentic recipes from the Eight Great Cuisines of China, as well as dishes from China's emerging cosmopolitan capitals and from the best Chinatown kitchens. Readers gain a basic knowledge of the equipment, ingredients, and techniques needed to prepare an essential repertoire of Chinese dishes.
Author : Anonim
Publisher : Marshall Cavendish International Asia Pte Ltd
Page : 121 pages
File Size : 52,8 Mb
Release : 2011-08-15
Category : Cooking
ISBN : 9789814435147
Step-by-Step Cooking: Chinese will guide novice cooks through the necessary techniques for preparing Chinese dishes and provide more experienced cooks with fresh ideas for Chinese cooking. This collection of recipes features a wide range of Chinese dishes that are easy to prepare with readily available ingredients. For all those who love Chinese cuisine, this is the book that demystifies Chinese cooking and makes it both simple and enjoyable. The book showcases recipes ranging from soups, seafood, meat & poultry, vegetables, rice & noodles to sweets.
Author : Anne Wilson
Publisher : Unknown
Page : 148 pages
File Size : 41,6 Mb
Release : 1998-01
Category : Electronic
ISBN : 3829003889
Author : Graham Hawmini
Publisher : Unknown
Page : 68 pages
File Size : 55,7 Mb
Release : 1992-06
Category : Electronic
ISBN : 1551101181
Author : Yan Kit Martin
Publisher : Unknown
Page : 128 pages
File Size : 51,8 Mb
Release : 1987-11-01
Category : Electronic
ISBN : 051764892X
Author : Daniel Reid
Publisher : Tuttle Publishing
Page : 96 pages
File Size : 41,9 Mb
Release : 2012-02-07
Category : Cooking
ISBN : 9781462904921
Discover how easy it is to create mouthwatering Chinese cuisine in your own kitchen with this easy-to-follow Chinese cookbook. Chinese cooking is easily made as most ingredients can be readily purchased from general food stores, supermarkets and even online! Chinese Cooking Made Easy features a selection of 55 delicious Chinese dishes that are easy to prepare at home, and light and healthy too. Learn to use the wok to cook all kinds of Chinese food: from stir-frying to deep-frying, braising to making sauces, this versatile pan is a staple in Chinese cooking. Clear recipes, step-by-step photographs and a glossary of ingredients ensure fantastic results every time! Enjoy Northern Chinese classic favorites like: Pot Sticker Dumplings Black Bean Sauce Noodles Five Spice Beijing Spareribs There's also a guide to preparing Taiwanese favorites like: Oyster Omelet Rice Vermicelli Soup with Oysters Diced Chicken with Dried Chilies Chicken Braised in Wine and Sesame (San Bei Ji) Along with these wonderful recipes are dishes that are a source of health for your and your family—fortifying dishes such as: Lingzhi Lean Pork Soup Chicken Stewed with Ginseng and Red Dates Pork Soup with Cordyceps and Fish Maw
Author : Deh-Ta Hsiung,Wendy Lee
Publisher : Unknown
Page : 246 pages
File Size : 43,8 Mb
Release : 1998-03
Category : Cooking
ISBN : 1551107031
This inspirational cookbook features a fascinating range of Chinese recipes which can be easily and quickly prepared in your own home. They include traditional favorites such as Aromatic and Crispy Duck, Sweet and Sour Pork, and Barbecued Spare Ribs, as well as less familiar but equally delicious dishes. Detailed instructions and step-by-step photographs make each meal easy to cook and serve. Whatever your skill level, you'll find this book a pleasure to use.
Author : Mei Hing Lo
Publisher : Unknown
Page : 328 pages
File Size : 55,7 Mb
Release : 1983
Category : Cooking, Chinese
ISBN : UCSD:31822035090992
Author : MCIA,Marshall Cavendish
Publisher : Marshall Cavendish Cuisine
Page : 0 pages
File Size : 50,7 Mb
Release : 2011
Category : Cooking, Chinese
ISBN : 9814328766
Step-by-Step Cooking- Chinesewill guide novice cooks through the necessary techniques for preparing Chinese dishes and provide more experienced cooks with fresh ideas for Chinese cooking. This collection of recipes features a wide range of Chinese dishes that are easy to prepare with readily available ingredients. For all those who love Chinese cuisine, this is the book that demystifies Chinese cooking and makes it both simple and enjoyable. The book showcases recipes ranging from soups, seafood, meat & poultry, vegetables, rice & noodles to sweets. 42 exciting recipes written in easy-to-follow step-by-step format. Illustrated with step-by-step photographs for easier comprehension. Provides an introduction to the various cooking and food preparation techniques used in the Chinese kitchen, making it ideal for cooking novices as well as those looking to learn more about Chinese cooking. Glossary of ingredients provided to help readers identify ingredients easily.
Author : Yan-Kit Martin
Publisher : Random House (NY)
Page : 248 pages
File Size : 47,6 Mb
Release : 1984
Category : Cooking
ISBN : 0394537238
Author : Margaret Li,Irene Li,Andrew Li
Publisher : Shambhala Publications
Page : 257 pages
File Size : 46,5 Mb
Release : 2019-02-05
Category : Cooking
ISBN : 9781611805574
Wildly inventive Chinese-American home cooking from the siblings behind Boston’s acclaimed Mei Mei restaurant. Too intimidated to cook Chinese food at home but crave those punchy flavors? Not anymore. Put down that takeout kung pao chicken and get in the kitchen! Full of irresistible recipes that marry traditional Asian ingredients with comforting American classics and seasonal ingredients, Double Awesome Chinese Food delivers the goods. The three fun-loving Chinese-American siblings behind the acclaimed restaurant Mei Mei take the fear factor out of cooking this complex cuisine, infusing it with creativity, playfulness, and ease. Take the Double Awesome: flaky scallion pancakes stuffed with two oozy eggs, sharp cheddar, and garlicky pesto; could there be anything better? Ridiculously delicious and unexpected dishes like Cranberry Sweet and Sour Stir-fried Pork and Red Curry Frito Pie will become new staples for your cooking lineup. Throw a hands-on dumpling-making party and let your friends decide whether to serve them chewy and pan-seared or crackly and deep-fried. Packed with pro-cooking tips, sauces to amp up any meal, sustainable sourcing advice, and over 100 delicious recipes, this book is your ticket to making the Chinese food of your dreams any night of the week.
Author : Jasper Spencer-Smith,Raymond Bragg
Publisher : Salamander Books
Page : 72 pages
File Size : 45,5 Mb
Release : 1999
Category : Cookery, Chinese
ISBN : 0862882516
Author : Lo Mei Hing
Publisher : Unknown
Page : 317 pages
File Size : 51,9 Mb
Release : 1981
Category : Electronic
ISBN : OCLC:763193012
Author : Georges Spunt
Publisher : Jonathan Cape
Page : 456 pages
File Size : 52,9 Mb
Release : 1977
Category : Cookbooks
ISBN : UCSD:31822035086545