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Stickiest Fluffiest Crunchiest Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Stickiest Fluffiest Crunchiest book. This book definitely worth reading, it is an incredibly well-written.
Author : Jane Brocket
Publisher : Millbrook Press
Page : 32 pages
File Size : 50,7 Mb
Release : 2015-08-01
Category : Juvenile Nonfiction
ISBN : 9781467792684
Is frosting the fluffiest food? Are pineapples the prickliest? Fun words meet tasty treats in this book of superlatives.
Author : Jane Brocket
Publisher : Millbrook Press (Tm)
Page : 36 pages
File Size : 43,9 Mb
Release : 2015
Category : Comparison (Grammar)
ISBN : 9781467792417
Is frosting the fluffiest food? Are pineapples the prickliest? Fun words meet tasty treats in this book of superlatives. -- "Journal"
Author : Jane Brocket
Publisher : Millbrook Press
Page : 36 pages
File Size : 51,6 Mb
Release : 2011-01-01
Category : Juvenile Nonfiction
ISBN : 9780761374589
Soft, gooey, fluffy, prickly—textures are all around us. What clever words will you use to describe the textures pictured in this book? Jane Brocket's appealing photography and simple, whimsical text give a fresh approach to a topic all young children learn about.
Author : Jane Brocket
Publisher : Millbrook Press TM
Page : 36 pages
File Size : 46,7 Mb
Release : 2022-08-01
Category : Juvenile Nonfiction
ISBN : 9781728466354
Audisee® eBooks with Audio combine professional narration and sentence highlighting for an engaging read aloud experience! Seeing brightly colored flowers, hearing nuts go "crunch," and feeling cold ice cream on your tongue—we use our senses to explore the world. How many ways to use your senses can you find in this book?
Author : Joy Wilson
Publisher : Clarkson Potter
Page : 256 pages
File Size : 47,8 Mb
Release : 2017-03-21
Category : Cooking
ISBN : 9780385345767
Here are 125 recipes to tackle any brunch craving—from juices and coffees, to breads, eggs, pancakes, sandwiches, salads, and definitely bacon.
Author : Joy Wilson
Publisher : Clarkson Potter
Page : 274 pages
File Size : 46,6 Mb
Release : 2014-10-14
Category : Cooking
ISBN : 9780385345743
Joy Wilson believes that everything is better with pie. And caramel. And definitely ice cream. Her world is pretty sweet: she dabbles daily in butter and sugar as her blogging alter ego, Joy the Baker. Her new book, Joy the Baker Homemade Decadence, is packed with 125 of Joy’s favorite, supereasy, most over-the-top, totally delicious treats, such as Dark Chocolate, Pistachio, and Smoked Sea Salt Cookies; Butterscotch Cream Pie with Thyme-Marshmallow Meringue; Mint Chocolate Chip Cake; and Strawberry Cheesecake Ice Cream. After all, every day is an opportunity for sweets.
Author : Claire Saffitz
Publisher : Clarkson Potter
Page : 369 pages
File Size : 49,8 Mb
Release : 2020-10-20
Category : Cooking
ISBN : 9781984826961
NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.
Author : Doron Petersan
Publisher : Penguin
Page : 304 pages
File Size : 47,6 Mb
Release : 2012-02-16
Category : Cooking
ISBN : 9781101560280
A Food Network Cupcake Wars winner shares her scrumptious recipes in a new cookbook that has vegans and omnivores alike clamoring for more. When Sticky Fingers Sweets & Eats opened in 2002, it instantly became one of the most popular bakeries in D.C.-a bakery that just happens to be vegan. Soon, Sticky Fingers was voted D.C.'s best bakery by The Washington City Paper, and chef Doron Petersan found herself beating out traditional bakers on the Food Network's Cupcake Wars. Sticky Fingers' Sweets is packed with one hundred of her beloved recipes- from indulgent snacks like Fudgetastic Brownies and Oatmeal Raisin Cookies to breakfast treats like Pecan Spice Coffee Cake and Cranberry Ginger Scones, and from celebratory desserts like Chocolate Seltzer Cake and Red Velvet Cupcakes to Sticky Fingers' most popular sweets- Little Devils, Cowvins, and Sticky Buns. Petersan also includes "love bite" nutritional tips and valuable tricks-of-the- trade techniques that every home baker will appreciate. The number of people embracing a vegan lifestyle continues to grow. Like Erin McKenna's BabyCakes and Isa Chandra Moskowitz's bestselling cookbooks, Sticky Fingers' Sweets and Petersan's delectable-and secretly healthy-recipes will be greeted enthusiastically by anyone and everyone who loves to bake.
Author : Yu Sakurai
Publisher : Cross Infinite World
Page : 261 pages
File Size : 42,9 Mb
Release : 2021-08-20
Category : Comics & Graphic Novels
ISBN : 9781945341601
There Are Many Candidates, But There Can Only Be One Queen! After marrying Glenreed, the Silver Wolf King famous for his hatred of women, and becoming a figurehead queen, Laetitia spends her carefree days in the royal villa surrounded by wolves, griffins, and Gardener Cats. But the humans in her life just won’t leave her be! What troubles will she run into next when she’s invited to meet with yet another candidate for queen, this time from the East Palace? Join this evil noblewoman once again in her fun days filled with cooking, fluffy companions, and a life of leisure!
Author : Joy Wilson
Publisher : Clarkson Potter
Page : 274 pages
File Size : 41,5 Mb
Release : 2014-10-14
Category : Cooking
ISBN : 9780385345736
Joy Wilson believes that everything is better with pie. And caramel. And definitely ice cream. Her world is pretty sweet: she dabbles daily in butter and sugar as her blogging alter ego, Joy the Baker. Her new book, Joy the Baker Homemade Decadence, is packed with 125 of Joy’s favorite, supereasy, most over-the-top, totally delicious treats, such as Dark Chocolate, Pistachio, and Smoked Sea Salt Cookies; Butterscotch Cream Pie with Thyme-Marshmallow Meringue; Mint Chocolate Chip Cake; and Strawberry Cheesecake Ice Cream. After all, every day is an opportunity for sweets.
Author : Harry T. Lawless,Hildegarde Heymann
Publisher : Springer Science & Business Media
Page : 842 pages
File Size : 44,9 Mb
Release : 2013-12-11
Category : Technology & Engineering
ISBN : 9781461578437
The field of sensory evaluation has matured in the last half century to be come a recognized discipline in the food and consumer sciences and an important part of the foods and consumer products industries. Sensory pro fessionals enjoy widespread recognition for the important services they provide in new product development, basic research, ingredient and process modification, cost reduction, quality maintenance, and product op timization. These services enhance the informational support for manage ment decisions, lowering the risk that accompanies the decision-making process. From the consumers' perspective, a sensory testing program in a food or consumer products company helps ensure that products reach the market with not only good concepts but also with desirable sensory attrib utes that meet their expectations. Sensory professionals have advanced weil beyond the stage when they were simply called on to execute "taste" tests and to provide statistical summaries of results. They are now frequently asked to partleipale in the decision process itself, to draw reasoned conclusions based on data, and to make recommendations. They arealso expected tobe weil versed in an in creasingly sophisticated battery of test methods and statistical procedures, including multivariate analyses. As always, sensory professionals also need to understand people, for people are the measuring instruments that provide the basic sensory data. People are notoriously variable and diffi cult to calibrate, presenting the sensory specialist with many additional XV :xvi PREFACE measurement problems that are not present in instrumental methods.
Author : America's Test Kitchen
Publisher : America's Test Kitchen
Page : 681 pages
File Size : 53,5 Mb
Release : 2021-11-16
Category : Cooking
ISBN : 9781948703871
Great cooks never stop learning. Go to cooking school in your own kitchen with over 80 themed courses to learn more than 200 skills and cook 400 recipes This all-new exploration of the fundamentals of cooking is perfect for anyone (from brand-new to experienced cooks) who wants to learn not just the “hows” but also the “whys” of cooking. Why does pizza bake better on a stone? Why do mushrooms benefit from water when sautéing? Why should you salt food at multiple stages during the cooking process? More than 80 focused courses let you dive into your favorite topics, whether it's Pizza, Fried Rice, Fish on the Grill, or Birthday Cake, and take a mini-bootcamp on the subject, each introduced by an ATK test cook. The courses are presented in easily digestible sections so you don't have to read a lot before you pick up your knife and start cooking. Cooking principles, technique, key takeaways, food science, and more are woven into each course so you learn as you cook. Jump into a class on Fresh Italian Pasta to learn how to: • make fresh pasta from scratch without a machine • cut fettucine and make Fettucine Alfredo • make a classic marinara sauce and basil pesto Infographic pages take you farther behind recipes and ingredients: See how olive oil is really produced, or how temperature affects the state of butter (and why firm, soft, and melted butter behave differently in cooking). Every chapter progresses from the basics of the best way to poach a perfect egg and make chicken broth to upping your game with huevos rancheros and mastering the elusive roast chicken. If you want to feel accomplished and really know how to cook, come learn with America's Test Kitchen.
Author : Joy Wilson
Publisher : Hachette Books
Page : 562 pages
File Size : 48,5 Mb
Release : 2012-02-28
Category : Cooking
ISBN : 9781401304195
Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
Author : Jane Dunn
Publisher : Random House
Page : 335 pages
File Size : 40,5 Mb
Release : 2021-08-05
Category : Cooking
ISBN : 9781473590847
The fastest selling baking book of all time, from social media sensation Jane's Patisserie 'This will be the most-loved baking book in your stash!' - Zoë Sugg 'The Mary Berry of the Instagram age' - The Times Life is what you bake it - so bake it sweet! Discover how to make life sweet with 100 delicious bakes, cakes and treats from baking blogger, Jane. Jane's recipes are loved for being easy, customisable, and packed with your favourite flavours. Covering everything from gooey cookies and celebration cakes with a dreamy drip finish, to fluffy cupcakes and creamy no-bake cheesecakes, Jane' Patisserie is easy baking for everyone. Whether you're looking for a salted caramel fix, or a spicy biscoff bake, this book has everything you need to create iconic bakes and become a star baker. Includes new and exclusive recipes requested by her followers and the most popular classics from her blog - NYC Cookies, No-Bake Biscoff Cheesecake, Salted Caramel Drip Cake and more!
Author : Alyssa Jagan
Publisher : Quarry Books
Page : 112 pages
File Size : 45,6 Mb
Release : 2017-11-07
Category : Juvenile Nonfiction
ISBN : 9781631594960
Who knows what makes playing with slime so tactually satisfying. Whatever the reason, Ultimate Slime is here with over 100 borax-free recipes invented by the CraftySlimeCreator, Alyssa Jagan. Written by Alyssa Jagan, popular Instagram slimer of @CraftySlimeCreator fame, Ultimate Slime makes creating gorgeous, satisfying slime easy! You’ll see how to do everything you need to create a world of slime in a rainbow of colors and incredible textures. Your slimy journey will start with some basic recipes, including kid-safe slime, then you will learn to make fluffy slime, clear slime, slushy slime—more than 100 recipes and projects in all. Then you can supercharge your slime by adding vibrant colors and all kinds of awesome mix-ins to create confetti slime, iceberg slime, floam—there are no limits to what you will create! Don't miss your chance to create unique kinds of slime that you never thought were possible. All are completely borax free, and all come directly from the mind of the @CraftySlimeCreator herself, Alyssa Jagan.
