Sticks Seeds Pods Leaves

Author : I Hemphill,E Hemphill
Publisher : Hardie Grant Books
Page : 0 pages
File Size : 45,8 Mb
Release : 2011-04-01
Category : Cooking
ISBN : 1742736246

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Sticks, Seeds, Pods & Leaves by I Hemphill,E Hemphill Pdf

Sticks, Seeds, Pods & Leaves is the ultimate guide to growing, sourcing and cooking over 80 herbs and spices, presented in an accessible A to Z format, and including a wonderful selection of over 150 simple and modern recipes that show off the unique flavour and fragrance of each herb and spice. Dip into Sticks, Seeds, Pods & Leaves to discover how to grow and use your favourite herbs and spices to create some delectable dishes: Roasted Mushrooms with Ajowan, Cauliflower with Indian Spices, Vietnamese Chicken with Lemongrass, Ras El Hanout Chicken, a hearty Lamb Shanks Tagine, Risotto with Garlic and Fennel, Rosemary Scones, and Lavender Ice-Cream. Using their lively and engaging way with words, the Hemphills demystify the world of herbs and spices in an approachable manner, and talk about the growing of herbs for keen gardeners, as well as unlocking some of the mysteries of the ancient spice trade and the way the unique flavours of spices develop after harvesting. Beautifully illustrated throughout, including full-colour identification photos of all herbs and spices (and blends), Sticks, Seeds, Pods & Leaves is a must-have cookbook and reference for your kitchen shelf.

Author : Sandy Sturmer,Sue Boylan
Publisher : R.I.C. Publications
Page : 36 pages
File Size : 42,5 Mb
Release : 1990
Category : Language Arts & Disciplines
ISBN : 9781863111133

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Welcome Relief by Sandy Sturmer,Sue Boylan Pdf

Author : Harminder Singh Magon
Publisher : FriesenPress
Page : 264 pages
File Size : 49,7 Mb
Release : 2016-01-28
Category : Cooking
ISBN : 9781460274538

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My Epicurean Journey by Harminder Singh Magon Pdf

Take a journey through South Asia, the Far East, Africa, and beyond as gourmet Harminder Singh Magon presents his collection of global recipes, kindled by a lifetime of culinary exploration. Featured are delicacies as eclectic as their origins: inspired by roadside vendors and street bazaars; renowned restaurants and master chefs, and heirloom traditions perfected in family kitchens across generations, the dishes found here will entice even the pickiest palate. Exotic spices, textures, and flavours blend harmoniously to create delectable kebabs, scrumptious noodles, zesty veggies, mouthwatering biryanis, and much more to serve on any occasion. Complete with step-by-step, easy-to-follow instructions and full-colour images, My Epicurean Journey is sure to be a delight for family, friends, novice cooks, and food connoisseurs alike!

Author : Terry Hope Romero
Publisher : Da Capo Lifelong Books
Page : 402 pages
File Size : 53,9 Mb
Release : 2012-10-30
Category : Cooking
ISBN : 9780738216133

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Vegan Eats World by Terry Hope Romero Pdf

What If the World Was Vegan? The true building blocks of cuisines across the planet are the spices, herbs, and grains—from basmati rice to buckwheat, coconut to caraway seeds. Apply those flavors to vegan staples such as seitan, or tofu and even straight-up vegetables, and the possibilities? If not endless, pretty darned expansive. So what if the world was vegan? Your own cooking is the answer to that question; fire up the stove and make a green curry, simmer a seitan date tagine stew, or hold a freshly made corn tortilla piled high with chile-braised jackfruit in your hand. Chart your course in the great, growing map of vegan food history. Award-winning chef, author of Veganomicon, and author of Viva Vegan Terry Hope Romero continues the vegan food revolution with more than 300 bold, delicious recipes based on international favorites. With chapters devoted to essential basics such as Spice Blends; The Three Protein Amigos; and Pickles, Chutneys & Saucier Sauces, you can make everything from salads to curries, dumplings and desserts. Vegan Eats World will help you map your way through a culinary world tour, whether you want to create a piergoi party or Thai feast, easy Indian chaat lunch or Your International House of Dinner Crepes.

Author : Raghavan Iyer
Publisher : Workman Publishing Company
Page : 809 pages
File Size : 44,9 Mb
Release : 2016-07-05
Category : Cooking
ISBN : 9780761187462

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660 Curries by Raghavan Iyer Pdf

Curry is Salmon with Garlic and Turmeric. Curry is Grilled Chicken with Cashew-Tomato Sauce. Curry is Asparagus with Tomato and Crumbled Paneer. Curry is Lamb with Yellow Split Peas, Chunky Potatoes with Spinach, Tamarind Shrimp with Coconut Milk, Baby Back Ribs with a Sweet-Sour Glaze and Vinegar Sauce, Basmati Rice with Fragrant Curry Leaves. Curry is vivid flavors, seasonal ingredients, a kaleidoscope of spices and unexpected combinations. And 660 Curries is the gateway to the world of Indian cooking, demystifying one of the world's great cuisines. Presented by the IACP award–winning Cooking Teacher of the Year (2004), Raghavan Iyer, 660 Curries is a joyous food-lover's extravaganza. Mr. Iyer first grounds us in the building blocks of Indian flavors—the interplay of sour (like tomatoes or yogurt), salty, sweet, pungent (peppercorns, chiles), bitter, and the quality of unami (seeds, coconuts, and the like). Then, from this basic palette, he unveils an infinite art. There are appetizers—Spinach Fritters, Lentil Dumplings in a Buttermilk Coconut Sauce—and main courses—Chicken with Lemongrass and Kaffir-Lime Leaves, Lamb Loin Chops with an Apricot Sauce. Cheese dishes—Pan-Fried Cheese with Cauliflower and Cilantro; bean dishes—Lentil Stew with Cumin and Cayenne. And hundreds of vegetable dishes—Sweet Corn with Cumin and Chiles, Chunky Potatoes with Golden Raisins, Baby Eggplant Stuffed with Cashew Nuts and Spices. There are traditional, regional curries from around the subcontinent and contemporary curries. Plus all the extras: biryanis, breads, rice dishes, raitas, spice pastes and blends, and rubs. curry, n.—any dish that consists of either meat, fish, poultry, legumes, vegetables, or fruits, simmered in or covered with a sauce, gravy, or other liquid that is redolent with any number of freshly ground and very fragrant spices and/or herbs.

Author : Stuart Walsh,Coral Walsh
Publisher : Pearson Higher Education AU
Page : 521 pages
File Size : 46,6 Mb
Release : 2015-05-20
Category : Cooking
ISBN : 9781442541726

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Commercial Cookery by Stuart Walsh,Coral Walsh Pdf

This edition of Commercial Cookery covers all of the essentials skills and knowledge for Certificate III Hospitality (Commercial Cookery) for future commercial cooks. It has a strong emphasis on skills development and provides a selection of recipes to assist students to further develop their knowledge of the culinary area.

Author : Peter Kuruvita
Publisher : Allen & Unwin
Page : 296 pages
File Size : 43,9 Mb
Release : 2018-09-26
Category : Cooking
ISBN : 9781760637491

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Lands of the Curry Leaf by Peter Kuruvita Pdf

A culture of food and friendship flows through my veins. This is the culture of the subcontinent, where a curry leaf tree grows in the garden of just about every home.' Acclaimed chef, author and TV presenter Peter Kuruvita shares over 100 vegetarian and vegan recipes that take us on a culinary journey of discovery through the subcontinent - from Bhutan, Nepal and Afghanistan to India, Pakistan, Bangladesh and his home country of Sri Lanka. All the dishes in this deeply personal collection, spiced with the flavours of Peter's life and travels, reflect the diversity of the regions, their legendary hospitality, their energy and excitement, extraordinary landscapes and rich history. Peter explores a goldmine of plant-based flavours in recipes for street foods; pulses and legumes; salads; dairy-based dishes; curries, stir-fries and stews; rice; soups; chutneys; and sauces. They are supported by detailed glossaries of ingredients, as well as advice on setting up a subcontinental pantry, tempering and blending spices, and adapting authentic regional cooking methods for the home kitchen. This book is a reflection of the changing dialogue about what we eat, as the world embraces the idea of a meal where flesh is not the main event. Lands of the Curry Leaf is a celebration of all things vegetable and their growing prominence at our tables. Showing that vegetables, grains and pulses can be culinary stars, Peter takes simple, honest, health-giving ingredients, adds a host of exciting spices, and transforms them into a complete and joyous meal.

Author : Anonim
Publisher : Unknown
Page : 508 pages
File Size : 53,8 Mb
Release : 1974
Category : Museums
ISBN : UVA:X001862922

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The Museum Journal by Anonim Pdf

Vols. 1-4, 6 include the 26th-32nd Annual report of the West Texas Museum.

Author : Kyle E. Juracek
Publisher : Unknown
Page : 92 pages
File Size : 41,9 Mb
Release : 2004
Category : Government publications
ISBN : UCR:31210019472214

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Sedimentation and Occurrence and Trends of Selected Chemical Constituents in Bottom Sediment of 10 Small Reservoirs, Eastern Kansas by Kyle E. Juracek Pdf

Author : J. A. Horwatich,Steven R. Corsi,Roger T. Bannerman
Publisher : Unknown
Page : 340 pages
File Size : 52,9 Mb
Release : 2004
Category : Stormwater infiltration
ISBN : STANFORD:36105050382246

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Effectiveness of a Pressurized Stormwater Filtration System in Green Bay, Wisconsin by J. A. Horwatich,Steven R. Corsi,Roger T. Bannerman Pdf

Author : Dr. Rupa Shah
Publisher : Notion Press
Page : 105 pages
File Size : 53,6 Mb
Release : 2024-06-21
Category : Health & Fitness
ISBN : 9798893636819

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What About My Calcium? by Dr. Rupa Shah Pdf

In this book, Dr. Rupa Shah throws light on the most common misconceptions about calcium. Most of us believe that by transitioning to a plant-based diet or a vegan diet, we miss out on essentials like calcium, and vitamins D3 and B12. However, • Vegetables and herbs like moringa and curry leaves, and seeds like sesame, offer a rich mine of calcium, far richer and safer than dairy. • By switching to a balanced plant-based diet with regular outdoor exercises, you are equipping your body to resist lifestyle diseases. HIGHLIGHTS This book is a complete power-packed Resource-Kit with the right tools to get you started on a balanced diet! Here is what the book contains: • 40+ delectable DIY plant-based calcium-rich recipes • Smart ideas & tips to boost the nutritional values in your food • A ready-reference Calcium Table to help you plan your daily meals better • Sugar-free, oil-free and Jain-aligned food recipes

Author : Mary Richards
Publisher : Simon and Schuster
Page : 64 pages
File Size : 48,7 Mb
Release : 2023-07-18
Category : Juvenile Nonfiction
ISBN : 9781647226121

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The Extraordinary Book That Makes You An Artist by Mary Richards Pdf

A one-of-a-kind project book that turns into an art portfolio whilst turning its reader into an artist. Anyone can be an artist! The Extraordinary Book That Makes You An Artist turns itself into paintings, sculptures, color wheels, golden ratio tools, viewfinders, surrealist games, op art and pop art, and more! Each page is a fun and unique project that any artist of any age can create and is filled with facts about art technique, color, and style. The cover becomes a keepsake portfolio to house all of the completed creations, making a personal art show to visit again and again. 30 ART PROJECTS: From color wheels to cubism, portraiture to pop art, sculpture to spin art, the projects in this book use a variety of techniques, styles, and media to create inspiring art. KEEPSAKE PORTFOLIO: The cover becomes a portfolio to house the completed creations. LEARN ART SKILLS, TERMS AND FACTS: Filled with facts about art techniques, skills and ideas. SUPPORTS STEAM: Creating art is an essential element of STEAM learning, which encourages proficiency in science, technology, engineering, art, and math. FOR ARTISTS OF ALL AGES: Projects can be completed by children on their own, with friends, or guided by adults. ENCOURAGES CREATIVITY AND INNOVATION: Young artists will develop their skills and ideas, and knowledge to think and create.

Author : Yamuna Dasi
Publisher : Golden Age Media Private Limited
Page : 890 pages
File Size : 46,5 Mb
Release : 2017-01-01
Category : Religion
ISBN : 9781635610994

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The Art Of Indian Vegetarian Cooking (English) by Yamuna Dasi Pdf

“The Art of Indian Vegetarian Cooking,” authored by Yamuna Dasi, is a culinary masterpiece that delves into the rich heritage of Indian vegetarian cuisine. With meticulous detail and authentic recipes, this book guides readers through a flavorful journey of traditional dishes. It not only offers delicious recipes but also a cultural immersion into the art and science of Indian vegetarian cooking.

Author : DK
Publisher : Penguin
Page : 192 pages
File Size : 40,7 Mb
Release : 2019-09-03
Category : Juvenile Nonfiction
ISBN : 9780744020984

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Trees, Leaves, Flowers and Seeds by DK Pdf

A unique guide to the extraordinary world of plants, from the smallest seeds to the tallest trees. We couldn't live without plants. We need them for food, shelter, and even the air we breathe, yet we know surprisingly little about them. Why do thistles bristle with spines? How do some plants trap and eat insects? Did you know there are trees that are 5,000 years old? Trees, Leaves, Flowers & Seeds explores the mysterious world of plants to find the answers to these and many more questions. Each type of plant--such as a flowering plant, tree, grass, or cactus--is examined close up, with an example shown from all angles and even in cross section, to highlight the key parts. Then picture-packed galleries show the wonderful variety of plants on different themes, perhaps the habitat they grow in, a flower family, or the plants that supply us with our staple foods. But the book also takes a fun look at some truly weird and wonderful plants, including trees with fruits like a giant's fingers, orchids that look like monkey faces, seeds that spin like helicopters, and trees that drip poison. So open this beautiful book and find out more about amazing Trees, Leaves, Flowers & Seeds.

Author : George Glenny
Publisher : Unknown
Page : 304 pages
File Size : 50,5 Mb
Release : 1856
Category : Gardening
ISBN : OXFORD:590420477

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The gardener's every day book by George Glenny Pdf