Stone Edge Farm Kitchen Larder Cookbook

Author : John McReynolds,Mike Emanuel,Fiorella Butron
Publisher : Rizzoli Publications
Page : 0 pages
File Size : 46,9 Mb
Release : 2022-03-08
Category : Cooking
ISBN : 9780789337825

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Stone Edge Farm Kitchen Larder Cookbook by John McReynolds,Mike Emanuel,Fiorella Butron Pdf

Focusing on ten ingredients, this book will enliven and inspire the way you harvest, shop, stock your pantry, and cook for everyday meals and special occasions. Celebrating the bounty of the estate's organic kitchen garden, groves, and olive orchard, the Stone Edge Farm Kitchen Larder Cookbook makes the ultimate gift for cooks looking for new creative and efficient means to make the most of abundance and is a thoughtful, practical inspiration for building one's own repertoire of versatile staples and resourceful dishes combining delicious and dependable larder recipes with fresh, seasonal ingredients. Divided into chapters around ten classic ingredients--Lemons and Citrus, Herbs, Garlic, Potatoes, Tomatoes, Peppers, Figs, Quince, Olives and Olive Oil, and Grapes--seventy-five delectable recipes show readers how to prepare pantry staples, such as preserves, infused oils, and conservas, and then how to use those same products and ingredients in fully composed seasonal cocktails, dishes, and desserts for family meals and entertaining. Recipes include: Warm Olives with Preserved Lemon, Stone Fruit Salad with Onions, Wild Pecans, and Black Garlic Dressing, Potato and Green Garlic Ravioli, Herb-Crusted Fillet of Beef with Red Wine Jus, and Honey Sage Whiskey Sour. Step-by-step photographs guide the reader through preservation techniques and recipes and inspire with views of finished and composed dishes and scenery from wine country.

Author : John McReynolds
Publisher : Unknown
Page : 372 pages
File Size : 51,9 Mb
Release : 2013-10-10
Category : Cooking, American
ISBN : 0615823238

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Stone Edge Farm Cookbook by John McReynolds Pdf

In his Stone Edge Farm Cookbook, Culinary Director John McReynolds has recreated the world of Stone Edge Farm in the pages of a lavishly illustrated coffee table book. Along with Leslie Sophia Lindell's sumptuous photography, the book contains more than a hundred recipes. It also includes essays on gardening by Colby Eierman, a winemaking essay by Jeff Baker, and a vineyard essay and poem by Stone Edge Farm viticulturist, Phil Coturri. The book concludes with a lively extended conversation on pairing food and wine among McReynolds, Baker, and Stone Edge Farm proprietor, Mac McQuown.

Author : Georgeanne Brennan,Barbara Bryant
Publisher : Abrams
Page : 439 pages
File Size : 49,8 Mb
Release : 2023-09-26
Category : Cooking
ISBN : 9798887071107

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Pistachio by Georgeanne Brennan,Barbara Bryant Pdf

From prolific James Beard Award–winning author Georgeanne Brennan, along with Barbara Bryant, the first cookbook devoted to the versatility of the pistachio nut, featuring 60 sweet and savory recipes Pistachio: Savory & Sweet Recipes Inspired by World Cuisines celebrates the striking flavor of the jewel-like, delectable nut. With over sixty recipes, authors Barbara Bryant and Georgeanne Brennan draw inspiration from the culinary traditions of Turkey, Iran, Afghanistan, North Africa, Italy, Greece, Spain, France, and the Middle East, giving the dishes a contemporary spin. Serving up a feast of snacks, breakfasts, sides, mains, and desserts—such as Pistachio Flour Waffles with Pistachio Butter and Pomegranate Syrup, Cumin-Roasted Cocktail Pistachios, Grilled Zucchini Skewers with Pistachio Dukkah, Chicken Milanese with Pistachio-Parmesan Crust, Pistachio Butter-Basted Shrimp Tacos, Pistachio Ice Cream Sandwiches, Pistachio Nut Tart, and Baklava with Pistachios—this stunning collection of recipes highlights the taste and flexibility of the pistachio. In addition to exploring their culinary history and nutritional value, the authors also provide tips on how to toast and store the nut, as well as how to make your own staples, such as pistachio flour, butter, milk, and paste. With Pistachio, you will discover the rich and complex world of flavor that takes this ancient delicacy from the snack bowl to center stage.

Author : Deb Perelman
Publisher : Appetite by Random House
Page : 626 pages
File Size : 50,5 Mb
Release : 2017-10-24
Category : Cooking
ISBN : 9780147529800

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Smitten Kitchen Every Day by Deb Perelman Pdf

NEW YORK TIMES BEST SELLER • From the best-selling author of The Smitten Kitchen Cookbook—this everyday cookbook is “filled with fun and easy ... recipes that will have you actually looking forward to hitting the kitchen at the end of a long work day” (Bustle). A happy discovery in the kitchen has the ability to completely change the course of your day. Whether we’re cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results. Deb Perelman, award-winning blogger, thinks that cooking should be an escape from drudgery. Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites presents more than one hundred impossible-to-resist recipes—almost all of them brand-new, plus a few favorites from her website—that will make you want to stop what you’re doing right now and cook. These are real recipes for real people—people with busy lives who don’t want to sacrifice flavor or quality to eat meals they’re really excited about. You’ll want to put these recipes in your Forever Files: Sticky Toffee Waffles (sticky toffee pudding you can eat for breakfast), Everything Drop Biscuits with Cream Cheese, and Magical Two-Ingredient Oat Brittle (a happy accident). There’s a (hopelessly, unapologetically inauthentic) Kale Caesar with Broken Eggs and Crushed Croutons, a Mango Apple Ceviche with Sunflower Seeds, and a Grandma-Style Chicken Noodle Soup that fixes everything. You can make Leek, Feta, and Greens Spiral Pie, crunchy Brussels and Three Cheese Pasta Bake that tastes better with brussels sprouts than without, Beefsteak Skirt Steak Salad, and Bacony Baked Pintos with the Works (as in, giant bowls of beans that you can dip into like nachos). And, of course, no meal is complete without cake (and cookies and pies and puddings): Chocolate Peanut Butter Icebox Cake (the icebox cake to end all icebox cakes), Pretzel Linzers with Salted Caramel, Strawberry Cloud Cookies, Bake Sale Winning-est Gooey Oat Bars, as well as the ultimate Party Cake Builder—four one-bowl cakes for all occasions with mix-and-match frostings (bonus: less time spent doing dishes means everybody wins). Written with Deb’s trademark humor and gorgeously illustrated with her own photographs, Smitten Kitchen Every Day is filled with what are sure to be your new favorite things to cook.

Author : Jill Winger
Publisher : Flatiron Books
Page : 384 pages
File Size : 47,8 Mb
Release : 2019-04-02
Category : Cooking
ISBN : 9781250305947

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The Prairie Homestead Cookbook by Jill Winger Pdf

Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.

Author : Lindell Publishing,Mike Lindell
Publisher : Unknown
Page : 128 pages
File Size : 55,7 Mb
Release : 2020-04-30
Category : Electronic
ISBN : 1734283432

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What Are the Odds? by Lindell Publishing,Mike Lindell Pdf

Author : Christine Wade
Publisher : Simon and Schuster
Page : 340 pages
File Size : 43,8 Mb
Release : 2013
Category : Fiction
ISBN : 9781451674705

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Seven Locks by Christine Wade Pdf

Set in the Catskills on the eve of the Revolutionary War, a spare, haunting, and beautifully written debut for readers who loved "The Story of Edgar Sawtelle." In the years before the American Revolution, a woman's husband mysteriously disappears without a trace, abandoning her and her children.

Author : Harold McGee
Publisher : Simon and Schuster
Page : 898 pages
File Size : 44,8 Mb
Release : 2007-03-20
Category : Cooking
ISBN : 9781416556374

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On Food and Cooking by Harold McGee Pdf

A kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. For its twentieth anniversary, Harold McGee prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment. On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped birth the inventive culinary movement known as "molecular gastronomy." Though other books have been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques. Among the major themes addressed throughout the new edition are: · Traditional and modern methods of food production and their influences on food quality · The great diversity of methods by which people in different places and times have prepared the same ingredients · Tips for selecting the best ingredients and preparing them successfully · The particular substances that give foods their flavors, and that give us pleasure · Our evolving knowledge of the health benefits and risks of foods On Food and Cooking is an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasures of eating. It will delight and fascinate anyone who has ever cooked, savored, or wondered about food.

Author : Enid Blyton
Publisher : Wildside Press LLC
Page : 169 pages
File Size : 52,8 Mb
Release : 2020-07-06
Category : Juvenile Fiction
ISBN : 9781479454907

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The Children of Willow Farm by Enid Blyton Pdf

In The Children of Willow Farm, just like the previous book, we go through the seasons from spring to winter, learning along with the children. The book teaches the reader all about British farming as it was in the 1940s (or at least as it might have been without the war!) Blyton paints an idyllic picture of farm life, where the animals are part of the family.

Author : Aliza Green
Publisher : Quarry Books
Page : 176 pages
File Size : 44,7 Mb
Release : 2012-06-01
Category : Cooking
ISBN : 9781610583930

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The Butcher's Apprentice by Aliza Green Pdf

The masters in The Butcher’s Apprentice teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home. Through extensive, diverse profiles and cutting lessons, butchers, food advocates, meat-loving chefs, and more share their expertise. Inside, you'll find hundreds of full-color, detailed step-by-step photographs of cutting beef, pork, poultry, game, goat, organs, and more, as well as tips and techniques on using the whole beast for true nose-to-tail eating. Whether you're a casual cook or a devoted gourmand, you'll learn even more ways to buy, prepare, serve, and savor all types of artisan meat cuts with this skillful guide.

Author : Marian Hurd McNeely
Publisher : Courier Dover Publications
Page : 323 pages
File Size : 44,5 Mb
Release : 2017-05-17
Category : Juvenile Fiction
ISBN : 9780486815688

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The Jumping-Off Place by Marian Hurd McNeely Pdf

This 1930 Newbery Honor Book relates an exciting tale of adventure in which four orphaned children head for the South Dakota prairie, where they battle drought, squatters, and other challenges.

Author : Mario Jack Leto
Publisher : Unknown
Page : 308 pages
File Size : 47,8 Mb
Release : 2001
Category : Caterers and catering
ISBN : OCLC:1302079971

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The Larder Chef by Mario Jack Leto Pdf

Author : Jim Crace
Publisher : Anchor Canada
Page : 157 pages
File Size : 52,7 Mb
Release : 2013-09-06
Category : Fiction
ISBN : 9780385666930

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The Devil's Larder by Jim Crace Pdf

One night when there are guests and all the wine has gone, they put the can into the candlelight amongst the debris of their meal and play the guessing game. An aphrodisiac. perhaps; “Let’s try . . .” ’ Bursting with delightfully subversive ingredients and mischievous behaviour, The Devil’s Larder is a sensuous portrait—in sixty-four parts—of a community in which meals cater not for taste buds but to satisfy the imagination This is a book about our loves. and hates, our appetites and desires, rendered with startling beauty and devilish invention.

Author : William Kitchiner
Publisher : Unknown
Page : 522 pages
File Size : 49,9 Mb
Release : 1827
Category : Cooking, English
ISBN : UCSD:31822042773788

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The Cook's Oracle by William Kitchiner Pdf

Author : W G Collingwood
Publisher : Literary Licensing, LLC
Page : 334 pages
File Size : 52,9 Mb
Release : 2014-08-07
Category : Electronic
ISBN : 1498199933

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Thorstein of the Mere by W G Collingwood Pdf

This Is A New Release Of The Original 1895 Edition.