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Author : Howard Wilbur Hruschka
Publisher : Unknown
Page : 20 pages
File Size : 44,6 Mb
Release : 1967
Category : Rhubarb
ISBN : UVA:X030511565
Author : Anonim
Publisher : Unknown
Page : 404 pages
File Size : 48,6 Mb
Release : 1978
Category : Agriculture
ISBN : UOM:39015054509453
Author : Anonim
Publisher : Unknown
Page : 1018 pages
File Size : 42,6 Mb
Release : 1967
Category : Marketing research
ISBN : MINN:31951T003525377
Author : United States. Department of Agriculture
Publisher : Unknown
Page : 538 pages
File Size : 40,5 Mb
Release : 1952
Category : Marketing research
ISBN : UOM:39015084914327
Author : Shelby Herbert Holder,Joseph L. Ghetti,Zolon Marion Looney
Publisher : Unknown
Page : 620 pages
File Size : 44,5 Mb
Release : 1973
Category : Rice
ISBN : STANFORD:36105117857123
Author : Arnold Phipps Yerkes,D. C. Goodrich,Edward V. Jesse,Herbert Holms Moede,John F. Freshwater,Joseph Constantine Podany,Zolon Marion Looney,Charles Archibald Wilmot,Dale Leroy Shaw
Publisher : Unknown
Page : 670 pages
File Size : 43,7 Mb
Release : 1973
Category : Apples
ISBN : UIUC:30112003587620
Author : Anthony Keith Thompson
Publisher : John Wiley & Sons
Page : 489 pages
File Size : 47,5 Mb
Release : 2008-04-15
Category : Technology & Engineering
ISBN : 9781405147804
The second edition of this very well-received book, which in itsfirst edition was entitled Postharvest Technology of Fruits andVegetables, has been welcomed by the community of postharvestphysiologists and technologists who found the first edition of suchgreat use. The book covers, in comprehensive detail, postharvestphysiology as it applies to postharvest quality, technologyrelating to maturity determination, harvesting, packaging,postharvest treatments, controlled atmosphere storage, ripening andtransportation on a very wide international range of fruits andvegetables. The new edition of this definitive work, which contains manyfull colour photographs, provides key practical andcommercially-oriented information of great use in helping to ensurethat fruit and vegetables reach the retailer in optimum condition,with the minimum of loss and spoilage. Fruits and vegetables, 2nd edition is essential readingforfruit and vegetable technologists, food scientists and foodtechnologists, agricultural scientists, commercial growers,shippers and warehousing operatives and personnel within packagingcompanies. Researchers and upper level students in food science,food technology, plant and agricultural sciences will find a greatdeal of use within this landmark book. All libraries in researchestablishments and universities where these subjects are studiedand taught should have copies readily available for users. A. K. Thompson was formerly Professor and head of PostharvestTechnology, Silsoe College, UK.
Author : Robert E. Hardenburg,Alley E. Watada,Chien Yi Wang
Publisher : Unknown
Page : 140 pages
File Size : 53,7 Mb
Release : 1986
Category : Cold storage
ISBN : UIUC:30112019257200
Note for the electronic edition: This draft has been assembled from information prepared by authors from around the world. It has been submitted for editing and production by the USDA Agricultural Research Service Information Staff and should be cited as an electronic draft of a forthcoming publication. Because the 1986 edition is out of print, because we have added much new and updated information, and because the time to publication for so massive a project is still many months away, we are making this draft widely available for comment from industry stakeholders, as well as university research, teaching and extension staff.
Author : Paul Hubert Tracy
Publisher : Unknown
Page : 934 pages
File Size : 51,6 Mb
Release : 1966
Category : Dairy plants
ISBN : COLUMBIA:CU11748109
Author : Jerry A. Bartz,Jeffrey K. Brecht
Publisher : CRC Press
Page : 762 pages
File Size : 49,5 Mb
Release : 2002-12-04
Category : Science
ISBN : 0203910095
Focusing exclusively on postharvest vegetable studies, this book covers advances in biochemistry, plant physiology, and molecular physiology to maximize vegetable quality. The book reviews the principles of harvest and storage; factors affecting postharvest physiology, calcium nutrition and irrigation control; product quality changes during handling and storage; technologies to improve quality; spoilage factors and biocontrol methods; and storage characteristics of produce by category. It covers changes in sensory quality such as color, texture, and flavor after harvest and how biotechnology is being used to improve postharvest quality.
Author : Anonim
Publisher : Unknown
Page : 1076 pages
File Size : 51,8 Mb
Release : 1965
Category : Plant diseases
ISBN : STANFORD:36105119614522
Author : Anonim
Publisher : Unknown
Page : 1086 pages
File Size : 52,8 Mb
Release : 1965
Category : Plant diseases
ISBN : UIUC:30112009650372
Author : Anonim
Publisher : Unknown
Page : 140 pages
File Size : 42,8 Mb
Release : 1949
Category : Agriculture
ISBN : MINN:319510029434160
Set includes revised editions of some issues.
Author : Anonim
Publisher : Unknown
Page : 396 pages
File Size : 42,7 Mb
Release : 1988
Category : Polygonaceae
ISBN : MINN:31951002962743E
Author : Robert Earle Hardenburg,Robert Claude Wright,Alley E. Watada,Dean Humboldt Rose,Chien Yi Wang,Thomas Moore Whiteman
Publisher : Unknown
Page : 148 pages
File Size : 48,9 Mb
Release : 1954
Category : Agriculture
ISBN : UIUC:30112027520888