Stuart S Fancy Drinks And How To Mix Them

Author : Thomas Stuart
Publisher : Unknown
Page : 140 pages
File Size : 44,9 Mb
Release : 2012-09-01
Category : Electronic
ISBN : 1462279945

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Stuart's Fancy Drinks and How to Mix Them by Thomas Stuart Pdf

Hardcover reprint of the original 1904 edition - beautifully bound in brown cloth covers featuring titles stamped in gold, 8vo - 6x9. No adjustments have been made to the original text, giving readers the full antiquarian experience. For quality purposes, all text and images are printed as black and white. This item is printed on demand. Book Information: Stuart, Thomas. . Stuart's Fancy Drinks And How To Mix Them. Indiana: Repressed Publishing LLC, 2012. Original Publishing: Stuart, Thomas. . Stuart's Fancy Drinks And How To Mix Them, . New York, Excelsior Publishing House, 1904. Subject: Liquors

Author : Thomas Stuart
Publisher : Read Books Ltd
Page : 437 pages
File Size : 44,9 Mb
Release : 2016-09-06
Category : Cooking
ISBN : 9781473359925

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Stuart's Fancy Drinks and How to Mix Them by Thomas Stuart Pdf

An exciting collection of over 300 cocktail recipes as well as practical directions for non-alcoholic drinks and syrups from the pioneering bartender Thomas Stuart. First published in 1904, this vintage mixology book is a compendium of cocktail recipes, bartending instructions, and insightful tips. Indulge in mixed drinks such as a Manhattan, Hot Spiced Rum, Pineapple Punch, and Sherry Cobbler, to name a few, with this new edition of Stuart's Fancy Drinks and How to Mix Them. Vintage Cookery Books is proudly republishing this volume, featuring an introduction to mixed drinks by William Schimdt and advisory excerpts from Joseph L. Haywood's Mixology (1898).

Author : Thomas Stuart
Publisher : Unknown
Page : 134 pages
File Size : 48,9 Mb
Release : 1904
Category : Alcoholic beverages
ISBN : OCLC:466126636

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Stuart's Fancy Drinks and how to Mix Them by Thomas Stuart Pdf

Author : Thomas Stuart
Publisher : Kalevala Books
Page : 150 pages
File Size : 53,7 Mb
Release : 2010-12
Category : Cooking
ISBN : 1880954346

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Stuart's Fancy Drinks and How to Mix Them by Thomas Stuart Pdf

Originally published in 1896 by Thomas Stuart, "Stuart's Fancy Drinks and How to Mix Them" is an exceptional collection of delicious classic cocktails, including multiple ways of serving absinthe, champagne, gin, beer, and whiskey. There is even a chapter of "temperance" drinks and another on how to concoct your own bitters -- including orange bitters, wormwood bitters, and even Angostura bitters. The editors of this edition have included a modern resource section with suggestions for online vendors that sell hard-to-find bitters, syrups, mixers, wine, liqueurs, and spirits. "Stuart's Fancy Drinks and How to Mix Them" is part of the Classic Cocktail Guides and Retro Bartender Books series published by Kalevala Books.

Author : Thomas Stuart
Publisher : Forgotten Books
Page : 144 pages
File Size : 43,9 Mb
Release : 2017-11-21
Category : Cooking
ISBN : 0331611201

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Stuart's Fancy Drinks and How to Mix Them by Thomas Stuart Pdf

Excerpt from Stuart's Fancy Drinks and How to Mix Them: Containing Clear and Practical Directions for Mixing All Kinds of Cocktails, Sours, Egg Nog, Sherry Cobblers, Coolers, Absinthe, Crustas, Fizzes, Flips, Juleps, Fixes, Punches, Lemonades, Pousse Cafes Invalids' Drinks, Etc;, Etc Absinthe, American style of mixing Absinthe, French style. Absinthe, Italian style Absinthe Cocktail. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Author : Thomas [From Old Catalog] Stuart
Publisher : Unknown
Page : 148 pages
File Size : 53,7 Mb
Release : 2015-08-08
Category : History
ISBN : 1297515692

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Stuart's Fancy Drinks and How to Mix Them by Thomas [From Old Catalog] Stuart Pdf

Author : THOMAS. STUART
Publisher : Unknown
Page : 0 pages
File Size : 47,7 Mb
Release : 2018
Category : Electronic
ISBN : 1033309397

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STUARTS FANCY DRINKS AND HOW TO MIX THEM by THOMAS. STUART Pdf

Author : Lowell Edmunds
Publisher : JHU Press
Page : 220 pages
File Size : 54,5 Mb
Release : 2020-03-24
Category : Social Science
ISBN : 9781421437682

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Martini, Straight Up by Lowell Edmunds Pdf

Originally published in 1998. From its contested origins in nineteenth-century California; through its popularity among the smart set of the 1930s, world leaders of the 1940s, and the men in the gray flannel suits of the 1950s; to its resurgence among today's retro-hipsters: Lowell Edmunds traces the history and cultural significance of the cocktail H. L. Mencken called "the only American invention as perfect as a sonnet."

Author : Varun Sudhakar S
Publisher : Blue Rose Publishers
Page : 174 pages
File Size : 44,7 Mb
Release : 2022-01-27
Category : Education
ISBN : 8210379456XXX

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The Beverage Program by Varun Sudhakar S Pdf

THE BEVERAGE PROGRAM, BEGINNERS GUIDE is created to enhance the mindset and knowledge level of beverage enthusiasts and aspiring students, who look up to the profession to start a career in the field of Bars. The modules are created, specifically catering to the market needs of the aspirants which are a combination of hands-on experiences behind the bar counter and theoretical learning process. We are ready to embark on a journey together with you by guiding and mentoring you to be the perfect combination of passion and knowledge. We want to equip you with the correct skillset to deal with the different scenarios of your work life as well as personal. The Guide is a collection of references written or referred from trustable sources as well as original contents shared by industry experts exclusively for the guide. This guide is compiled by Varun Sudhakar (Founder, Bar Bundle by Varun Sudhakar) & Simran Singh (CEO & Co-Founder of Madushala School of Beverages)

Author : Jim Meehan,Chris Gall
Publisher : Union Square & Co.
Page : 279 pages
File Size : 43,7 Mb
Release : 2011-11-01
Category : Cooking
ISBN : 9781402798597

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The PDT Cocktail Book by Jim Meehan,Chris Gall Pdf

Beautifully illustrated, beautifully designed, and beautifully crafted--just like its namesake--this is the ultimate bar book by NYCs most meticulous bartender. To say that PDT is a unique bar is an understatement. It recalls the era of hidden Prohibition speakeasies: to gain access, you walk into a raucous hot dog stand, step into a phone booth, and get permission to enter the serene cocktail lounge. Now, Jim Meehan, PDTs innovative operator and mixmaster, is revolutionizing bar books, too, offering all 304 cocktail recipes available at PDT plus behind-the-scenes secrets. From his bar design, tools, and equipment to his techniques, food, and spirits, its all here, stunningly illustrated by Chris Gall.

Author : Robert Simonson
Publisher : Ten Speed Press
Page : 178 pages
File Size : 47,8 Mb
Release : 2019-09-17
Category : Cooking
ISBN : 9780399581212

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The Martini Cocktail by Robert Simonson Pdf

The first book in decades to celebrate and explore the history of the most iconic of classic cocktails, the martini, with 50 recipes. JAMES BEARD AWARD FINALIST • WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD® • IACP AWARD FINALIST • “Simonson’s a fleet-footed writer, and his thumbnail history is easily satisfying without getting into the weeds. . . . This is a no-brainer for martini enthusiasts.”—Publishers Weekly A classic martini includes gin, vermouth, sometimes bitters, a lemon twist or olive, and lots of opinions—it’s these opinions that New York Times cocktail writer Robert Simonson uncovers in his exploration of the long and tangled history of the classic martini and its subtle variations. The book features examples of age-old recipes, such as the first martini recipe published in 1888, modern versions created by some of the world’s best bartenders, and martinis sought out by enthusiasts around the world, from Dukes Bar at the Dukes Hotel London to Musso and Frank Grill in Los Angeles. In The Martini Cocktail, you’ll discover everything you need to know about what components make a great martini, as well as a collection of 50 recipes to create your own drinks (and form your own opinions) at home.

Author : Klaus St. Rainer
Publisher : Penguin
Page : 178 pages
File Size : 52,8 Mb
Release : 2016-09-06
Category : Cooking
ISBN : 9781465459176

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Cocktails by Klaus St. Rainer Pdf

Learn the art of mixing perfect drinks with Cocktails, the third "Best Cocktail Book in the World." Klaus St. Rainer, an award-winning expert voted "Bartender of the Year" in 2013, shares 70 cocktail recipes for all the key classics as well as his own signature creations. Whether you want to make a simple drink with just a few ingredients, prepare large quantities for a cocktail party, or even create a mocktail, this authoritative guide will have you mixing the perfect aperitif. The book's classy design and evocative photography will inspire you to find what tickles your taste buds, from the classic Dry Martini and Old Fashioned to the unusual Red Beet Gimlet and Caramellow Royale. Professional tips and techniques are revealed (should it be shaken or stirred?) and clear instructions make it easy. Cocktails teaches you the science of mixology so you can make the ultimate cocktail every time.

Author : Emma Stokes
Publisher : Abrams
Page : 160 pages
File Size : 41,8 Mb
Release : 2017-04-18
Category : Cooking
ISBN : 9781683350453

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The Periodic Table of Cocktails by Emma Stokes Pdf

The Periodic Table of Cocktails is a fun, concise, and appealingly geeky new concept to cocktail appreciation. The foundation of the book is a periodic table organized by cocktail styles (Martinis and Up, Fruity/Tropical, Highballs/Muddles, Collinses/Fizzes, etc.) and by predominant base alcohols across the chart’s rows (vodka, gin, tequila, etc.). If you like one cocktail in the table, you should enjoy all the cocktails that surround it. The book also offers the background history and make-it-yourself recipe for each of the more than 100 “elements” or cocktails. The book will be published with a companion volume, The Periodic Table of Wine.

Author : Tony Abou-Ganim
Publisher : Agate Publishing
Page : 208 pages
File Size : 51,5 Mb
Release : 2010-04-01
Category : Cooking
ISBN : 1572846615

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The Modern Mixologist by Tony Abou-Ganim Pdf

Over the course of the past two decades, Tony Abou-Ganim has earned his reputation as one of the leaders in the craft cocktail movement. Through his work with food and hospitality legends like Mario Batali, Steve Wynn, and Harry Denton, Abou-Ganim has earned his reputation as "the Modern Mixologist," someone bringing the traditional art of mixology into the 21st century. Now, in The Modern Mixologist, Abou-Ganim has established the new standard in cocktail books — a must-have guide to home mixology in a beautiful, coffee-table–suitable format. Featuring gorgeous full-color photography throughout by the award-winning Tim Turner, this book instantly becomes the most beautiful guide to creating cocktails available anywhere. If you carry one high-end cocktail book, this is it — sure to be a terrific gift item all year round.

Author : Dave Broom
Publisher : Mitchell Beazley
Page : 467 pages
File Size : 49,8 Mb
Release : 2015-09-03
Category : Cooking
ISBN : 9781784720582

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Gin: How to Drink it by Dave Broom Pdf

'You could not write a more sophisticated book or pack more detail onto each page...it is rocket science impressive' Huffington Post In recent years, gin has shed its old-fashioned image and been reborn as a hot and hip spirit. The number of brands grows every day and bartenders - and consumers - are now beginning to re-examine gin as a quality base spirit for drinks both simple and complex. Now, with more brands available than ever before, it is the time to set out what makes gin special, what its flavours are and how to get the most out of the brands you buy. With this book as your guide, discover: How gin is made What a botanical is and how they impact a gin's flavour What the difference between Dutch, London, Scottish, Spanish and American gins is How you drink them to maximise your pleasure Whether there is life beyond the gin & tonic (yes!) The body of the book covers 120 gins which Dave has tested four ways - with tonic, with lemonade, in a negroni and in a martini - and then scored. In addition, each gin is categorised according to an ingenious flavour camp system, which highlights its core properties and allows you to understand how you can best drink it, and therefore enjoy it.