Study Guide To Accompany Nutrition Concepts And Controversies

Author : Agnes Hartnell
Publisher : Unknown
Page : 394 pages
File Size : 55,6 Mb
Release : 1985
Category : Food
ISBN : 0314870911

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Study Guide to Accompany Nutrition, Concepts and Controversies by Agnes Hartnell Pdf

Abstract: Important nutrition facts and principles presented in a comprehensive text on current nutrition concepts and controversies are emphasized in this accompanying study guide. For each chapter, the study guide includes an overview, list of objectives, outline and key terms (with space for reading and lecture notes), definitions, and chapter review questions (i.e. short answer, matching, multiple choice) and answer key. Chapter topics include 1) an overview of the human body, 2) the problem of food choices, 3) nutrient needs and nutrition surveys, 4) energy balance, overweight, and underweight, 5) food composition and safety, and 6) measures for improving one's diet. The following nutrients are examined in detail: carbohydrates (sugar, starch, fiber), lipids, proteins, vitamins, minerals, and water. Nutrient requirements throughout the life cycle (i.e. pregnancy, infancy, childhood, adolescence, adulthood) are also reviewed. Supplementary topics include the role of doctors in nutrition, the appropriateness of dietary guidelines, nutrition and acne, and nutrition and cancer. Appendices list reliable and unreliable sources of nutrition information and present a series of self-study exercises and accompanying forms for evaluating individual dietary and exercise habits. (aje).

Author : Agnes Peg Hartnell,Eleanor Noss Whitney,Eva May Nunnelley Hamilton
Publisher : Unknown
Page : 273 pages
File Size : 50,7 Mb
Release : 1979
Category : Food
ISBN : 0829902880

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Study Guide to Accompany Hamilton and Whitney's Nutrition, Concepts and Controversies by Agnes Peg Hartnell,Eleanor Noss Whitney,Eva May Nunnelley Hamilton Pdf

Author : Jana R. Kicklighter
Publisher : Unknown
Page : 276 pages
File Size : 46,5 Mb
Release : 1991
Category : Food
ISBN : 0314829563

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Study Guide to Accompany Nutrition, Concepts & Controversies, Eva May Nunnelley Hamilton, Eleanor Noss Whitney, Frances Sienkiewicz Sizer, Fifth Edition by Jana R. Kicklighter Pdf

Author : Frances Sizer,Leonard Piché,Ellie Whitney
Publisher : Unknown
Page : 776 pages
File Size : 52,8 Mb
Release : 2020-01-31
Category : Electronic
ISBN : 0176892869

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Nutrition by Frances Sizer,Leonard Piché,Ellie Whitney Pdf

Nutrition: Concepts and Controversies, fifth Canadian edition, is an engaging text that strikes a balance with its scientific research, core concepts, and relevant applications. The authors draw readers into the study of nutrition with a lively and approachable writing style while dispelling students' misconceptions and empowering them to make better nutrition choices and better behaviour changes.

Author : Frances Sizer,Ellie Whitney
Publisher : Cengage Learning
Page : 0 pages
File Size : 52,6 Mb
Release : 2013-05-15
Category : Medical
ISBN : 1133609937

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Study Guide for Sizer/Whitney's Nutrition: Concepts and Controversies by Frances Sizer,Ellie Whitney Pdf

Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Author : Ellen Kosowan,Frances Sienkiewicz Sizer,Leonard Piche
Publisher : Unknown
Page : 230 pages
File Size : 41,6 Mb
Release : 2008-08-18
Category : Electronic
ISBN : 0176474455

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Study Guide for Use with Nutrition by Ellen Kosowan,Frances Sienkiewicz Sizer,Leonard Piche Pdf

The perfect way to prepare for exams and get the grade you want! Easy access to describe: (ex: key learning objectives for each chapter, outlines of key sections, self-test questions, and sets of problems similar to those in the text and the Test Bank, but with fully worked-out solutions.

Author : Jana Kicklighter
Publisher : Unknown
Page : 0 pages
File Size : 55,6 Mb
Release : 2003
Category : Food
ISBN : 0534578004

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Study Guide for Sizer and Whitney's Nutrition Concepts and Controversies, Ninth Edition by Jana Kicklighter Pdf

Author : Frances Sizer,Ellie Whitney,Jana R. Kicklighter
Publisher : Thomson Brooks/Cole
Page : 260 pages
File Size : 48,7 Mb
Release : 2005-05
Category : Health & Fitness
ISBN : 0534406742

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Study Guide for Sizer and Whitney's Nutrition Concepts and Controversies by Frances Sizer,Ellie Whitney,Jana R. Kicklighter Pdf

The study guide provides students with a detailed review of chapter material, reiterating chapter objectives and key concepts. The guide challenges students with crossword puzzles and matching exercises reviewing glossary terms from the chapter, and probing short answer and essay questions to test the students' overall grasp of the material. Included is a sample test for each chapter, as well as helpful study tips.

Author : Frances Sienkiewicz Sizer,Eleanor Noss Whitney
Publisher : Unknown
Page : 0 pages
File Size : 46,7 Mb
Release : 2010
Category : Diet in disease
ISBN : 111152095X

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Nutrition by Frances Sienkiewicz Sizer,Eleanor Noss Whitney Pdf

Author : Ellen Kosowan,Frances Sienkiewicz Sizer,Ellie Whitney
Publisher : Unknown
Page : 230 pages
File Size : 45,5 Mb
Release : 2008-08-15
Category : Electronic
ISBN : 0176104909

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Study Guide for Use Nutrition by Ellen Kosowan,Frances Sienkiewicz Sizer,Ellie Whitney Pdf

The perfect way to prepare for exams and get the grade you want! Easy access to describe: (ex: key learning objectives for each chapter, outlines of key sections, self-test questions, and sets of problems similar to those in the text and the Test Bank, but with fully worked-out solutions.

Author : Frances Sizer Webb,Eleanor Noss Whitney
Publisher : Cengage Learning
Page : 804 pages
File Size : 51,5 Mb
Release : 2003
Category : Cooking
ISBN : 0534577997

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Nutrition Concepts and Controversies by Frances Sizer Webb,Eleanor Noss Whitney Pdf

CD-ROM contains: Nutrition Connections by Michelle Grodner.

Author : Frances Sizer,Ellie Whitney
Publisher : Unknown
Page : 880 pages
File Size : 40,7 Mb
Release : 2022
Category : Electronic
ISBN : 0357727614

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Nutrition by Frances Sizer,Ellie Whitney Pdf

Make better food choices and live a healthier life with NUTRITION: CONCEPTS AND CONTROVERSIES. More conversational than a pure-science text, this book explores the essentials of nutrition--including how the body breaks down and uses food, food safety, sports nutrition and special nutritional needs throughout the human life cycle--and asks you to weigh in on relevant debates, such as sustainable diets, the safety of supplements, genetically modified foods, how much is too much sugar, and "keto" and "paleo" diets. NUTRITION: CONCEPTS AND CONTROVERSIES is available with the MindTap learning platform, which offers self-quizzing and activities to propel your learning from memorization to mastery.

Author : Frances Sizer Webb,Ellie Whitney
Publisher : Unknown
Page : 274 pages
File Size : 46,5 Mb
Release : 2013
Category : Diet
ISBN : 1285921356

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Nutrition by Frances Sizer Webb,Ellie Whitney Pdf

Author : Eva May Nunnelley Hamilton,Eleanor Noss Whitney
Publisher : Unknown
Page : 742 pages
File Size : 45,8 Mb
Release : 1982
Category : Health & Fitness
ISBN : UOM:39015023244091

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Nutrition, Concepts and Controversies by Eva May Nunnelley Hamilton,Eleanor Noss Whitney Pdf

Abstract: Principles of nutrition science, guidelines for food choices and techniques for assessing nutrition information are the focuses in this second edition. Explanations are based on general biology; readers do not need a chemistry background. Chapters contain accepted information on nutrition, but controversial issues also are included. Evidence is presented for and against current nutritional claims, such as the relationship of additives, allergies or sugar to hyperactivity. The harm caused by infant formula to babies in developing countries, and trusting your doctor for nutritional advice are other examples of nutritional controversies. Chapters include foodfeatures which relate nutrition information to practical suggestions for shopping, eating out in restaurants, and food preparation. Self-study assignments allow readers to evaluate their own diet. In addition to basic nutrition information, food labeling, additives, and nutrition throughout the life cycle are discussed. Appendices include standard food tables, information on crude fiber content of foods and cholesterol and P/S ratios of food. (rm).

Author : Jana Kicklighter
Publisher : Brooks Cole
Page : 0 pages
File Size : 41,9 Mb
Release : 2010-06
Category : Diet
ISBN : 0538496711

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Nutrition by Jana Kicklighter Pdf

Maximize your study efforts with this comprehensive resource, which provides a detailed review of chapter material that reiterates chapter objectives and key concepts. Crossword puzzles and matching exercises review glossary terms from the chapter, while probing short answer and essay questions test your overall grasp of the material. A sample test for each chapter and helpful study tips are also included.