Study On Government Regulation In The Red Meat Industry
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A history of the structural changes in Canada's cattle and beef commodity chain, beginning with calf production and cattle feeding on farms and feedlots. It goes on to describe the changes in cattle marketing and the historical development of meatpacking.
Author : Harold B. Jones Publisher : Unknown Page : 36 pages File Size : 44,5 Mb Release : 1985 Category : Agriculture and state ISBN : UIUC:30112019036216
W. T. Stanbury,Fred Thompson,Institute for Research on Public Policy
Author : W. T. Stanbury,Fred Thompson,Institute for Research on Public Policy Publisher : IRPP Page : 150 pages File Size : 49,5 Mb Release : 1982 Category : Law ISBN : 0920380719
Regulatory Reform in Canada by W. T. Stanbury,Fred Thompson,Institute for Research on Public Policy Pdf
From the Introduction: This study examines the nature of and prospects for regulatory reform in Canada. In particular, we are concerned with the elimination of liberalization of direct regulation in such industries as telecommunications, airlines, trucking, and agriculture ... In focusing our attention on the prospects for reforming direct regulation in Canada, we do not wish to slight the potential value of reforming the regulatory process. But most procedural reforms focus on the margin or flow of new regulation while deregulation proper is aimed at reducing the enourmous stock already in existence ... Within the field of direct regulation we have further narrowed our analysis to the role of the federal government as regulator.
United States. Congress. Senate. Committee on Agriculture and Forestry,United States. Congress. Senate. Committee on the Judiciary
Author : United States. Congress. Senate. Committee on Agriculture and Forestry,United States. Congress. Senate. Committee on the Judiciary Publisher : Unknown Page : 98 pages File Size : 47,5 Mb Release : 1958 Category : Meat industry and trade ISBN : LOC:00184211609
Regulation of the Meat Industry by United States. Congress. Senate. Committee on Agriculture and Forestry,United States. Congress. Senate. Committee on the Judiciary Pdf
Encyclopedia of Interest Groups and Lobbyists in the United States by Immanuel Ness Pdf
A comprehensive general reference on major American interest groups. This encyclopedia provides information on the lobbies and interest groups that dominate modern American politics. It provides descriptions of 13 categories of groups, followed by A-Z entries on the groups within that category.
United States. Congress. Senate. Committee on Agriculture and Forestry. Subcommittee on Agricultural Research and General Legislation
Author : United States. Congress. Senate. Committee on Agriculture and Forestry. Subcommittee on Agricultural Research and General Legislation Publisher : Unknown Page : 96 pages File Size : 48,5 Mb Release : 1975 Category : Beef cattle ISBN : UOM:39015076078461
Beef Research and Consumer Information Act by United States. Congress. Senate. Committee on Agriculture and Forestry. Subcommittee on Agricultural Research and General Legislation Pdf
Marketing Livestock and Meat by William H Lesser Pdf
This groundbreaking volume presents a comprehensive view of the many concerns of those involved with livestock and meat marketing. During the 1980s, livestock production faced some critical changes. Product and feed prices became less stable, cycles lost their century-old patterns, both competition and trade barriers seemed to rise, and market outlets shrank in number and ownership diversity. At the same time, the United States demography became increasingly older, while new and confusing health concerns about red meat arose rapidly. This practical book introduces the reader to a range of issues of the livestock marketing system and looks ahead to such future issues as biotechnology, human health, and food safety. Considerable interest is given to international trade, an increasingly important sector in the market. Marketing Livestock and Meat is a concise and convenient compendium of diverse information. It provides functionaries in the system with an overall concept of how the market functions as a whole to promote better skills and strategies for marketing of red meats. The author describes specific applications vital to successful operation of the complex and far-reaching marketing system of meat and livestock, including international trade, grades and grading, health matters, demand for meat, price reporting and electronic markets, costs and benefits, and their combination into marketing strategies for producers. To supplement the research, theories, and strategies presented in this important book, there are many charts, graphs, and photographs. All persons connected to the marketing of meat and livestock--undergraduate students in North America, foreign students interested in exporting meat to the U. S., and most segments of the livestock sector, including supply and processing firms and retailers--will benefit from this important book.
Food by United States. General Accounting Office Pdf
Provided are over 500 citations with abstracts of food-related documents released by the General Accounting Office, Office of Technology Assessment, Congressional Budget Office, Congressional Reserch Service, and Congressional Committees from July 1973 through September 1977. Topics are: domestic feeding programs; food safety and quality; nutrition education; nutrition surveillance; farm structure; food production-resources; farm marketing and distribution; price supports, set asides, marketing orders, target prices; food aid and development assistance; trade policies and promotion; population control; internal organization and policies; food policy determination; procurement and specifications; and financial auditing. Appended are abstracts of congressional documents on food, federal information sources and systems on food, recurring reports to the Congress on food, federal program evaluations on food, and major food legislation. Subject. agency/organization, and congressional indexes are included.