Super Soul Food With Cousin Rosie

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Super Soul Food with Cousin Rosie

Author : Rosie Mayes
Publisher : Sasquatch Books
Page : 259 pages
File Size : 55,5 Mb
Release : 2022-10-04
Category : Cooking
ISBN : 9781632174246

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Super Soul Food with Cousin Rosie by Rosie Mayes Pdf

Rosie Mayes, popular author of I Heart Soul Food, and creator of I Heart Recipes, serves up 100+ amped-up, super soul food recipes--including fan favorites--guaranteed to bring her cousins joy! If I Heart Soul Food left you satisfied yet also hungry for more, you're going to love Super Soul Food with Cousin Rosie! Here, Rosie shares more of her comfort soul food dishes, starting with traditional southern and creole favorites and jazzing them up with her own "special sauce." Rosie organizes these recipes by type of meal and adds in side dishes, breads, drinks to sip on, as well as a chapter of over-the-top desserts that make her fans swoon! Included are some of her most sought-after fan favorites (only available online until now), including: Southern Baked Macaroni and Cheese Casserole Seafood Boil with Creole Garlic Sauce Red Velvet Biscuits This is Rosie at her best, putting satisfying, soulful spins on classic, comfort southern and creole dishes, and also including her best loved fan favorites guaranteed to please old and new fans alike.

Rock's Soul Food Sunday

Author : Evelyn Ragland
Publisher : Independently Published
Page : 133 pages
File Size : 55,9 Mb
Release : 2019-10-03
Category : Electronic
ISBN : 1697252893

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Rock's Soul Food Sunday by Evelyn Ragland Pdf

Rock's Soul Food Sunday, a cook book with authentic soul food recipes from three generations, author Evelyn "Rock" Ragland. exudes the essence of home entertaining and radiates as a renaissance woman preserving the remarkable African-American culture represented in soul food cooking. Having traveled around the world to over thirty (30) countries, Rock has cooked Soul Food meals in various countries and shared with new found friends near and far.On any given holiday or weekend, when she is not traveling, you'll find "Rock" at home spoiling her family and friends with amazing soul food cuisine. Dining at Rock's always includes introduction to a new dish, wine or dessert, but that's not all. Rock often surprises her guests with wonderful gifts of treasures from around the world or a unique piece of her custom designed natural gemstone jewelry.

Son of a Southern Chef

Author : Lazarus Lynch
Publisher : Penguin
Page : 288 pages
File Size : 55,8 Mb
Release : 2019-06-11
Category : Cooking
ISBN : 9780525534181

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Son of a Southern Chef by Lazarus Lynch Pdf

A wildly inventive soul food bible from a two-time Chopped winner and the host of Snapchat's first-ever cooking show. Thousands of fans know Lazarus Lynch for his bold artistic sensibility, exciting take on soul food, and knockout fashion sense. Laz has always had Southern and Caribbean food on his mind and running through his veins; his mother is Guyanese, while his father was from Alabama and ran a popular soul food restaurant in Queens known for its Southern comfort favorites. He created "Son of a Southern Chef" on Instagram as a love letter to the family recipes and love of cooking he inherited. In his debut cookbook, Laz offers up more than 100 recipe hits with new takes on classic dishes like Brown Butter Candy Yam Mash with Goat Cheese Brülée, Shrimp and Crazy Creamy Cheddar Grits, and Dulce de Leche Banana Pudding. Packed with splashy color photography that pops off the page, this cookbook blends fashion, food, and storytelling to get readers into the kitchen. It's a Southern cookbook like you've never seen before.

Southern Modified

Author : Denise Boutté,Jernard Wells
Publisher : AuthorHouse
Page : 139 pages
File Size : 41,9 Mb
Release : 2018-04-13
Category : Cooking
ISBN : 9781546231240

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Southern Modified by Denise Boutté,Jernard Wells Pdf

When Mississippi born Chef Jernard Wells met Louisiana farm girl turned actress, Denise Boutt, they knew it was the start of something special. In sharing their treasured love for their spouses, endearing stories of parenting and simple yet rich upbringings, their mutual fascination with everything food was yet another common denominator. Countless talks reminiscing over the Rich, Savory, Comforting Southern dishes from their childhood, often evolved into how theyd managed to maintain flavor, while opting forhealthier, alternative ingredients The inspiration,for Southern Modified. Each of these renovated dishes is rooted in the Southern cuisines that form the cornerstone of Chef Jernard and Denises savory palates. Healthier eating habits, in no way requiresacrificing taste! Deliciously healthy and simple to prepare, these recipes welcome everyone back tothe table to enjoy one of lifes simplest of pleasures. So lets stir up some nostalgic, flavor-filled meals, satisfy those cravings and nourishyour Body, Mind and Spirit.

Carla Hall's Soul Food

Author : Carla Hall,Genevieve Ko
Publisher : HarperCollins
Page : 524 pages
File Size : 55,6 Mb
Release : 2018-10-23
Category : Cooking
ISBN : 9780062669841

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Carla Hall's Soul Food by Carla Hall,Genevieve Ko Pdf

Beloved TV chef (ABC’s Emmy Award-winning The Chew and fan favorite on Bravo’s Top Chef), Carla Hall takes us back to her own Nashville roots to offer a fresh, lip-smackin’ look at America’s favorite comfort cuisine. In Carla Hall’s Soul Food, the beloved chef and television celebrity takes us back to her own Nashville roots to offer a fresh, lip-smackin’ look at America’s favorite comfort cuisine and traces soul food’s history from Africa and the Caribbean to the American South. Carla shows us that soul food is more than barbecue and mac and cheese. Traditionally a plant-based cuisine, everyday soul food is full of veggie goodness that’s just as delicious as cornbread and fried chicken. From Black-Eyed Pea Salad with Hot Sauce Vinaigrette to Tomato Pie with Garlic Bread Crust, the recipes in Carla Hall’s Soul Food deliver her distinctive Southern flavors using farm-fresh ingredients. The results are light, healthy, seasonal dishes with big, satisfying tastes—the mouthwatering soul food everyone will want a taste of. Recipes include: Cracked Shrimp with Comeback Sauce Ghanaian Peanut Beef Stew with Onions and Celery Caribbean Smothered Chicken with Coconut, Lime, and Chiles Roasted Cauliflower with Raisins and Lemon-Pepper Millet Field Peas with Country Ham Chunky Tomato Soup with Roasted Okra Rounds Sweet Potato Pudding with Clementines Poured Caramel Cake With Carla Hall’s Soul Food, you can indulge in rich celebration foods, such as deviled eggs, buttermilk biscuits, Carla’s famous take on Nashville hot fried chicken, and a decadent coconut cream layer cake. Featuring 145 original recipes, 120 color photographs, and a whole lotta love, Carla Hall’s Soul Food is a wonderful blend of the modern and the traditional—honoring soul food’s heritage and personalizing it with Carla’s signature fresh style. The result is an irresistible and open-hearted collection of recipes and stories that share love and joy, identity, and memory.

Sweets

Author : Patty Pinner
Publisher : Random House Digital, Inc.
Page : 184 pages
File Size : 41,6 Mb
Release : 2006-08-01
Category : Cooking
ISBN : 1580087981

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Sweets by Patty Pinner Pdf

Pinner mixes her family's down-home maxims with recipes for magical concoctions in this collection of soul food desserts and memories. The book shares more than 100 desserts, from bourbon balls to sweet potato pone and down-home banana ice cream.

Melba's American Comfort

Author : Melba Wilson
Publisher : Simon and Schuster
Page : 256 pages
File Size : 53,6 Mb
Release : 2021-09-21
Category : Cooking
ISBN : 9781476795300

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Melba's American Comfort by Melba Wilson Pdf

Wilson invites you to experience the delicious foods of her heritage. She melds the down-home country cooking of her Southern roots with the urban cultural influences of New York City. Also included is a treasure trove of delightful stories and wisdom from the heart of her bustling kitchen.

Sweetie Pie's Cookbook

Author : Robbie Montgomery,Tim Norman
Publisher : Amistad
Page : 0 pages
File Size : 53,9 Mb
Release : 2015-10-20
Category : Cooking
ISBN : 006232280X

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Sweetie Pie's Cookbook by Robbie Montgomery,Tim Norman Pdf

The beloved owner of the wildly popular Sweetie Pie's restaurant, and star of the OWN reality television show Welcome to Sweetie Pie's shares recipes for her renowned soul food and the lessons she's learned on the path to success. Growing up in Mississippi and St. Louis, Robbie Montgomery, the oldest of nine children, was often responsible for putting meals on the family table. Working side by side with her mother in their St. Louis kitchen, Robbie learned to prepare dozens of classic soul food dishes. Now, at seventy-two, Miss Robbie passes down those traditions for generations of fans to enjoy in Sweetie Pie's Cookbook. Robbie takes you into the kitchen to prepare her most favored meals—smothered pork chops, salmon croquettes, baked chicken—and tells you heartfelt and humorous stories, including amazing tales from her life at the restaurant and on the road as a back-up singer. Miss Robbie began her culinary career on the road—in the segregated America of the1960s, finding welcoming restaurants in small cities and towns was often challenging for African-Americans. When a collapsed lung prematurely ended her singing career, Miss Robbie returned to St. Louis, using her formidable cooking talent to open a soul food restaurant that would make her legend. Through her show and this special cookbook, Miss Robbie hopes to maintain the place of soul food cooking—its recipes, history, and legacy—in American culture for decades to come. Sweetie Pie's Cookbook includes 75-100 gorgeous color photos and an Index.

How My Summer Went Up in Flames

Author : Jennifer Salvato Doktorski
Publisher : Simon and Schuster
Page : 309 pages
File Size : 46,5 Mb
Release : 2013-05-07
Category : Juvenile Fiction
ISBN : 9781442459403

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How My Summer Went Up in Flames by Jennifer Salvato Doktorski Pdf

Placed under a temporary restraining order for torching her former boyfriend's car, seventeen-year-old Rosie embarks on a cross-country car trip from New Jersey to Arizona while waiting for her court appearance.

My New Roots

Author : Sarah Britton
Publisher : Appetite by Random House
Page : 256 pages
File Size : 53,8 Mb
Release : 2015-03-31
Category : Cooking
ISBN : 9780449016459

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My New Roots by Sarah Britton Pdf

Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.

Sylvia's Soul Food

Author : Sylvia Woods
Publisher : Harper Collins
Page : 168 pages
File Size : 43,7 Mb
Release : 1992-11-20
Category : Cooking
ISBN : 9780688100124

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Sylvia's Soul Food by Sylvia Woods Pdf

Sylvia Woods has been barbecuing, baking, frying, and smothering New York City's best soul food for nearly thirty years. According to the Zagat New York City Restaurant Survey, "For down-home delicious Soul Food, this funky Harlemite is the real thing; go for great ribs, incredible fried chicken, fiery greens, and other artery-clogging Southern staples. Don't tell your doctor what you ate." Now, for the first time, the "Queen of Soul Food" reveals her recipe secrets for more than one hundred of the authentic, stick-to-your-ribs soul food and classic Southern dishes she serves at her world-famous Harlem restaurant. Start off with a breakfast of homemade pork sausage with eggs and the tenderest, flakiest biscuits you've ever eaten. Move on to tried-and-true soul food favorites that include Smothered Chicken, Fried Catfish with Hushpuppies, Sweet and Spicy Chicken Wings, Blackeyed Peas and Rice, and, of course, "Sylvia's World-Famous Talked-About Barbecued Ribs." Of course, no meal at Sylvia's would be complete without a couple of "sides": Fried Green Tomatoes, Collard Greens with Cornmeal Dumplings, Candied Sweet Potatoes, and more. Sylvia's desserts are enough to satisfy any sweet tooth: Peach Cobbler, Lemon Pie, and Three-Layer Caramel Cake. So, "if you're craving great barbecue, down-home soul food, and something uniquely New York, catch a cab up to Sylvia's, a marvelous restaurant serving up batches of great ribs, pork chops, candied sweet potatoes, and pecan pies that will satisfy the biggest eater in the family" (Passport to New York Restaurants). If you can't make it to New York, Sylvia's Soul Food will make you feel like you're there.

The Particulars of Peter

Author : Kelly Conaboy
Publisher : Grand Central Publishing
Page : 200 pages
File Size : 45,6 Mb
Release : 2020-12-08
Category : Humor
ISBN : 9781538717851

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The Particulars of Peter by Kelly Conaboy Pdf

"This might be one of the month’s, if not the year’s, sweetest books — zaniest, too.” ―The Washington Post "A hilarious addition to the dogoir canon.” ―People "Perhaps the greatest love story ever told.” ―Refinery29 "The feel-good book the world needs." —PopSugar From one of the Internet's most original voices, a hilarious journey through the odd corners of obsessive dog ownership and the author's own infatuation with her perfect dog Peter. The author met Peter in the spring of 2017. He -- calm, puppy-eyed, with the heart of a poet and the soul of, also, a poet -- came to her first as a foster. He was unable to stay with his previously assigned foster for reasons that are none of your business, but which we will tell you were related to frequent urination. The rescue needed someone free of the sort of responsibilities that would force her to regularly leave the house for either work or socializing, and a writer was the natural choice. Thus began a love story for the ages. The Particulars of Peter is a funny exploration of the joy found in loving a dog so much it makes you feel like you're going to combust, and the author's potentially codependent relationship with her own sweet dog, Peter. Readers will follow Peter and his owner to Woofstock, "the largest outdoor festival for dogs in North America," and accompany them to lessons in Canine Freestyle, a sport where dogs perform a routine set to music, creating the illusion that they're dancing with their owners. From learning about Peter's DNA, to seeing if dogs can sense the presence of ghosts, The Particulars of Peter will give readers a smart, entertaining respite from the harsh world of humans into the funny little world of dogs. Readers will accompany this lovable duo through exciting trips, lessons, quiet moments of connection, and probably a failure or two. By fusing memoir and infotainment, The Particulars of Peter promises to refresh the perennially popular dog lit category in a scrumptiously bighearted barnstormer of a book.

Sweet Home Café Cookbook

Author : NMAAHC,Jessica B. Harris,Albert Lukas,Jerome Grant
Publisher : Smithsonian Institution
Page : 217 pages
File Size : 54,9 Mb
Release : 2018-10-23
Category : Cooking
ISBN : 9781588346612

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Sweet Home Café Cookbook by NMAAHC,Jessica B. Harris,Albert Lukas,Jerome Grant Pdf

A celebration of African American cooking with 109 recipes from the National Museum of African American History and Culture's Sweet Home Café Since the 2016 opening of the National Museum of African American History and Culture, its Sweet Home Café has become a destination in its own right. Showcasing African American contributions to American cuisine, the café offers favorite dishes made with locally sourced ingredients, adding modern flavors and contemporary twists on classics. Now both readers and home cooks can partake of the café's bounty: drawing upon traditions of family and fellowship strengthened by shared meals, Sweet Home Café Cookbook celebrates African American cooking through recipes served by the café itself and dishes inspired by foods from African American culture. With 109 recipes, the sumptuous Sweet Home Café Cookbook takes readers on a deliciously unique journey. Presented here are the salads, sides, soups, snacks, sauces, main dishes, breads, and sweets that emerged in America as African, Caribbean, and European influences blended together. Featured recipes include Pea Tendril Salad, Fried Green Tomatoes, Hoppin' John, Sénégalaise Peanut Soup, Maryland Crab Cakes, Jamaican Grilled Jerk Chicken, Shrimp & Grits, Fried Chicken and Waffles, Pan Roasted Rainbow Trout, Hickory Smoked Pork Shoulder, Chow Chow, Banana Pudding, Chocolate Chess Pie, and many others. More than a collection of inviting recipes, this book illustrates the pivotal--and often overlooked--role that African Americans have played in creating and re-creating American foodways. Offering a deliciously new perspective on African American food and culinary culture, Sweet Home Café Cookbook is an absolute must-have.

Modern Freezer Meals

Author : Ali Rosen
Publisher : Simon and Schuster
Page : 460 pages
File Size : 52,5 Mb
Release : 2021-08-10
Category : Cooking
ISBN : 9781510763760

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Modern Freezer Meals by Ali Rosen Pdf

Modern freezer meals to turn the notion of frozen food on its head. Despite our food culture's deification of preserving ingredients through classic methods like canning and fermenting, we've relegated the freezer to the category of TV dinners and overwrought casseroles. But the freezer can be your best meal-prepping friend, and the easiest way to always have a ready-made meal on hand. Modern Freezer Meals provides one hundred fresh recipes for frozen food—from healthy, vibrant grain bowls to proteins cooked straight from the freezer with tons of flavor still intact. Frozen food guru Ali Rosen offers proper packing and labeling techniques to shatter some of the myths around freezer meals. The days of freezer burn or giant blocks of unwieldy meals are replaced by dozens of dishes that stand up to the cold. Recipes include: Everything biscuits Mashed potato bell peppers Cherry chocolate cookies Ricotta gnocchi And so much more! Gain a freedom from the daily cooking conundrum with Modern Freezer Meals.

Soul Food Love

Author : Alice Randall,Caroline Randall Williams
Publisher : Clarkson Potter
Page : 226 pages
File Size : 54,6 Mb
Release : 2015-02-03
Category : Cooking
ISBN : 9780804137935

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Soul Food Love by Alice Randall,Caroline Randall Williams Pdf

A mother-daughter duo reclaims and redefines soul food by mining the traditions of four generations of black women and creating 80 healthy recipes to help everyone live longer and stronger. NAACP IMAGE AWARD WINNER • “Soul Food Love has preserved our traditions but reinvented how they’re prepared. Its focus on health is a godsend.”—Viola Davis “This beautifully written compendium is literary history, cookbook, family album, motherwit, daughter-grace, and the gospel truth. I’ll be cooking from this book for years to come.”—Elizabeth Alexander, poet and professor After bestselling author Alice Randall penned an op-ed in the New York Times titled “Black Women and Fat,” chronicling her quest to be “the last fat black woman” in her family, she turned to her daughter, Caroline Randall Williams, for help. Together they overhauled the way they cook and eat, translating recipes and traditions handed down by generations of black women into easy, affordable, and healthful—yet still indulgent—dishes, such as Peanut Chicken Stew, Red Bean and Brown Rice Creole Salad, Fiery Green Beans, and Sinless Sweet Potato Pie. Soul Food Love relates the authors’ fascinating family history, which mirrors that of much of black America in the twentieth century, explores the often-fraught relationship African American women have had with food, and forges a powerful new way forward that honors their cultural and culinary heritage.