Sustainable Agrobiology

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Sustainable Agrobiology

Dinesh Kumar Maheshwari,Shrivardhan Dheeman
Sustainable Agrobiology Book PDF

Author : Dinesh Kumar Maheshwari,Shrivardhan Dheeman
Publisher : Springer Nature
Page : 408 pages
File Size : 43,8 Mb
Release : 2023-03-20
Category : Science
ISBN : 9789811995705

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Sustainable Agrobiology by Dinesh Kumar Maheshwari,Shrivardhan Dheeman Pdf

This edited volume covers all aspects of microbes in consortia; their roles in the ecological balance of soil by mineralize soil nutrients, plant growth promotion, protecting plants from disease by acting as biocontrol agents etc. Step-by-step descriptions are provided to the development and designing strategies of microbial consortia of rhizobacteria, phytohormone producing with biocontrol; ACC-deaminase producing with siderophore producing; vice-versa, and many combinations of multifaceted bacteria. The development of microbial consortia into successful bioinoculant and biofertilizers is also included in various chapters. In addition, molecular mechanisms to study the synergistic behaviors of rhizobacteria, accompanied by numerous helpful schematic drawings. Using phylogeny to justify the molecular similarity among two different bacteria identifies the possibility of microbial synergism, fruitful to development of microbial consortium and establish them in the rhizosphere with consorted mechanisms. In addition, clear drawings are included in support of understanding the natural phenomenon of synergism in below-ground ecosystem. Essential information is provided on ecological management by consorted mechanisms of rhizobacteria that directly affect ‘agriculture sustainability’ and an individual chapter is devoted to the understanding of future research, and addressing bottlenecks and successful steps. This book assists the academicians, researchers and NGOs in negotiating the steep learning curve involved in gaining the skills needed to perform design and development of microbial consortiums, preparation of PGPR-based fertilizers, which offers significant advantages in terms of pertaining novel knowledge on the groundbreaking research, still ongoing.

Bacteria in Agrobiology: Crop Productivity

Dinesh K. Maheshwari,Meenu Saraf,Abhinav Aeron
Bacteria in Agrobiology Crop Productivity Book PDF

Author : Dinesh K. Maheshwari,Meenu Saraf,Abhinav Aeron
Publisher : Springer Science & Business Media
Page : 536 pages
File Size : 47,6 Mb
Release : 2013-06-28
Category : Science
ISBN : 9783642372414

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Bacteria in Agrobiology: Crop Productivity by Dinesh K. Maheshwari,Meenu Saraf,Abhinav Aeron Pdf

The future of agriculture greatly depends on our ability to enhance productivity without sacrificing long-term production potential. The application of microorganisms, such as the diverse bacterial species of plant growth promoting rhizobacteria (PGPR), represents an ecologically and economically sustainable strategy. The use of these bio-resources for the enhancement of crop productivity is gaining importance worldwide. Bacteria in Agrobiology: Crop Productivity focus on the role of beneficial bacteria in crop growth, increased nutrient uptake and mobilization, and defense against phytopathogens. Diverse group of agricultural crops and medicinal plants are described as well as PGPR-mediated bioremediation leading to food security.

Bacteria in Agrobiology: Plant Nutrient Management

Dinesh K. Maheshwari
Bacteria in Agrobiology Plant Nutrient Management Book PDF

Author : Dinesh K. Maheshwari
Publisher : Springer Science & Business Media
Page : 352 pages
File Size : 50,6 Mb
Release : 2011-08-17
Category : Science
ISBN : 9783642210617

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Bacteria in Agrobiology: Plant Nutrient Management by Dinesh K. Maheshwari Pdf

The future of agriculture strongly depends on our ability to enhance productivity without sacrificing long-term production potential. An ecologically and economically sustainable strategy is the application of microorganisms, such as the diverse bacterial species of plant growth promoting bacteria (PGPB). The use of these bio-resources for the enhancement of crop productivity is gaining worldwide importance. “Bacteria in Agrobiology: Plant Nutrient Management” focus on the management of plant nutrient to support plant growth and development. The topics treated in this book include mechanisms of plant growth promoting rhizobacteria, zinc and phosphate solubilizing microorganisms, sulfur oxidizing bacteria, ACC deaminase, siderophores, phytohormones, quorum-sensing, biofilms, antibiotics, volatiles, denitrification and integrated nutrient management.

Biotechnology for Sustainable Environment

Sanket J. Joshi,Arvind Deshmukh,Hemen Sarma
Biotechnology for Sustainable Environment Book PDF

Author : Sanket J. Joshi,Arvind Deshmukh,Hemen Sarma
Publisher : Springer Nature
Page : 415 pages
File Size : 43,8 Mb
Release : 2021-08-01
Category : Science
ISBN : 9789811619557

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Biotechnology for Sustainable Environment by Sanket J. Joshi,Arvind Deshmukh,Hemen Sarma Pdf

This book brings together the most recent advances from leading experts in the burgeoning field of environmental biotechnology. The contributing chapters adopt a multidisciplinary approach related to environmental aspects of agriculture, industry, pharmaceutical sciences and drug developments from plant and microbial sources, biochemical chemical techniques/methods/protocols involved in different areas of environmental biotechnology. Book also highlights recent advancements, newly emerging technologies, and thought provoking approaches from different parts of the world. It also discusses potential future prospects associated with some frontier development of biotechnological research related to the environment. This book will be of interest to teachers, researchers, biotechnologists, capacity builders and policymakers, and will serve as additional reading material for undergraduate and graduate students of biotechnology, microbiology and environmental sciences.

Plant Microbiomes for Sustainable Agriculture

Ajar Nath Yadav,Joginder Singh,Ali Asghar Rastegari,Neelam Yadav
Plant Microbiomes for Sustainable Agriculture Book PDF

Author : Ajar Nath Yadav,Joginder Singh,Ali Asghar Rastegari,Neelam Yadav
Publisher : Springer Nature
Page : 496 pages
File Size : 52,9 Mb
Release : 2020-03-06
Category : Technology & Engineering
ISBN : 9783030384531

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Plant Microbiomes for Sustainable Agriculture by Ajar Nath Yadav,Joginder Singh,Ali Asghar Rastegari,Neelam Yadav Pdf

This book encompasses the current knowledge of plant microbiomes and their potential biotechnological application for plant growth, crop yield and soil health for sustainable agriculture. The plant microbiomes (rhizospheric, endophytic and epiphytic) play an important role in plant growth, development, and soil health. Plant and rhizospheric soil are a valuable natural resource harbouring hotspots of microbes, and it plays critical roles in the maintenance of global nutrient balance and ecosystem function. The diverse group of microbes is key components of soil–plant systems, where they are engaged in an intense network of interactions in the rhizosphere/endophytic/phyllospheric. The rhizospheric microbial diversity present in rhizospheric zones has a sufficient amount of nutrients release by plant root systems in form of root exudates for growth, development and activities of microbes. The endophytic microbes are referred to those microorganisms, which colonize in the interior of the plant parts, viz root, stem or seeds without causing any harmful effect on host plant. Endophytic microbes enter in host plants mainly through wounds, naturally occurring as a result of plant growth, or through root hairs and at epidermal conjunctions. Endophytes may be transmitted either vertically (directly from parent to offspring) or horizontally (among individuals). The phyllosphere is a common niche for synergism between microbes and plant. The leaf surface has been termed as phyllosphere and zone of leaves inhabited by microorganisms as phyllosphere. The plant part, especially leaves, is exposed to dust and air currents resulting in the establishments of typical flora on their surface aided by the cuticles, waxes and appendages, which help in the anchorage of microorganisms. The phyllospheric microbes may survive or proliferate on leaves depending on extent of influences of material in leaf diffuseness or exudates. The leaf diffuseness contains the principal nutrients factors (amino acids, glucose, fructose and sucrose), and such specialized habitats may provide niche for nitrogen fixation and secretions of substances capable of promoting the growth of plants. The microbes associated with plant as rhizospheric, endophytic and epiphytic with plant growth promoting (PGP) attributes have emerged as an important and promising tool for sustainable agriculture. PGP microbes promote plant growth directly or indirectly, either by releasing plant growth regulators; solubilization of phosphorus, potassium and zinc; biological nitrogen fixation or by producing siderophore, ammonia, HCN and other secondary metabolites which are antagonistic against pathogenic microbes. The PGP microbes belong to different phylum of archaea (Euryarchaeota); bacteria (Acidobacteria, Actinobacteria, Bacteroidetes, Deinococcus-Thermus, Firmicutes and Proteobacteria) and fungi (Ascomycota and Basidiomycota), which include different genera namely Achromobacter, Arthrobacter, Aspergillus, Azospirillum, Azotobacter, Bacillus, Beijerinckia, Burkholderia, Enterobacter, Erwinia, Flavobacterium, Gluconoacetobacter, Haloarcula, Herbaspirillum, Methylobacterium, Paenibacillus, Pantoea, Penicillium, Piriformospora, Planomonospora, Pseudomonas, Rhizobium, Serratia and Streptomyces. These PGP microbes could be used as biofertilizers/bioinoculants at place of chemical fertilizers for sustainable agriculture. The aim of “Plant Microbiomes for Sustainable Agriculture” is to provide the current developments in the understanding of microbial diversity associated with plant systems in the form of rhizospheric, endophytic and epiphytic. The book is useful to scientist, research and students related to microbiology, biotechnology, agriculture, molecular biology, environmental biology and related subjects.

Biostimulants for Crop Production and Sustainable Agriculture

Mirza Hasanuzzaman,Barbara Hawrylak-Nowak,Tofazzal Islam,Masayuki Fujita
Biostimulants for Crop Production and Sustainable Agriculture Book PDF

Author : Mirza Hasanuzzaman,Barbara Hawrylak-Nowak,Tofazzal Islam,Masayuki Fujita
Publisher : CABI
Page : 542 pages
File Size : 45,7 Mb
Release : 2022-09-14
Category : Technology & Engineering
ISBN : 9781789248074

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Biostimulants for Crop Production and Sustainable Agriculture by Mirza Hasanuzzaman,Barbara Hawrylak-Nowak,Tofazzal Islam,Masayuki Fujita Pdf

Agricultural biostimulants are a group of substances or microorganisms, based on natural resources, that are applied to plants or soils to improve nutrient uptake and plant growth, and provide better tolerance to various stresses. Their function is to stimulate the natural processes of plants, or to enrich the soil microbiome to improve plant growth, nutrition, abiotic and/or biotic stress tolerance, yield and quality of crop plants. Interest in plant biostimulants has been on the rise over the past 10 years, driven by the growing interest of researchers and farmers in environmentally-friendly tools for improved crop performance. Improved crop production technologies are urgently needed to meet the growing demand for food for the ever-increasing global population by addressing the impacts of changing climate on agriculture. This book is of interest to researchers in agriculture, agronomy, crop and plant science, soil science and environmental science.

Microbial Bioactive Compounds

Ravindra Soni,Deep Chandra Suyal,Lourdes Morales-Oyervides
Microbial Bioactive Compounds Book PDF

Author : Ravindra Soni,Deep Chandra Suyal,Lourdes Morales-Oyervides
Publisher : Springer Nature
Page : 297 pages
File Size : 54,5 Mb
Release : 2023-12-29
Category : Science
ISBN : 9783031400827

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Microbial Bioactive Compounds by Ravindra Soni,Deep Chandra Suyal,Lourdes Morales-Oyervides Pdf

This book delves into microbial production and its implications for various industries and presents the latest advancements in the field of bioactive compound production by microorganisms. Divided into 16 chapters, the book covers a wide range of topics, starting with the emerging trends in microbial production techniques, followed by the potential of fungi and algae in producing bioactive compounds, and the applications of bioactive compounds in medicine, agriculture, and industry. Contributions from expert scientists emphasize the significance of metabolic engineering and modern analytical techniques for the extraction, purification, and structural characterization of microbial bioactive compounds. The authors also present alternative technologies and methodologies for the recovery and extraction of these compounds from microbial sources and highlight the health-promoting benefits of natural plant-derived bioactive compounds. Particular attention is given to nanocarriers and their potential for managing the delivery of bioactive compounds in therapeutic applications. The importance of actinomycetes and their bioactive potential in the agricultural sector is also discussed. In this book, readers will also find out about the importance of microbial community dynamics in Antarctica, their ecological potential, and their industrial application. The last chapter of the book offers an industrial perspective of microbial pigments and their applications. This book is a valuable resource for researchers, academics, and industry professionals seeking to understand and harness the potential of microbial bioactive compounds for sustainable development, industrial applications, and improved human well-being.

Bacteria in Agrobiology: Crop Ecosystems

Dinesh K. Maheshwari
Bacteria in Agrobiology Crop Ecosystems Book PDF

Author : Dinesh K. Maheshwari
Publisher : Springer Science & Business Media
Page : 434 pages
File Size : 53,9 Mb
Release : 2011-04-19
Category : Science
ISBN : 9783642183577

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Bacteria in Agrobiology: Crop Ecosystems by Dinesh K. Maheshwari Pdf

The future of agriculture strongly depends on our ability to enhance productivity without sacrificing long-term production potential. An ecologically and economically sustainable strategy is the application of microorganisms, such as the diverse bacterial species of plant growth promoting bacteria (PGPB). The use of these bio-resources for the enhancement of crop productivity is gaining worldwide importance. Bacteria in Agrobiology: Crop Ecosystems describes the beneficial role of plant growth promoting bacteria with special emphasis on oil yielding crops, cereals, fruits and vegetables. Chapters present studies on various aspects of bacteria-plant interactions, soil-borne and seed-borne diseases associated with food crops such as rice, sesame, peanuts, and horticultural crops. Further reviews describe technologies to produce inoculants, the biocontrol of post harvest pathogens as a suitable alternative to agrochemicals, and the restoration of degraded soils.

Bacteria in Agrobiology: Stress Management

Dinesh K. Maheshwari
Bacteria in Agrobiology Stress Management Book PDF

Author : Dinesh K. Maheshwari
Publisher : Springer Science & Business Media
Page : 336 pages
File Size : 54,6 Mb
Release : 2012-01-05
Category : Science
ISBN : 9783642234651

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Bacteria in Agrobiology: Stress Management by Dinesh K. Maheshwari Pdf

The future of agriculture strongly depends on our ability to enhance productivity without sacrificing long-term production potential. An ecologically and economically sustainable strategy is the application of microorganisms, such as the diverse bacterial species of plant growth promoting bacteria (PGPB). The use of these bio-resources for the enhancement of crop productivity is gaining worldwide importance. "Bacteria in Agrobiology: Stress Management" covers the major aspects on PGPR in amelioration of both abiotic and biotic stresses. PGPR mediated in priming of plant defense reactions, nutrient availability and management in saline and cold environment, hormonal signaling, ACC deaminase and its role in ethylene regulation under harsh conditions are suitably described.

Community Biodiversity Management

Walter de Boef
Community Biodiversity Management Book PDF

Author : Walter de Boef
Publisher : Routledge
Page : 458 pages
File Size : 54,9 Mb
Release : 2013
Category : Business & Economics
ISBN : 9780415502191

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Community Biodiversity Management by Walter de Boef Pdf

This book is the first to set out a clear overview of CBM as a methodology for meeting socio-environmental changes.

Plant, Soil and Microbes in Tropical Ecosystems

Suresh Kumar Dubey,Satish Kumar Verma
Plant Soil and Microbes in Tropical Ecosystems Book PDF

Author : Suresh Kumar Dubey,Satish Kumar Verma
Publisher : Springer Nature
Page : 397 pages
File Size : 52,8 Mb
Release : 2021-09-25
Category : Science
ISBN : 9789811633645

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Plant, Soil and Microbes in Tropical Ecosystems by Suresh Kumar Dubey,Satish Kumar Verma Pdf

This book describes the multitude of interactions between plant, soil, and micro-organisms. It emphasizes on how growth and development in plants, starting from seed germination, is heavily influenced by the soil type. It describes the interactions established by plants with soil and inhabitant microbial community. The chapters describe how plants selectively promote certain microorganisms in the rhizospheric ecozone to derive multifarious benefits such as nutrient acquisition and protection from diseases. The diversity of these rhizospheric microbes and their interactions with plants largely depend on plant genotype, soils attributes, and several abiotic and biotic factors. Most of the studies concerned with plant–microbe interaction are focused on temperate regions, even though the tropical ecosystems are more diverse and need more attention. Therefore, it is crucial to understand how soil type and climatic conditions influence the plant–soil–microbes interaction in the tropics. Considering the significance of the subject, the present volume is designed to cover the most relevant aspects of rhizospheric microbial interactions in tropical ecosystems. Chapters include aspects related to the diversity of rhizospheric microbes, as well as modern tools and techniques to assess the rhizospheric microbiomes and their functional roles. The book also covers applications of rhizospheric microbes and evaluation of prospects improving agricultural practice and productivity through the use of microbiome technologies. This book will be extremely interesting to microbiologists, plant biologists, and ecologists.

Bacteria in Agrobiology: Crop Ecosystems

Dinesh K. Maheshwari
Bacteria in Agrobiology Crop Ecosystems Book PDF

Author : Dinesh K. Maheshwari
Publisher : Springer
Page : 434 pages
File Size : 41,8 Mb
Release : 2011-04-20
Category : Science
ISBN : 3642183565

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Bacteria in Agrobiology: Crop Ecosystems by Dinesh K. Maheshwari Pdf

The future of agriculture strongly depends on our ability to enhance productivity without sacrificing long-term production potential. An ecologically and economically sustainable strategy is the application of microorganisms, such as the diverse bacterial species of plant growth promoting bacteria (PGPB). The use of these bio-resources for the enhancement of crop productivity is gaining worldwide importance. Bacteria in Agrobiology: Crop Ecosystems describes the beneficial role of plant growth promoting bacteria with special emphasis on oil yielding crops, cereals, fruits and vegetables. Chapters present studies on various aspects of bacteria-plant interactions, soil-borne and seed-borne diseases associated with food crops such as rice, sesame, peanuts, and horticultural crops. Further reviews describe technologies to produce inoculants, the biocontrol of post harvest pathogens as a suitable alternative to agrochemicals, and the restoration of degraded soils.

Checklist for Sustainable Landscape Management

J.D. van Mansvelt,M.J. van der Lubbe
Checklist for Sustainable Landscape Management Book PDF

Author : J.D. van Mansvelt,M.J. van der Lubbe
Publisher : Elsevier
Page : 181 pages
File Size : 54,7 Mb
Release : 1998-11-02
Category : Science
ISBN : 0080528988

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Checklist for Sustainable Landscape Management by J.D. van Mansvelt,M.J. van der Lubbe Pdf

This work is an interdisciplinary, cross-cultural, widely-calibrated checklist for EU sustainable landscape management, which is intended to serve both as an analytical tool of reference as well as a design tool for local, regional and European policy making on sustainable developments. The tool has been developed out of a multidisciplinary study in EU countries which was designed to find out what would be the overall requirements for a sustainable management of the landscape of rural areas. Could these stipulations be brought together in a comprehensive system with sufficient consistency to comply with the notion that the landscape is an entity, which should be managed accordingly? Cooperation of the scientific experts with those involved in the practical side, and alternating plenary reporting with subgroup visits to farms in the rural landscapes of the participants' countries, allowed for the development of some truly interdisciplinary teamwork. Organic agriculture has been included to find out how organic agriculture contributes to the rural landscape.

New and Future Developments in Microbial Biotechnology and Bioengineering

Ali Asghar Rastegari,Ajar Nath Yadav,Neelam Yadav
New and Future Developments in Microbial Biotechnology and Bioengineering Book PDF

Author : Ali Asghar Rastegari,Ajar Nath Yadav,Neelam Yadav
Publisher : Elsevier
Page : 366 pages
File Size : 40,9 Mb
Release : 2020-05-16
Category : Technology & Engineering
ISBN : 9780128205273

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New and Future Developments in Microbial Biotechnology and Bioengineering by Ali Asghar Rastegari,Ajar Nath Yadav,Neelam Yadav Pdf

New and Future Developments in Microbial Biotechnology and Bioengineering: Trends of Microbial Biotechnology for Sustainable Agriculture and Biomedicine Systems: Diversity and Functional Perspectives describes how specific techniques can be used to generalize the metabolism of bacteria that optimize biologic improvement strategies and bio-transport processes. Microbial biotechnology focuses on microbes of agricultural, environmental, industrial, and clinical significance. This volume discusses several methods based on molecular genetics, systems, and biology of synthetic, genomic, proteomic, and metagenomics. Recent developments in our understanding of the role of microbes in sustainable agriculture and biotechnology have created a highly potential research area. The soil and plant microbiomes have a significant role in plant growth promotion, crop yield, soil health and fertility for sustainable developments. The microbes provide nutrients and stimulate plant growth through different mechanisms, including solubilization of phosphorus, potassium, and zinc; biological nitrogen fixation; production of siderophore, ammonia, HCN and other secondary metabolites which are antagonistic against pathogenic microbes. This new book provides an indispensable reference source for engineers/bioengineers, biochemists, biotechnologists, microbiologists, agrochemists, and researchers who want to know about the unique properties of this microbe and explore its sustainable agriculture future applications. Introduces the principles of microbial biotechnology and its application in plant growth and soil health for sustainable agriculture Explores various plant microbiomes and their beneficial impact on plant growth for crop improvement Explains the mechanisms of plant-microbe interaction and plant growth promotion Includes current applications of microbial consortium for enhance production of crop in eco-friendly manners

Applied Mycology for Agriculture and Foods

Sanjay K. Singh,Deepak Kumar,Md. Shamim,Rohit Sharma
Applied Mycology for Agriculture and Foods Book PDF

Author : Sanjay K. Singh,Deepak Kumar,Md. Shamim,Rohit Sharma
Publisher : CRC Press
Page : 554 pages
File Size : 41,6 Mb
Release : 2023-12-01
Category : Science
ISBN : 9781000842104

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Applied Mycology for Agriculture and Foods by Sanjay K. Singh,Deepak Kumar,Md. Shamim,Rohit Sharma Pdf

Taking a multidisciplinary approach, this book focuses on recent milestones in basic and applied mycology, focusing on many and diverse applications in the agricultural, food, and biofuel sectors. Applied Mycology for Agriculture and Foods: Industrial Applications provides an informative update of the current biological status of fungi and advances in conventional and modern molecular tools in identification, taxonomy of fungi, and applications of different taxonomic groups of fungi in various sectors, such as agriculture, food development, postharvesting, biological control of crop diseases, biofertilizers, bioremediation, pigments, pharmaceuticals, enzymes, biofuel production, etc. The volume addresses fungal biodiversity conservation, the emerging field of fungal metagenomics, the role of fungi in eco-safety and warfare, and the bioprospecting of fungi for hydrocarbons for biofuel production. Several chapters discuss using fungi in agricultural management, such as for the biocontrol of plant diseases, using entomopathogenic fungi as a pesticide, using nematophagous fungi for controlling nematodes that eat crops, using fungi in the development of biofertilizers, and more. The role of fungi in post-harvest diseases management in horticultural crops is looked at as well. Key features: Provides up-to-date information and advances in biological status and classification of fungi Discusses the comprehensive role of fungi in various sectors, in food and agriculture, in biofuel production, in the production of production of antibiotics or antimicrobial agents, etc. Presents the recent systemic taxonomic classifications, developments, applications in molecular mycology and conservation strategies for mycoflora Aiming to bridge the knowledge gap between basic and applied aspects of mycology, this volume provides a wealth of information that will be valuable for researchers, industrial scientists, faculty and students in mycology and plant pathology as well as in botany, microbiology, food microbiology, pharmaceutical development, biotechnology and biofuel production, and other professional disciplines.