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Author : Ilkka Leinonen
Publisher : MDPI
Page : 291 pages
File Size : 50,7 Mb
Release : 2019-01-25
Category : Environmental sciences
ISBN : 9783038975526
This book is a printed edition of the Special Issue "Environmentally Sustainable Livestock Production" that was published in Sustainability
Author : Ermias Kebreab
Publisher : CABI
Page : 336 pages
File Size : 50,7 Mb
Release : 2013-12-13
Category : Technology & Engineering
ISBN : 9781780640426
In order to meet increasing global demand for meat and animal by-products increasingly intensive animal production is necessary. Creating a sustainable system in animal agriculture that works in different production environments is a major challenge for animal scientists. This book draws together themes on sustainability that have emerged as the most pressing in recent years. Addressing practical topics such as air quality, manure management, animal feeds, production efficiency, environmental sustainability, biotechnology issues, animal welfare concerns, societal impacts and an analysis of the data used to assess the economic sustainability of farms.
Author : Wilson G. Pond,Fuller W. Bazer,Bernard E. Rollin
Publisher : CRC Press
Page : 334 pages
File Size : 51,5 Mb
Release : 2011-11-23
Category : Medical
ISBN : 9781439897850
What constitutes animal welfare? With animals being used for companionship, service, research, food, fiber, and by-products, animal welfare is a topic of great interest and importance to society. As the world's population continues to increase, a major challenge for society is the maintenance of a strong and viable food system, which is linked to t
Author : National Research Council,Division on Earth and Life Sciences,Board on Agriculture and Natural Resources,Policy and Global Affairs,Science and Technology for Sustainability Program,Committee on Considerations for the Future of Animal Science Research
Publisher : National Academies Press
Page : 436 pages
File Size : 43,6 Mb
Release : 2015-03-31
Category : Science
ISBN : 9780309316477
By 2050 the world's population is projected to grow by one-third, reaching between 9 and 10 billion. With globalization and expected growth in global affluence, a substantial increase in per capita meat, dairy, and fish consumption is also anticipated. The demand for calories from animal products will nearly double, highlighting the critical importance of the world's animal agriculture system. Meeting the nutritional needs of this population and its demand for animal products will require a significant investment of resources as well as policy changes that are supportive of agricultural production. Ensuring sustainable agricultural growth will be essential to addressing this global challenge to food security. Critical Role of Animal Science Research in Food Security and Sustainability identifies areas of research and development, technology, and resource needs for research in the field of animal agriculture, both nationally and internationally. This report assesses the global demand for products of animal origin in 2050 within the framework of ensuring global food security; evaluates how climate change and natural resource constraints may impact the ability to meet future global demand for animal products in sustainable production systems; and identifies factors that may impact the ability of the United States to meet demand for animal products, including the need for trained human capital, product safety and quality, and effective communication and adoption of new knowledge, information, and technologies. The agricultural sector worldwide faces numerous daunting challenges that will require innovations, new technologies, and new ways of approaching agriculture if the food, feed, and fiber needs of the global population are to be met. The recommendations of Critical Role of Animal Science Research in Food Security and Sustainability will inform a new roadmap for animal science research to meet the challenges of sustainable animal production in the 21st century.
Author : A. Aland,F. Madec
Publisher : BRILL
Page : 496 pages
File Size : 50,9 Mb
Release : 2023-09-04
Category : Technology & Engineering
ISBN : 9789086866854
An understanding of sustainability in animal production is becoming increasingly necessary since the global demand for food is expected to dramatically increase in the coming decades. In this context, raising animals for the production of food will become increasingly challenging. Farm animals should not adversely compete with humans for their own sustenance, and food of animal origin should be safe and affordable. The production of healthy animals will therefore be a prerequisite. Such animals will efficiently convert their feed into food that can be certified as nutritive and safe. In addition there is growing evidence that there should be a focus on animal welfare, and environmental pollution related to animal farming must be minimized. Indeed the equation to resolve the constraints on animal production is complex and multifactorial. It is inarguable that the environment and the feed that is offered to animals, are key elements of sustainability in livestock and poultry production. This book addresses the major issues related to animal health and welfare maintenance in relation to their environment, as well as housing emissions and waste management. Experiments, reviews and expert opinions and scenarios for the future are presented. Each of the chapters has been written by scientists with international reputations. The language used, and the examples and the illustrations provided, make it easy to read. The book is of major and current interest to teachers and students in animal and veterinary sciences and to professionals: veterinarians, farm managers, agricultural advisers worldwide.
Author : Monte Rouquette, Jr.,Glen Aiken
Publisher : Academic Press
Page : 362 pages
File Size : 42,6 Mb
Release : 2019-08-22
Category : Technology & Engineering
ISBN : 9780128144756
Management Strategies for Sustainable Cattle Production in Southern Pastures is a practical resource for scientists, students, and stakeholders who want to understand the relationships between soil-plant interactions and pasture management strategies, and the resultant performance of cow-calf and stocker cattle. This book illustrates the importance of matching cattle breed types and plant hardiness zones to optimize cattle production from forages and pastures. It explains the biologic and economic implications of grazing management decisions made to improve sustainability of pastures and cattle production while being compliant with present and future environmental concerns and cattle welfare programs. Documents the effects of cattle grazing on greenhouse gas emissions and carbon footprints Discusses strategies to enhance soil fertility, soil health, and nutrient cycling in pastures Provides information on the use of stocking rates, stocking strategies and grazing systems to optimize cow-calf production of weaned calves and stockers. Presents innovations in cattle supplementation and watering systems to minimize negative impacts on water and soil health Includes methods for weed control to maintain pasture condition and ecosystem stability Describes management strategies to integrate cattle operations with wildlife sustainability
Author : R. Rubino,L. Sepe,A. Dimitriadou,A. Gibon
Publisher : BRILL
Page : 410 pages
File Size : 41,6 Mb
Release : 2023-08-28
Category : Technology & Engineering
ISBN : 9789086865659
Livestock farming increasingly means much more than just food production and product quality is no longer simply synonymous with food safety and the provision of energy and protein nutrients. This book examines the variety of reasons for this shift in thinking and provides a basis for a new approach to livestock farming systems. The topical issues for product quality based on local resources are addressed from a variety of angles, including genomics, land use, the consumer preference and human nutrition. The book focuses on the following topics, using examples from all over the world: the current change in views and values on quality of animal products; the specificity of traditional dairy and meat products and the technology of processing; the role of local breeds and traditional livestock farming systems in today’s society; the search for local avenues for sustainable development of livestock farming systems. The book serves as a reference point for scientists, practitioners in the livestock industry, teachers and students in animal sciences, national and international institutions and policy-makers. It is of interest to all those who wish to gain an overview of the current challenges in the establishment of priorities and the search for operational solutions for animal production development, while at the same time considering the benefit to consumers, the environment and local economies.
Author : John Webster
Publisher : Routledge
Page : 266 pages
File Size : 47,5 Mb
Release : 2013
Category : Nature
ISBN : 9781849714204
The farming of animals for meat and milk confronts a stark dilemma. While world demand from a growing and more affluent human population is increasing rapidly, there are strong counter-arguments that we should eat less meat and pay more attention to environmental protection, animal welfare and human health and well-being. The aim of this book is to identify and explain the causes and contributors to current problems in animal husbandry, especially those related to 'factory farming', and advance arguments that may contribute to its successful re-orientation. Husbandry is considered in its broadest sense, namely the productive and sustainable use of the land for the good of all (plants, humans and other animals). The first part of the book outlines principles and arguments necessary to engage with current problems: depletion of natural resources and destruction of environment, animal welfare, food and health, fair trade and sharing resources. These arguments are illustrated by examples and sufficient evidence to justify the argument without obscuring the message. The second part presents a series of constructive proposals for change and development in animal husbandry, both in the developed world and subsistence agriculture. These include more integrated crop and livestock farming systems, the ethics of animal welfare and environmental management, and the evolution of a new social contract whereby the rights of the people to a fair share of good, safe food and a green and pleasant land are matched by a shared responsibility to preserve these things.
Author : R. C. Jakhmola
Publisher : Unknown
Page : 398 pages
File Size : 50,6 Mb
Release : 2003
Category : Animal feeding
ISBN : 8171323383
Author : Sukanta Mondal,Ram Lakhan Singh
Publisher : Academic Press
Page : 530 pages
File Size : 51,5 Mb
Release : 2021-12-03
Category : Science
ISBN : 9780128222669
Emerging Issues in Climate Smart Livestock Production: Biological Tools and Techniques furnishes a detailed reference on livestock sustainability and the role of biotechnology for creating more sustainable livestock production systems. The book is a collection of scientific techniques, including genetic engineering used to modify and improve animals, fishes, and microorganisms for human benefit. The book is particularly attractive for scientists, researchers, students, educators, and professionals in agriculture, veterinary, and biotechnology science. This book promotes several biotechnological approaches that can easily be evaluated in the field for quality assurance programs beneficial to producing livestock products and overall public health. Biotechnology has the potential to improve the productivity of animals via increased growth, carcass quality and reproduction, improved nutrition and feed utilization, improved food quality and safety, improved animal health and welfare, and reduced waste through more efficient utilization of resources. Identifies and explores biotechnological approaches for sustainable livestock and fish production Focuses on strategies for enhancing livestock and fishery productivity and sustainability Presents the latest research on modern methods and technologies
Author : Katrien van t? Hooft
Publisher : CABI
Page : 194 pages
File Size : 52,8 Mb
Release : 2012-01-01
Category : Electronic books
ISBN : 1845939662
Good animal husbandry practices and animal health are vital for people living in poorer countries. This practical learning manual is a realistic guide for those who are responsible for training farmers in poor countries, taking into account traditional farming systems, existing inputs and resources, sustainable farming initiatives and advising on the right approaches to training. The overall aims are to improve the condition and health of livestock in poor countries and the lives of the people in these countries. This title is suitable for researchers and students in animal production, food se.
Author : C. Devendra
Publisher : Daya Books
Page : 170 pages
File Size : 41,9 Mb
Release : 1998
Category : Farm, small
ISBN : 8170352134
Food production results from the interaction of human, animal, land, water and capital resources. In many farming systems of the developing countries animals have an integral role and the full range of animal products are utilized. Many of these outputs are also important farm inputs, such as, manure and draught power. Animals also provide a strategic source of cash which can be called on as required to purchase other essential farm inputs and food during the critical periods of the year, thus helping to alleviate poverty and increase household food security. With an increasing world population, food production cannot be allowed to stagnate, clearly, there is a need for more sustainable increases in agricultural output. The complementary between crops and livestock, which allows for nutrient recycling, energy and value added production is unique and needs fully exploiting. FAO has attached the higher priority to sustainable development of both plants and animal agriculture in its programmes. The Animal Production and Health Division (AGA) of FAO has instigated a number of case studies examining aspects of sustainability in the different agro ecological zones and the major animal production sytems in the world. The book examines the role of animal productions in the small farm systems in South-East Asia, with their ecological and socio-economic impact. Contents Chapter 1: Introduction, Chapter 2: The Small Farm Scenario, Chapter 3: Animal Resources, Chapter 4: Contribution to Food Production, Chapter 5: The Feed Resource Base, Chapter 6: Major Constraints on Production, Chapter 7: Potentially Important Sustainable Technologies, Chapter 8: The Development of Integrated Systems, Chapter 9: The Framework for Development of Integrated Systems, Chapter 10: Conclusions.
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 180 pages
File Size : 43,6 Mb
Release : 1992
Category : Business & Economics
ISBN : 9251032734
Author : OECD,Food and Agriculture Organization of the United Nations
Publisher : OECD Publishing
Page : 140 pages
File Size : 55,6 Mb
Release : 2019-07-08
Category : Electronic
ISBN : 9789264312463
The Agricultural Outlook 2019-2028 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well ...
Author : C. Devendra,Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 164 pages
File Size : 55,8 Mb
Release : 1993
Category : Business & Economics
ISBN : 9251031681