Sustainable Food Systems From Agriculture To Industry

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Sustainable Food Systems from Agriculture to Industry

Charis Michel Galanakis
Sustainable Food Systems from Agriculture to Industry Book PDF

Author : Charis Michel Galanakis
Publisher : Academic Press
Page : 442 pages
File Size : 54,8 Mb
Release : 2018-01-02
Category : Technology & Engineering
ISBN : 9780128119617

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Sustainable Food Systems from Agriculture to Industry by Charis Michel Galanakis Pdf

Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing addresses the principle that food supply needs of the present must be met without compromising the ability of future generations to meet their needs. Responding to sustainability goals requires maximum utilization of all raw materials produced and integration of activities throughout all production-to-consumption stages. This book covers production stage activities to reduce postharvest losses and increase use of by-products streams (waste), food manufacturing and beyond, presenting insights to ensure energy, water and other resources are used efficiently and environmental impacts are minimized. The book presents the latest research and advancements in efficient, cost-effective, and environmentally friendly food production and ways they can be implemented within the food industry. Filling the knowledge gap between understanding and applying these advancements, this team of expert authors from around the globe offer both academic and industry perspectives and a real-world view of the challenges and potential solutions that exist for feeding the world in the future. The book will guide industry professionals and researchers in ways to improve the efficiency and sustainability of food systems. Addresses why food waste recovery improves sustainability of food systems, how these issues can be adapted by the food industry, and the role of policy making in ensuring sustainable food production Describes in detail the latest understanding of food processing, food production and waste reduction issues Includes emerging topics, such as sustainable organic food production and computer aided process engineering Analyzes the potential and sustainability of already commercialized processes and products

The Role of Ecosystem Services in Sustainable Food Systems

Leonard Rusinamhodzi
The Role of Ecosystem Services in Sustainable Food Systems Book PDF

Author : Leonard Rusinamhodzi
Publisher : Academic Press
Page : 302 pages
File Size : 49,9 Mb
Release : 2019-11-12
Category : Science
ISBN : 9780128175095

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The Role of Ecosystem Services in Sustainable Food Systems by Leonard Rusinamhodzi Pdf

The Role of Ecosystem Services in Sustainable Food Systems reveals, in simple terms, the operational definition, concepts and applications of ecosystem services with a focus on sustainable food systems. The book presents case studies on both geographical and production system-wide considerations. Initial chapters discuss concepts, methodologies and the tools needed to understand ecosystem services in the broader food system. Middle and later chapters present different perspectives from case studies of ecosystem services derived from some of the key sustainable food production systems used by farmers, along with discussions on the challenges of deriving full benefits and how they can be overcome. Researchers, students, scientists, development practitioners and policymakers will welcome this reference as they continue their work related to sustainable food systems. Introduces the concept of ecosystem services in simple terms for a wide readership Provides an explanation of sustainable food systems Contains the tools to identify and quantify ecosystem services in sustainable food systems Identifies ecosystem services in specific systems utilized for sustainable food systems Categorizes the challenges of deriving maximum benefits of ecosystem services

Imagining Sustainable Food Systems

Alison Blay-Palmer
Imagining Sustainable Food Systems Book PDF

Author : Alison Blay-Palmer
Publisher : Routledge
Page : 264 pages
File Size : 44,6 Mb
Release : 2016-05-13
Category : Science
ISBN : 9781317118633

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Imagining Sustainable Food Systems by Alison Blay-Palmer Pdf

What defines a sustainable food system? How can it be more inclusive? How do local and global scales interact and how does power flow within food systems? How to encourage an interdisciplinary approach to realizing sustainable food systems? And how to activate change? These questions are considered by EU and North American academics and practitioners in this book. Using a wide range of case studies, it provides a critical overview, showing how and where theory and practice can converge to produce more sustainable food systems.

Sustainable Food Systems

Terry Marsden,Adrian Morley
Sustainable Food Systems Book PDF

Author : Terry Marsden,Adrian Morley
Publisher : Routledge
Page : 273 pages
File Size : 51,6 Mb
Release : 2014-01-21
Category : Business & Economics
ISBN : 9781136185410

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Sustainable Food Systems by Terry Marsden,Adrian Morley Pdf

In response to the challenges of a growing population and food security, there is an urgent need to construct a new agri-food sustainability paradigm. This book brings together an integrated range of key social science insights exploring the contributions and interventions necessary to build this framework. Building on over ten years of ESRC funded theoretical and empirical research centered at BRASS, it focuses upon the key social, economic and political drivers for creating a more sustainable food system. Themes include: regulation and governance sustainable supply chains public procurement sustainable spatial strategies associated with rural restructuring and re-calibrated urbanised food systems minimising bio-security risk and animal welfare burdens. The book critically explores the linkages between social science research and the evolving food security problems facing the world at a critical juncture in the debates associated with not only food quality, but also its provenance, vulnerability and the inherent unsustainability of current systems of production and consumption. Each chapter examines how the links between research, practice and policy can begin to contribute to more sustainable, resilient and justly distributive food systems which would be better equipped to ‘feed the world’ by 2050.

Food Fears

Alison Blay-Palmer
Food Fears Book PDF

Author : Alison Blay-Palmer
Publisher : Routledge
Page : 196 pages
File Size : 41,6 Mb
Release : 2016-04-15
Category : Science
ISBN : 9781317134381

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Food Fears by Alison Blay-Palmer Pdf

The industrial food system of the West is increasingly perceived as problematic. The physical, social and intellectual distance between consumers and their food stems from a food system that privileges quantity and efficiency over quality, with an underlying assumption that food is a commodity, rather than a source of nourishment and pleasure. In the wake of various food and health scares, there is a growing demand from consumers to change the food they eat, which in turn acts as a catalyst for the industry to adapt and for alternative systems to evolve. Drawing on a wealth of empirical research into mainstream and alternative North American food systems, this book discusses how sustainable, grass roots, local food systems offer a template for meaningful individual activism as a way to bring about change from the bottom up, while at the same time creating pressure for policy changes at all levels of government. This movement signals a shift away from market economy principles and reflects a desire to embody social and ecological values as the foundation for future growth.

Ireland’s journey towards sustainable food systems

Brouwer, H., Guijt, J., Kelly, S., Garcia-Campos, P.
Ireland s journey towards sustainable food systems Book PDF

Author : Brouwer, H., Guijt, J., Kelly, S., Garcia-Campos, P.
Publisher : Food & Agriculture Org.
Page : 47 pages
File Size : 54,8 Mb
Release : 2021-08-19
Category : Technology & Engineering
ISBN : 9789251347843

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Ireland’s journey towards sustainable food systems by Brouwer, H., Guijt, J., Kelly, S., Garcia-Campos, P. Pdf

The intention of this case study is to learn from the institutional and programmatic processes that have sustained the transformation of Ireland’s food system so that other countries might be inspired by ideas and practices that could be potentially adapted to their own journey towards a sustainable food system. The country’s trajectory from small-scale farming focused on commodity exports with little value addition, to gradual integration into high-value international supply chains, alongside its current ambition to contribute to solving world hunger, reflect the profound shifts that have taken place within and around the boundaries of Ireland’s food system. Ireland’s transformation demonstrates the complexity of multiple drivers (policies, investments, market trends and disruptions) simultaneously at play as food systems evolve. At present, the top challenges in agri-food concern the environment, human health and nutrition.

Sustainable Food Production

Shahid Naeem,Suzanne Lipton,Tiff van Huysen
Sustainable Food Production Book PDF

Author : Shahid Naeem,Suzanne Lipton,Tiff van Huysen
Publisher : Columbia University Press
Page : 109 pages
File Size : 51,8 Mb
Release : 2021-11-02
Category : Technology & Engineering
ISBN : 9780231548441

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Sustainable Food Production by Shahid Naeem,Suzanne Lipton,Tiff van Huysen Pdf

Industrial agriculture is responsible for widespread environmental degradation and undermines the pursuit of human well-being. With a projected global population of 10 billion by 2050, it is urgent for humanity to achieve a more sustainable approach to farming and food systems. This concise text offers an overview of the key issues in sustainable food production for all readers interested in the ecology and environmental impacts of agriculture. It details the ecological foundations of farming and food systems, showing how knowledge from the natural and social sciences can be used to create sustainable alternatives to the industrial production methods used today. Beginning with a discussion of the role of agriculture in human development, the primer examines how twentieth-century farming methods are environmentally and socially unsustainable, contributing to global change and perpetuating inequalities. The authors explain the principles of environmental sustainability and explore how these principles can be put into practice in agrifood systems. They emphasize the importance of human well-being and insist on the centrality of social and environmental equity and justice. Sustainable Food Production is a compelling guide to how we can improve our ability to feed each other today and preserve the ability of our planet to do so tomorrow. Appropriate for a range of courses in the natural and social sciences, it provides a comprehensive yet accessible framework for achieving agricultural sustainability in the Anthropocene.

Agricultural Research for Sustainable Food Systems in Sri Lanka

Buddhi Marambe,Jeevika Weerahewa,Warshi S. Dandeniya
Agricultural Research for Sustainable Food Systems in Sri Lanka Book PDF

Author : Buddhi Marambe,Jeevika Weerahewa,Warshi S. Dandeniya
Publisher : Springer Nature
Page : 394 pages
File Size : 52,9 Mb
Release : 2020-03-30
Category : Technology & Engineering
ISBN : 9789811521522

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Agricultural Research for Sustainable Food Systems in Sri Lanka by Buddhi Marambe,Jeevika Weerahewa,Warshi S. Dandeniya Pdf

A food system comprises the entire range of actors and interlinked activities related to food production, processing, distribution, marketing and trade, preparation, consumption, and disposal. When a food system operates without compromising the needs of future generations, it is considered to be a “Sustainable Food System.” The present-day food systems in Sri Lanka are diverse, and the natural and physical environment, infrastructure, institutions, society and culture, and policies and regulations within which the food systems operate, as well as the technologies employed, have shaped their outcomes. Agricultural research is a key factor in terms of innovation and technological advances. Innovation has been the main driver of food systems’ transformation over the past few decades and will be critical to addressing the needs of a rapidly growing population in a context of climate change and scarcity of natural resources. In addition, agricultural research must help meet the rising demand for food at affordable prices. Comprising 17 chapters written by specialist(s) in their respective subject-areas, this Contributed Volume on “Agricultural Research for Sustainable Food Systems in Sri Lanka: A Historical Perspective” shares the scientific knowledge accumulated by the National Agricultural Research System of Sri Lanka, including universities, and offers recommendations on how to make food systems more sustainable in order to address the current needs of Sri Lankan society. It presents perspectives on four key thematic areas, namely: (i) Crop and animal production, management, and improvement, (ii) Agro-product processing technologies, (iii) Natural resource management, and (iv) Socio-economic development and agri-business management.

Research Anthology on Strategies for Achieving Agricultural Sustainability

Management Association, Information Resources
Research Anthology on Strategies for Achieving Agricultural Sustainability Book PDF

Author : Management Association, Information Resources
Publisher : IGI Global
Page : 1364 pages
File Size : 50,7 Mb
Release : 2022-02-18
Category : Technology & Engineering
ISBN : 9781668453537

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Research Anthology on Strategies for Achieving Agricultural Sustainability by Management Association, Information Resources Pdf

Agriculture has been an enduring human tradition key to survival and civilization. However, after the advent of industrialization and agricultural growth, the industry has been met with several challenges including pollution, land use, and food insecurity. With the agricultural industry contributing to pollution and emissions, many have found it imperative to investigate the causes and seek out solutions. The Research Anthology on Strategies for Achieving Agricultural Sustainability discusses the issues that the agricultural industry currently faces and the technological opportunities that can be explored to help protect and predict crop growth and achieve more resilient agricultural processes. It analyzes the impact of agricultural pollution and food insecurity on a global scale, but also proposes solutions to promote agricultural sustainability. Covering topics such as bio-farming, smart farming, and population growth, this book is an indispensable resource for government officials, agricultural scientists, farmers, students and professors of higher education, activist groups, researchers, and academicians.

Farmers' Cooperatives and Sustainable Food Systems in Europe

Raquel Ajates Gonzalez
Farmers Cooperatives and Sustainable Food Systems in Europe Book PDF

Author : Raquel Ajates Gonzalez
Publisher : Routledge
Page : 262 pages
File Size : 48,8 Mb
Release : 2018-06-13
Category : Technology & Engineering
ISBN : 9781351216289

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Farmers' Cooperatives and Sustainable Food Systems in Europe by Raquel Ajates Gonzalez Pdf

Farmers' cooperatives are very prevalent in the European Union, where they account for approximately half of agricultural trade and thus are key to articulating rural realities and in shaping the sustainability credentials of European food and farming. This book analyses to what extent farmers' cooperatives are working to benefit their members, are showing concern for their communities and are promoting cooperative economies. It offers a multilevel set of theoretical, disciplinary, methodological, empirical and social perspectives, using the UK and Spain as contrasting examples, and analyses whether agricultural cooperatives contribute to achieving sustainable food systems. The book presents empirical data from diverse and rich case studies, from large, international cooperatives, to small, multi-stakeholder initiatives. This provides an alternative viewpoint to that of economics, which tends to dominate the study of agricultural cooperatives. The author presents a new theoretical framework that provides a novel lens to study farmers’ cooperatives as organisations deeply embedded in power dynamics of the food system and agricultural policy that shape and constraint their potential to adopt cooperative and sustainable practices. The book is a major addition to the study of agricultural cooperatives and their impact in the development of fairer and more sustainable food systems and it is one of the first detailed accounts of multi-stakeholder food and farming cooperatives in Europe. It is a valuable resource for all scholars working on cooperatives, as well as for students studying agricultural and food policy, environmental justice and rural sociology.

How to Create a Sustainable Food Industry

Melissa Barrett,Massimo Marino,Francesca Brkic,Carlo Alberto Pratesi
How to Create a Sustainable Food Industry Book PDF

Author : Melissa Barrett,Massimo Marino,Francesca Brkic,Carlo Alberto Pratesi
Publisher : Taylor & Francis
Page : 169 pages
File Size : 43,6 Mb
Release : 2023-10-30
Category : Business & Economics
ISBN : 9781000995428

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How to Create a Sustainable Food Industry by Melissa Barrett,Massimo Marino,Francesca Brkic,Carlo Alberto Pratesi Pdf

This book presents a practical guide to help businesses navigate the complex topics of sustainability in the food industry. The book takes you on a journey along the food value chain, from farm to fork, exploring key opportunities to increase positive impacts and circularity at each step of the journey. Written by a team of authors with decades of experience in the food industry and academia, it provides guidance on how to analyse sustainability across the value chain and life cycle of a food product and how to design, implement and communicate strategies to customers. Furthermore, the book shows that there are not always straightforward solutions, but rather choices and trade-offs that require an understanding of what is best suited to the product, customers and business in question. It demystifies a variety of topics, such as local sourcing, regenerative agriculture, plant-based protein and the environmental impact of meat production, and draws on a wide range of case studies from across the globe, to provide concrete, real-world examples. While a perfect food system may not exist, informed decisions can go a long way to reshape and transform the food industry as we know it. This book will be of great interest to professionals working in the food and agriculture industries, as well as students and scholars of sustainable food systems and sustainable business.

Routledge Handbook of Sustainable and Regenerative Food Systems

Jessica Duncan,Michael Carolan,Johannes S.C. Wiskerke
Routledge Handbook of Sustainable and Regenerative Food Systems Book PDF

Author : Jessica Duncan,Michael Carolan,Johannes S.C. Wiskerke
Publisher : Routledge
Page : 481 pages
File Size : 41,6 Mb
Release : 2020-08-13
Category : Social Science
ISBN : 9780429882784

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Routledge Handbook of Sustainable and Regenerative Food Systems by Jessica Duncan,Michael Carolan,Johannes S.C. Wiskerke Pdf

This handbook includes contributions from established and emerging scholars from around the world and draws on multiple approaches and subjects to explore the socio-economic, cultural, ecological, institutional, legal, and policy aspects of regenerative food practices. The future of food is uncertain. We are facing an overwhelming number of interconnected and complex challenges related to the ways we grow, distribute, access, eat, and dispose of food. Yet, there are stories of hope and opportunities for radical change towards food systems that enhance the ability of living things to co-evolve. Given this, activities and imaginaries looking to improve, rather than just sustain, communities and ecosystems are needed, as are fresh perspectives and new terminology. The Routledge Handbook of Sustainable and Regenerative Food Systems addresses this need. The chapters cover diverse practices, geographies, scales, and entry-points. They focus not only on the core requirements to deliver sustainable agriculture and food supply, but go beyond this to think about how these can also actively participate with social-ecological systems. The book is presented in an accessible way, with reflection questions meant to spark discussion and debate on how to transition to safe, just, and healthy food systems. Taken together, the chapters in this handbook highlight the consequences of current food practices and showcase the multiple ways that people are doing food differently. The Routledge Handbook of Sustainable and Regenerative Food Systems is essential reading for students and scholars interested in food systems, governance and practices, agroecology, rural sociology, and socio-environmental studies.

Healthy and Sustainable Food Systems

Mark Lawrence,Sharon Friel
Healthy and Sustainable Food Systems Book PDF

Author : Mark Lawrence,Sharon Friel
Publisher : Routledge
Page : 293 pages
File Size : 50,9 Mb
Release : 2019-10-18
Category : Medical
ISBN : 9781351189019

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Healthy and Sustainable Food Systems by Mark Lawrence,Sharon Friel Pdf

This comprehensive text provides the latest research on key concepts, principles and practices for promoting healthy and sustainable food systems. There are increasing concerns about the impact of food systems on environmental sustainability and, in turn, the impact of environmental sustainability on the capacity of food systems to protect food and nutrition security into the future. The contributors to this book are leading researchers in the causes of and solutions to these challenges. As international experts in their fields, they provide in-depth analyses of the issues and evidence-informed recommendations for future policies and practices. Starting with an overview of ideas about health, sustainability and equity in relation to food systems, Healthy and Sustainable Food Systems examines what constitutes a food system, with chapters on production, manufacturing, distribution and retail, among others. The text explores health and sustainable diets, looking at issues such as overconsumption and waste. The book ends with discussions about the politics, policy, personal behaviours and advocacy behind creating healthy and sustainable food systems. With a food systems approach to health and sustainability identified as a priority area for public health, this text introduces core knowledge for students, academics, practitioners and policy-makers from a range of disciplines including food and nutrition sciences, dietetics, public health, public policy, medicine, health science and environmental science.

The Economics of Sustainable Food

Nicoletta Batini
The Economics of Sustainable Food Book PDF

Author : Nicoletta Batini
Publisher : Island Press
Page : 318 pages
File Size : 48,9 Mb
Release : 2021-06-08
Category : Business & Economics
ISBN : 9781642831610

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The Economics of Sustainable Food by Nicoletta Batini Pdf

The Economics of Sustainable Food details the true cost of food for people and the planet. It illustrates how to transform our broken system, alleviating its severe financial and human burden. The key is smart macroeconomic policy that moves us toward methods that protect the environment like regenerative land and sea farming, low-impact urban farming, and alternative protein farming, and toward healthy diets. The book's multidisciplinary team of authors lay out detailed fiscal and trade policies, as well as structural reforms, to achieve those goals. Chapters discuss strategies to make food production sustainable, nutritious, and fair, ranging from taxes and spending to education, labor market, health care, and pension reforms, alongside regulation in cases where market incentives are unlikely to work or to work fast enough. The authors carefully consider the different needs of more and less advanced economies, balancing economic development and sustainability goals. Case studies showcase successful strategies from around the world, such as taxing foods with a high carbon footprint, financing ecosystems mapping and conservation to meet scientific targets for healthy biomes permanency, subsidizing sustainable land and sea farming, reforming health systems to move away from sick care to preventive, nutrition-based care, and providing schools with matching funds to purchase local organic produce.--Amazon.

Towards Sustainable Global Food Systems

Ruerd Ruben,Jan Verhagen
Towards Sustainable Global Food Systems Book PDF

Author : Ruerd Ruben,Jan Verhagen
Publisher : MDPI
Page : 356 pages
File Size : 55,5 Mb
Release : 2019-04-30
Category : Technology & Engineering
ISBN : 9783038978145

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Towards Sustainable Global Food Systems by Ruerd Ruben,Jan Verhagen Pdf

One of the major knowledge challenges in the domain of Resilient and Sustainable Food Systems refers to the integration of perspectives on consumption, patterns that support public health, inclusive value chains, and environmentally sustainable food production. While there is a long record of the analysis of separate interventions, this special issue generates integrated insights, provides cross-cutting perspectives, and outlines practical and policy solutions that address these global challenges.The collection of papers promotes the view that sustainable food systems require thorough insights into the structure and dynamics of agri-food production systems, the drivers for integrating food value chains and markets, and key incentives for supporting healthier consumer choices. On the production side, potential linkages between agricultural commercialization and intensification and their effects for food security and nutritional outcomes are analyzed. Value Chains are assessed for their contribution to improving exchange networks and markets for food products that simultaneously support efficiency, circularity, and responsiveness. Individual motives and market structures for food consumption need to be understood in order to be able to outline suitable incentives to enhance healthy dietary choice.The contributed papers focus on interfaces between food system activities and processes of adaptive change that are critical for overcoming key constraints and trade-offs between sustainable food and healthy diets.