Sustainable Use Of Genetic Diversity In Forage And Turf Breeding

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Sustainable use of Genetic Diversity in Forage and Turf Breeding

Author : Christian Huyghe
Publisher : Springer Science & Business Media
Page : 566 pages
File Size : 50,8 Mb
Release : 2010-06-10
Category : Science
ISBN : 9789048187065

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Sustainable use of Genetic Diversity in Forage and Turf Breeding by Christian Huyghe Pdf

Grassland produces feed for livestock, improves soil fertility and structure, protects water resources and may contribute to climate change mitigation through carbon storage and to biodiversity preservation. It simultaneously maintains sustainable economic outputs for farmers and provides ecosystem services. Turf similarly c- siderably contributes to our environment by adding beauty to our surroundings, providing a safe playing surface for sports and recreation. The species diversity present in most grasslands and turfs is a functional div- sity contributing to the previously mentioned agronomic and environmental bene?ts. The species belong to different functional groups and the adequate species com- sition may maximise the agronomic performance through a higher production and a better quality and the environmental bene?ts through symbiotic nitrogen ?xation or sources of pollen and nectar to pollinators. In a given grassland or turf, the genetic diversity available in each variety contributes to this economic and environmental performance, but also to the stability of these performances including the stability of the resistance against pathogens and pests. Natural grasslands share many species with the sown swards. They may be regarded as favourable sites for in situ preservation of genetic diversity as well as valuable sources of diversity for breeding.

Quantitative Traits Breeding for Multifunctional Grasslands and Turf

Author : Dejan Sokolović,Christian Huyghe,Jasmina Radović
Publisher : Springer
Page : 397 pages
File Size : 48,8 Mb
Release : 2014-09-12
Category : Technology & Engineering
ISBN : 9789401790444

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Quantitative Traits Breeding for Multifunctional Grasslands and Turf by Dejan Sokolović,Christian Huyghe,Jasmina Radović Pdf

Grasslands are among the largest ecosystems in the world and consequently are of great importance to mankind. The genotypes of the species which are the main components of the grasslands have great influence on total outcome and successful utilization of grasslands. Therefore fodder crops and turf swards should be constantly improved to follow modern trends in agriculture production and landscape architecture. The wide range of breeding programs for forage and amenity species, as well as new breeding methods and techniques, is rapidly expanding the boundaries and is making it possible to achieve outstanding breeding results. This book includes papers presented at the 30th EUCARPIA Fodder Crops and Amenity Grasses Section Meeting. The challenging title of the book focuses on breeding of quantitative traits, which directly impact the profitability and sustainability of grasslands and fodder crops production, as well as on multidisciplinary approach in grassland research and utilisation. Included papers offer a unique collection of ideas and breakthroughs in the fields of fodder crops and amenity grasses breeding and genetics, as well as in the creative and innovative application of new tools in practical breeding.

Breeding strategies for sustainable forage and turf grass improvement

Author : Susanne Barth,Dan Milbourne
Publisher : Springer Science & Business Media
Page : 364 pages
File Size : 55,9 Mb
Release : 2012-07-25
Category : Science
ISBN : 9789400745551

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Breeding strategies for sustainable forage and turf grass improvement by Susanne Barth,Dan Milbourne Pdf

From the 4th – 8th of September 2011, the Eucarpia Fodder Crops and Amenity Grasses Section, held its 29th Meeting in the surroundings of Dublin Castle in Ireland. The theme of the meeting was ‘Breeding strategies for sustainable forage and turf grass improvement’. Grasslands cover a significant proportion of the land mass of the world, and play a pivotal role in global food production. At the same time we are faced with several challenges that affect the way in which we think about this valuable set of resources. The population of the world is expected to exceed 9 billion by 2050, and increase of about one third relative to today’s levels. This population increase will be focused in urban areas, and in what are currently viewed as “developing” countries, meaning that the buying power of this increased population will be greater – shifting the balance of demand from staple crops to high value items such as meat and dairy products. Overall that the world will have to approximately double agricultural output across all categories of food to meet the demands of this larger, urbanised population. This is occurring against a backdrop of equally large challenges in terms of global climate change. Agriculture is already a significant contributor to e.g. greenhouse gas emissions, deforestation and soil erosion. The situation is made more complex by an increased emphasis on biofuels as a solution for our imminent oil shortage, resulting in increased competition between land utilised for food and fuel. In short, agriculture must continue to feed the world, whilst not contributing to damaging it further. It must be sustainable. Plant breeding plays a significant but frequently understated role in meeting the challenges presented by this complex and changing scenario. However, plant breeding and improvement is itself undergoing radical change driven by technology. This book explores how forage and turf breeding is changing and adapting to meet these challenges using the technological advances being experienced in plant breeding as a whole.

Genetics, Genomics and Breeding of Forage Crops

Author : Hongwei Cai,Toshihiko Yamada,Chittaranjan Kole
Publisher : CRC Press
Page : 318 pages
File Size : 54,5 Mb
Release : 2016-04-19
Category : Science
ISBN : 9781482208115

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Genetics, Genomics and Breeding of Forage Crops by Hongwei Cai,Toshihiko Yamada,Chittaranjan Kole Pdf

Forage crops include several species of grasses and legumes that are widely used as animal fodder in the form of hay, pasturage and silage, as well as for turf and erosion control. Some forage grasses are also being considered for bio-energy generation. In this book leading researchers review the latest advances in molecular genetics and genomics; they also examine the success of breeding programs for forage grasses and legume species. The book will be useful for students and young researchers with an interest in forage, turf and bio-energy crops improvements.

Molecular Breeding of Forage and Turf

Author : Andrew Hopkins,Zeng-Yu Wang,Rouf Mian,Mary Sledge,Reed E. Barker
Publisher : Springer Science & Business Media
Page : 397 pages
File Size : 45,7 Mb
Release : 2006-04-11
Category : Technology & Engineering
ISBN : 9781402025914

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Molecular Breeding of Forage and Turf by Andrew Hopkins,Zeng-Yu Wang,Rouf Mian,Mary Sledge,Reed E. Barker Pdf

Forage and turf are the backbone of sustainable agriculture and contribute extensively to the world economy. The fast-paced advancement of cellular and molecular biology provides novel methods to accelerate or complement conventional breeding efforts. This book contains the most comprehensive reviews on the latest development in applications of molecular techniques for the improvement of forage grasses, forage legumes and turf grasses. Detailed accounts and future opportunities in molecular breeding of forage and turf, from gene discovery to development of improved cultivars, are described in the book. Almost all relevant areas are explored in detail, including tolerance to biotic and abiotic stresses; flowering control; plant-symbiont relations; breeding for animal, human and environmental welfare; molecular markers; transgenics; bioinformatics; population genetics; genomics of the model legume M. truncatula; field testing and risk assessment as well as intellectual property rights. This book will be of interest to researchers in both academia and industry who are involved in forage and turf improvement. It will be especially important to breeders, molecular biologists, geneticists, physiologists and agronomists.

Festulolium

Author : David Kopecký,Arkadiusz Kosmala
Publisher : Palacký University Olomouc
Page : 304 pages
File Size : 50,7 Mb
Release : 2024-06-27
Category : Science
ISBN : 9788024459134

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Festulolium by David Kopecký,Arkadiusz Kosmala Pdf

A special issue of Biologia Plantarum entitled “Festulolium – from the nature to modern breeding”. This special issue contains 14 articles, including eleven original research papers and three reviews, which are focused on genetics, ecology, physiology, biotechnology and the breeding value of Festulolium and various species within the Festuca-Lolium complex.

Genetics and Breeding for Productivity Traits in Forage and Bioenergy Grasses

Author : John W. Forster,Kevin F. Smith
Publisher : MDPI
Page : 213 pages
File Size : 51,8 Mb
Release : 2018-03-20
Category : Electronic book
ISBN : 9783038425427

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Genetics and Breeding for Productivity Traits in Forage and Bioenergy Grasses by John W. Forster,Kevin F. Smith Pdf

This book is a printed edition of the Special Issue "Genetics and Breeding for Productivity Traits in Forage and Bioenergy Grasses" that was published in Agronomy

Molecular breeding for the genetic improvement of forage crops and turf

Author : M. Humphreys
Publisher : BRILL
Page : 286 pages
File Size : 47,9 Mb
Release : 2023-08-28
Category : Nature
ISBN : 9789086865550

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Molecular breeding for the genetic improvement of forage crops and turf by M. Humphreys Pdf

Grassland covers 26% of the world’s total land area. It produces feed for livestock; maintains soil fertility; protects and conserves soil and water resources; creates a habitat for wildlife; provides recreational space for sport and leisure and contributes to the general landscape. This book provides an up-to-date account of progress and potential in the genetic improvement of grassland to meet all needs. It encompasses work on a wide range of temperate and tropical grassland species (including grasses, clovers and other forage legumes) and will interest all those concerned with grassland use in livestock-based agriculture, recreation, environmental protection, bio-industry etc. Specifically, it demonstrates how recent advances in molecular techniques are being used to develop breeding objectives and strategies with key-note papers on: Objectives and benefits of molecular breeding, Linkage/physical mapping and map-based cloning, QTL analysis and trait dissection, Genomics, model species, gene discovery and functional analysis, Use of molecular markers and bioinformatics for breeding, Molecular genetics and breeding of endosymbiont and grass/legume associations, Transgenics, Genetic diversity, breeding systems and resources Future directions for research and breeding. State-of-the-art molecular techniques and resources are described that encompass a unique range of expertise in genetic mapping, trait dissection, comparative genomics, bioinformatics, gene discovery and risk assessment. Examples of work in progress or recently completed are provided from across the world. The book has broad educational value and will interest plant geneticists and breeders as well as grassland users and policy makers.

Forage Plant Ecophysiology

Author : Cory Matthew
Publisher : MDPI
Page : 221 pages
File Size : 47,9 Mb
Release : 2018-03-16
Category : Electronic book
ISBN : 9783038424888

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Forage Plant Ecophysiology by Cory Matthew Pdf

This book is a printed edition of the Special Issue "Forage Plant Ecophysiology" that was published in Agriculture

Breeding in a World of Scarcity

Author : Isabel Roldán-Ruiz,Joost Baert,Dirk Reheul
Publisher : Springer
Page : 337 pages
File Size : 51,9 Mb
Release : 2016-06-13
Category : Science
ISBN : 9783319289328

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Breeding in a World of Scarcity by Isabel Roldán-Ruiz,Joost Baert,Dirk Reheul Pdf

This book includes papers presented at the 2015 meeting of the Fodder Crops and Amenity Grasses Section of Eucarpia. The theme of the meeting “Breeding in a world of scarcity” was elaborated in four sessions: (1) scarcity of natural resources, (2) scarcity of breeders, (3) scarcity of land and (4) scarcity of focus. Parts I to IV of this book correspond to these four sessions. Session 1 refers to the consequences of climate change, reduced access to natural resources and declining freedom in using them. Plant breeding may help by developing varieties with a more efficient use of water and nutrients and a better tolerance to biotic and abiotic stresses. Session 2 refers to the shrinking number of field breeders. There is a need for a mutual empathy between field- and lab-oriented breeding activities, integrating new methods of phenotyping and genotyping. Session 3 underscores the optimal use of agricultural land. Forage needs to be intensively produced in a sustainable way, meeting the energy, protein and health requirements of livestock. Well-adapted varieties, species and mixtures of grasses and legumes are needed. Session 4 refers to the fading of focus in primary production triggered by a range of societal demands. There are few farmers left and they are asked to meet many consumer demands. Both large-scale, multi-purpose species and varieties and specialized niche crops are required. Part V summarizes the conclusions of two open debates, two working group meetings and two workshops held during the conference. The debates were devoted to the future of grass and fodder crop breeding, and to feed quality breeding and testing. The conference hosted meetings of the working groups “Multisite rust evaluation” and “Festulolium”. Workshops focused on “genomic selection and association mapping” and on “phenotyping” with applications in practical breeding research. Part V contains also short sketches of breeding ideas presented as short communications.

Advances in Agronomy

Author : Donald L. Sparks
Publisher : Academic Press
Page : 348 pages
File Size : 48,5 Mb
Release : 2019-07-26
Category : Technology & Engineering
ISBN : 9780128174111

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Advances in Agronomy by Donald L. Sparks Pdf

Advances in Agronomy, Volume 157, continues to be recognized as a leading reference and first-rate source for the latest research in agronomy. Each volume contains an eclectic group of reviews by leading scientists throughout the world. As always, the subjects covered are rich, varied, and exemplary of the abundant subject matter addressed by this long-running serial. Includes numerous, timely, state-of-the-art reviews on the latest advancements in agronomy Features distinguished, well recognized authors from around the world Builds upon this venerable and iconic review series Covers the extensive variety and breadth of subject matter in the crop and soil sciences

Sustainable Agriculture Reviews

Author : Eric Lichtfouse
Publisher : Springer Science & Business Media
Page : 274 pages
File Size : 50,6 Mb
Release : 2012-12-04
Category : Technology & Engineering
ISBN : 9789400754492

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Sustainable Agriculture Reviews by Eric Lichtfouse Pdf

Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children. It is a discipline that addresses current issues: climate change, increasing food and fuel prices, poor-nation starvation, rich-nation obesity, water pollution, soil erosion, fertility loss, pest control and biodiversity depletion. This series gathers review articles that analyze current agricultural issues and knowledge, then proposes alternative solutions.

Advances in Agronomy

Author : Anonim
Publisher : Academic Press
Page : 445 pages
File Size : 45,7 Mb
Release : 2015-01-28
Category : Technology & Engineering
ISBN : 9780128023464

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Advances in Agronomy by Anonim Pdf

Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. Each volume contains an eclectic group of reviews by leading scientists throughout the world. Five volumes are published yearly which ensures that authors’ contributions are disseminated to the readership in a timely manner. As always, the subjects covered are varied and exemplary of the myriad of subject matter dealt with by this long-running serial. Timely and state-of-the-art reviews Distinguished, well recognized authors A venerable and iconic review series Timely publication of submitted reviews

Bioenergy Feedstocks

Author : Malay C. Saha,Hem S. Bhandhari,Joseph H. Bouton
Publisher : John Wiley & Sons
Page : 308 pages
File Size : 53,8 Mb
Release : 2013-04-03
Category : Technology & Engineering
ISBN : 9781118609453

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Bioenergy Feedstocks by Malay C. Saha,Hem S. Bhandhari,Joseph H. Bouton Pdf

Bioenergy and biofuels are generated from a wide variety of feedstock. Fuels have been converted from a wide range of sources from vegetable oils to grains and sugarcane. Second generation biofuels are being developed around dedicated, non-food energy crops, such as switchgrass and Miscanthus, with an eye toward bioenergy sustainability. Bioenergy Feedstocks: Breeding and Genetics looks at advances in our understanding of the genetics and breeding practices across this diverse range of crops and provides readers with a valuable tool to improve cultivars and increase energy crop yields. Bioenergy Feedstocks: Breeding and Genetics opens with chapters focusing primarily on advances in the genetics and molecular biology of dedicated energy crops. These chapters provide in-depth coverage of new, high-potential feedstocks. The remaining chapters provide valuable overview of breeding efforts of current feedstocks with specific attention paid to the development of bioenergy traits. Coverage in these chapters includes crops such as sorghum, energy canes, corn, and other grasses and forages. The final chapters explore the role of transgenics in bioenergy feedstock production and the development of low-input strategies for producing bioenergy crops. A timely collection of work from a global team of bioenergy researchers and crop scientists, Bioenergy Feedstocks: Breeding and Genetics is an essential reference on cultivar improvement of biomass feedstock crops.