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Author : Bob King Publisher : State of Alaska Alaska Department of Fish and Game Page : 74 pages File Size : 46,8 Mb Release : 2009-01-01 Category : Fisheries ISBN : 1933375086
A pictorial retrospective containing stories of visionary pioneers, scientists, and the leaders who have been a part of developing Alaska's sustainable commercial fisheries management principles.
Sustainable Fisheries Management by E. Eric Knudsen,Donald McDonald Pdf
What has happened to the salmon resource in the Pacific Northwest? Who is responsible and what can be done to reverse the decline in salmon populations? The responsibly falls on everyone involved - fishermen, resource managers and concerned citizens alike - to take the steps necessary to ensure that salmon populations make a full recovery. T
Sustainable Fisheries Management by E. Eric Knudsen,Donald McDonald Pdf
What has happened to the salmon resource in the Pacific Northwest? Who is responsible and what can be done to reverse the decline in salmon populations? The responsibly falls on everyone involved - fishermen, resource managers and concerned citizens alike - to take the steps necessary to ensure that salmon populations make a full recovery. T
Fishing People of the North by Courtney Carothers Pdf
Nineteen peer-reviewed articles are included in the proceedings of the 2011 symposium, Fishing People of the North: Cultures, Economies, and Management Responding to Change. Authors present research in the disciplines of anthropology, biology, and economics on fishing communities in Alaska, Hawaii, Canada, Russia, Japan, and Norway. Among many topics, the papers cover cultural responses to climate change effects; transitions in fishing communities regarding permits, quotas, and target species; using local knowledge to preserve a fishery and to map subsistence patterns; and tribal involvement in fisheries management. Contributors share ways to address change and ensure that fishing remains a healthy, vibrant part of northern coastal communities
Eco-labelling in Fisheries by Bruce Phillips,Trevor Ward,Chet Chaffee Pdf
If the marine fishing industry is to survive into the future, innovative approaches are necessary. Recognising that market incentives have the potential to improve fisheries management, the Marine Stewardship Council (MSC) has been established to harness these incentives. The work of the MSC translates through from sustainable fishery management certification, to labelling of fish and sea food products, allowing consumers to use their choice and buying power to select eco-labelled products from MSC certified fisheries. This exciting new book covers all aspects of the new eco-labelling initiative developed under the sponsorship of the MSC. Contents include details of the MSC and its certification framework and implementation, dispute resolution, chain-of-custody assessment and community fisheries certification. Also included are important case studies of the MSC certified fisheries of Australia’s western rock lobster, Alaska salmon, Thames herring and New Zealand hoki. Eco-Labelling in Fisheries is an essential purchase for all those involved in marine fisheries management throughout the world. Professionals and students in fisheries science, marine biology, ecology, conservation and environmental biology will find this book to be extremely valuable. Libraries in all universities and research establishments where these subjects are studied and taught should have multiple copies of this book on their shelves.
Programmatic Supplemental EIS for Alaska Groundfish Fisheries Implemented Under the Authority of the Fishery Management Plans for the Groundfish Fishery of the Gulf of Alaska and the Groundfish of the Bering Sea and Aleutian Islands Area by Anonim Pdf
Zelasney, J. ; Ford, A, ; Westlund, L. ; Ward, A. and Riego Peñarubia, O. eds.
Author : Zelasney, J. ; Ford, A, ; Westlund, L. ; Ward, A. and Riego Peñarubia, O. eds. Publisher : Food and Agriculture Organization of the United Nations Page : 186 pages File Size : 48,5 Mb Release : 2020-06-01 Category : Technology & Engineering ISBN : 9789251323502
Securing sustainable small-scale fisheries: Showcasing applied practices in value chains, post-harvest operations and trade by Zelasney, J. ; Ford, A, ; Westlund, L. ; Ward, A. and Riego Peñarubia, O. eds. Pdf
The SSF Guidelines recognize the right of fishers and fishworkers, acting both individually and collectively, to improve their livelihoods through value chains, post-harvest operations and trade. To achieve this, the Guidelines recommend building capacity of individuals, strengthening organizations and empowering women; reducing post-harvest losses and adding value to small-scale fisheries production; and facilitating sustainable trade and equitable market access. This document includes nine studies showcasing applied practices and successful initiatives in support of enhancing small-scale fisheries value chains, post-harvest operations and trade, based on the recommendations contained in the SSF Guidelines. Cases presented have been chosen on the basis that they can be emulated elsewhere by small-scale fishery proponents including, but not limited to, national administrations, non-governmental organizations, civil society organizations, private enterprises, development agencies and intergovernmental bodies. An analysis of enabling conditions as well as related challenges and opportunities are discussed in each case. The document supports the 2030 Agenda for Sustainable Development – specifically SDG 14.b: “provide access for small-scale artisanal fishers to marine resources and markets”; and SDG 2.3: “by 2030 double the agricultural productivity and the incomes of small-scale food producers, particularly women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment”.
Sustainable Development and Geographical Space by Heikki Jussila,Roser Majoral Pdf
This title was first published in 2002: While world-wide political, sociological and economic processes encourage the marginalization of peripheral areas, the general degradation of the ecosystem increasingly affects marginal populations as they are more likely to use natural resources. The fact that these communities suffer greatly from environmental, economic and social problems also tends to prevent them adopting a sustainable use of these local resources. Using a series of international case studies from both developed and developing countries, this remarkable volume explores issues of sustainable development in marginalized regions of the world. It discusses population development and sustainability, as well as environment and sustainability, from the point of view of regional development. It also examines globalization and the role of education in encouraging a sustainable path of development. A common focus shared by the contributors is that of the human aspects of development, as well as the concept of sustainability and its usefulness in geographical and economic research. The volume provides an insightful overview of the issues that touch sustainability in marginal and critical regions.