Download Full eBooks in PDF
Sweet And Sour Candy Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Sweet And Sour Candy book. This book definitely worth reading, it is an incredibly well-written.
Author : Candy
Publisher : Xlibris Corporation
Page : 57 pages
File Size : 41,7 Mb
Release : 2021-05-07
Category : Poetry
ISBN : 9781796040012
When I was a kid, it was frowned upon to be different. Now the truth is discovered. I know who I am—shyness dissipated!
Author : Debbi Michiko Florence
Publisher : Scholastic Inc.
Page : 151 pages
File Size : 42,5 Mb
Release : 2022-09-06
Category : Juvenile Fiction
ISBN : 9781338671612
A heartfelt middle-grade novel about ex-best friends, betrayals, and revenge that is best served sour. Revenge is sweet! For as long as she can remember, Mai has spent every summer in Mystic, Connecticut visiting family friends. And hanging out with her best-friend-since-birth, Zach Koyama, was always the best part. Then two summers ago everything changed. Zach humiliated Mai, proving he wasn’t a friend at all. So when Zach’s family moved to Japan, Mai felt relieved. No more summers together. No more heartache. But this year, the Koyamas have returned and the family vacation is back on. And if Mai has to spend the summer around Zach, the least she can do is wipe away the memory of his betrayal... by coming up with the perfect plan for revenge! Only Zach isn’t the boy he used to be, and Mai’s memories of their last fateful summer aren’t the whole truth of what happened between them. Now she’ll have to decide if she can forgive Zach, even if she can never forget.
Author : Chanie Apfelbaum
Publisher : Clarkson Potter
Page : 321 pages
File Size : 55,7 Mb
Release : 2023-03-21
Category : Cooking
ISBN : 9780593232620
More than 150 fun, flavorful, and modern kosher recipes inspired by dishes from around the world—featuring quick-and-easy weekday meals, traditional recipes, and unfussy holiday dinners from the creator of the blog Busy in Brooklyn Known for bringing a trendy edge to kosher meals, Chanie’s recipes are approachable, playful, and tasty, and introduce exciting global flavors to the kosher canon of Jewish-inspired dishes—such as Miso Matzo Ball Soup, Instant Pot Paprikash, and Brownie Bar Hamantaschen that marries brownies with the Purim cookie favorite. Chanie keeps cooking for family fun, fresh, and practical, too. She shares her secrets here, from kitchen hacks to favorite pantry ingredients that will transform your kosher cooking, as well as meal planning advice, make-ahead tips, and crowd-pleasing semi-homemade dinner spreads, like a serve-yourself Baked Potato Board or a festive Taco Board. Totally Kosher delivers more than 150 accessible, approachable ways to keeping kosher food exciting and delicious for the entire family.
Author : Bobbi Faulkner
Publisher : Unknown
Page : 198 pages
File Size : 49,5 Mb
Release : 2021-06-05
Category : Electronic
ISBN : 9798515688882
A coming-of-age story of a young girl in the opiate-south. Candy navigates growing up in a situation that is less than ideal with humor and spunk. She is hilarious in her observations, smart, and completely irrepressible. Her "Candy-isms" are real and brutally honest!
Author : Jami Curl
Publisher : Ten Speed Press
Page : 314 pages
File Size : 52,9 Mb
Release : 2017-04-18
Category : Cooking
ISBN : 9780399578397
Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Baking" category This game-changing candy cookbook from the owner of Quin, a popular Portland-based candy company, offers more than 200 achievable recipes using real, natural ingredients for everything from flavor-packed fruit lollipops to light-as-air marshmallows. Chai Tea Lollipops, Honey and Sea Salt Marshmallows, Chocolate Pretzel Caramels, Cherry Cola Gumdrops—this is not your average candy, or your average candy book. Candy-maker extraordinaire Jami Curl breaks down candy making into its most precise and foolproof steps. No guess work, no expensive equipment, just the best possible ingredients and stop-you-in-your-tracks-brilliant flavor combinations. She begins with the foundations of candy; how to create delicious syrups, purees, and “magic dusts” that are the building blocks for making lollipops, caramels, marshmallows, and gummy candy. But even more ingeniously, these syrups, purees, and magic dusts can be used to make a myriad of other sweet confections such as Strawberry Cream Soda, Peanut Butter Hot Fudge, Marshmallow Brownies, and Popcorn Ice Cream. And what to do with all your homemade candy? Jami has your covered, with instructions for making candy garlands, tiny candy-filled pinatas, candy ornaments, and more—you are officially party ready. But this is just the tip of the deliciously sweet iceberg--packed with nearly 200 recipes, careful step-by-step instruction, tips for guaranteed success, and flavor guides to help you come up with own unique creations—Candy is Magic is a candy call to action!
Author : Philipp Koralus
Publisher : Oxford University Press
Page : 367 pages
File Size : 46,6 Mb
Release : 2023-01-03
Category : Philosophy
ISBN : 9780192557018
Reason and Inquiry: The Erotetic Theory presents a unified theory of the human capacity for reasoning and decision-making. The erotetic theory accounts for a diverse range of empirically documented fallacies and framing effects. It shows how the same mental processes that yield fallacies can yield what logicians call first-order validity and probabilistic coherence in reasoning, as well as rational decision-making as conceived by economists. The book's central idea is that our minds naturally aim at resolving issues, and if we are sufficiently inquisitive in the process, we can avoid mistakes. The erotetic theory holds that both the successes and the failures of reason are due to this aim. Rationality is secured if we reach what is described by the theory as erotetic equilibrium.
Author : Clara Cella
Publisher : Full Tilt Press
Page : 24 pages
File Size : 50,8 Mb
Release : 2022-12-15
Category : Juvenile Nonfiction
ISBN : 9781684526352
Sweet Life highlights the sweet, sour, and sugar-coated bites that are poured, molded, melted, and pulled to perfection. From hard candies and soft taffies, to sour gummies and creamy chocolates, candy comes in many delicious forms. But how long have we enjoyed this sweet treat? What’s the most popular kind? And how is it made? Young readers will get a bulk-bin look into candy, how the candy is made, and how they can make candy at home.
Author : Samira Kawash
Publisher : Farrar, Straus and Giroux
Page : 416 pages
File Size : 50,5 Mb
Release : 2013-10-15
Category : Cooking
ISBN : 9780374711108
For most Americans, candy is an uneasy pleasure, eaten with side helpings of guilt and worry. Yet candy accounts for only 6 percent of the added sugar in the American diet. And at least it's honest about what it is—a processed food, eaten for pleasure, with no particular nutritional benefit. So why is candy considered especially harmful, when it's not so different from the other processed foods, from sports bars to fruit snacks, that line supermarket shelves? How did our definitions of food and candy come to be so muddled? And how did candy come to be the scapegoat for our fears about the dangers of food? In Candy: A Century of Panic and Pleasure, Samira Kawash tells the fascinating story of how candy evolved from a luxury good to a cheap, everyday snack. After candy making was revolutionized in the early decades of mass production, it was celebrated as a new kind of food for energy and enjoyment. Riding the rise in snacking and exploiting early nutritional science, candy was the first of the panoply of "junk foods" that would take over the American diet in the decades after the Second World War—convenient and pleasurable, for eating anytime or all the time. And yet, food reformers and moral crusaders have always attacked candy, blaming it for poisoning, alcoholism, sexual depravity and fatal disease. These charges have been disproven and forgotten, but the mistrust of candy they produced has never diminished. The anxiety and confusion that most Americans have about their diets today is a legacy of the tumultuous story of candy, the most loved and loathed of processed foods.Candy is an essential, addictive read for anyone who loves lively cultural history, who cares about food, and who wouldn't mind feeling a bit better about eating a few jelly beans.
Author : Anonim
Publisher : Unknown
Page : 674 pages
File Size : 55,7 Mb
Release : 2004
Category : Trademarks
ISBN : PSU:000066194460
Author : Reem Assil
Publisher : Ten Speed Press
Page : 304 pages
File Size : 40,6 Mb
Release : 2022-04-19
Category : Cooking
ISBN : 9781984859082
A collection of 100+ bright, bold recipes influenced by the vibrant flavors and convivial culture of the Arab world, filled with moving personal essays on food, family, and identity and mixed with a pinch of California cool, from chef and activist Reem Assil “This is what a cookbook should be: passion, politics, and personality are woven through the fabulous recipes.”—Ruth Reichl, author of Save Me the Plums ONE OF FOOD52’S MOST ANTICIPATED COOKBOOKS OF 2022 Arabiyya celebrates the alluring aromas and flavors of Arab food and the welcoming spirit with which they are shared. Written from her point of view as an Arab in diaspora, Reem takes readers on a journey through her Palestinian and Syrian roots, showing how her heritage has inspired her recipes for flatbreads, dips, snacks, platters to share, and more. With a section specializing in breads of the Arab bakery, plus recipes for favorites such as Salatet Fattoush, Falafel Mahshi, Mujaddarra, and Hummus Bil Awarma, Arabiyya showcases the origins and evolution of Arab cuisine and opens up a whole new world of flavor. Alongside the tempting recipes, Reem shares stories of the power of Arab communities to turn hardship into brilliant, nourishing meals and any occasion into a celebratory feast. Reem then translates this spirit into her own work in California, creating restaurants that define hospitality at all levels. Yes, there are tender lamb dishes, piles of fresh breads, and perfectly cooked rice, but there is also food for thought about what it takes to create a more equitable society, where workers and people often at the margins are brought to the center. Reem's glorious dishes draw in readers and customers, but it is her infectious warmth that keeps them at the table. With gorgeous photography, original artwork, and transporting writing, Reem helps readers better understand the Arab diaspora and its global influence on food and culture. She then invites everyone to sit at a table where all are welcome.
Author : J. P. Bary
Publisher : Neon Press
Page : 214 pages
File Size : 49,6 Mb
Release : 2013-01-15
Category : Antiques & Collectibles
ISBN : 9780985840044
An engaging introduction to wine that concentrates on the reader as much as the wine, pointing out the most common pitfalls as it proceeds step-by–step through the essential skills everyone needs to have in order to select, serve and serve wine successfully. Primary emphasis is given to teaching the reader how to identify the taste of different wines according to grape variety, climatic conditions and wine making style, how to select, serve and store wines and how to match them with various foods and occasions. Through a series of ten engaging conversations, the author coaches the reader through the steps needed to become a consummate wine consumer, concentrating on common stumbling blocks, pitfalls and sources of confusion that aren’t covered in other introductory wine books. Instead of presenting a curriculum in a categorical fashion, this fast-paced, witty and literate book shows why trusting your own instincts is more important than studying diagrams of the tongue, pouring over aroma wheels or memorizing the minute details of all the leading estates. It explains how and why labels, ratings and reviews can be misleading, how to see through various marketing ploys and what the most persistent misconceptions are about serving and storing wine. Readers learn how to read between reviewer’s lines, how to make excellent pairings with little fuss and how to converse with sommeliers and retailers in a way that tells whether they are trying to help or giving them the run around. Without giving you any tables, charts or listings of regions and producers, or requiring you to memorize a glossary of definitions before you can understand what the author is saying, this book communicates all the essential skills you need to fall in love with wine and become a very savvy consumer. Filled with unique insights and down-to-earth, practical wine advice, this book lets the reader understand what the others are really trying to say.
Author : Evelina Weidman Sterling,Angie Best-Boss
Publisher : JHU Press
Page : 296 pages
File Size : 41,5 Mb
Release : 2013-11-20
Category : Family & Relationships
ISBN : 9781421410630
In "Your Child's Teeth," health writers Evelina Weidman Sterling and Angie Best-Boss team up with pediatric dentists and oral health experts to answer parents' many questions about children's teeth. Topics include: - how thumb sucking and pacifiers affect teeth, how to brush your young children's teeth, how to calm a child who is afraid of the dentist, how to help special needs children get proper dental care, how medical problems affect teeth, how fluoride rinses and dental sealants work, how a root canal is done, and how to make the orthodontia decision.
Author : Ed Rosenthal
Publisher : Ed Rosenthal
Page : 230 pages
File Size : 45,7 Mb
Release : 2001
Category : Social Science
ISBN : 9780932551399
Explores 100 of the top marijuana varieties commercially available, giving the reader a full sense of the plant's astonishing diversity. Essays and stories cover topics ranging across the global marijuana scene: breeding, botany and the preparation and enjoyment of great cannabis. With lush full-colour photographs of each bud and extensive tasting/effect notes.
Author : Michael Guillen
Publisher : HarperChristian + ORM
Page : 200 pages
File Size : 43,7 Mb
Release : 2016-02-09
Category : Religion
ISBN : 9780310343769
Does science discredit the Bible, God, religious faith? Absolutely not, says Dr. Michael Guillen, former Harvard physics instructor and Emmy-winning ABC News Science Editor. In Amazing Truths, he uses his entertaining, down-to-earth storytelling skills to reveal ten astonishing truths affirmed by both ancient Scripture and modern science that answer some of our biggest questions: Can faith really move mountains? Does absolute truth exist? Are humans truly unique? Is it possible to communicate with God? How much about the universe do we actually know? How could Jesus have been fully man and fully God? In Amazing Truths, Dr. Guillen explains that faith is not some outdated way of thinking. Faith is a necessary part of science, Christianity, and any intelligent, comprehensive, coherent worldview--vastly more powerful than even logic. Amazing Truths will expand your mind and bolster your faith. You will see for yourself what Dr. Guillen, a theoretical physicist and devout Christian, has discovered in a lifetime of serious exploration--that science and faith are not at odds. In fact, they're the ultimate power couple.
Author : Hawa Hassan
Publisher : Ten Speed Press
Page : 288 pages
File Size : 42,8 Mb
Release : 2020-10-13
Category : Cooking
ISBN : 9781984856746
Grandmothers from eight eastern African countries welcome you into their kitchens to share flavorful recipes and stories of family, love, and tradition in this transporting cookbook-meets-travelogue. “Their food is alive with the flavors of mangoes, cinnamon, dates, and plantains and rich with the history of the continent that had been a culinary unknown for much too long.”—Jessica B. Harris, food historian, journalist, and public speaker IACP AWARD FINALIST • LONGLISTED FOR THE ART OF EATING PRIZE • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New Yorker • The New York Times Book Review • The Washington Post • Bon Appétit • NPR • San Francisco Chronicle • Food Network • Vogue • Delish • The Guardian • Smithsonian Magazine • Salon • Town & Country In this incredible volume, Somali chef Hawa Hassan and food writer Julia Turshen present 75 recipes and stories gathered from bibis (or grandmothers) from eight African nations: South Africa, Mozambique, Madagascar, Comoros, Tanzania, Kenya, Somalia, and Eritrea. Most notably, these eight countries are at the backbone of the spice trade, many of them exporters of things like pepper and vanilla. We meet women such as Ma Shara, who helps tourists “see the real Zanzibar” by teaching them how to make her famous Ajemi Bread with Carrots and Green Pepper; Ma Vicky, who now lives in suburban New York and makes Matoke (Stewed Plantains with Beans and Beef) to bring the flavor of Tanzania to her American home; and Ma Gehennet from Eritrea who shares her recipes for Kicha (Eritrean Flatbread) and Shiro (Ground Chickpea Stew). Through Hawa’s writing—and her own personal story—the women, and the stories behind the recipes, come to life. With evocative photography shot on location by Khadija Farah, and food photography by Jennifer May, In Bibi's Kitchen uses food to teach us all about families, war, loss, migration, refuge, and sanctuary.