Sweet Laurel Savory

Author : Laurel Gallucci,Claire Thomas
Publisher : Clarkson Potter
Page : 273 pages
File Size : 49,8 Mb
Release : 2021-04-06
Category : Cooking
ISBN : 9781984825568

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Sweet Laurel Savory by Laurel Gallucci,Claire Thomas Pdf

85 recipes for breakfast, lunch, dinner, and snack time from the Los Angeles bakery setting the standard for healthful, grain-free cooking “For years Sweet Laurel has been my go-to for desserts and I'm yet to try a recipe I didn't love. I can't wait to incorporate the recipes from Sweet Laurel Savory into our everyday meals.”—Lauren Conrad Beloved for stunning and clean-yet-decadent cakes and confections, the grain-free brand Sweet Laurel offers its most delightful savory provisions, from pantry staples and breads to pastas, pizzas, and feasts. The recipes are gluten-free and refined sugar–free with keto, paleo, dairy-free, and vegan options, as well. Whether you’re working toward a more wholesome way of eating and living or working around food allergies, Sweet Laurel Savory brings satisfying simplicity to breakfast, lunch, dinner, and beyond. With Sweet Laurel’s uncomplicated whole-food approach, the recipes here are as doable as they are flavorful and healthy. Simple and readily available core ingredients build the foundation for indulgent favorites and craveable staples. With options like Sicilian Pan Pizza, Epic Bagel Spread, The Ultimate Sweet Laurel Burger with Sweet Potato Fries, and Zucchini Lattice Tart, you’ll never feel restricted.

Author : Laurel Gallucci,Claire Thomas
Publisher : Clarkson Potter
Page : 258 pages
File Size : 45,9 Mb
Release : 2018-04-03
Category : Cooking
ISBN : 9781524761455

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Sweet Laurel by Laurel Gallucci,Claire Thomas Pdf

From LA's trendy bakery comes the new definitive grain-free baking book that makes eating paleo, gluten-free, and dairy-free diets a lot sweeter for home bakers. From the beginning, Sweet Laurel has been about making sweet things simple. The recipes here are indulgent yet healthful. They use just a few quality ingredients to create delicious desserts that benefit your body; all of these treats are paleo, and many are vegan and raw. From Matcha Sandwich Cookies to Salted Lemon Meringue Pie to Classic German Chocolate Cake, these treats are at once uncomplicated, beautiful, and satisfying, made only with wholesome ingredients such as almonds, coconut, cacao, and dates. Here, too, are basic staple recipes to keep with you, like grain-free vanilla extract and vegan caramel, and fancy finishes, like paleo sprinkles and dairy-free ice cream. Whether you’re looking for simpler recipes, seeking a better approach to dessert, or struggling with an allergy that has prevented you from enjoying sweets, Sweet Laurel will change the way you bake.

Author : Joy Wilson
Publisher : Hachette Books
Page : 562 pages
File Size : 41,6 Mb
Release : 2012-02-28
Category : Cooking
ISBN : 9781401304195

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Joy the Baker Cookbook by Joy Wilson Pdf

Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.

Author : Zoe Nathan,Josh Loeb,Laurel Almerinda
Publisher : Chronicle Books
Page : 294 pages
File Size : 48,5 Mb
Release : 2014-09-09
Category : Cooking
ISBN : 9781452132389

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Huckleberry by Zoe Nathan,Josh Loeb,Laurel Almerinda Pdf

“Filled with entertaining behind-the-scenes stories and technical tips . . . this cookbook will thrill meticulous bakers and Huckleberry's devotees” (Library Journal). “Everything in generosity” is the motto of Zoe Nathan, the big-hearted baker behind Santa Monica’s favorite neighborhood bakery and breakfast spot, Huckleberry Bakery & Café. This irresistible cookbook collects more than 115 of Huckleberry’s recipes and more than 150 color photographs, including how-to sequences for mastering basics such as flaky dough and lining a cake pan. Huckleberry’s recipes span from sweet (rustic cakes, muffins, and scones) to savory (hot cereals, biscuits, and quiche). True to the healthful spirit of Los Angeles, these recipes feature whole-grain flours, sesame and flax seeds, fresh fruits and vegetables, natural sugars, and gluten-free and vegan options—and they always lead with deliciousness. For bakers and all-day brunchers, Huckleberry will become the cookbook to reach for whenever the craving for big flavor strikes.

Author : Aran Goyoaga
Publisher : Sasquatch Books
Page : 322 pages
File Size : 43,7 Mb
Release : 2021-10-26
Category : Cooking
ISBN : 9781632173713

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Cannelle et Vanille Bakes Simple by Aran Goyoaga Pdf

Cannelle et Vanille's Aran Goyoaga shares 100 recipes that showcase how uncomplicated and delicious gluten-free baking can be. Her previous cookbook was a Most-Anticipated Fall Cookbook from Food & Wine, Food52 and Bon Appetit, a New York Times Holiday Books Pick, and a 2020 James Beard Award Semifinalist. Cannelle et Vanille Bakes Simple is all about easy-to-follow, gluten-free recipes for enticing breads, cakes, pies, tarts, biscuits, cookies, and includes a special holiday baking chapter. Aran also shares her gluten-free all-purpose baking mix so you can whip up a batch to keep in your pantry. An added bonus is that each recipe offers dairy-free substitutions and some are naturally vegan as well. With inventive, well-tested, recipes and Aran's clear guidance (plus 145 of her stunning photos), gluten-free baking is happily unfussy, producing irresistibly good results every time. Recipes include: • One-Bowl Apple, Yogurt, and Maple Cake • Double Melting Chocolate Cookies • Honeyed Apple Pie • Buttery Shortbread • Lemon Meringue Tartlets • Baguettes, brioche, and boules • Crispy Potato, Leek, and Kale Focaccia Pie • Pumpkin and Pine Nut Tart • And so many more tempting recipes

Author : Eleanor Maxfield
Publisher : Unknown
Page : 0 pages
File Size : 50,5 Mb
Release : 2011
Category : Cooking
ISBN : 1554079160

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365 Ways to Cook by Eleanor Maxfield Pdf

Start with one ingredient, cook it 10 different ways and you have hundreds of delicious recipes.

Author : Rebecca Woods
Publisher : Hardie Grant Publishing
Page : 218 pages
File Size : 50,7 Mb
Release : 2018-12-13
Category : Cooking
ISBN : 9781787133013

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Nourish Soups by Rebecca Woods Pdf

A simple bowl of soup can be the most comforting meal. With these 60 nourishing recipes, there's something for every season and every appetite. All of them have an emphasis on well-being, with nutritious ingredients that include healthy whole grains, pulses, and fresh produce, and every one is packed full of wholesome flavour from herbs and spices and creatively healthy toppings. There are a number of dairy-free, vegetarian and vegan options, too. The book begins with basic stocks, tasty toppings, and tips for simple soup making. Then each of the 60 main recipes is photographed and includes Wild Mixed Mixed Mushroom Broth with Pearled Spelt and Tarragon; Prawn, Pernod and Pink Peppercorn Broth with Asian Greens; and Venison Soup with Beluga Lentils and Cherries.

Author : Heather Hardcastle
Publisher : Rizzoli Publications
Page : 242 pages
File Size : 49,9 Mb
Release : 2021-04-06
Category : Cooking
ISBN : 9781599621593

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The Flour Craft Bakery & Cafe Cookbook by Heather Hardcastle Pdf

Gluten free as it should be--fresh, simple, and for the whole family,--The Flour Craft Bakery & Cafe Cookbook includes seventy-five impeccable, seasonal recipes for every time of day. The Flour Craft Bakery & Cafe Cookbook empowers readers with simple and approachable recipes for mouthwatering cakes and cookies, pastry and savory bakes, everyday treats and holiday centerpieces, plus fresh salads and soups--all naturally gluten free. 75+ recipes cover breakfast, brunch, lunch, teatime, and dessert, from coffee cakes to focaccia, scones to tartines. Heather Hardcastle combines alternative flours including rice, millet, nut flours, and starches to achieve a perfect crumb and oven-fresh texture. Flour Craft breaks down the process in an approachable way, teaching readers how to combine a few key flours in the correct proportions to yield excellent results every time. The cornerstones of the book are the "Master Recipes," classics of baking to be practiced and adapted. The full Flour Craft experience is brought to life for the reader with a glossary of ingredients and terms curated to build confidence for bakers of all skill levels.

Author : Meike Peters
Publisher : National Geographic Books
Page : 0 pages
File Size : 43,7 Mb
Release : 2016-10-11
Category : Cooking
ISBN : 9783791382005

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Eat in My Kitchen by Meike Peters Pdf

2017 JAMES BEARD AWARD WINNER FOR GENERAL COOKING Meike Peters, the author of the acclaimed cooking blog Eat in My Kitchen, presents a cookbook as inviting, entertaining, and irresistible as her website, featuring dozens of never-before-published recipes. Meike Peters’s site, Eat in My Kitchen, captures the way people like to eat now: fresh, seasonal food with a variety of influences. It combines a northern European practical attitude, from the author’s German roots, with a rustic Mediterranean-inspired palate, from her summers in Malta. This highly anticipated cookbook is comprised of 100 recipes that celebrate the seasons and are awash with color. Indulge in the Radicchio, Peach, and Roasted Shallot Salad with Blue Cheese; Parsnip and Sweet Potato Soup with Caramelized Plums; Pumpkin Gnocchi; mouthwatering sandwiches like the Pea Pesto and Bacon with Marjoram; and seafood and meat dishes that introduce tasty and unexpected elements. Meike Peters’s famous baked treats include everything from pizza to bread pudding, and perfect cookies to sumptuous tarts. Also included are many of her fans’ favorite recipes, including Fennel Potatoes, Braised Lamb Shanks with Kumquats, and a Lime Buttermilk Cake. Six "Meet In Your Kitchen" features include recipes by and interviews with culinary stars Molly Yeh, Yossy Arefi, Malin Elmlid, the Hemsley sisters, and more. Followers of Meike Peters will be thrilled to have her exquisitely photographed recipes in print in one place, while those who aren’t yet devotees will be won over by her unpretentious tone and contagious enthusiasm for simple, beautiful, and tasty food.

Author : Lima Ohsawa
Publisher : Japan Publications (USA)
Page : 175 pages
File Size : 43,7 Mb
Release : 1984
Category : Cooking
ISBN : 0870406000

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Macrobiotic Cuisine by Lima Ohsawa Pdf

Offers meatless recipes for rice and grain dishes, breads, vegetables, soups, stews, sauces, bean dishes, seafood, pastries, and desserts

Author : Raeanne Thayne
Publisher : HQN Books
Page : 381 pages
File Size : 49,8 Mb
Release : 2012-09-25
Category : Fiction
ISBN : 9780373776702

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Sweet Laurel Falls by Raeanne Thayne Pdf

Still reeling from the loss of her youngest daughter, Maura must learn to move forward and let go of the past when her oldest daughter Sage returns with a secret and Sage's father, Jackson Lange, comes back into both of their lives.

Author : Gwen Kenneally
Publisher : Open Road Media
Page : 79 pages
File Size : 52,8 Mb
Release : 2014-07-01
Category : Cooking
ISBN : 9781453225035

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Sweet & Savory Cookbook by Gwen Kenneally Pdf

A beautifully illustrated cookbook of more than 80 recipes to tantalize your sweet and savory sides from the celebrated food writer and Hollywood caterer. Recipes include Strawberry Salsa, Jalapeño Cornbread, Peach Pecan Chicken, Sweet Potato Salad, and Green Tea and Chocolate Truffles. The notion of sweet and savory isn’t new—after all, a popular chocolate candy has been betrothed to peanut butter for years. And a century ago, frugal cooks mixed up leftovers with whatever they found in their kitchens, often resulting in culinary discoveries such as sauerkraut mixed in cake batter made a moister cake, with a savory edge. Now, like never before, the savory and sweet combo is taking the food world by storm. The saltier, the brinier, the sweeter, the stickier . . . the better. The culinary landscape has become a place of art, adventure, and a bit of science with flavors taking on bold identities, mandating that alternating flavors complement each other. Gwen’s high-profile clientele expects her to keep up with trends as well as pave the way. She is known for blending contemporary creativity with family recipes, comfort foods, and diversity in her menu planning. In this, her first cookbook, she shares recipes that are hits at Hollywood affairs, political fund-raisers, and family gatherings. Her recipes are exciting and accessible, and intriguing enough for the accomplished cook, though not intimidating for the novice chef. Artfully illustrated by New York designer Alexandra Conn, Sweet and Savory Cookbook is a wonderful addition to the cookbook collection of the forward-thinking, food-loving kitchen.

Author : Thomas Leo Ogren
Publisher : Ten Speed Press
Page : 258 pages
File Size : 54,6 Mb
Release : 2015-02-17
Category : Gardening
ISBN : 9781607744917

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The Allergy-Fighting Garden by Thomas Leo Ogren Pdf

Breathe Easy with This Groundbreaking Gardening Guide If you are one of the millions of people with allergies or asthma, this totally unique book shows you how to avoid plants that trigger allergies and to create a garden that will actually protect you by trapping pollen and cleaning the air around you. This revolutionary approach combines the best of horticulturist Thomas Ogren’s previous books—Allergy-Free Gardening and Safe Sex in the Garden—into a full-color guide, including hundreds of new and updated plant listings and photographs. Ogren’s innovative system for combating allergens is based on the crucial matter of plant sex. By replacing troublesome male plants in your yard with pollen-blocking female “pollen screens,” allergy sufferers can reduce or eliminate their symptoms. More than 3,000 plant listings are included, accompanied by an easy-to-use allergy ranking scale of 1 to 10. With many new pollen-free plants to choose from, as well as clearly marked “worst offenders” to avoid, this is the ultimate resource for home gardeners and professionals alike who want to build healthy, safe, and beautiful gardens that everyone can enjoy.

Author : Henry B. Heath
Publisher : Springer Science & Business Media
Page : 896 pages
File Size : 46,7 Mb
Release : 1981-09-15
Category : Technology & Engineering
ISBN : 0870553704

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Source Book of Flavors by Henry B. Heath Pdf

Abstract: Basic information is provided for food technologists, flavor chemists, and other food-related professionals, covering major flavor-allied topics; these include: the flavor industry; the flavor chemist; flavor research; flavor chemistry; food colorants; flavor manufacturing methods; application of flavor quality assurance; flavor legislation in the US and abroad; worldwide labeling regulations; and toxicology and consumer safety. Available data are provided on: natural flavoring materials (e.g., alliaceous and fruit flavors, herbs, spices, essential oils); 325 plant materials, principal essential oils, and organic chemicals used in flavorings; synthetic flavors; aromatics; GRAS flavorings; and 350 flavor formulations. A bibliography on flavoring materials which occur naturally or as a result of processing is included. The legalized exemption of certain food additives (including flavoring additives) from US tolerance requirements is highlighted separately. Over 3000 literaturereferences are provided throughout the material. (wz).

Author : Alfred Ahier Wickenden
Publisher : Philadelphia, Pa. : Poetry Publishers
Page : 88 pages
File Size : 43,7 Mb
Release : 1937
Category : Electronic
ISBN : UCAL:B3342744

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Up Trail by Alfred Ahier Wickenden Pdf