Sweet Pickles

Author : Travis Lett
Publisher : Chronicle Books
Page : 355 pages
File Size : 54,5 Mb
Release : 2015-10-27
Category : Cooking
ISBN : 9781452133447

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Gjelina by Travis Lett Pdf

Travis Lett's new American cuisine from Los Angeles's most talked-about restaurant. Standout cookbook featuring 125+ rustic and delicious dishes: Gjelina in Venice Beach, California is lauded by critics from London to New York to San Francisco. It is beloved by stars, locals, and out-of-towners alike for its seductive simplicity and seasonal New American menu created by talented chef Travis Lett. • With 125 rustic and utterly delicious salads, toasts, pizzas, vegetable and grain dishes, pastas, fish and meat mains, and desserts that have had fans clamoring for a table at Gjelina since the restaurant burst onto the scene in 2008. • More than 150 color photographs from acclaimed photographer Michael Graydon and stylist Nikole Herriott. The tactile and artisanal packaging of this recipe book evoke the vibe of Venice Beach and the Gjelina (the G's silent) aesthetic, and showcase the beautiful plated food of chef Travis Lett's ingredient-based, vegetable-centric cooking. Much like cookbook best sellers from Yotam Ottolenghi's Jerusalem, Plenty, and Ottolenghi, Gjelina is the cookbook for the way we want to eat now. • Gorgeous cookbook will be a go-to for inspiring recipes as well as for simply admiring the photographed plated dishes. • Mouthwatering recipes include broccoli rabe pesto, grilled kale with shallot-yogurt dressing and toasted hazelnuts, mushroom toast, baby radishes with black olive and anchovy aioli, ricotta gnocchi with cherry tomato Pomodoro, farro with beet and mint yogurt, cioppino, steaks with smoky tomato butter and cipollini, strawberry-rhubarb polenta crisp, and more.

Author : Karen Solomon
Publisher : Ten Speed Press
Page : 210 pages
File Size : 42,6 Mb
Release : 2014-06-10
Category : Cooking
ISBN : 9781607744764

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Asian Pickles by Karen Solomon Pdf

From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored traditions of Asian pickling are made simple and accessible in this DIY guide. Asian Pickles introduces the unique ingredients and techniques used in Asian pickle-making, including a vast array of quick pickles for the novice pickler, and numerous techniques that take more adventurous cooks beyond the basic brine. With fail-proof instructions, a selection of helpful resources, and more than seventy-five of the most sought-after pickle recipes from the East—Korean Whole Leaf Cabbage Kimchi, Japanese Umeboshi, Chinese Preserved Vegetable, Indian Coconut-Cilantro Chutney, Vietnamese Daikon and Carrot Pickle, and more—Asian Pickles is your passport to explore this region’s preserving possibilities.

Author : Linda Stradley,Andra Cook
Publisher : Chehalem Pub
Page : 433 pages
File Size : 51,9 Mb
Release : 1997-03-01
Category : Cooking
ISBN : 096653400X

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What's Cooking America by Linda Stradley,Andra Cook Pdf

Friendly and inviting -- bound to be a classic -- What's Cooking America, with clarity, organization and thoroughness, offers more than 800 family-tried-and-tasted recipes. accompanied by a wealth of information. This book will move into America's kitchens to stay. Here's the information you'll have at your fingertips: -- A treasure trove of unique. easy-to-follow recipes from all over America readily transforms every "cook" into a "chef". -- An eye-pleasing page layout -- enhanced by lively illustrations -- that defies confusion and presents pertinent information with clarity and orderliness. -- Well-organized, standardized listings of ingredients for no-mistake food preparation. -- Accurate, time-tested mixing and cooking tips, hints and historical tidbits. -- Informative, instructive and entertaining sidebars for easy perusal.

Author : Anna Enge,Heidi Gronvold
Publisher : Martingale
Page : 355 pages
File Size : 51,5 Mb
Release : 2015-12-08
Category : Crafts & Hobbies
ISBN : 9781604687583

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Sweet Pickles by Anna Enge,Heidi Gronvold Pdf

Norwegian knitwear designers and yarn aficionados Anna Enge and Heidi Grønvold showcase their sophisticated, modern patterns for babies and toddlers, fresh from their Pickles yarn shop in Oslo, Norway. Anna and Heidi's darling creations are surprisingly easy to knit, with clean lines and minimal seaming. Turn simple techniques--like garter stitch, stockinette stitch, and colorful stripes--into a perfect baby gift or fun garment your own "Euro-cool" kid will love to wear! Whether you need a quick garter-stitch cardigan for next week's baby shower or you're in the mood to try some colorwork knitting, you'll find just the inspiration you're looking for Choose from 27 patterns--hats, booties, pullovers, leggings, cardigans, and more--most in sizes for newborns and toddlers, with some patterns for older kids, too Adorable photographs showcase little ones at play in sturdy Pickles styles--imagine how cute yours will look!

Author : Cathy Barrow
Publisher : W. W. Norton & Company
Page : 432 pages
File Size : 44,6 Mb
Release : 2014-11-03
Category : Cooking
ISBN : 9780393245868

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Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving by Cathy Barrow Pdf

2015 IACP Award Winner A householder's guide to canning through the seasons. In Mrs. Wheelbarrow's Practical Pantry, food preserving expert Cathy Barrow presents a beautiful collection of essential preserving techniques for turning the fleeting abundance of the farmers’ market into a well-stocked pantry full of canned fruits and vegetables, jams, stocks, soups, and more. As Cathy writes in her introduction, “A walk through the weekend farmers’ market is a chance not only to shop for the week ahead but also to plan for the winter months.” From the strawberries and blueberries of late spring to the peaches, tomatoes, and butter beans of early fall, Mrs. Wheelbarrow’s Practical Pantry shows you how to create a fresh, delectable, and lasting pantry—a grocery store in your own home. Beyond the core techniques of water-bath canning, advanced techniques for pressure canning, salt-curing meats and fish, smoking, and even air-curing pancetta are broken down into easy-to-digest, confidence-building instructions. Under Cathy’s affable direction, you’ll discover that homemade cream cheese and Camembert are within the grasp of the weekday cook—and the same goes for smoked salmon, home canned black beans, and preserved and cured duck confit. In addition to canning techniques, Practical Pantry includes 36 bonus recipes using what’s been preserved: rugelach filled with apricot preserves, tomato soup from canned crushed tomatoes, arugula and bresaola salad with Parmigiano-Reggiano and hazelnuts, brined pork chops with garlicky bok choy. Tips for choosing the best produce at the right time of season and finding the right equipment for your canning and cooking needs—along with troubleshooting tips to ensure safe preserving—will keep your kitchen vibrant from spring to fall. Whether your food comes by the crate, the bushel, or the canvas bag, just a few of Cathy’s recipes are enough to furnish your own practical pantry, one that will provide nourishment and delight all year round. Canning and preserving is not just about the convenience of a pantry filled with peaches, dill pickles, and currant jelly, nor is it the simple joy of making a meal from the jars on the shelf—creating a practical pantry is about cultivating a thoughtful connection with your local community, about knowing exactly where your food comes from and what it can become.

Author : Carla Lalli Music
Publisher : Clarkson Potter
Page : 289 pages
File Size : 54,6 Mb
Release : 2021-10-19
Category : Cooking
ISBN : 9780593138267

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That Sounds So Good by Carla Lalli Music Pdf

NEW YORK TIMES BESTSELLER • Recipes to match every mood, situation, and vibe from the James Beard Award–winning author of Where Cooking Begins ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: San Francisco Chronicle • ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of Home Great food is an achievable part of every day, no matter how busy you are; the key is to have go-to recipes for every situation and for whatever you have on hand. The recipes in That Sounds So Good are split between weekday and weekend cooking. When time is short, turn to quick stovetop suppers, one-pot meals, and dinner salads. And for the weekend, lean into lazy lunches, simmered stews, and hands-off roasts. Carla’s dishes are as inviting and get-your-attention-good as ever. All the recipes—such as Fat Noodles with Pan-Roasted Mushrooms and Crushed Herb Sauce or Chicken Legs with Warm Spices—come with multiple ingredient swaps and suggestions, so you can make each one your own. That Sounds So Good shows Carla at her effortless best, and shows how you can be, too.

Author : Sandor Ellix Katz
Publisher : Chelsea Green Publishing
Page : 322 pages
File Size : 42,9 Mb
Release : 2016
Category : Fermentation
ISBN : 9781603586283

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Wild Fermentation by Sandor Ellix Katz Pdf

Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new generation to the flavors and health benefits of fermented foods. Since the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition benefits from his enthusiasm and travels.

Author : Marisa McClellan
Publisher : Running Press
Page : 240 pages
File Size : 50,8 Mb
Release : 2012-05-22
Category : Cooking
ISBN : 9780762445073

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Food in Jars by Marisa McClellan Pdf

Popular food blogger Marisa McClellan takes you through all manner of food in jars, storing away the tastes of all seasons for later. Basics like jams and jellies are accompanied by pickles, chutneys, conserves, whole fruit, tomato sauces, salsas, marmalades, nut butters, seasonings, and more. Small batches make them easy projects for a canning novice to tackle, and the flavors of vanilla bean, sage, and pepper will keep more experienced jammers coming back for more. Sample some Apricot Jam and Rhubarb Syrup in the spring, and then try your hand at Blueberry Butter and Peach Salsa in the summer; Dilly Beans and Spicy Pickled Cauliflower ring in the fall, while Three-Citrus Marmalade and Cranberry Ketchup are the harbingers of winter. Stories of wild blackberry jam and California Meyer lemon marmalade from McClellan’s childhood make for a read as pleasurable as it is delicious; her home-canned food—learned from generations of the original “foodies”—feeds the soul as well as the body in more than 100 recipes.

Author : Suzanne McMinn
Publisher : HarperOne
Page : 320 pages
File Size : 40,9 Mb
Release : 2014-10-07
Category : Biography & Autobiography
ISBN : 0062223712

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Chickens in the Road by Suzanne McMinn Pdf

Suzanne McMinn, a former romance writer and founder of the popular blog chickensintheroad.com, shares the story of her search to lead a life of ordinary splendor in Chickens in the Road, her inspiring and funny memoir. Craving a life that would connect her to the earth and her family roots, McMinn packed up her three kids, left her husband and her sterile suburban existence behind, and moved to rural West Virginia. Amid the rough landscape and beauty of this rural mountain country, she pursues a natural lifestyle filled with chickens, goats, sheep—and no pizza delivery. With her new life comes an unexpected new love—"52," a man as beguiling and enigmatic as his nickname—a turbulent romance that reminds her that peace and fulfillment can be found in the wake of heartbreak. Coping with formidable challenges, including raising a trio of teenagers, milking stubborn cows, being snowed in with no heat, and making her own butter, McMinn realizes that she’s living a forty-something’s coming-of-age story. As she dares to become self-reliant and embrace her independence, she reminds us that life is a bold adventure—if we’re willing to live it. Chickens in the Road includes more than 20 recipes, craft projects, and McMinn’s photography, and features a special two-color design.

Author : Anonim
Publisher : Unknown
Page : 128 pages
File Size : 41,7 Mb
Release : 2017-11-30
Category : Electronic
ISBN : 0965684288

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Around the Family Table by Anonim Pdf

Author : Andrea Chesman
Publisher : Storey Publishing, LLC
Page : 161 pages
File Size : 44,9 Mb
Release : 1997-01-07
Category : Cooking
ISBN : 9781603427333

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Pickles & Relishes by Andrea Chesman Pdf

These 150 quick-and-easy recipes turn bumper crops into mouthwatering pickles and relishes, using little or no salt. All techniques meet current USDA guidelines.

Author : Anonim
Publisher : Unknown
Page : 796 pages
File Size : 47,6 Mb
Release : 1976
Category : Administrative law
ISBN : UOM:39015022707841

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Code of Federal Regulations by Anonim Pdf

Special edition of the Federal Register, containing a codification of documents of general applicability and future effect ... with ancillaries.

Author : Anonim
Publisher : Unknown
Page : 720 pages
File Size : 40,6 Mb
Release : 1968
Category : Administrative law
ISBN : STANFORD:36105063449677

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The Code of Federal Regulations of the United States of America by Anonim Pdf

The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government.

Author : Anonim
Publisher : Unknown
Page : 1078 pages
File Size : 44,6 Mb
Release : 1987-12
Category : Administrative law
ISBN : UIUC:30112058907129

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Federal Register by Anonim Pdf

Author : Edwin Le Fevre
Publisher : Unknown
Page : 32 pages
File Size : 52,5 Mb
Release : 1920
Category : Pickles
ISBN : UIUC:30112019280475

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Fermented Pickles by Edwin Le Fevre Pdf

"Many American housewives put up their own pickles, particularly when the home garden furnishes a large supply of cucumbers or other products adapted to pickling purposes. This bulletin contains a brief description of the processes involved in pickling, and gives the methods by which it is believed that the standard varieties of pickles can be prepared successfully in the home." -- p. [2]