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Author : Michelle Richards
Publisher : Page Three Pub
Page : 144 pages
File Size : 43,6 Mb
Release : 2010-04
Category : Juvenile Fiction
ISBN : 0973603712
Author : Billy Chapata
Publisher : Unknown
Page : 216 pages
File Size : 50,7 Mb
Release : 2017-06-27
Category : Poetry
ISBN : 194532208X
Sometimes life tastes sweet, sometimes life leaves a bitter taste in your mouth. Sometimes life is spiced up through natural events, sometimes life feels bland and tasteless. Sour Honey and Soul Food, is a book which explores the beauty and intricacies of love, life and connections, through poetry. Billy Chapata's third book looks to touch on the variety of flavors we taste, on this beautiful journey we call life.
Author : Larry Lonik
Publisher : Stackpole Books
Page : 192 pages
File Size : 52,6 Mb
Release : 2013-02-01
Category : Cooking
ISBN : 9780811749817
All about nature's sweetener, plus info on honeybees, legends, and lore.
Author : B.J. Carpenter
Publisher : Voyageur Press
Page : 176 pages
File Size : 51,7 Mb
Release : 2014-10-02
Category : Cooking
ISBN : 9781627885447
Take a guided tour through the locavore's delight that is the Land of 10,000 Lakes through travel stories, recipes, and menu ideas. The Minnesota Table is a culinary travelogue that takes you through the seasons, around the state, and back to your table with menus, recipes, and pointers for preparing local foods. Travel along in spring, summer, fall, and winter as we hunt morels, pick blueberries, winnow wild rice, and come nose-to-nose with yaks, elk, and bison. Meet gardening nuns and artisan farmers who breathe color and warmth into the argument for sustainable agriculture. Try new twists on classic and regional recipes that take the pure flavors of fresh, local ingredients to new heights. Recipes include Grilled Rainbow Trout with Chive-lemon Pepper Butter, Wild Rice Dried Cranberry Salad with Clementine Vinaigrette, and Kale and Walnut Saute. Charming watercolors and lush color photographs illustrate the recipes and profiles and bring the culinary adventure to life!
Author : Misha Ruth Cohen,Kalia Doner
Publisher : iUniverse
Page : 323 pages
File Size : 55,7 Mb
Release : 2006-07
Category : Alternative medicine
ISBN : 9780595399505
The Chinese Way to Healing: Many Paths to Wholeness is an essential guide to achieving total health in mind, body and spirit. By showing you the powerful benefits of Chinese Medicine-particularly acupuncture, massage, nutrition, meditation and herbs-along with other healing arts as adjunct therapies, this book can help you take control of your healing process and maintain or restore wholeness and harmony in all aspects of your life. This book offers comprehensive healing plans for a wide range of ailments including digestive problems, stress, anxiety, depression, addictions, gynecological problems, PMS, menopause, and more. These plans combine Chinese dietary guidelines with Western medicine, plus various other Eastern and Western healing therapies. Includes: Basics of Chinese medicine How to evaluate a Chinese medicine practitioner Acupuncture and Moxibustion Qi Gong: Chinese exercise and meditation Case histories: profiles in healing Chinese medicine dietary practices Chinese herbal therapy
Author : Cheryl Jamison
Publisher : Harvard Common Press
Page : 195 pages
File Size : 41,8 Mb
Release : 2020-04-14
Category : Cooking
ISBN : 9781558329713
For bodacious, bragging-rights barbecue that's easy to master in your backyard smoker, look to Texas! Among the proud barbecue traditions in the United States, from the Carolinas to Memphis to Kansas City—whether spelled barbecue, barbeque, bar-b-q, BBQ, or just Q—none is prouder, more deeply flavored, or rich in tradition than Texas Q. Texas barbecue is best known for beef; and beef brisket in particular, the signature dish that has been celebrated over the years by such legends as Taylor's Louie Mueller and Houston's Jim Goode, as well as by modern-day wunderkind Aaron Franklin in Austin. Cheryl Alters Jamison, co-author with her late husband Bill of the definitive Texas Home Cooking and the original bible for backyard smoke-cooking, Smoke & Spice, knows her brisket backwards and forwards and offers several delectable recipes in this exciting book. Cheryl also knows that there's more to Texas barbecue than brisket. Among the more than 100 recipes in these pages you will find loads of ideas for other cuts of beef, as well as for chicken, pork, lamb, fish and other seafood, and vegetables,each infused—via rubs and mops and sauces and spices—with robust, distinctive Texas flavors. Here, too, you will find stunning preparations from outside the Anglo-American beef-and-brisket tradition, from the oft-overlooked Mexican-American, African-American, Eastern European immigrant, and Asian immigrant barbecue styles created by the people who make modern Texas so diverse and fascinating. For blue ribbon brisket and a whole lot more, this is a barbecue book you will use, and use again, for years.
Author : Charles Zerner
Publisher : Duke University Press
Page : 308 pages
File Size : 43,5 Mb
Release : 2003-04-16
Category : Business & Economics
ISBN : 0822328135
DIVA collection of ethnographic studies into the nature of power, language, and cultural politics within the context of Southeast Asian environments./div
Author : Joshua McFadden
Publisher : Artisan Books
Page : 401 pages
File Size : 45,9 Mb
Release : 2017-05-02
Category : Cooking
ISBN : 9781579656317
Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and more “Never before have I seen so many fascinating, delicious, easy recipes in one book. . . . [Six Seasons is] about as close to a perfect cookbook as I have seen . . . a book beginner and seasoned cooks alike will reach for repeatedly.” —Lucky Peach Joshua McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for every part of the plant and learned to coax the best from vegetables at each stage of their lives. In Six Seasons, his first book, McFadden channels both farmer and chef, highlighting the evolving attributes of vegetables throughout their growing seasons—an arc from spring to early summer to midsummer to the bursting harvest of late summer, then ebbing into autumn and, finally, the earthy, mellow sweetness of winter. Each chapter begins with recipes featuring raw vegetables at the start of their season. As weeks progress, McFadden turns up the heat—grilling and steaming, then moving on to sautés, pan roasts, braises, and stews. His ingenuity is on display in 225 revelatory recipes that celebrate flavor at its peak.
Author : Heather Crosby
Publisher : The Experiment
Page : 321 pages
File Size : 49,8 Mb
Release : 2017-05-16
Category : Cooking
ISBN : 9781615193400
What you crave + What's in your cupboard = Joyful cooking your way Heather Crosby loves a good recipe, but most of the time, she simply cooks pantry to plate. What’s that? It’s taking stock of what you have on hand and what you’re in the mood for—and then, well, improvising! For example: Do you have some veggies, a protein, a binder, and some herbs and spices for flavor? Mix it up and you’ll have veggie burgers . . . no recipe required. In this one-of-a-kind cookbook, Heather shares: 30 ingenious recipe templates to help you freestyle plant-packed, gluten-free meals and snacks on the fly: Breakfast Cookies, Bites & Tots, Tacos & Wraps, Hand Pies, and more. Plus, 100 delicious recipes that show the templates in action, from Maple-Spiced Pear & Toasted Pecan Parfait (based on the Coconut Yogurt template) to Pesto Chickpea & Quinoa Scramble (based on the Scrambles template). Are you a recipe renegade who likes to bend the “rules”? A health-conscious cook seeking more kitchen confidence? Are you busy or tired of going shopping for just one missing ingredient? With the flexible templates in YumUniverse Pantry to Plate, gluten-free, plantiful goodness is at your fingertips.
Author : Abu Hassan Jalil
Publisher : Xlibris Corporation
Page : 150 pages
File Size : 53,5 Mb
Release : 2023-06-08
Category : Health & Fitness
ISBN : 9781669879718
A study on how Stingless Bee culturing and the impact of its products on human socio-economic, health and well-being development. From its ancient initation to the evolution of the current methods and techniques, it includes traditional practices across many ethnic beliefs and lifestyles. For example, Stingless bee honey is a popular traditional medicine that traditional practitioners use to treat various disorders, particularly respiratory and gastrointestinal disorders. A section on taste profiles explores new or improved tastes with herbal and spice infusions and mixes for more palatable healthy drinks and commercially viable culinary products. It also looks at Vinaigretes, salad dressing and marinades. This book makes comparisons of different vegetation exudates and nectar of different crop blossoms. It explains how the resulting products like honey, propolis and pollen derived from meliponiculture are used and how they impact human health.
Author : Marty Meitus
Publisher : Big Earth Publishing
Page : 260 pages
File Size : 55,6 Mb
Release : 2004
Category : Cooking
ISBN : 155566332X
Looking for an appetizer that will wow your party guests? Longing for the ultimate bread pudding? How about a breakfast torte for that special occasion? In Recipe, Please, you'll find 166 ways to please your palate. Gathering from Colorado's best chefs and restaurants, Rocky Mountain News food editor Marty Meitus presents the newspaper's most-requested recipes from the popular weekly column. Whether you want to duplicate the Cheesy Artichoke Dip from the Wynkoop Brewing Company or you're planning to master the intricacies of Potato-Crusted Halibut with Crisp Potato Cake, Creamed Spinach, and Red Wine Sauce from the Kevin Taylor Restaurant, you'll find winning taste treats in this delicious collection. Since 1997, Marty has been "arm-wrestling" Colorado chefs to bring readers the secrets of their favorite restaurant dishes. You'll find recipes from local and national favorites such as Strings, Racines, the Wellshire Inn, California Cafe, Maggiano's Little Italy, Wolfgang Puck's Grand Cafe and McCormick's Fish House. Many of the recipes have become part of her personal repertoire, including Lemon Squares from Pasta, Pasta, Pasta; Baked Summer Squash Casserole from the Black-Eyed Pea; Chocolate Chip Cookies from Palmetto Grille; Green Chili from Chopper's Sports Grill; and Sesame Chicken from the Imperial. Throughout the book, she offers tips to help everyone become a successful home chef. Recipe, Please makes dining-in a food lover's delight! Book jacket.
Author : Misha Ruth Cohen
Publisher : Fair Winds Press (MA)
Page : 371 pages
File Size : 48,5 Mb
Release : 2015-10-15
Category : Health & Fitness
ISBN : 9781592336937
Take control of your healing process and balance your mind, body, and spirit with these lessons in Chinese Medicine.
Author : Indiana. State Board of Agriculture
Publisher : Unknown
Page : 652 pages
File Size : 43,8 Mb
Release : 1884
Category : Agriculture
ISBN : UCAL:$B645433
Reports for 1869-70, 1872 included Annual report of the State Geologist for 1869-1972.
Author : Indiana. Board of Agriculture
Publisher : Unknown
Page : 648 pages
File Size : 48,8 Mb
Release : 1884
Category : Agriculture
ISBN : PSU:000053069726
Author : Indiana. State Board of Agriculture
Publisher : Unknown
Page : 650 pages
File Size : 50,5 Mb
Release : 1884
Category : Agriculture
ISBN : HARVARD:HXHKA7