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Sweet Treats from Brownies to Brioche by Mel Asseraf Pdf
Learn to make stunning & simple sweets from home with Sweet Treats from Brownies to Brioche. Chef Melodie ‘Mel’ Asseraf is a two-time champion of Food Network’s hit show, Chopped, and was trained in classical French cuisine in Paris. Her simple yet elegant sweets have been a social media sensation—and now, she’s excited to bring the joy of baking to your home. Mel demystifies French techniques and shows you how to use them, along with ten basic ingredients, to make everything from simple cookies, biscotti, bars, and the best brownies you’ve ever tasted, to impressive French pastries and celebratory desserts. Whether it’s making a quick sweet treat to enjoy while you’re binging your favorite show, or creating an elegant Pear Amandine tart for your most elegrant dinner party, you can find any dessert your sweet tooth desires! With 100 recipes, clear, concise instructions, handy chef’s tips, and information on everything you need in your baking arsenal, Sweet Treats from Brownies to Brioche is the only baking book you’ll ever need! 100 RECIPES: Create mouthwatering treats sure to impress your guests, such as cakes, cookies, tarts, & pastries EASY & ELEGANT: Bring the elegance of French cuisine to your kitchen with simple recipes for stunning dishes like Chocolate Party Pavlova and Raspberry Blossom Almond Cake INSPIRING IMAGES: Filled with beautiful food photography to help inspire success in the kitchen GREAT GIFT FOR NEW BAKERS: With easy-to-follow instructions, cooking tips, and short ingredient lists, bakers of every skill level can make show-stopping sweets from the comfort of their home
Sweet Treats from Brownies to Brioche by Mel Asseraf Pdf
Learn to make stunning & simple sweets from home with Sweet Treats from Brownies to Brioche. Chef Melodie ‘Mel’ Asseraf is a two-time champion of Food Network’s hit show, Chopped, and was trained in classical French pastry in Paris. Her simple yet elegant sweets have been a social media sensation—and now, she’s excited to bring the joy of baking to your home. Mel demystifies French techniques and shows you how to use them, along with ten basic ingredients, to make everything from simple cookies, biscotti, bars, and the best brownies you’ve ever tasted, to impressive French pastries and celebratory desserts. Whether it’s making a quick sweet treat to enjoy while you’re bingeing your favorite show, or creating a beautiful Pear Amandine tart for your most elegant dinner party, you can find any dessert your sweet tooth desires! With 100 recipes, clear, concise instructions, handy chef’s tips, and information on everything you need in your baking arsenal, Sweet Treats from Brownies to Brioche is the only baking book you’ll ever need! 100 RECIPES: Create mouthwatering treats sure to impress your guests, such as cakes, cookies, tarts, & pastries EASY & ELEGANT: Bring the elegance of French cuisine to your kitchen with simple recipes for stunning dishes like Chocolate Party Pavlova and Raspberry Blossom Almond Cake INSPIRING IMAGES: Filled with beautiful food photography to help inspire success in the kitchen GREAT GIFT FOR NEW BAKERS: With easy-to-follow instructions, cooking tips, and short ingredient lists, bakers of every skill level can make show-stopping sweets from the comfort of their home
NATIONAL BESTSELLER GOLD WINNER 2021 - Taste Canada Awards - Single-Subject Cookbook Canada's baking sweetheart, Anna Olson, returns with an essential guide to baking for and with those you love. Baking Day is the book we have all been waiting for. In this new cookbook, Anna Olson encourages you to spend time with your loved ones, baking along with her easy-to-follow, delicious recipes for all your favourite treats. This is a cookbook to bring family and friends together, and to bond over quality time spent baking. With over 120 recipes for all skill levels, there is a baking project in Baking Day for everyone. Anna helps you find the right recipe by marking each one with difficulty level, necessary time commitment, required tools, and modifications for allergies or dietary restrictions. Anna's savoury and sweet recipes are suitable for every level of home baker, as she encourages you to challenge yourself and develop new skills in the kitchen. Her voice is truly encouraging, as she coaches you through each step, hoping to pass on the expertise she has learned throughout her 20-year career. She is especially mindful of her younger readers, or those of you baking with kids, making sure to point out the most important details for younger budding bakers. Step back from the craziness of life and connect with those you love over shared time in the kitchen. Very soon, "baking day" will become your favourite day of the week. Try making your own "Gourmet Goo" Skillet Brownies, Classic No-Bake Vanilla Cheesecake with Raspberry Coulis, or Toffee Pretzel Baklava. Anna also brings together comforting classics including Dutch Baby, Giant Glazed Cinnamon Bun, and her Signature Chocolate Chip Cookies, and recipes to show your loved ones how much you care--breakfast in bed for Father's Day, maybe, or a special homemade birthday cake for your best friend. There are even treats for your pets!
Author : Editors at Taste of Home Publisher : Simon and Schuster Page : 256 pages File Size : 48,6 Mb Release : 2017-04-04 Category : Cooking ISBN : 9781617656149
Taste of Home Brownies & Bars by Editors at Taste of Home Pdf
BRIEF DESCRIPTION From simple to spectacular, brownies and bars just may be the most perfect treats in a family cooks recipe box. After all, whether you’re looking for a lunchbox surprise, an after-dinner delight, a proven bake-sale hit or a popular potluck finale, these classic sweets are always welcome solutions. No matter what the occasion, the scrumptious 263 handheld treats in Taste of Home Brownies & Bars are sure to please! The pros from the Taste of Home Test Kitchen approved and selected the recipes for this special must-have cookbook—each dessert is sure to satisfy the sweet tooth of everyone in your household. In addition, a chapter devoted to speedy sweets and a “5-Ingredient” icon helps today’s bakers whip up a favorite even when the kitchen clock is ticking. A “Freeze It” icon even spotlights those snacks the hold up in the freezer! Baking a sweet sensation has never been easier. Best of all, these finger-licking bites are shared by today’s home cooks. These are the brownies and bars they bake for their own family. Not only did these treats receive thumb’s up approval in their homes, but the bakers in the Taste of Home Test Kitchen couldn’t get enough of them either! See why for yourself when you bake up any of the must-try sensations in Taste of Home Brownies & Bars! CHAPTERS Introduction Baking Perfect Brownies & Bars Chocolate Sensations Fruit-Filled Favorites Caramel, Nuts & More Frosted Bites Time-Saving Treats Brownie Desserts
Treats to suit any occasion—from fudgy brownies to sophisticated macaroons—served up by the award-winning pastry chef and author of Big Fat Cookies. Sweet, gooey chocolate chip cookies in lunch boxes; beautifully decorated holiday treats wrapped and mailed with care; and rich, moist brownies and bars overflowing from a picnic basket: these and many other recipes and ideas can be found in the pages of Cookies, Brownies & Bars. Recipes include: French-Style Pistachio Macaroons Mexican Wedding Cookies Triple Chocolate Chunk Cookies Tart Key Lime Squares Toasted Hazelnut Biscotti Cream Cheese Marble Brownies Crunchy Espresso Shortbread Cream-Filled Pecan Lace Cookies Pink Raspberry Pinwheels Praise for Elinor Klivans and her baking books “Elinor Klivans is a name you may not know—you should—but it is quite possible you have tasted her food . . . Many, many home bakers depend on her books, her recipes and her expertise. Try one of the chocolate chip cookies and you’ll understand . . . a baking treasure.” —Cooking by the Book “Another recipe I love is the one for these dreamy lemon ripple cheesecake swirl bars from Camden, Maine-based cookbook author and ‘cheesecake specialist’ Elinor Klivans, and I’m not alone—they’ve been a huge fan favorite at F&W ever since we published the recipe over 10 years ago.” —Food & Wine “Appealing . . . a combination cookbook, memoir and travelogue.” —Publishers Weekly
Crazy for Cookies, Brownies, and Bars by Dorothy Kern Pdf
Superstar blogger Dorothy Kern’s Crazy for Cookies, Brownies, and Bars serves up 85 scrumptiously new and wonderfully creative recipes—each with its own photo.
Extreme Brownies is a collection of 50 wildly creative, extensively tested recipes from pastry chef and restaurant consultant Connie Weis, owner of brownie business Brownies & S'more in Virginia Beach, VA. Connie believes that brownies can't just look great, they have to taste great and have the right texture, making them above all, calorie-worthy. Pastry chef techniques and flavors are incorporated into detailed easy-to-follow recipes, elevating brownies and blondies into baked goods that could easily be morphed into high-end restaurant desserts, as she has done many times. Because Connie is such a precise and careful baker, the recipes in this scrumptious book make it possible for home bakers to reproduce without difficulty brownies such as her best-selling Caramel-Stuffed Sea Salt Brownies, her signature "PMS" Brownies, and many others, including Spotted Cow Brownies, Black Walnut Fudge Frosted Brownies, Espresso Cacao Nib Coffee Marshmallow Brownies, Holy Heavenly Hash Brownies, S'more Galore Brownies, Harlequin Truffle Brownies, Raspberry Ripple Cheesecake Brownies, Triple Blueberry White Chocolate Blondies, Lemon Mascarpone Blondies, and many others. Also included is TODAY show host Hoda Kotb's favorite Peanut Butter Cup Brownies. These are the most extreme brownies you've ever seen and like none you've ever tasted before!
UK MasterChef finalist Hannah Miles reached 'the final three' in the 2007 series of MasterChef, and there's been no stopping her since. This will be Hannah's 12th cookery book, but her first dedicated to creating puddings and desserts and biscuits and cakes on her beloved Aga. Sumptuous classics for this classic cooker include treats such as Jam Roly Poly, Custard Tarts, Flapjacks and Muffins while exciting and more exotic delectations such as Churros with Toffee Cream Filling, Maple Pretzels and Cardamom Rice Pudding make this compact but decadent book an irresistible buy for all sweet-toothed Aga owners.
Just when you thought you had every brownie and blondie recipe you would ever want or need, Connie Weis is back with 50 more extreme over-the-top recipes! Never one to accept the ordinary, Connie has perfected recipes for Coconut Macaroon Brownies, Brooklyn Blackout Brownies, Polka Dot Red Velvet Cheesecake Brownies, Campfire S''more Brownies, Road Trip Pretzel Brownies, Cosmos Brownies, Praline Pecan Blondies, Blanc et Noir Chocolate Cheesecake Blondies, Nutella-Stuffed Brownies, Connie''s IMPROVED Caramel-Stuffed Sea Salt Brownies, and many other amazing treats, including her Best Ever Basic Brownies. Five years in the making, this cookbook provides high-end but never daunting recipes with Connie''s precise easy-to-follow instructions. Professional photographer Alei Rathjens provides beautiful, comprehensive photographs for each and every recipe. Having been an Executive Pastry Chef for fine dining restaurants as well as the owner of a brownie business, Connie provides recipes that will dazzle any guest or occasion. A word from Connie: "I too am inspired to make a dessert by a photo, so I have included a photo for every recipe in this book. I refuse to compromise the quality of this cookbook, despite the added cost that comes with including these photos. I am confident that your investment will justify the expense as you bake these brownies and blondies again and again." Reviews "Connie Weis has done it again! The only thing more creative, sweet, and delicious than her brownies is Connie herself. A pinch of sugar, a spoonful of cocoa, and a heaping cup of love goes into each and every recipe. Do yourself a favor: buy this book and bake your heart out!" -Chef Graham Elliot, Michelin Star Restaurateur, Three-Time James Beard Award Nominee, Top Chef and MasterChef Judge "I''ve known Connie Weis for almost three decades, and there''s no more passionate person about food and baking. When you see Connie in the kitchen of her home or in a restaurant, you get a feeling that something very special and magical is going on. Then the results: perfection confection in your mouth! I can''t wait to dive into her second cookbook, no doubt a chocoholic''s daydream." -Todd Jurich, Chef owner Todd Jurich''s Bistro" "At a family gathering, my Uncle Billy told me that I wasn''t old enough to appreciate olives. You had to be an adult to understand their complexity of flavors, he said. From the first bite of one of Connie''s brownies, you realize that you are having an adult experience. The intense flavors blend together; skyrocketing you into brownie nirvana. Connie''s mastery of ingredients and textures is pure delight. 50 More Extreme Brownies will be an essential addition to your cookbook collection." -C. Meredith Nicolls, Jr., Epicurean "Through this second volume, readers will learn that Connie''s extreme passion for her craft is no flirtation with the latest trends of the baking world. Instead, her devotion to the best ingredients, traditional methods and, most importantly, amazing flavor assure that these recipes will remain timeless." -Jon Pruden, owner The TASTE Family of Businesses About the Authors Connie Weis is currently the Creative Director for Desserts for the TASTE stores in Southern Virginia. She has been an executive pastry chef, director of food development, restaurant consultant, food editor, and has appeared on the TODAY show as well as Good Morning Washington with cooking segments featuring her brownies. Alei Rathjens is the Marketing & Creative Director for TASTE stores. She spends her winters creating custom hand-painted Christmas ornaments for her Etsy business, ChristmasByDesignCo. Don''t miss the first 50 recipes in Extreme Brownies
Cooking delicious treats does not have to be a complicated and intimidating process. Brioche is one of the most versatile French breads that is both sweet and savory, proving a great base for imagining a great variety of recipes. This cookbook, 104 Delicious Brioche Recipes: A Guide to Sweet and Savory Treats, offers a comprehensive guide to creating flavorful and beautiful brioche bread. This cookbook will provide you with simple to complex recipes, allowing you to explore the delicious possibilities of this traditional French bread. Whether you are a baking enthusiast or a novice to the baking world, you are sure to find something that suits you. With this book, you will be able to create delectable treats such as classic French toast and savory cheesy garlic naans. This cookbook is an ideal resource for those looking to explore and learn more about the art of brioche making. Not only will you be able to make classic recipes, but you will also find plenty of recipes that call for new ingredients and techniques. You will even be able to try some new types of brioche and learn how to make creative filling combinations. The recipes contained within 104 Delicious Brioche Recipes will enable even novice bakers to make flavorsome and visually appealing pastry treats. Bakers of all skill levels can get creative with the range of recipes contained within this cookbook. With clear instructions and helpful illustrations, each recipe can easily be followed. From savory middle eastern pastries to delectable sweet flavours, there is no lack of ideas within this cookbook. In addition to recipes, the cookbook also provides tips on how to make your brioche both attractive and delicious. With thorough explanations of the processes and techniques used in making the perfect brioche, this book will ensure that you will always have the ideal results no matter how experienced you are. If you are interested in getting creative with your baking and want to try your hand at making classic French treats, then this cookbook is for you. With 104 Delicious Brioche Recipes: A Guide to Sweet and Savory Treats, you will be sure to find something that will please the palette while also improving your baking skills. The journey to becoming an excellent baker is an exciting one and this cookbook will offer you all the tools you need to succeed.
Delicious Brownies, Blondies and Other Traybakes by Ryland Peters & Small Pdf
A collection of 65 gorgeously gooey and sumptuously sweet brownies, blondies and traybakes, from much-loved vintage classics to modern creations. Chocolate brownies are happiness squared. The quest for the elusive BEST EVER brownie is one that never ends, it can be sprung upon you at any moment - whether eaten in the corner of a cosy café or to accompany your afternoon cup of tea at home, a truly fabulous brownie is something you will find yourself lusting after for years to come. Likewise, blondies, the trendy younger sister of the brownie and the extended family of traybakes, are just as well-loved, and this genre of straightforward baking ensures goodies to suit every occasion and every day of the week. All you really need is a mixing bowl, a rectangular pan and a hot oven to create amazing cakes that will endear you to friends and family.
This is an inspirational guide to baking from the winner of 'The Great British Bake Off 2010'. From the traditional to new twists on old favourites there are recipes to suit all abilities. The book covers cakes, cookies, pastry, desserts, and even ice-creams.
ONE TIN, 70 BAKES BBC Good Food Best Food Books of 2020 The Guardian Best Food Books of 2020 New York Times Best Cookbooks of 2020 Washington Post Top Cookbooks for 2020 'A brilliant idea for a book' and a 'must-have' Nigella Lawson 'Edd Kimber's One Tin Bakes is a dazzler of a baking book, using one simple tin to make utterly enviable cakes, gorgeous pies, flavour-loaded buns and bars that'll have you swooping in for seconds. Edd's photography and easy style captures in each recipe a beautiful immediacy and freshness that made me linger on every page without exception.' Dan Lepard Whether you want cookies or cakes, pastries or desserts, something fruity, chocolatey, spiced or nutty, baking just got a whole lot easier. From Praline Meringue Cake to Matcha Roll Cake, Peanut Butter Brookies to Tahini Babka Buns, all you need is just one standard 9 x 13in baking tin. Varied and versatile, requiring minimal skill and little equipment, Edd Kimber's delicious treats range from simple bakes to slice and serve to impressive but achievable showstoppers. From the author of One Tin Bakes and Small Batch Bakes, Edd Kimber shows you how versatile one tin bakes can be. 'A terrifically clever idea - one tin, seventy bakes: From fabulous cakes, cookies and bars to perfect pies and tarts. The recipes are accessible and gorgeous - Edd really knows how to entice - but more importantly, he gives clear instructions for successful bakes. A must-have in your kitchen!' Helen Goh 'This book is a peek inside the mind of one of my favorite bakers, where creativity with butter and sugar is paired with solid technique and downright fun. Edd shares a true world of possibilities - all within a 9x13 tin. This book is an absolute must-have for every home baker.' Joy Wilson 'I've been a fan of Edd's since he won the bake off, not only because of his recipes but because of his character. There are no gimmicks and his passion and energy are contagious. Most of all, he makes me want to bake his recipes. This book is accessible yet elegantly photographed and you always feel like he is speaking directly to you, which is special. Of course, being American, I love a sheet cake and the generosity in these recipes makes me want to go to a picnic or a potluck.' Claire Ptak 'Baking requires skill and perfection and Edd's got it' Mary Berry 'Edd Kimber brings baking back into British homes' Vogue
Bourke Street Bakery: All Things Sweet by Paul Allam,David McGuinness Pdf
Anybody can find a recipe for brownies these days, but can you guarantee that it will use the best possible ingredients to make the chocolate brownies of your dreams? Paul Allam and David McGuinness’ Bourke Street Bakery: All Things Sweetâ?? is not just any cookbook, but the baking book you need on your kitchen shelf to create the most incredible pastries, cakes, tarts, cookies and confectionery imaginable. Representing years of testing, adapting and refining of the recipes, Bourke Street Bakery: All Things Sweet is comprised of ten chapters (Cakes and Muffins; Cookies and Biscuits; Sweets; Sweet Pastry Doughs; Tarts; Sweet, Sweet Pies; Puff Pastries; Choux Pastries; Croissant Pastries; Brioche and Sweet Breads) of delicious recipes that promise to deliver the very best results, using the very best ingredients. Whip up a Flourless Mocha and Hazelnut Cake for that charity bake sale and grab an Apple, Bran and Sour Cherry Muffin as you run out the door for breakfast. Impress your guests at your dinner party with Ginger brulee tarts and top off that Sunday lunch with Pain au chocolat bread and butter pudding. Complete the kid’s party table with Marshmallows and Rocky Road and get festive with Gingerbread men biscuits, Christmas fruit mince pies and Christmas cake. Complete with advice, tools, step-by-step photography and trouble-shooters, Bourke Street Bakery: All Things Sweet is the must-have comprehensive baking guide for every occasion.
