Tables Of Composition And Nutritional Value Of Feed Materials

Author : D. Sauvant,J.-M. Perez,G. Tran
Publisher : BRILL
Page : 304 pages
File Size : 46,5 Mb
Release : 2023-09-04
Category : Medical
ISBN : 9789086866687

Get Book

Tables of composition and nutritional value of feed materials by D. Sauvant,J.-M. Perez,G. Tran Pdf

This book is the result of collaborative work between INRA and the Association Française de Zootechnie (AFZ). The tables in this book present the chemical composition and nutritional values of the feed materials fed to the main farm species. The feed materials included in this publication are used both in the formulation of compound feeds and as straight feedstuffs (concentrates and by-products). The values of chemical composition were mainly obtained using field data collected by AFZ from laboratories specialising in animal feeding (the data base includes over one million values). The nutritional values result principally from experimental work performed by INRA and its partners. The data used take into account the evolution in feed materials and nutritional concepts. Important characteristics have been introduced, namely net energy for pigs (growing pigs and sows), amino acid digestibility, mineral availability and starch degradability for ruminants. In the present context of animal feeding and the new challenges that it faces (product quality and safety, animal health and welfare, environmental issues), this publication provides a reliable scientific reference document for feed manufacturers, veterinarians, extension officers, farmers, lecturers and students. Daniel Sauvant is professor of animal sciences at INA P-G, director of the Physiology of Nutrition and Feeding Research Unit at INRA/INA P-G, president of AFZ and a member of the expert committee on Animal Feeding at AFSSA. Jean-Marc Perez is deputy director of the Animal Physiology and Livestock Systems Department at INRA and scientific director of the journal INRA Productions Animales. Gilles Tran is the French Feed Database project manager at AFZ.

Author : Institut national de la recherche agronomique (France),Institut national agronomique Paris-Grignon,Association française de zootechnie
Publisher : Unknown
Page : 308 pages
File Size : 54,7 Mb
Release : 2004
Category : Animal feeding
ISBN : WISC:89085782431

Get Book

Tables of Composition and Nutritional Value of Feed Materials by Institut national de la recherche agronomique (France),Institut national agronomique Paris-Grignon,Association française de zootechnie Pdf

Author : INRA
Publisher : BRILL
Page : 639 pages
File Size : 43,5 Mb
Release : 2023-11-27
Category : Medical
ISBN : 9789086868728

Get Book

INRA feeding system for ruminants by INRA Pdf

The INRA Feeding System for Ruminants has been renewed to better address emerging challenges for animal nutrition: prevision of productive responses, product quality, animal health and emissions to the environment, in a larger extent of breeding contexts. The new system is mainly built from meta-analyses of large data bases, and modelling. The dietary supply model accounts for digestive interactions and flows of individual nutrients, so that feed values depend on the final ration. Animal requirements account for variability in metabolic efficiency. Various productive and non-productive animal responses to diets are quantified. This book presents the whole system for dairy and meat, large and small ruminant production, including specificities for tropical and Mediterranean areas. The first two sections present biological concepts and equations (with their field of application and statistical accuracy) used to predict intake (including at grazing) and nutrient supply (Section 1), animal’s requirements and multiple responses to diets (Section 2). They apply to net energy, metabolisable protein and amino acids, water, minerals and vitamins. Section 3 presents the use of concepts and equations in rationing with two purposes: (1) diet calculation for a given performance objective; and (2) prediction of the multiple responses of animal to diet changes. Section 4 displays the tables of feed values, and their prevision. All the equations and concepts are embedded in the fifth version of INRAtion® software for practical use.

Author : National Research Council,Board on Agriculture,Committee on Animal Nutrition,Subcommittee on Feed Composition
Publisher : National Academies Press
Page : 0 pages
File Size : 55,5 Mb
Release : 1982-01-01
Category : Technology & Engineering
ISBN : 0309078229

Get Book

United States-Canadian Tables of Feed Composition by National Research Council,Board on Agriculture,Committee on Animal Nutrition,Subcommittee on Feed Composition Pdf

Author : Robert Blair
Publisher : CABI
Page : 277 pages
File Size : 42,8 Mb
Release : 2018-09-21
Category : Medical
ISBN : 9781786392985

Get Book

Nutrition and Feeding of Organic Poultry, 2nd Edition by Robert Blair Pdf

Organic poultry production has increased significantly in recent years to keep up with increasing consumer demand for organic eggs and meat. There are many guidelines and restrictions on what should go into the feedstuffs of organically farmed poultry, from which difficulties arise when trying to ensure a well-balanced nutritious diet without the use of any unapproved supplements. This, the second edition of Robert Blair's classic and bestselling book on the nutrition and feeding of organic poultry, presents advice for organic producers, and the agencies and organizations serving them. It covers: - selecting suitable ingredients; - preparing appropriate feed mixtures and integrating them into organic poultry production systems; - international standards of organic feeding; - breeds that are most suitable for organic farming; - examples of diets formulated to organic standards. Completely updated and revised to address how to formulate organic diets in situations where there is a declining supply of organic feed, this new edition also includes up-to-date information on the nutritional requirements of poultry and feed-related disease incidence in organic flocks. Also including the feasibility of utilizing novel feedstuffs, such as insect meal, and their acceptability by consumers of organic meat products, this book forms a comprehensive reference for students and researchers of poultry science, organic farmers and veterinarians.

Author : Nilva K Sakmoura,Rob Gous,Llias Kyriazakis,L Hauschild
Publisher : CABI
Page : 320 pages
File Size : 44,7 Mb
Release : 2014-12-15
Category : Technology & Engineering
ISBN : 9781780644110

Get Book

Nutritional Modelling for Pigs and Poultry by Nilva K Sakmoura,Rob Gous,Llias Kyriazakis,L Hauschild Pdf

Modelling is a useful tool for decision making in complex agro-industrial scenarios. Containing a selection of the papers presented at the International Symposium of Modelling in Pig and Poultry Production 2013, this book brings together the best and most recent academic work on modelling in the pig and poultry industry, with a particular emphasis on nutrition. It reviews basic modelling concepts, descriptions and applications of production models and new methods and approaches in modelling.

Author : J. Taylor-Pickard,P. Spring
Publisher : BRILL
Page : 283 pages
File Size : 47,9 Mb
Release : 2023-08-28
Category : Technology & Engineering
ISBN : 9789086865956

Get Book

Gaining the edge in pork and poultry production by J. Taylor-Pickard,P. Spring Pdf

Globally, pork and poultry production has become an extremely competitive industry. There is now more pork consumed in the world than any other meat, yet there is still intense competition for the industry to attract and retain consumers. Consumers continue to demand safe, high quality pork and poultry products at competitive prices compared to other high protein food alternatives. To ensure sustainability of both the pig and poultry industries, producers must endeavour to seek new technologies to improve production efficiency whilst lowering the cost of production and producing a quality product. This edited collection of articles is taken from a series of seminars that brought together some of the world’s leading authorities in the field of pig and poultry nutrition and production. The fundamental theme is to re-examine the current trends in productivity within the pig and poultry industries, and to identify nutritional and managerial means to improve competitiveness as well as the quality of the end product. The importance of animal health together with novel strategies for disease control and ways to minimise the environmental impact of pig and poultry production are covered. ‘Gaining the edge in pork and poultry production’ is aimed at nutritionists and animal producers as well as students and researchers studying animal and applied biological sciences.

Author : Lee I. Chiba
Publisher : John Wiley & Sons
Page : 508 pages
File Size : 43,5 Mb
Release : 2013-02-04
Category : Science
ISBN : 9780813805344

Get Book

Sustainable Swine Nutrition by Lee I. Chiba Pdf

Finding sustainable means of swine nutrition is important to both pork industry personnel and the environment alike. This reference comprehensively covers the most recent advancements in sustainability that results in more efficient diets, thus reducing both production costs and waste. Chapters include information on alternative feedstuffs, feed additives, bioavailabity of nutrients, and management of wastes and odors. Written by internationally recognized experts in the field, Sustainable Swine Nutrition will be a valuable reference for those involved in all aspects of pork production. Comprehensively covers the most recent advancements in sustainability to promote reduced pork production costs and waste Covers recent topics such as alternative feedstuffs, feed additives, and bioavalability Discusses environmental topics such as waste and odor management Written by an international team of experts in the field

Author : Gordon McL. Dryden
Publisher : CABI
Page : 314 pages
File Size : 44,5 Mb
Release : 2008
Category : Technology & Engineering
ISBN : 9781845934125

Get Book

Animal Nutrition Science by Gordon McL. Dryden Pdf

"Animal Nutrition Science introduces the fundamental topics of animal nutrition, in a treatment which deals with terrestrial animals in general. The subjects covered include nutritional ecology and the evolution of feeding styles, nutrients (including minerals, vitamins and water) and their functions, food composition and methods of evaluating foods, mammalian and microbial digestion and the supply of nutrients, control and prediction of food intake, quantitative nutrition and ration formulation, methods of investigating nutritional problems, nutritional genomics, nutrition and the environment, and methods of feed processing and animal responses to processed foods." -- Publisher's description.

Author : Todd Applegate
Publisher : Burleigh Dodds Science Publishing
Page : 343 pages
File Size : 52,9 Mb
Release : 2017-07-31
Category : Technology & Engineering
ISBN : 9781786760685

Get Book

Achieving sustainable production of poultry meat Volume 2 by Todd Applegate Pdf

To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. However, more intensive systems have increased the risk of transmission of animal diseases and zoonoses. Consumer expectations of sensory and nutritional quality have never been higher. At the same time consumers are more concerned about the environmental impact of poultry production as well as animal welfare. Drawing on an international range of expertise, this book reviews research on poultry breeding and nutrition. The first part of the book reviews how advances in genetics have impacted developments in breeding. Part 2 discusses ways of optimising poultry nutrition to ensure quality and sustainability in poultry meat production. Chapters review the use of feedstuffs and ingredients such as amino acids, enzymes and probiotics as well as feed formulation and safety. Achieving sustainable production of poultry meat Volume 2: Breeding and nutrition will be a standard reference for poultry and food scientists in universities, government and other research centres and companies involved in poultry production. It is accompanied by two further volumes which review safety, quality and sustainability as well as poultry health and welfare.

Author : Great Britain. Standing Committee on Tables of Feed Composition
Publisher : Unknown
Page : 120 pages
File Size : 51,8 Mb
Release : 1992
Category : Biochemistry
ISBN : CORNELL:31924068967441

Get Book

Feed Composition by Great Britain. Standing Committee on Tables of Feed Composition Pdf

Hays. High temperature dried green crops. Straws. Fresh herbages and forages fed fresh. Silages. Energy feeds. Protein supplements.

Author : Robert Blair
Publisher : CABI
Page : 264 pages
File Size : 46,8 Mb
Release : 2017-12-21
Category : Technology & Engineering
ISBN : 9781780647906

Get Book

Nutrition and Feeding of Organic Pigs, 2nd Edition by Robert Blair Pdf

Organic animal production has increased rapidly in recent years to keep up with the increasing consumer demand for organic meats. There are many guidelines and restrictions on what should go into the feedstuffs of organically farmed animals, from which difficulties arise when trying to ensure a well-balanced, nutritious diet without the use of any supplements. The book has been completely updated and revised to address how to formulate organic diets in situations where there is a declining supply of organic feed, as well as the feasibility of utilizing novel feedstuffs and their acceptability by consumers of organic meat products. Including the experiences of producers in relation to appropriate breeds and production systems for forage-based organic production, this book is an important read for researchers and students of organic food animal production, veterinary sciences and food; as well as food industry personnel and organic farmers.

Author : Robert Blair
Publisher : CABI
Page : 245 pages
File Size : 41,6 Mb
Release : 2021-04-28
Category : Technology & Engineering
ISBN : 9781789245554

Get Book

Nutrition and Feeding of Organic Cattle, 2nd Edition by Robert Blair Pdf

Organic cattle farming is on the increase, with consumer demand for organic milk and meat growing yearly. Beginning with an overview of the aims and principles behind organic cattle production, this book presents extensive information about how to feed cattle so that the milk and meat produced meet organic standards, and provides a comprehensive summary of ruminant digestive processes and nutrition. Since the publication of the first edition, global consumers have increasingly become concerned with the sustainability of meat production. Here, Robert Blair considers the interrelationships of sustainable practices and profitability of organic herds, reviewing how to improve forage production and quality, and minimizing the need for supplementary feeding using off-farm ingredients.

Author : Praveen Guleria,Vineet Kumar,Eric Lichtfouse
Publisher : Springer Nature
Page : 322 pages
File Size : 49,7 Mb
Release : 2021-04-12
Category : Technology & Engineering
ISBN : 9783030688288

Get Book

Sustainable Agriculture Reviews 51 by Praveen Guleria,Vineet Kumar,Eric Lichtfouse Pdf

In the context of climate change, pollution and food safety, the current challenge is to enhance legumes production to sustain the growing population needs by 2050. This is a daunting task because abiotic and biotic stresses are threatening the growth, survival and productivity of legumes. For instance, the productivity of legumes is documented to be reduced by 14-88% by abiotic stresses. The co-occurrence of abiotic and biotic stresses under field conditions leads to interactive stress types, thus yielding positive or negative outcomes. Legumes react using antioxidant defense, osmoregulatory adjustments, hormonal regulations and molecular mechanisms to tolerate stress. Hence, improving legume productivity requires knowledge on the sensitivity, mechanisms and approaches of stress tolerance in legumes, in order to design new crops and alternative management systems. This book presents advances on bioactive compounds, applications, effect of various stresses and biotechnology-based stress tolerance mechanisms of legumes. This is our second volume on Legume Agriculture and Biotechnology, published in the series Sustainable Agriculture Reviews.

Author : Raymond J. Geor,Manfred Coenen,Patricia Harris
Publisher : Elsevier Health Sciences
Page : 592 pages
File Size : 51,6 Mb
Release : 2013-01-31
Category : Medical
ISBN : 9780702054181

Get Book

Equine Applied and Clinical Nutrition E-Book by Raymond J. Geor,Manfred Coenen,Patricia Harris Pdf

Equine Applied and Clinical Nutrition is a comprehensive text resource on the nutrition and feeding management of horses. Over 20 experts from around the world share their wisdom on a topic of central relevance to all equine practitioners and the equine community generally. Both basic and applied (including healthy and diseased animals) nutrition and feeding management of horses and other equids (i.e. ponies, donkeys, wild equids) are covered. The book will appeal to a wide audienc: undergraduate and post-graduate students in equine science and veterinary medicine, veterinarians, equine nutritionists, horse trainers and owners. The clinical component will strengthen the appeal for equine veterinarians. Equine Applied and Clinical Nutrition will be a "must have" for anyone involved in the care of horses, ponies and other equids. The book is divided into 3 parts: Basic or core nutrition in this context refers to digestive physiology of the horse and the principles of nutrition. Applied nutrition deals with the particular types of foods, and how to maintain an optimum diet through various life stages of the horse. You might characterize this aspect as prevention of disease through diet. Clinical nutrition covers various diseases induced by poor diet, and their dietary treatment and management. It also looks at specific feeding regimes useful in cases disease not specifically induced by diet. Authoritative, international contributions Strong coverage of clinical aspects either omitted from or only sparsely dealt with elsewhere Full colour throughout The only clinical equine nutrition book