Takashi S Noodles

Author : Takashi Yagihashi,Harris Salat
Publisher : Ten Speed Press
Page : 457 pages
File Size : 52,9 Mb
Release : 2011-06-22
Category : Cooking
ISBN : 9781607742012

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Takashi's Noodles by Takashi Yagihashi,Harris Salat Pdf

A collection of 75 recipes from James Beard Award-winning chef Takashi Yagihashi for both traditional and inventive hot and cold Japanese noodle dishes. Combining traditional Japanese influences, French technique, and more than 20 years of cooking in the Midwest, James Beard Award-winning chef Takashi Yagihashi introduces American home cooks to essential Japanese comfort food with his simple yet sophisticated recipes. Emphasizing quick-to-the-table shortcuts, the use of fresh and dried packaged noodles, and kid-friendly dishes, Takashi explains noodle nuances and explores each style's distinct regional identity. An expert guide, Takashi recalls his youth in Japan and takes cooks on a discovery tour of the rich bounty of Japanese noodles, so readily accessible today. Takashi's exuberance for noodles ranging from Aje-Men to Zaru is sure to inspire home cooks to dive into bowl after soothing, refreshing bowl. "A wonderfully talented chef." --Chef Eric Ripert "Noodle fans with a stocked pantry will find plenty to slurp about." --Publishers Weekly

Author : Ivan Orkin,Chris Ying
Publisher : Ten Speed Press
Page : 224 pages
File Size : 53,9 Mb
Release : 2013-10-29
Category : Cooking
ISBN : 9781607744474

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Ivan Ramen by Ivan Orkin,Chris Ying Pdf

The end-all-be-all guide to ramen as told by the iconoclastic New Yorker whose unlikely life story led him to open Tokyo’s top ramen shop—featuring 44 recipes! “What Ivan Orkin does not know about noodles is not worth knowing.”—Anthony Bourdain While scores of people line up outside American ramen powerhouses like Momofuku Noodle Bar, chefs and food writers in the know revere Ivan Orkin's traditional Japanese take on ramen. Ivan Ramen chronicles Orkin's journey from dyed-in-the-wool New Yorker to the chef and owner of one of Japan's most-loved ramen restaurants, Ivan Ramen. His passion for ramen is contagious, his story fascinating, and his recipes to-die-for, including the complete, detailed recipe for his signature Shio Ramen, master recipes for the fundamental types of ramen, and some of his most popular ramen variations. Likely the only chef in the world with the knowledge and access to convey such a candid look at Japanese cuisine to a Western audience, Orkin is perfectly positioned to author what will be the ultimate English-language overview on ramen and all of its components. Ivan Ramen will inspire you to forge your own path, give you insight into Japanese culture, and leave you with a deep appreciation for what goes into a seemingly simple bowl of noodles.

Author : Andy Raskin
Publisher : Penguin
Page : 227 pages
File Size : 51,5 Mb
Release : 2009-05-07
Category : Biography & Autobiography
ISBN : 9781101032817

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The Ramen King and I by Andy Raskin Pdf

"Mankind is Noodlekind" For three days in January 2007,the most e-mailed article in The New York Times was "appreciations: Mr. noodle," an editorial noting the passing, at age ninety-six, of Momofuku Ando, the inventor of instant ramen. Ando's existence came as a shock to many, but not to Andy Raskin, who had spent three years trying to meet the noodle pioneer. The Ramen King and I is Raskin's funny and, at times, painfully honest memoir about confronting the truth of his dating life-with Ando as his spiritual guide. Can instant ramen lead one to a committed relationship? And is sushi the secret to self-acceptance? A true tale of hunger in its many forms, The Ramen King and I is about becoming slaves to our desires and learning to break free.

Author : Li Zaigui
Publisher : Unknown
Page : 360 pages
File Size : 55,6 Mb
Release : 2009
Category : Food industry and trade
ISBN : STANFORD:36105215304879

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Traditional Chinese Foods by Li Zaigui Pdf

It is generally admitted that the expression 'traditional food' refers to a product with specific raw materials, and/or with a recipe known for a long time, and/or with a specific process. China has a wealth of traditional foods such as Chinese steamed bread, Chinese noodles, Chinese rice noodles, Starch noodles (Vermicelli), Tofu, Sofu (soybean cheese), douchi (fermentation soybean), Chinese vinegar and many other foods. These traditional foods are an important component of Chinese people's diet and the basis for their food habits and nutrition. They also constitute an essential aspect of their cultural heritage and related closely to the Chinese people's historical background and to the environment in which they live. During the last few decades, the development of international food trade and the extensive urbanisation process which have affected life-styles to a large extent in many parts of the world have resulted in a sizeable decrease in the consumption of some kinds of traditional foods and a relative neglect in the cultivation of traditional food crops. Some traditional foods had withered away or are withering away. In recent years, as a result of food globalisation, the consumption of traditional foods has increased considerably and many of these foods are concurrent with easy-to-prepare, processed, semi-processed and high-tech foods. It was decided therefore that a book should be carried out to document existing Chinese traditional foods in China and to assess their nutritional value and contribution to the diet. Among many new works on food, however, few studies address the Chinese foodways, despite their enormous and continual influence on local food habits around the world. Even classic works on Chinese food provide us with only basic information about China itself, or interpret Chinese foodways in the restricted local food scene and within Chinese history. This new book, however provides, an up-to-date reference for traditional Chinese foods and a detailed background of history, quality assurance, and the manufacture of general traditional food products. It contains topics not covered in similar books.

Author : Anonim
Publisher : Unknown
Page : 748 pages
File Size : 52,7 Mb
Release : 2005
Category : Commercial products
ISBN : UCSD:31822033967522

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Japan Trade Directory by Anonim Pdf

Provides information on Japanese companies, products and services and includes brief overviews giving demographic, business, and tourist information for all Japanese prefectures.

Author : Anonim
Publisher : Unknown
Page : 1736 pages
File Size : 54,9 Mb
Release : 1993
Category : Patents
ISBN : MINN:31951D01117144B

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Index of Patents Issued from the United States Patent and Trademark Office by Anonim Pdf

Author : Andrea Fazzari
Publisher : Ten Speed Press
Page : 306 pages
File Size : 43,8 Mb
Release : 2018-03-13
Category : Cooking
ISBN : 9780399579134

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Tokyo New Wave by Andrea Fazzari Pdf

JAMES BEARD AWARD WINNER • Showcasing the new talent of Tokyo's vibrant food scene, Andrea Fazzari profiles 31 chefs who are shaping the future of one of the world's most dynamic cities. In a luxe collection filled with portraits, interviews, and recipes, author and photographer Andrea Fazzari explores the changing landscape of food in Tokyo, Japan. A young and charismatic generation is redefining what it means to be a chef in this celebrated food city. Open to the world and its influences, these chefs have traveled more than their predecessors, have lived abroad, speak other languages, and embrace social media. Yet they still remain distinctly Japanese, influenced by a style, tradition, and terroir to which they are inextricably linked. This combination of the old and the new is on display in Tokyo New Wave, a transporting cookbook and armchair travel guide that captures this moment in Japanese cuisine and brings it to a savvy global audience.

Author : Anonim
Publisher : Unknown
Page : 912 pages
File Size : 47,6 Mb
Release : 1974
Category : Food
ISBN : UIUC:30112017979607

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Food Science and Technology Abstracts by Anonim Pdf

Monthly. References from world literature of books, about 1000 journals, and patents from 18 selected countries. Classified arrangement according to 18 sections such as milk and dairy products, eggs and egg products, and food microbiology. Author, subject indexes.

Author : Rhee, Chungah
Publisher : Time Inc. Books
Page : 240 pages
File Size : 48,8 Mb
Release : 2016-09-06
Category : Cooking
ISBN : 9780848751432

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Damn Delicious by Rhee, Chungah Pdf

The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'

Author : Anonim
Publisher : Unknown
Page : 904 pages
File Size : 50,8 Mb
Release : 2009
Category : Cooking
ISBN : CORNELL:31924110481300

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Food & Wine by Anonim Pdf

Author : Anonim
Publisher : Unknown
Page : 792 pages
File Size : 40,9 Mb
Release : 2002
Category : Patents
ISBN : PSU:000066183495

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Official Gazette of the United States Patent and Trademark Office by Anonim Pdf

Author : Anonim
Publisher : Unknown
Page : 544 pages
File Size : 55,8 Mb
Release : 2003
Category : Japan
ISBN : UCSD:31822033951302

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Look Japan by Anonim Pdf

Author : Anonim
Publisher : Unknown
Page : 2010 pages
File Size : 43,8 Mb
Release : 1991
Category : Corporations
ISBN : UCLA:L0062968235

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America's Corporate Families and International Affiliates by Anonim Pdf

Author : Anonim
Publisher : Unknown
Page : 2300 pages
File Size : 42,6 Mb
Release : 1975
Category : Patents
ISBN : MINN:31951D03915970O

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Index of Patents Issued from the United States Patent Office by Anonim Pdf

Author : Anonim
Publisher : Unknown
Page : 1636 pages
File Size : 49,6 Mb
Release : 2006
Category : Corporations
ISBN : UCLA:L0096821772

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Ward's Business Directory of U.S. Private and Public Companies by Anonim Pdf

This multi-volume set is a primary source for basic company and industry information. Names, addreses, SIC code, and geographic location of over 135,000 U.S. companies are included.