Taming The Truffle

Author : Ian Robert Hall,Gordon Thomas Brown,Alessandra Zambonelli
Publisher : Timber Press (OR)
Page : 304 pages
File Size : 48,5 Mb
Release : 2007
Category : Art
ISBN : 9780881928600

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Taming the Truffle by Ian Robert Hall,Gordon Thomas Brown,Alessandra Zambonelli Pdf

Whether the world's best truffles are found in Piedmont or Perigord inspires impassioned debate, but the effects of dwindling supply and insatiable demand for the elusive, ultimate mushroom are unquestionable: prices through the roof, intrigue and deception, and ever more intensive efforts to cultivate. The secrets of when, how, and where to collect truffles have benn passed from generation to generation since ancient times, but artificial cultivation remains the holy grail. Here in the most comprehensive practical treatment of the gastronomic treasure to date, the art and science of the high-stakes pursuit come together. Their enthusiasm and expertise leavened with wry humor, the authors explore the newest techniques; they describe the commercial species in detail along with their host plants, natural habitats, cultivation and mintenance, pests and diseases, and harvesting with pigs, dogs, truffle flies, and even the electronic nose. Pursuit of the fungus that costs more than gold is not for the faint of heart nor for those in a hurry, as under ideal conditions, truffle production in artificial truffieres can begin after three years but results may not be seen until a decade after planting, and maximum yields not for another decade still. So there is time to read and prepare, and no better source than this one.

Author : Arleen R. Bessette,Alan E. Bessette
Publisher : University of Texas Press
Page : 126 pages
File Size : 40,5 Mb
Release : 2010-07-22
Category : Cooking
ISBN : 9780292791916

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Taming the Wild Mushroom by Arleen R. Bessette,Alan E. Bessette Pdf

Many mushroom hunters prefer to do their foraging in the marketplace, where all the mushrooms are clearly labeled and safely edible. With this fact in mind, Arleen and Alan Bessette have written Taming the Wild Mushroom, one of the first cooking guides devoted exclusively to choosing and preparing the mushroom species now available in many grocery stores, supermarkets, and natural and whole foods markets. A dozen wild and cultivated species are covered in the book, including White Button, King Bolete, Oyster, Chanterelle, Morel, Paddy Straw, Wood Ear, Shiitake, Enokitake, White Matsutake, Black Truffle, and Wine-cap Stropharia. Easy-to-understand descriptions and excellent color photographs of each species help market foragers choose mushrooms in peak condition. Fifty-seven original, species-specific recipes, from appetizers, soups, and salads to meat and vegetarian entrees to sauces and accompaniments, offer dozens of ways to savor the familiar and exotic flavors of these mushrooms. A mouth-watering photograph accompanies each recipe.

Author : Marion Dean,Marion Pennington
Publisher : Unknown
Page : 238 pages
File Size : 55,8 Mb
Release : 2012-10-01
Category : Cooking (Truffles)
ISBN : 0957032307

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Discovering the Great British Truffle by Marion Dean,Marion Pennington Pdf

Marion Dean and Marion Pennington share their adventures in discovering one of nature's best-kept secrets - the truffle. The book educates about truffles and the UK truffle season, takes the reader on the hunt with truffle hounds and shares a great many contemporary and original Truffle recipes.

Author : Ryan Jacobs
Publisher : Clarkson Potter
Page : 290 pages
File Size : 40,5 Mb
Release : 2019-06-04
Category : Cooking
ISBN : 9780451495693

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The Truffle Underground by Ryan Jacobs Pdf

“The ultimate truffle true crime tale”*: A thrilling journey through the hidden underworld of the world's most prized luxury ingredient. *Bianca Bosker, New York Times bestselling author of Cork Dork Beneath the gloss of star chefs and crystal-laden tables, the truffle supply chain is touched by theft, secrecy, sabotage, and fraud. Farmers patrol their fields with rifles and fear losing trade secrets to spies. Hunters plant poisoned meatballs to eliminate rival truffle-hunting dogs. Naive buyers and even knowledgeable experts are duped by liars and counterfeits. Deeply reported and elegantly written, this page-turning exposé documents the dark, sometimes deadly crimes at each level of the truffle’s path from ground to plate, making sense of an industry that traffics in scarcity, seduction, and cash. Through it all, a question lingers: What, other than money, draws people to these dirt-covered jewels? Praise for The Truffle Underground “Investigative journalist and first-time author Jacobs does a remarkable job reporting from the front lines of the truffle industry, bringing to vivid life French black-truffle farmers, Italian white-truffle foragers, and their marvelously well-trained dogs.”—Booklist (starred review) “In The Truffle Underground, Ryan Jacobs presents a lively exposé of the truffle industry, reporting on the crimes that ‘haunt the whole supply chain.’ . . . Even if truffles are beyond your pay grade, there is plenty of enjoyment to be had in the sheer devilment portrayed in this informative and appetizing book.”—The Wall Street Journal “You’ll never look at truffle fries the same way after reading this book. . . . You can practically smell the soil as you follow truffle farmers and bandits through the groves and fields of France and Italy where the fungi are harvested and stolen.”—Outside, “Five Favorite Summer Reads” “[The] book is a rigorously reported, carefully written, endlessly interesting immersion in a high-stakes subculture.”—San Francisco Chronicle “Jacobs takes us on an eye-opening journey through the prized mushroom’s supply chain and the global black market for these tubers in this tale of theft, deceit, and high-stakes secrets.”—Real Simple

Author : Collectif
Publisher : IRD Éditions
Page : 736 pages
File Size : 42,6 Mb
Release : 2018-11-19
Category : Nature
ISBN : 9782709922203

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The Mediterranean region under climate change by Collectif Pdf

This book has been published by Allenvi (French National Alliance for Environmental Research) to coincide with the 22nd Conference of Parties to the United Nations Framework Convention on Climate Change (COP22) in Marrakesh. It is the outcome of work by academic researchers on both sides of the Mediterranean and provides a remarkable scientific review of the mechanisms of climate change and its impacts on the environment, the economy, health and Mediterranean societies. It will also be valuable in developing responses that draw on “scientific evidence” to address the issues of adaptation, resource conservation, solutions and risk prevention. Reflecting the full complexity of the Mediterranean environment, the book is a major scientific contribution to the climate issue, where various scientific considerations converge to break down the boundaries between disciplines.

Author : Alessandra Zambonelli,Gregory M Bonito
Publisher : Springer Science & Business Media
Page : 410 pages
File Size : 49,5 Mb
Release : 2013-01-30
Category : Technology & Engineering
ISBN : 9783642338236

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Edible Ectomycorrhizal Mushrooms by Alessandra Zambonelli,Gregory M Bonito Pdf

Edible ectomycorrhizal mushrooms (EEMMs) comprise more than 1000 species and are an important food and forest resource. In this volume of Soil Biology, internationally recognized scientists offer their most recent research findings on these beguiling fungi. Topics covered include: complex ecological interactions between plants, EEMMs, and soil organisms; comparative genomics, high-throughput sequencing and modern research tools; genetic selection of fungal strains and techniques for inoculating plants; economic and social considerations surrounding wild collected EEMMs; and practical information concerning soil management and EEMM cultivation. The book will be a useful guide for anyone interested in soil ecology, forestry, or the genetics and cultivation of EEMMs, and provides an extensive knowledge base and inspirations for future studies on these ecologically and economically important fungi.

Author : Suzanne Enoch
Publisher : St. Martin's Paperbacks
Page : 353 pages
File Size : 45,5 Mb
Release : 2012-03-27
Category : Fiction
ISBN : 9781429952910

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Taming an Impossible Rogue by Suzanne Enoch Pdf

Taming an Impossible Rogue Suzanne Enoch One year ago, Lady Camille Pryce left her haughty fiancé at the altar-for good reason. Not only was the marriage arranged before she could even walk, her betrothed was too smug to exert himself to meet her! Now, disowned, with no husband or family to support her, she's left with one option: go to work in the notorious Tantalus Club... A gentleman's gaming house run by a woman, the Tantalus is no place for a proper lady; so, to save face, her jilted fiancé must retrieve her. But banned from the club, he's forced to employ his ne'er-do-well cousin instead. A handsome, experienced rogue, Keating Blackwood is the perfect man to lure Camille away. But the moment they meet, Keating instead wants to save her...for himself. Impossible? Perhaps. But if Camille can make the ultimate player lay his cards on the table-and risk his heart-all bets are off...

Author : Jane Dunn
Publisher : Random House
Page : 335 pages
File Size : 41,5 Mb
Release : 2021-08-05
Category : Cooking
ISBN : 9781473590847

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Jane’s Patisserie by Jane Dunn Pdf

The fastest selling baking book of all time, from social media sensation Jane's Patisserie 'This will be the most-loved baking book in your stash!' - Zoë Sugg 'The Mary Berry of the Instagram age' - The Times Life is what you bake it - so bake it sweet! Discover how to make life sweet with 100 delicious bakes, cakes and treats from baking blogger, Jane. Jane's recipes are loved for being easy, customisable, and packed with your favourite flavours. Covering everything from gooey cookies and celebration cakes with a dreamy drip finish, to fluffy cupcakes and creamy no-bake cheesecakes, Jane' Patisserie is easy baking for everyone. Whether you're looking for a salted caramel fix, or a spicy biscoff bake, this book has everything you need to create iconic bakes and become a star baker. Includes new and exclusive recipes requested by her followers and the most popular classics from her blog - NYC Cookies, No-Bake Biscoff Cheesecake, Salted Caramel Drip Cake and more!

Author : Alessandra Zambonelli,Mirco Iotti,Claude Murat
Publisher : Springer
Page : 436 pages
File Size : 49,9 Mb
Release : 2016-07-26
Category : Science
ISBN : 9783319314365

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True Truffle (Tuber spp.) in the World by Alessandra Zambonelli,Mirco Iotti,Claude Murat Pdf

This book focuses on the taxonomic diversity of the genus Tuber as economically important truffles. In contributions by internationally respected scientists, it examines truffle systematics, interactions with abiotic and biotic environments, strategies for spore dispersal, and molecular processes in truffles. Topics discussed include: evolutionary theories and phylogeny of Tuber species from Asia, Europe and North-America; the influence of climate on the natural distribution of Tuber species and fruiting body production, soil characteristics and vegetation in natural habitats; tools for tracing truffles in soil, host diversity, truffle inhabiting fungi and truffle-associated bacteria; and the relationships of small mammals and wild boars with truffles, as well as the smell of truffles.This book offers a valuable reference guide for all researchers working in the fields of mycology, ecology and the soil sciences, and will also be useful for farmers and foresters interested in truffle cultivation worldwide.

Author : R.k.datta
Publisher : APH Publishing
Page : 364 pages
File Size : 49,7 Mb
Release : 2007
Category : Sericulture
ISBN : 8131300870

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Global Silk Industry: A Complete Source Book by R.k.datta Pdf

Author : Inga Moore
Publisher : Kane/Miller Book Publishers
Page : 0 pages
File Size : 52,9 Mb
Release : 1999-09
Category : France
ISBN : 0916291928

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The Truffle Hunter by Inga Moore Pdf

Left behind in the forest by her disgusted owner because she is unable to find truffles, Martine the pig, while trying to find her way home, meets a handsome wild boar who teaches her all about this great woodland delicacy.

Author : Merlin Sheldrake
Publisher : Random House Trade Paperbacks
Page : 385 pages
File Size : 52,7 Mb
Release : 2021-04-13
Category : Science
ISBN : 9780525510321

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Entangled Life by Merlin Sheldrake Pdf

NEW YORK TIMES BESTSELLER • A “brilliant [and] entrancing” (The Guardian) journey into the hidden lives of fungi—the great connectors of the living world—and their astonishing and intimate roles in human life, with the power to heal our bodies, expand our minds, and help us address our most urgent environmental problems. “Grand and dizzying in how thoroughly it recalibrates our understanding of the natural world.”—Ed Yong, author of An Immense World ONE OF THE BEST BOOKS OF THE YEAR—Time, BBC Science Focus, The Daily Mail, Geographical, The Times, The Telegraph, New Statesman, London Evening Standard, Science Friday When we think of fungi, we likely think of mushrooms. But mushrooms are only fruiting bodies, analogous to apples on a tree. Most fungi live out of sight, yet make up a massively diverse kingdom of organisms that supports and sustains nearly all living systems. Fungi provide a key to understanding the planet on which we live, and the ways we think, feel, and behave. In the first edition of this mind-bending book, Sheldrake introduced us to this mysterious but massively diverse kingdom of life. This exquisitely designed volume, abridged from the original, features more than one hundred full-color images that bring the spectacular variety, strangeness, and beauty of fungi to life as never before. Fungi throw our concepts of individuality and even intelligence into question. They are metabolic masters, earth makers, and key players in most of life’s processes. They can change our minds, heal our bodies, and even help us remediate environmental disaster. By examining fungi on their own terms, Sheldrake reveals how these extraordinary organisms—and our relationships with them—are changing our understanding of how life works. Winner of the Wainwright Prize, the Royal Society Science Book Prize, and the Guild of Food Writers Award • Shortlisted for the British Book Award • Longlisted for the Rathbones Folio Prize

Author : Gareth Renowden
Publisher : Limestone Hills Ltd
Page : 149 pages
File Size : 54,5 Mb
Release : 2005
Category : Truffles
ISBN : 9780473102418

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The Truffle Book by Gareth Renowden Pdf

Gareth Renowden explores the truffle forests of France and the truffle markets of Italy, discovers the new truffles of the American Northwest and the new plantations of Australia and New Zealand, and dispels a few myths along the way. There's advice on setting up a truffière, training a dog to find truffles, how to buy truffles and avoid expensive mistakes, and how to cook the defining truffle dishes.

Author : Varda Kagan-Zur,Nurit Roth-Bejerano,Yaron Sitrit,Asunción Morte
Publisher : Springer Science & Business Media
Page : 397 pages
File Size : 53,9 Mb
Release : 2013-10-30
Category : Technology & Engineering
ISBN : 9783642400964

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Desert Truffles by Varda Kagan-Zur,Nurit Roth-Bejerano,Yaron Sitrit,Asunción Morte Pdf

Desert truffles are found in every known desert, irrespective of the habitat – cool or hot, loamy or acidic, sandy or heavy soil – the only common condition seems to be a limited supply of water. In contrast to ‘true’ truffles, desert truffles have evolved over time in different families, mainly within the order Pezizales. While in some arid areas, desert truffles have been traditionally used as food, in most regions interest has only recently been increasing, and truffles are now treasured for their nutritional value, as an income source and for research. This volume gives a comprehensive overview of the phylogeny, biology, mycorrhizal association, and distribution of desert truffles, their use, biochemical and medicinal properties, as well as their domestication and cultivation.

Author : Anna Lowenhaupt Tsing
Publisher : Princeton University Press
Page : 348 pages
File Size : 47,5 Mb
Release : 2021-06-08
Category : Business & Economics
ISBN : 9780691220550

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The Mushroom at the End of the World by Anna Lowenhaupt Tsing Pdf

"A tale of diversity within our damaged landscapes, The Mushroom at the End of the World follows one of the strangest commodity chains of our times to explore the unexpected corners of capitalism. Here, we witness the varied and peculiar worlds of matsutake commerce: the worlds of Japanese gourmets, capitalist traders, Hmong jungle fighters, industrial forests, Yi Chinese goat herders, Finnish nature guides, and more. These companions also lead us into fungal ecologies and forest histories to better understand the promise of cohabitation in a time of massive human destruction."--Publisher's description.