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Author : Victor Lapuszynski
Publisher : Unknown
Page : 56 pages
File Size : 52,6 Mb
Release : 1987
Category : Edible fungi
ISBN : PSU:000017537247
Author : Arleen R. Bessette,Alan E. Bessette
Publisher : University of Texas Press
Page : 126 pages
File Size : 52,6 Mb
Release : 2010-07-22
Category : Cooking
ISBN : 9780292791916
Many mushroom hunters prefer to do their foraging in the marketplace, where all the mushrooms are clearly labeled and safely edible. With this fact in mind, Arleen and Alan Bessette have written Taming the Wild Mushroom, one of the first cooking guides devoted exclusively to choosing and preparing the mushroom species now available in many grocery stores, supermarkets, and natural and whole foods markets. A dozen wild and cultivated species are covered in the book, including White Button, King Bolete, Oyster, Chanterelle, Morel, Paddy Straw, Wood Ear, Shiitake, Enokitake, White Matsutake, Black Truffle, and Wine-cap Stropharia. Easy-to-understand descriptions and excellent color photographs of each species help market foragers choose mushrooms in peak condition. Fifty-seven original, species-specific recipes, from appetizers, soups, and salads to meat and vegetarian entrees to sauces and accompaniments, offer dozens of ways to savor the familiar and exotic flavors of these mushrooms. A mouth-watering photograph accompanies each recipe.
Author : Arleen Rainis Bessette,Alan Bessette
Publisher : Unknown
Page : 113 pages
File Size : 52,6 Mb
Release : 1993
Category : Cooking
ISBN : 0292707983
Many mushroom hunters prefer to do their foraging in the marketplace, where all the mushrooms are clearly labeled and safely edible. With this in mind, the Bessettes have written one of the first cooking guides devoted exclusively to choosing and preparing the mushroom species now available in produce markets. Includes 57 original, species-specific recipes for appetizers, soups, salads, and meat and vegetarian entrees. 75 color photos. (University of Texas Press)
Author : Pennsylvania State University. Libraries,Amy L. Paster
Publisher : Unknown
Page : 174 pages
File Size : 40,9 Mb
Release : 1992
Category : Mushrooms
ISBN : CORNELL:31924067841811
Author : Sheila Lukins,Julee Rosso
Publisher : Workman Publishing Company
Page : 864 pages
File Size : 50,9 Mb
Release : 1989-01-10
Category : Cooking
ISBN : 9780761164371
It's the 1.8-million-copy bestselling cookbook that's become a modern-day classic. Beginning cooks will learn how to boil an egg. Experienced cooks will discover new ingredients and inspired approaches to familiar ones. Encyclopedic in scope, rich with recipes and techniques, and just plain fascinating to read, The New Basics Cookbook is the indispensable kitchen reference for all home cooks. This is a basic cookbook that reflects today's kitchen, today's pantry, today's taste expectations. A whimsically illustrated 875-recipe labor of love, The New Basics features a light, fresh, vibrantly flavored style of American cooking that incorporates the best of new ingredients and cuisines from around the world. Over 30 chapters include Fresh Beginnings; Pasta, Pizza, and Risotto; Soups; Salads; every kind of Vegetable; Seafood; The Chicken and the Egg; Grilling from Ribs to Surprise Paella; Grains; Beef; Lamb, Pork; Game; The Cheese Course, and Not Your Mother's Meatloaf. Not to mention 150 Desserts! Plus, tips, lore, menu ideas, at-a-glance charts, trade secrets, The Wine Dictionary, a Glossary of Cooking Terms, The Panic-Proof Kitchen, and much more. Main Selection of the Better Homes & Gardens Family Book Service and the Book-of-the-Month Club's HomeStyle Books.
Author : David Arora
Publisher : Ten Speed Press
Page : 521 pages
File Size : 51,7 Mb
Release : 2022-07-05
Category : Science
ISBN : 9780307809469
“[All That the Rain Promises and More] is certainly the best guide to fungi, and may in fact be a long lasting masterpiece in guide writing for all subjects.”—Roger McKnight, The New York Times Mushrooms appeal to all kinds of people—and so will this handy pocket guide, which includes key information for more than 200 Western mushrooms Over 200 edible and poisonous mushrooms are depicted with simple checklists of their identifying features, as David Arora celebrates the fun in fungi with the same engaging bend of wit and wisdom, fact and fancy, that has made his comprehensive guide, Mushrooms Demystified, the mushroom hunter’s bible. “The best guide for the beginner. I’d buy it no matter where I lived in North America.”—Whole Earth Catalog
Author : Keith Seifert
Publisher : Univ. of Queensland Press
Page : 218 pages
File Size : 41,8 Mb
Release : 2022-08-02
Category : Science
ISBN : 9780702267338
Fungi are essential to all life on Earth and yet fungal diseases and toxins lead to over one million deaths each year. How can we strike a better balance with our microbial cousins? These remarkable microbes enrich our lives: from releasing the carbon in plants, to producing life-changing medicine, to adding umami flavour and B vitamins to our food. But not all fungi are good for us. This compelling book from esteemed mycologist Keith Seifert ventures into our homes, bodies, farms, and forests to profile the fungi that inhabit our environments. Drawing from the latest research, he explains where fungi came from and how yeasts, lichens, and moulds have evolved and adapted over millions of years. The Hidden Kingdom of Fungi urges us to better understand our relationship with fungi, while revealing their world in all its beautiful complexity.
Author : Myra Goodman,Linda Holland,Pamela McKinstry
Publisher : Workman Publishing
Page : 432 pages
File Size : 52,5 Mb
Release : 2012-11-30
Category : Cooking
ISBN : 9780761176299
Organic food is the best food possible. It’s synonymous with premium quality, delicious flavor, conscientious farming, and optimum health. It’s what we need to feed our kids, it’s what we deserve to feed ourselves. And thanks in part to Myra Goodman, co-owner and cofounder of Earthbound Farm with her husband, Drew, organic food is now available just about anywhere fresh food is sold, becoming more mainstream every day. Not only has Myra been growing organic food for over twenty years, she has been cooking with it, too. In Food to Live By she combines her twin food passions, serving up hundreds of recipes, ideas, shopping and cooking tips, health notes, and more. Illustrating the book are full-color photographs throughout that bring readers right into the breathtaking California sunshine. This is perfect cooking for friends and family, packed with irresistible dishes for weeknight dinners and casual entertaining, festive breakfasts and fall picnics. Recipes are all about the ingredients and their intrinsic qualities, not fancy techniques or time-consuming steps. Marry chicken with three simple accompaniments— rosemary, lemons, and garlic—and it’s transformed. Heighten the flavor of a springtime fava bean and orzo salad with an unexpected fava bean “pesto.” Combine Meyer lemon juice and soy sauce to create a marinade, tenderizer, and sauce that results in a perfect grilled flank steak. Food to Live By also includes a wealth of information about organic farming and how to make the wisest food choices; there are full-color Field Guides—to gourmet greens, apples, heirloom tomatoes, winter squash—and Farm Fresh ingredient guides to sorrel, corn, melons, avocados, organic poultry, asparagus, artichokes, ginger, and more, featuring what to look for plus care and handling. The book is a boon to food lovers.
Author : Anonim
Publisher : Unknown
Page : 402 pages
File Size : 43,9 Mb
Release : 1994
Category : Mushroom culture
ISBN : PSU:000047648685
Author : Charles Ranhofer
Publisher : Courier Dover Publications
Page : 1204 pages
File Size : 44,8 Mb
Release : 2017-08-15
Category : Cooking
ISBN : 9781606601051
Complete culinary encyclopedia, with more than 3,500 recipes and nearly 800 black-and-white illustrations. This edition of the great classic is available in a splendid hardcover facsimile of the rare 1893 original.
Author : Mrs George W M Reynolds
Publisher : Unknown
Page : 484 pages
File Size : 49,7 Mb
Release : 1871
Category : Cooking
ISBN : HARVARD:32044048108039
Author : Ellen Kanner
Publisher : New World Library
Page : 267 pages
File Size : 43,6 Mb
Release : 2013-01-04
Category : Cooking
ISBN : 9781608681655
A combination of writing about food and food traditions, descriptions of cultural and religious traditions where food is central (from Haiti soup night to a recipe for a dish to break the fast of Ramadan). The book is broken into parts: seeds; flowering; harvest; compost. She includes Judeo-Christian, Haitian, Turkish, Muslim, African, Mexican, traditions, both religious and secular, around food and how people use food to soothe, celebrate, commemorate, grieve, and connect with each other. The author is active in the sustainable eating movement and writes regularly for the Huffington Post (meatless Monday blog); Gourmet; and local Miami newsletters.
Author : George Reynolds
Publisher : BoD – Books on Demand
Page : 262 pages
File Size : 41,5 Mb
Release : 2023-04-06
Category : Fiction
ISBN : 9783382170417
Reprint of the original, first published in 1871. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.
Author : Susannah Frances Reynolds,William E. Hall
Publisher : Unknown
Page : 268 pages
File Size : 54,9 Mb
Release : 1847
Category : Electronic
ISBN : BL:A0021827046