Taste Of Macau

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Taste of Macau

Annabel Jackson
Taste of Macau Book PDF

Author : Annabel Jackson
Publisher : Hong Kong University Press
Page : 137 pages
File Size : 43,7 Mb
Release : 2003-09-01
Category : Travel
ISBN : 9789622096387

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Taste of Macau by Annabel Jackson Pdf

Over 450 years ago, the Portuguese landed in what was to be the first European colony in Asia, Macau, bringing their culture and their cuisine. This lavishly illustrated cookbook is the first to introduce to the English-speaking world one of the oldest ‘fusion’ cuisines in Asia. It includes 62 recipes, most of which are straight from the source — old family recipe collections or the files of influential Macanese chefs. This book comes at an important time — just after the handover in 1999 of Macau from Portuguese to Chinese rule — a time when most of the Portuguese community is leaving Macau and authentic Macanese culture and way of life seems doomed to rapidly disappear. Thus, this book is much more than a cookbook — it is a project to preserve and share, for the first time, a very important aspect of the Macanese world. The author has spent almost ten years collecting and testing these heritage recipes, getting in touch with the Macanese diaspora, and asking them to reflect back and write about food in Macau. Taste of Macau can be used as a complete reference guide to Macanese cuisine, as it includes information on ingredients and where to buy them, stories and information about the few remaining authentic restaurants in Macau, and a fascinating discussion on the relationship between food and culture through literary excerpts and personal testimonies from important figures in the Macanese community.

The Making of Macau’s Fusion Cuisine

Annabel Jackson
The Making of Macau s Fusion Cuisine Book PDF

Author : Annabel Jackson
Publisher : Hong Kong University Press
Page : 168 pages
File Size : 46,9 Mb
Release : 2020-03-09
Category : Travel
ISBN : 9789888528349

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The Making of Macau’s Fusion Cuisine by Annabel Jackson Pdf

In The Making of Macau’s Fusion Cuisine: From Family Table to World Stage, Annabel Jackson argues that Macanese cuisine cannot be seen as a unique product of Portuguese colonialism in southern China. Instead, it needs to be understood in the context of Portugal’s culinary footprint in Asia and beyond. She contends that the culinary cultures of other Portuguese colonies in Asia and Africa also influenced the cuisine in Macau. Macanese cuisine plays a role in evoking a sense of Macanese identity within Macau as well as in the Macanese diaspora. As the Macanese have increasingly defined themselves as an ethnically and culturally distinct group, their cuisine has growingly been seen as a critical identifier of cohesion and difference. The book shows how Macanese cuisine is moving from being an everyday production of food in a domestic setting to something more symbolic and ceremonial. It also argues that the practice of recipe sharing, historically controversial among the Macanese, is now viewed as an important process. Drawing on information gathered through interviews and surveys, the book is a fascinating study of the history and development of Macanese cuisine, one of the oldest fusion cuisines in Asia. ‘Annabel Jackson has more than enough knowledge to share with the readers many insights and interesting stories, which are embedded in history and cultural interactions among various ethnic groups in Macau and beyond. Given the fact that Macau has become the city of gastronomy, this book brings in rich information and knowledge for locals and visitors to “taste” and to remember.’ —Sidney Cheung, The Chinese University of Hong Kong ‘Annabel Jackson’s study of the development of Macanese cuisine and its role in evoking a sense of Macanese identity within Macau and the Macanese diaspora should contribute to the growing interest in the study of food and foodways within cultural and postcolonial studies. Written in a lively and engaging way, it achieves a good balance between the use of primary sources and theoretical references to buttress its arguments.’ —David Brookshaw, University of Bristol

The Adventures of Fat Rice

Abraham Conlon,Adrienne Lo
The Adventures of Fat Rice Book PDF

Author : Abraham Conlon,Adrienne Lo
Publisher : Ten Speed Press
Page : 322 pages
File Size : 47,7 Mb
Release : 2016-10-25
Category : Cooking
ISBN : 9781607748953

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The Adventures of Fat Rice by Abraham Conlon,Adrienne Lo Pdf

With 100 recipes, this is the first book to explore the vibrant food culture of Macau—an east-meets-west melting pot of Chinese, Portuguese, Malaysian, and Indian foodways—as seen through the lens of the cult favorite Chicago restaurant, Fat Rice. An hour’s ferry ride from Hong Kong, on the banks of the Pearl River in China, lies Macau—a modern, cosmopolitan city with an unexpected history. For centuries, Macau was one of the world’s greatest trading ports: a Portuguese outpost and crossroads along the spice route, where travelers from Europe, Southeast Asia, South Asia, and mainland China traded resources, culture, and food. The Adventures of Fat Rice is the story of how two Chicago chefs discovered and fell in love with this fascinating and, at least until now, unheralded cuisine. With dishes like Minchi (a classic Macanese meat hash), Po Kok Gai (a Portuguese-influenced chicken curry with chouriço and olives), and Arroz Gordo (if paella and fried rice had a baby), now you, too, can bring the eclectic and wonderfully unique—yet enticingly familiar—flavors of Macau into your own kitchen.

The Adventures of Fat Rice

Abraham Conlon,Adrienne Lo
The Adventures of Fat Rice Book PDF

Author : Abraham Conlon,Adrienne Lo
Publisher : Ten Speed Press
Page : 320 pages
File Size : 45,7 Mb
Release : 2016-10-25
Category : Cooking
ISBN : 9781607748960

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The Adventures of Fat Rice by Abraham Conlon,Adrienne Lo Pdf

With 100 recipes, this is the first book to explore the vibrant food culture of Macau—an east-meets-west melting pot of Chinese, Portuguese, Malaysian, and Indian foodways—as seen through the lens of the cult favorite Chicago restaurant, Fat Rice. An hour’s ferry ride from Hong Kong, on the banks of the Pearl River in China, lies Macau—a modern, cosmopolitan city with an unexpected history. For centuries, Macau was one of the world’s greatest trading ports: a Portuguese outpost and crossroads along the spice route, where travelers from Europe, Southeast Asia, South Asia, and mainland China traded resources, culture, and food. The Adventures of Fat Rice is the story of how two Chicago chefs discovered and fell in love with this fascinating and, at least until now, unheralded cuisine. With dishes like Minchi (a classic Macanese meat hash), Po Kok Gai (a Portuguese-influenced chicken curry with chouriço and olives), and Arroz Gordo (if paella and fried rice had a baby), now you, too, can bring the eclectic and wonderfully unique—yet enticingly familiar—flavors of Macau into your own kitchen.

Macau on a Plate

Annabel Doling,Annabel Jackson
Macau on a Plate Book PDF

Author : Annabel Doling,Annabel Jackson
Publisher : Roundhouse
Page : 140 pages
File Size : 54,9 Mb
Release : 1996
Category : Cooking
ISBN : UCSD:31822037856366

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Macau on a Plate by Annabel Doling,Annabel Jackson Pdf

Continents meet at Macau's varied table. With this book one is able to delve into the delicacies, dishes, spices, and more of Macau's remarkable culinary heritage. Established by the Portuguese in 1557, Macau once rivalled Venice as the most important entrepot in the world. Olive oil and chourico are as common as coconut milk and ginger. Dishes are infused with African spices, fragrant Chinese herbs, pungent Portuguese shrimp paste.

Top 50 Things to do in Macau

Nicholas Kauffman
Top 50 Things to do in Macau Book PDF

Author : Nicholas Kauffman
Publisher : NK
Page : 52 pages
File Size : 41,7 Mb
Release : 2023-07-30
Category : Travel
ISBN : 8210379456XXX

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Top 50 Things to do in Macau by Nicholas Kauffman Pdf

This list provides 50 ideas for things to do in Macau, a fascinating city that is a unique blend of Chinese and Western cultures. The list includes a diverse range of activities, such as exploring historic landmarks like the Ruins of St. Paul's and the Guia Fortress, indulging in the city's famous Portuguese egg tarts, taking a stroll in the colorful Senado Square, and experiencing the thrill of the Macau Tower. The list also includes suggestions for outdoor adventures, such as hiking in the Macau countryside, taking a bike ride around the Cotai Strip, and taking a boat ride to the nearby islands. Cultural experiences are also highlighted, such as taking a cooking class to learn how to make Macanese cuisine, trying traditional Chinese medicine, and visiting art and cultural museums. Whether you're a foodie, a history buff, an adventurer, or a culture enthusiast, this list has something for everyone to enjoy in Macau.

Food and Foodways in Asia

Sidney Cheung,Chee-Beng Tan
Food and Foodways in Asia Book PDF

Author : Sidney Cheung,Chee-Beng Tan
Publisher : Routledge
Page : 228 pages
File Size : 54,7 Mb
Release : 2007-06-11
Category : Cooking
ISBN : 9781134164615

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Food and Foodways in Asia by Sidney Cheung,Chee-Beng Tan Pdf

Food is an important cultural marker of identity in contemporary Asian societies, and can provide a medium for the understanding of social relations, family and kinship, class and consumption, gender ideology, and cultural symbolism. However, a truly comprehensive view of food cannot neglect the politics of food production, in particular, how, when, from where and even why different kinds of food are produced, prepared and supplied. Food and Foodways in Asia is an anthropological inquiry providing rich ethnographic description and analysis of food production as it interacts with social and political complexities in Asia’s diverse cultures. Prominent anthropologists examine how food is related to ethnic identity and boundary formation, consumerism and global food distribution, and the invention of local cuisine in the context of increasing cultural contact. With chapters ranging from the invention of 'local food' for tourism development, to Asia's contribution to ‘world cuisine,’ Food and Foodways in Asia will be a fascinating read for anyone interested in the anthropology of food and/or Asian studies.

Strolling in Macau

Steven Bailey,Steven K. Bailey
Strolling in Macau Book PDF

Author : Steven Bailey,Steven K. Bailey
Publisher : ThingsAsian Press
Page : 212 pages
File Size : 50,7 Mb
Release : 2007-03
Category : Travel
ISBN : 0971594090

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Strolling in Macau by Steven Bailey,Steven K. Bailey Pdf

This guidebook is designed to help visitors navigate Macaus maze of narrow streets as well as understand the striking contrasts that make this city such a fascinating place to visit. With its compact size, winding back streets, and pedestrian-only lanes and plazas, Macau is best explored on foot. Though geared to those who wish to experience Macau at a walking pace, Strolling in Macau will serve any visitor interested in the history and culture of one of Asias most unique cities.

China

Margaret Kelly
China Book PDF

Author : Margaret Kelly
Publisher : Fodors Travel Publications
Page : 778 pages
File Size : 54,5 Mb
Release : 2007
Category : Travel
ISBN : 9781400017317

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China by Margaret Kelly Pdf

Discusses the history and culture of China, offers practical travel advice, and recommends accommodations, restaurants, transportation, and attractions.

Heirs of the Bamboo

Marisa C. Gaspar
Heirs of the Bamboo Book PDF

Author : Marisa C. Gaspar
Publisher : Berghahn Books
Page : 228 pages
File Size : 51,5 Mb
Release : 2020-09-11
Category : Social Science
ISBN : 9781789208924

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Heirs of the Bamboo by Marisa C. Gaspar Pdf

In 1999 Macao, previously a territory under Portuguese rule, was handed over to the People’s Republic of China and transformed into one of the gambling capitals of the world. These political and economic phenomena were accompanied by unprecedented social changes that, ultimately, have redefined the Macanese identity. This book is about the Macanese living in Portugal and their intimate social networks in loco and interactions with their counterparts in Macao and elsewhere in the diaspora, by the use of Internet. Memory and ambivalence, deeply associated with kinship, language, food and heritage, are the cornerstones of this research, which overturns colonial stereotypes and concepts of Macanese cultural purity.

Lonely Planet China

Lonely Planet,Damian Harper,Piera Chen,David Eimer,Daisy Harper,Trent Holden,Shawn Low,Tom Masters,Emily Matchar,Bradley Mayhew
Lonely Planet China Book PDF

Author : Lonely Planet,Damian Harper,Piera Chen,David Eimer,Daisy Harper,Trent Holden,Shawn Low,Tom Masters,Emily Matchar,Bradley Mayhew
Publisher : Lonely Planet
Page : 2103 pages
File Size : 41,9 Mb
Release : 2017-06-01
Category : Travel
ISBN : 9781787010529

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Lonely Planet China by Lonely Planet,Damian Harper,Piera Chen,David Eimer,Daisy Harper,Trent Holden,Shawn Low,Tom Masters,Emily Matchar,Bradley Mayhew Pdf

#1 best-selling guide to China* Lonely Planet China is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Try dumplings in Beijing, visit the Great Wall or cruise down the Yangzi River; all with your trusted travel companion. Get to the heart of China and begin your journey now! Inside Lonely Planet China: Colour maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sight-seeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights give you a richer, more rewarding travel experience - customs, history, art, religion, cinema, calligraphy, architecture, martial arts, landscapes, cuisine Free, convenient pull-out Beijing city map (included in print version), plus over 190 maps Covers Beijing, Tianjin, Shandong, Shanghai, Fujian, Jiangsu, Liaoning, Zhejiang, Jilin, Shanxi, Anhui, Jiangxi, Hunan, Hong Kong, Macau, Guangdong, Hainan, Sichuan, Xinjiang, Inner Mongolia, Tibet and more eBook Features: (Best viewed on tablet devices and smartphones) Downloadable PDF and offline maps prevent roaming and data charges Effortlessly navigate and jump between maps and reviews Add notes to personalise your guidebook experience Seamlessly flip between pages Bookmarks and speedy search capabilities get you to key pages in a flash Embedded links to recommendations' websites Zoom-in maps and images Inbuilt dictionary for quick referencing The Perfect Choice: Lonely Planet China , our most comprehensive guide to China, is perfect for both exploring top sights and taking roads less travelled. About Lonely Planet: Since 1973, Lonely Planet has become the world's leading travel media company with guidebooks to every destination, an award-winning website, mobile and digital travel products, and a dedicated traveller community. Lonely Planet covers must-see spots but also enables curious travellers to get off beaten paths to understand more of the culture of the places in which they find themselves. The world awaits! Lonely Planet guides have won the TripAdvisor Traveler's Choice Award in 2012, 2013, 2014, 2015, and 2016. 'Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' -- Fairfax Media 'Lonely Planet guides are, quite simply, like no other.' - New York Times Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.

Tourism, Travel, and Hospitality in a Smart and Sustainable World

Vicky Katsoni
Tourism Travel and Hospitality in a Smart and Sustainable World Book PDF

Author : Vicky Katsoni
Publisher : Springer Nature
Page : 693 pages
File Size : 40,7 Mb
Release : 2023-05-26
Category : Business & Economics
ISBN : 9783031294266

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Tourism, Travel, and Hospitality in a Smart and Sustainable World by Vicky Katsoni Pdf

This book features the second volume of the proceedings of the 9th International Conference of the International Association of Cultural and Digital Tourism (IACuDiT). Held at the Syros Island in Greece in September 2022, the conference's lead theme was ‘Tourism, Travel, and Hospitality in a Smart and Sustainable World’. With a full appreciation of the contributions made by numerous writers toward the progress in tourism research, this book presents a critical academic discourse on sustainable practices in a smart tourism context, stimulating future debates and advancing knowledge and understanding in this critical area of knowledge. It also puts emphasis on the knowledge economy and smart destinations notion. It enacts new modes of tourism management and development and presents chapters on cultural heritage tourism, emerging technologies and tourism consumer behaviour, such as tourism education, location-based services, Internet of Things, smart cities, mobile services, gamification, digital collections and the virtual visitor, social media, social networking, and augmented reality.

Tasting Cultures: Thoughts for Food

Maria José Pires
Tasting Cultures Thoughts for Food Book PDF

Author : Maria José Pires
Publisher : BRILL
Page : 141 pages
File Size : 55,5 Mb
Release : 2019-01-04
Category : Social Science
ISBN : 9781848884496

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Tasting Cultures: Thoughts for Food by Maria José Pires Pdf

From production to preparation and consumption, inclusive and coherent food systems are studied in detail, as the multifaceted knowledge of such food phenomena is based on interdisciplinary looks.

Macau’s Languages in Society and Education

Andrew J. Moody
Macau s Languages in Society and Education Book PDF

Author : Andrew J. Moody
Publisher : Springer Nature
Page : 284 pages
File Size : 49,7 Mb
Release : 2021-03-18
Category : Education
ISBN : 9783030682651

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Macau’s Languages in Society and Education by Andrew J. Moody Pdf

This book examines the role of English within education and society in the quickly changing city of Macau. Macau’s multilingual language ecology offers the unique opportunity to examine language planning and policy issues within a small speech community. The languages within the ecology include several Chinese varieties, such as Cantonese, Putonghua and Hokkien, European languages like Portuguese and English, and a number of Asian languages that include, among others, Burmese, Filipino languages, Japanese, Timorese, etc. As the smallest city in South China's Pearl River Delta, Macau has sought to maintain cultural and linguistic independence from its larger neighbours, and independence has been built upon an historic commitment to multilingualism and cultural plurality. As economic development and globalisation offer new opportunities to a growing middle class, the sociolinguistics of a small society constrain and influence the language policies that the territory seeks to implement. Macau's multilingual and pluralistic response to language needs within the territory echoes historical responses to similar challenges and suggests that small communities function sociolinguistically in ways that differ from larger communities.

The Food of Love

Wendy Huton
The Food of Love Book PDF

Author : Wendy Huton
Publisher : Marshall Cavendish
Page : 216 pages
File Size : 44,5 Mb
Release : 2008-08
Category : Cooking
ISBN : 9812614567

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The Food of Love by Wendy Huton Pdf

Ever since the first Europeans sailed to the East in the 16th century, setting up trading posts and colonies, intermarriage has taken place with local populations. This resulted in communities of people descended from two or more different cultures, variously referred to as Eurasians, Anglo-Indians, Indo-British, Anglo-Burmese, Malacca Portuguese, Macanese, Portuguese or Dutch Burghers, Belanda Kampong, Indos, Topass or Native Christians. To varying degrees, these communities combined the customs, culture and food of both East and West, creating unique cuisines that blended different culinary traditions. The Food of Loveis a compilation of these recipes produced by four centuries of interaction between East and West.