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Author : Janez Bogataj
Publisher : Darila Rokus d.o.o./Rokus G
Page : 454 pages
File Size : 42,7 Mb
Release : 2007
Category : Electronic
ISBN : 9789616531399
Author : Janez Bogataj,Lučka Letič
Publisher : Unknown
Page : 29 pages
File Size : 52,7 Mb
Release : 2010
Category : Electronic
ISBN : OCLC:911580240
Author : Heike Milhench
Publisher : Hippocrene Books
Page : 244 pages
File Size : 40,8 Mb
Release : 2007
Category : Cooking
ISBN : 0781811708
Enjoy this sampler of a diverse culinary heritage and culture, replete with 200 delicious recipes, a section on well-known Slovenian beers and wines, and stories of a fascinating past. Tucked between the foothills of the Alps, the coast of the Adriatic Sea, and the beginning of the Panonian plains to the East, Slovenia is a beautiful land in Central Europe. Among the popular draws are its peaceful Mediterranean affordability, scenic aspect and increased accessibility and affordability. Newly independent from Yugoslavia at the end of the 20th century, Slovenia emerged fairly recently with a resilient culture and rich arts scene that has caused tourism to flourish. This book presents perhaps the only comprehensive guide to the country's cuisine. Ranging from such perennial favourites as Friko (Hearty Potato Pancake), linkrofi (Meat Dumplings), Bakala (Dried Salt Cod Pate) and Kostanjeva Juba (Chestnut Soup) to more unusual preparations like Crni Rioto.(Black Risotto with Squid, ink included) and Meerli (Baked Encrusted Pig or Veal Lung -- a version of Haggis), Slovenian fare is both hearty and wholesome. Not only do we discover these tasty dishes, but also ruminations on golf, the capital city of Ljubljana, and the art of Slovenian bee-keeping. Tales of such legendary locals as the 'sunshine salesman' and a Slovenian Robin Hood along with ghosts and fairytale castles also bring the culture alive in this unique volume.
Author : Janez Bogataj,Tomo Jeseničnik
Publisher : Unknown
Page : 218 pages
File Size : 44,8 Mb
Release : 2008
Category : Electronic
ISBN : 9616531379
Author : Jonathan Deutsch
Publisher : Bloomsbury Publishing USA
Page : 487 pages
File Size : 43,6 Mb
Release : 2018-05-25
Category : Cooking
ISBN : 9798216163800
This entertaining and informative encyclopedia examines American regional foods, using cuisine as an engaging lens through which readers can deepen their study of American geography in addition to their understanding of America's collective cultures. Many of the foods we eat every day are unique to the regions of the United States in which we live. New Englanders enjoy coffee milk and whoopie pies, while Mid-Westerners indulge in deep dish pizza and Cincinnati chili. Some dishes popular in one region may even be unheard of in another region. This fascinating encyclopedia examines over 100 foods that are unique to the United States as well as dishes found only in specific American regions and individual states. Written by an established food scholar, We Eat What? A Cultural Encyclopedia of Bizarre and Strange Foods in the United States covers unusual regional foods and dishes such as hoppin' Johns, hush puppies, shoofly pie, and turducken. Readers will get the inside scoop on each food's origins and history, details on how each food is prepared and eaten, and insights into why and how each food is celebrated in American culture. In addition, readers can follow the recipes in the book's recipe appendix to test out some of the dishes for themselves. Appropriate for lay readers as well as high school students and undergraduates, this work is engagingly written and can be used to learn more about United States geography.
Author : Lonely Planet,Carolyn Bain,Steve Fallon
Publisher : Lonely Planet
Page : 676 pages
File Size : 55,5 Mb
Release : 2016-05-01
Category : Travel
ISBN : 9781760341480
Lonely Planet Slovenia is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Stroll the leafy streets of Ljubljana, dive into the great outdoors at Lake Bled or sip some of the world's best Merlot in Vipava; all with your trusted travel companion.
Author : Drago Perko,Rok Ciglič,Matija Zorn
Publisher : Springer
Page : 360 pages
File Size : 41,7 Mb
Release : 2019-07-01
Category : Science
ISBN : 9783030140663
This book is the first to give a comprehensive and detailed overview of the complete geography of Slovenia in English. Only very few countries, even considerably larger ones, can boast the landscape diversity found in Slovenia since the Alps, the Pannonian Basin, the Dinaric Alps, and the Mediterranean meet and interweave in this small corner of Central Europe, as do Germanic, Hungarian, Slavic, and Romance cultural influences. The book provides a systematical overview of physical and human geographical elements of Slovenia from landforms to cultural characteristics. Special attention is given to landscape diversity, to the presentation of Slovene landscape types and regions, to some particularities and interesting facts of Slovenia, and to the position of Slovenia in the World. The book also illustrates some other important geographical phenomena, processes and interactions between nature and society in nowadays Slovenia. This volume appeals to researchers as well as students in the field of regional geography. It can also serve as a source for complete background information as well as a field guide for Slovenia.
Author : Alina-Ioana Gostin,Diana Bogueva,Vladimir Kakurinov
Publisher : Academic Press
Page : 366 pages
File Size : 44,8 Mb
Release : 2021-05-21
Category : Health & Fitness
ISBN : 9780128207864
Nutritional and Health Aspects of Food in the Balkans s introduces and analyzes traditional foods from the Balkans. Beginning with the eating habits in Balkans, this book unfolds the history of use, origin, compositions and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products of the region. Nutritional and Health Aspects of Food in the Balkans also addresses local and international regulations and provides suggestions on how to harmonize these regulations to promote global availability of these foods. A volume in a series co-produced with Global Harmonization Initiative, Nutritional and Health Aspects of Food in the Balkans is sure to be a welcomed reference for nutrition researchers and professionals, including nutritionists, dieticians, food scientists, food technologists, toxicologists, regulators, and product developers as well as educators, and students. Analyzes nutritional and health claims in the Balkan region Includes traditional foods from the Balkans Explores both scientific and anecdotal diet-based health claims Examines if foods meet regulatory requirements and how to remedy noncompliance Reviews the influence of historical eating habits on today’s diets
Author : Almir Peštek,Marko Kukanja,Sanda Renko
Publisher : Emerald Group Publishing
Page : 163 pages
File Size : 41,9 Mb
Release : 2020-08-26
Category : Business & Economics
ISBN : 9781789737578
Gastronomy for Tourism Development provides readers with insight into the political reasons all countries in the region pay little attention to the common gastronomic heritage. It challenges the issues faced by those within the industry, addressing the potential for the region to become a sustainable and attractive European food destination.
Author : Ted Gottfried
Publisher : Marshall Cavendish
Page : 148 pages
File Size : 43,6 Mb
Release : 2005
Category : Juvenile Nonfiction
ISBN : 0761418571
Explores the geography, history, government, economy, people, and culture of Slovenia.
Author : Rough Guides
Publisher : Penguin
Page : 473 pages
File Size : 49,6 Mb
Release : 2017-06-13
Category : Travel
ISBN : 9780241314708
This in-depth coverage of Slovenia's local attractions and sights takes you to the most rewarding spots - from the Julian Alps to caves and lakes to Tivoli City Park - and stunning color photography brings the land to life on the pages. With a beautiful new cover, amazing tips and information, and key facts, The Rough Guide to Slovenia is the perfect travel companion. Discover Slovenia's highlights, with expert advice on exploring the best sites, participating in festivals, and exploring local landmarks through extensive coverage of this fascinating area. Easy-to-use maps; reliable advice on how to get around; and insider reviews of the best hotels, restaurants, bars, clubs, and shops for all budgets ensure that you won't miss a thing. Make the most of your time with The Rough Guide to Slovenia.
Author : Marko Koščak,Tony O’Rourke
Publisher : Taylor & Francis
Page : 559 pages
File Size : 45,8 Mb
Release : 2023-05-10
Category : Business & Economics
ISBN : 9781000868074
Ethical and Responsible Tourism explains the methods and practices used to manage the environmental impact of tourism on local communities and destinations. This new edition takes into account recent global events such as the Covid-19 health crisis, the impacts of the war in Ukraine on tourism in neighbouring regions and the consequences of the energy and cost of living crisis. The three core themes of the book – destination management, environmental and social aspects of ethical sustainable development and business impacts – are discussed across both topic and case study chapters, alongside explanatory editorial analysis with all chapters clearly signposted and interlinked. The case studies address specific and practical examples from a global range of examples including sites in Australasia, Central America, Europe, Asia, North America and South America. In this new edition, further case studies are included from the USA and Japan, as well as new examples from Brazil, Croatia and Malta. Used as a core textbook, the linking of theory in the topic chapters, and practice gained through case studies, alongside further reading and editorial commentary, Ethical and Responsible Tourism provides a detailed and comprehensive learning experience. Specific case studies can be used as standalone examples as part of a case teaching approach, and the editorial and discussion elements are designed to be suitable for those simply seeking a concise overview, such as tourism professionals or potential investors in sustainable tourism projects. This revised edition continues to be essential reading for students, researchers and practitioners of tourism, environmental and sustainability studies.
Author : DK Eyewitness
Publisher : Penguin
Page : 394 pages
File Size : 46,6 Mb
Release : 2020-07-21
Category : Travel
ISBN : 9780744030631
Your journey starts here. Featuring DK's much-loved maps and illustrations, walks and information, plus all new, full-color photography, this 100% updated guide to the Pacific Northwest - Oregon, Washington, and British Columbia - and brings you the best of this beautiful region in a brand-new, lightweight format. What's inside? - full-color photography, hand-drawn illustrations, and maps throughout - easy-to-follow walks and itineraries, drives and tours - our pick of the Pacific Northwest's must-sees, top experiences, and hidden gems - insider tips and information: when to visit, how to avoid the crowds, where to capture the perfect photo, and more - the best spots to eat, drink, shop, and stay - an area-by-area guide covering each corner of the Pacific Northwest, from Portland to Seattle, Vancouver to Whistler - expert advice: get ready, get around, and stay safe Now in paperback and printed on quality lightweight paper, our Pacific Northwest travel guide has been redesigned with you, the traveller, in mind, so you can take it wherever you go. Travelling around the USA or Canada? Try our DK Eyewitness Travel Guide USA and DK Eyewitness Travel Guide Canada DK Eyewitness is the bronze award-winning travel guidebook series as voted by the Wanderlust Reader Travel Awards 2019.
Author : Saurabh Kumar Dixit
Publisher : Routledge
Page : 610 pages
File Size : 55,5 Mb
Release : 2019-02-01
Category : Business & Economics
ISBN : 9781351375948
The Routledge Handbook of Gastronomic Tourism explores the rapid transformations that have affected the interrelated areas of gastronomy, tourism and society, shaping new forms of destination branding, visitor satisfaction, and induced purchase decisions. This edited text critically examines current debates, critical reflections of contemporary ideas, controversies and queries relating to the fast-growing niche market of gastronomic tourism. This comprehensive book is structured into six parts. Part I offers an introductory understanding of gastronomic tourism; Part II deals with the issues relating to gastronomic tourist behavior; Part III raises important issues of sustainability in gastronomic tourism; Part IV reveals how digital developments have influenced the changing expressions of gastronomic tourism; Part V highlights the contemporary forms of gastronomic tourism; and Part VI elaborates other emerging paradigms of gastronomic tourism. Combining the knowledge and expertise of over a hundred scholars from thirty-one countries around the world, the book aims to foster synergetic interaction between academia and industry. Its wealth of case studies and examples make it an essential resource for students, researchers and industry practitioners of hospitality, tourism, gastronomy, management, marketing, consumer behavior, business and cultural studies.
Author : Robin McKelvie,Jenny McKelvie
Publisher : ROBIN MCKELVIE
Page : 300 pages
File Size : 42,6 Mb
Release : 2005
Category : Travel
ISBN : 1841621196
A full-length guide to this little-known corner ofEurope, once part of the larger republic of Yugoslavia,but now an independent country in its own right. Inaddition to full practical information and extensivecoverage of the capital, Ljubljana, the Bradt guideexplores those areas off the beaten track including wine-growing regions, ......