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Tasting & Touring Michigan's Homegrown Food by Jaye Beeler Pdf
This book explores Michigan's astonishingly vast peninsulas both with varied landscapes. With stunning photography of Dianne Carroll Burdick Michigan's flavor frontier became a photo essay. The culinary search for Michigan's homegrown connects us to this place we call Michigan.
Author : John S Klemanski,David A Dulio Publisher : University of Michigan Press Page : 409 pages File Size : 49,5 Mb Release : 2017-08-02 Category : Political Science ISBN : 9780472037001
Self-Publishing and Collection Development by Robert P. Holley Pdf
The current publishing environment has experienced a drastic change in the way content is created, delivered, and acquired, particularly for libraries. With the increasing importance of digital publishing, more than half the titles published in the United States are self-published. With this growth in self-published materials, librarians, publishers, and vendors have been forced to rethink channels of production, distribution, and access as it applies to the new content. Self-Publishing and Collection Development: Opportunities and Challenges for Libraries will address multiple aspects of how public and academic libraries can deal with the increase in self-published titles. While both academic and public libraries have started to grapple with the burgeoning issues associated with self-published books, many difficulties remain. To develop effective policies and procedures, stakeholders must now tackle questions associated with the transformation of the publishing landscape. Obstacles to self-publishing include the lack of reviews, the absence of cataloging and bibliographic control, proprietary formats for e-books, and the difficulty for vendors in providing these works.General chapters will include information on reviewing sources, cataloging and bibliographic control, and vendor issues. Information addressing public libraries issues will highlight initiatives to make self-published materials available at the Los Gatos Public Library in California and the Kent District Library in Michigan. Chapters on academic library issues will address why self-published materials are important for academic institutions, especially those with comprehensive collecting interests. Several self-published authors focus on how they attempt to make their works more suitable for public libraries. Finally, the book concludes with a bibliographic essay on self-publishingAs the term "traditional publishing" begins to fade and new content producers join the conversation, librarians, publishers, and vendors will play an important role in facilitating and managing the shift.
Michigan Day Trips by Theme by Kathryn Houghton Pdf
Explore Michigan with the guide to more than 275 of the best destinations, organized by theme so you can decide what to do and then find where to do it. Discover a multitude of unique attractions throughout the Great Lake State. This comprehensive guide is jam-packed with Michigan’s top spots for fun and entertainment. Take a simple day trip, or string together a longer vacation of activities that appeal to you. Useful for singles, couples, and families—visitors and residents alike—this guide by Kathryn Houghton encompasses a wide range of interests. Features You’ll Appreciate Sections divided by theme for easy reference—decide what to do, then figure out where to do it Destinations based on themes such as Festivals, Lighthouses, Science Museums & Nature Centers, and Sports Tips for other things to do in the area Handy size that’s perfect for traveling You’ll Find Beaches, dunes, and waterfalls Breathtaking settings for bird watchers and nature lovers Island destinations, ships, and shipwrecks With Michigan Day Trips by Theme at your fingertips, you’ll always have something to do!
Part cookbook, part how-to guide, Food Swap features more than 80 recipes for artisanal items that will be coveted at food swaps and adored as gifts, including everything from salted caramel sauce and Meyer lemon curd to green tomato salsa, lavender shortbread, cultured butter, apricot jalapeño jelly, and rum vanilla extract. You’ll also find creative ways to irresistibly package your items, plus perforated gift tags ready for personalization. Finally, author Emily Paster — co-founder of the Chicago Food Swap, one of the biggest in the world — offers guidance on setting up a food swap in your own community, as well as inspiring stories from people who are part of this growing movement.
History of the Natural and Organic Foods Movement (1942-2020) by William Shurtleff; Akiko Aoyagi; Pdf
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 66 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
For the past four decades, increasing numbers of Americans have started paying greater attention to the food they eat, buying organic vegetables, drinking fine wines, and seeking out exotic cuisines. Yet they are often equally passionate about the items they refuse to eat: processed foods, generic brands, high-carb meals. While they may care deeply about issues like nutrition and sustainable agriculture, these discriminating diners also seek to differentiate themselves from the unrefined eater, the common person who lives on junk food. Discriminating Taste argues that the rise of gourmet, ethnic, diet, and organic foods must be understood in tandem with the ever-widening income inequality gap. Offering an illuminating historical perspective on our current food trends, S. Margot Finn draws numerous parallels with the Gilded Age of the late nineteenth century, an era infamous for its class divisions, when gourmet dinners, international cuisines, slimming diets, and pure foods first became fads. Examining a diverse set of cultural touchstones ranging from Ratatouille to The Biggest Loser, Finn identifies the key ways that “good food” has become conflated with high status. She also considers how these taste hierarchies serve as a distraction, leading middle-class professionals to focus on small acts of glamorous and virtuous consumption while ignoring their class’s larger economic stagnation. A provocative look at the ideology of contemporary food culture, Discriminating Taste teaches us to question the maxim that you are what you eat.
Full-color guide • Make your trip to Vancouver & Victoria unforgettable Customize your trip with simple planning tools • Top experiences & attractions • Best Bets for restauants and hotels • Easy-to-read color neighborhood and regional maps Explore Vancouver, Victoria, Whistlery and beyond • Discerning Fodor’s Choice picks for hotels, restaurants, sights, and more • “Word of Mouth” tips from fellow Fodor’s travelers • Best outdoor activities, museums, shopping, and whale-watching opportunities Opinions from destination experts • Fodor’s Vancouver- and Victoria-based writers reveal their favorite local haunts • Frequently updated to provide the latest information
History of Tofu and Tofu Products (965 CE to 1984) by William Shurtleff; Akiko Aoyagi Pdf
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 640 photographs and illustrations - many color. Free of charge in digital PDF format.
My Little Michigan Kitchen by Mandy McGovern features over 100 tried-and-true homestyle recipes, including Michigan classics: "Secret Ingredient" Tart Cherry Pie, UP North Pasties, Detroit Coney Dogs, Mackinac Island Fudge, Detroit Deep Dish Pizza, Boston Coolers, Smoked Whitefish Chowder, Hot Fudge Cream Puffs, and MANY more!
Backroads & Byways of Michigan: Drives, Day Trips & Weekend Excursions (Backroads & Byways) by Matt Forster Pdf
With natives at your guides, the Backroads and Byways series steers you down the most scenic and historic byways, with plenty of intriguing points of interest and places to eat, stay, and shop along the way. Backroads & Byways of Michigan offers travelers a chance to get beyond the usual tourist destinations and to discover what the state has to offer along the way. Twelve carefully researched routes introduce readers to regions across the state, from southwest Michigan’s wine country to the U.P.’s Copper Country, from towns stocked with art galleries and boutique shops to fishing towns with tackle shops and canoe liveries. Sidebars highlight colorful characters and interesting historical details.
