Tea And Flower Culture

Author : Yingying Zhu,Minghua Liu
Publisher : Unknown
Page : 120 pages
File Size : 44,5 Mb
Release : 2020-11-30
Category : Electronic
ISBN : 1487807694

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Tea and Flower Culture by Yingying Zhu,Minghua Liu Pdf

This book has combined and organized the artistic style of Chinese traditional flower arranging and the concept of Chinese tea ceremony and floriculture along with vocational training in floriculture into one book. It is divided into three chapters, expounds the basic theory of tea ceremony flower arrangement, the relationship between tea ceremony and tea ceremony flower arrangement, the appreciation of classic works of tea ceremony flower arrangement, and so on. It focuses on its concept, origin, application, characteristics, the constituting elements, and the method for naming the works, as well as fixed techniques, basic shapes, and how the finished floral arrangements are handled. It also discusses tea and tea-ware selection, tea drinking, the relationship between tea culture and tea ceremony floral arrangement and their significance, and so on. Photos of classic flower arrangements and tea art are included in the book.

Author : Linda Gaylard
Publisher : Penguin
Page : 226 pages
File Size : 44,5 Mb
Release : 2015-07-07
Category : Cooking
ISBN : 9781465445711

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The Tea Book by Linda Gaylard Pdf

Where does tea come from? With DK's The Tea Book, learn where in the world tea is cultivated and how to drink each variety at its best, with steeping notes and step-by-step recipes. Visit tea plantations from India to Kenya, recreate a Japanese tea ceremony, discover the benefits of green tea, or learn how to make the increasingly popular Chai tea. Exploring the spectrum of herbal, plant, and fruit infusions, as well as tea leaves, this is a comprehensive guide for all tea lovers.

Author : 光華畫報雜誌社
Publisher : 光華畫報雜誌社
Page : 128 pages
File Size : 55,8 Mb
Release : 2019-02-01
Category : Antiques & Collectibles
ISBN : 8210379456XXX

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台灣光華雜誌2019年2月號中英文版 by 光華畫報雜誌社 Pdf

近年來台灣原創動畫屢獲國際獎項，在國內外皆有廣大回響，從動畫代工走到原創，這段路程不算輕鬆，卻是所有創作能量的匯集，更是所有動畫人的夢想。 本期《光華》從經典動畫《魔法阿媽》開始，到近年的《小貓巴克里》、《幸福路上》，對於其創作理念與製作過程，有深入淺出的完整報導。加上產官學在這一波動畫風潮的推波助瀾下，如何為優秀的作品與人才搭起展示舞台，以及年輕人如何運用動畫來說故事，值得您一探究竟。

Author : Linda Civitello
Publisher : John Wiley & Sons
Page : 448 pages
File Size : 41,7 Mb
Release : 2011-03-29
Category : Cooking
ISBN : 9780470403716

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Cuisine and Culture by Linda Civitello Pdf

An illuminating account of how history shapes our diets—now in a new revised and updated Third Edition Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Third Edition presents an engaging, entertaining, and informative exploration of the interactions among history, culture, and food. From prehistory and the earliest societies in the Fertile Crescent to today's celebrity chefs, Cuisine and Culture, Third Edition presents a multicultural and multiethnic approach to understanding how and why major historical events have affected and defined the culinary traditions in different societies. Now revised and updated, this Third Edition is more comprehensive and insightful than ever before. Covers prehistory through the present day—from the discovery of fire to the emergence of television cooking shows Explores how history, culture, politics, sociology, and religion have determined how and what people have eaten through the ages Includes a sampling of recipes and menus from different historical periods and cultures Features French and Italian pronunciation guides, a chronology of food books and cookbooks of historical importance, and an extensive bibliography Includes all-new content on technology, food marketing, celebrity chefs and cooking television shows, and Canadian cuisine. Complete with revealing historical photographs and illustrations, Cuisine and Culture is an essential introduction to food history for students, history buffs, and food lovers.

Author : David Thomson
Publisher : Unknown
Page : 352 pages
File Size : 45,5 Mb
Release : 1893
Category : Floriculture
ISBN : UCAL:$B309410

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Handy Book of the Flower-garden... by David Thomson Pdf

Author : Stephen Addiss,Gerald Groemer,J. Thomas Rimer
Publisher : University of Hawaii Press
Page : 274 pages
File Size : 45,7 Mb
Release : 2006-02-28
Category : Art
ISBN : 9780824874469

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Traditional Japanese Arts and Culture by Stephen Addiss,Gerald Groemer,J. Thomas Rimer Pdf

"This admirable and necessary volume allows the original writers to speak to us directly. Though all this is carefully documented, we are at the same time spared any layers of scholarly interpretation. Rather, the richness of the original reaches us complete." —Donald Richie, Japan Times, May 14, 2006 Japanese artists, musicians, actors, and authors have written much over the centuries about the creation, meaning, and appreciation of various arts. Most of these works, however, are scattered among countless hard-to-find sources or make only a fleeting appearance in books devoted to other subjects. Compiled in this volume is a wealth of original material on Japanese arts and culture from the prehistoric era to the Meiji Restoration (1867). These carefully selected sources, including many translated here for the first time, are placed in their historical context and outfitted with brief commentaries, allowing the reader to make connections to larger concepts and values found in Japanese culture. The book is a treasure trove of material on the visual and literary arts, but it contains as well primary texts on topics not easily classified in Western categories, such as the martial and culinary arts, the art of tea, and flower arranging. More than 60 color and black and white illustrations enrich the collection and provide further insights into Japanese artistic and cultural values.

Author : Mark McWilliams
Publisher : Oxford Symposium
Page : 389 pages
File Size : 44,5 Mb
Release : 2014-07-01
Category : Cooking
ISBN : 9781909248403

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Food & Material Culture by Mark McWilliams Pdf

Contains essays on food and material culture presented at the 2013 Oxford Symposium on Food and Cookery.

Author : Thomas Hoover
Publisher : Thomas Hoover
Page : 191 pages
File Size : 41,7 Mb
Release : 2010-08-20
Category : Architecture
ISBN : 9781452367095

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Zen Culture by Thomas Hoover Pdf

Random House 1977Zen History,Haiku, Ceramics, Archery, Landscape Garden, Stone Garden, Ink Landscape Scroll, Zen Architecture, Sword, Katana, No Theater, Noh Theater, Japanese Tea Ceremony, Flower arranging, Ikebana, Zen Ceramic Art, Raku, Shino, Ryoanji-ji 'Highly recommended'The Center for Asian Studies'A connoisseur'NYC-FM'Hoover provides an excellent introduction

Author : Jawad Syed,Mustafa F. Èzbilgin
Publisher : Edward Elgar Publishing
Page : 567 pages
File Size : 43,8 Mb
Release : 2010-01-01
Category : Business & Economics
ISBN : 9781849807173

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Managing Cultural Diversity in Asia by Jawad Syed,Mustafa F. Èzbilgin Pdf

This Companion provides an authoritative overview of how cultural diversity is managed in Asia. Although the Asian context appears at first sight to be irreconcilably divergent in terms of diversity management approaches, the contributing authors seek to explore thematic and geographical demarcations of the notions of cultural diversity and equality at work. Managing Cultural Diversity in Asia not only examines cultural diversity management in a particular geography but also makes a distinct contribution to the wider theory of managing diversity and equality by revealing the significance of context, time and place in framing policies and practices of management. With empirical and conceptual contributions from eminent scholars from across the Asian continent as well as the Asian diaspora, this volume highlights practices of equality and diversity management in settings across Asia and reveals the key drivers and implications of such practices. This important and path-breaking Companion will be an invaluable resource for both undergraduate and research-based postgraduate students on international and comparative human resource management, employment relations and industrial relations courses.

Author : David Thomson
Publisher : Unknown
Page : 424 pages
File Size : 50,5 Mb
Release : 1868
Category : Floriculture
ISBN : UOM:39015063988110

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Handy-Book of the Flower-Garden, being practical directions for the propagation, culture, and arrangement of plants in flower-gardens all the year round. [With illustrations.] by David Thomson Pdf

Author : Hartwig Bohne
Publisher : Walter de Gruyter GmbH & Co KG
Page : 532 pages
File Size : 53,5 Mb
Release : 2024-06-04
Category : Business & Economics
ISBN : 9783110758573

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Tea Cultures of Europe: Heritage and Hospitality by Hartwig Bohne Pdf

"No matter where you are in the world, you are at home when tea is served." -- Earlene Grey Tea has its very own significance in every consumer’s life. However, above all, tea represents enjoyment, the ritual of preparation and the appreciation of the moment. In this sense, tea creates hospitality and peace, tea brings people together to talk and to make time for each other. Tea needs time, tea spends time. In this pioneering book featuring hospitality embraced by tea culture, you will read of fascinating tea ceremonies, impressive tea china and comfortable tea houses as well as different national and regional tea-related habits in European countries. Nearly 50 contributions provide unique insights -- Samowars in the East, Dresmer blue porcelain in Germany, tulip glasses in Turkey and around, silver tea pots in Great Britain and, many more. The first tea plantations in Portugal or Georgia are discussed, as well as tea in arts, tea events, tea flavoured signature products, tea pairing and, impulses for entrepreneurship and education. Tea Cultures of Europe is written for tea lovers, educators and students, as well as industry practitioners (tea sommeliers, tea masters) and entrepreneurs.

Author : Mary El-Baz
Publisher : iUniverse
Page : 94 pages
File Size : 44,7 Mb
Release : 2006-09
Category : Cooking
ISBN : 9780595410262

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The Essence of Herbal and Floral Teas by Mary El-Baz Pdf

Enjoy gourmet tea shop flavors made in your own kitchen! Bring together the aroma of the sweetest flowers, as well as the tastes and health benefits of herbs in your everyday cuisine when you use the brewing and flavoring tips in The Essence of Herbal and Floral Teas. Discover the exquisite taste of herbs and edible flowers used in brewing refreshing, stimulating, or calming beverages and delectable desserts. Delight in the herbaceous and sweet floral aromas featured in the delicious recipes for sweeteners, lemonades and spritzers, ices and frozen treats, sangrias and party punches, herbal and floral tisane blends, flavored tea blends, and confections. The Essence of Herbal and Floral Teas includes tips on cultivating herbs and edible flowers in your garden and preserving for future use year-round. Author Mary El-Baz offers delightful recipes for aromatic and healthful herbal and floral teas, tisanes, beverages, and desserts including Lemon Mint Cooler, Nitey-Nite Tisane Blend, Chamomile Pear Cider, Jasmine Limeade, Fruity Mint Punch, Raspberry-Hibiscus Sorbet, Easy Lemon-Peppermint Ice, Candied Rose Hips, Raspberry and Violet Tartlets.

Author : Kazuo Nishiyama
Publisher : University of Hawaii Press
Page : 320 pages
File Size : 43,6 Mb
Release : 1997-03-01
Category : History
ISBN : 9780824862299

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Edo Culture by Kazuo Nishiyama Pdf

Nishiyama Matsunosuke is one of the most important historians of Tokugawa (Edo) popular culture, yet until now his work has never been translated into a Western language. Edo Culture presents a selection of Nishiyama’s writings that serves not only to provide an excellent introduction to Tokugawa cultural history but also to fill many gaps in our knowledge of the daily life and diversions of the urban populace of the time. Many essays focus on the most important theme of Nishiyama’s work: the seventeenth to nineteenth centuries as a time of appropriation and development of Japan’s culture by its urban commoners. In the first of three main sections, Nishiyama outlines the history of Edo (Tokyo) during the city’s formative years, showing how it was shaped by the constant interaction between its warrior and commoner classes. Next, he discusses the spirit and aesthetic of the Edo native and traces the woodblock prints known as ukiyo-e to the communal activities of the city’s commoners. Section two focuses on the interaction of urban and rural culture during the nineteenth century and on the unprecedented cultural diffusion that occurred with the help of itinerant performers, pilgrims, and touring actors. Among the essays is a delightful and detailed discourse on Tokugawa cuisine. The third section is dedicated to music and theatre, beginning with a study of no, which was patronized mainly by the aristocracy but surprisingly by commoners as well. In separate chapters, Nishiyama analyzes the relation of social classes to musical genres and the aesthetics of kabuki. The final chapter focuses on vaudeville houses supported by the urban masses.

Author : Morgan Pitelka,Alice Y. Tseng
Publisher : Routledge
Page : 237 pages
File Size : 55,8 Mb
Release : 2016-05-20
Category : Art
ISBN : 9781317286899

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Kyoto Visual Culture in the Early Edo and Meiji Periods by Morgan Pitelka,Alice Y. Tseng Pdf

The city of Kyoto has undergone radical shifts in its significance as a political and cultural center, as a hub of the national bureaucracy, as a symbolic and religious center, and as a site for the production and display of art. However, the field of Japanese history and culture lacks a book that considers Kyoto on its own terms as a historic city with a changing identity. Examining cultural production in the city of Kyoto in two periods of political transition, this book promises to be a major step forward in advancing our knowledge of Kyoto’s history and culture. Its chapters focus on two periods in Kyoto’s history in which the old capital was politically marginalized: the early Edo period, when the center of power shifted from the old imperial capital to the new warriors’ capital of Edo; and the Meiji period, when the imperial court itself was moved to the new modern center of Tokyo. The contributors argue that in both periods the response of Kyoto elites—emperors, courtiers, tea masters, municipal leaders, monks, and merchants—was artistic production and cultural revival. As an artistic, cultural and historical study of Japan's most important historic city, this book will be invaluable to students and scholars of Japanese history, Asian history, the Edo and Meiji periods, art history, visual culture and cultural history.

Author : Rupert Cox
Publisher : Routledge
Page : 362 pages
File Size : 53,5 Mb
Release : 2007-09-12
Category : Social Science
ISBN : 9781134397358

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The Culture of Copying in Japan by Rupert Cox Pdf

This book challenges the perception of Japan as a ‘copying culture’ through a series of detailed ethnographic and historical case studies. It addresses a question about why the West has had such a fascination for the adeptness with which the Japanese apparently assimilate all things foreign and at the same time such a fear of their skill at artificially remaking and automating the world around them. Countering the idea of a Japan that deviously or ingenuously copies others, it elucidates the history of creative exchanges with the outside world and the particular myths, philosophies and concepts which are emblematic of the origins and originality of copying in Japan. The volume demonstrates the diversity and creativity of copying in the Japanese context through the translation of a series of otherwise loosely related ideas and concepts into objects, images, texts and practices of reproduction, which include: shamanic theatre, puppetry, tea utensils, Kyoto town houses, architectural models, genres of painting, calligraphy, and poetry, ‘sample’ food displays, and the fashion and car industries.