Download Full eBooks in PDF
Teacher S Guide For Supervision And Management Of Quantity Food Preparation Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Teacher S Guide For Supervision And Management Of Quantity Food Preparation book. This book definitely worth reading, it is an incredibly well-written.
Author : William J. Morgan
Publisher : Unknown
Page : 125 pages
File Size : 52,6 Mb
Release : 1974
Category : Food service management
ISBN : 0821112503
Author : Ohio State University. Center for Vocational and Technical Education
Publisher : Unknown
Page : 180 pages
File Size : 54,6 Mb
Release : 1972
Category : Home economics
ISBN : MINN:31951D00123602T
Author : Ohio State University. Center for Vocational and Technical Education
Publisher : Unknown
Page : 180 pages
File Size : 41,8 Mb
Release : 1972
Category : Home economics
ISBN : OSU:32435010832525
Author : Food and Nutrition Information Center (U.S.)
Publisher : Unknown
Page : 348 pages
File Size : 49,9 Mb
Release : 1975
Category : Cooking
ISBN : OSU:32435006821094
Author : National Agricultural Library (U.S.)
Publisher : Unknown
Page : 348 pages
File Size : 45,7 Mb
Release : 1975
Category : Electronic
ISBN : STANFORD:36105130624161
Author : Food and Nutrition Information Center (U.S.)
Publisher : Unknown
Page : 616 pages
File Size : 47,9 Mb
Release : 1974
Category : Food
ISBN : WISC:89048633572
Author : Food and Nutrition Information and Educational Materials Center (U.S.)
Publisher : Unknown
Page : 300 pages
File Size : 54,9 Mb
Release : 1973
Category : Food
ISBN : SRLF:D0005253380
Author : Food and Nutrition Information and Educational Materials Center (U.S.)
Publisher : Unknown
Page : 140 pages
File Size : 50,8 Mb
Release : 1975
Category : Cookery
ISBN : MINN:30000005139054
Supplements 3-8 include bibliography and indexes / subject, personal author, corporate author, title, and media index.
Author : Food and Nutrition Information Center (U.S.).
Publisher : Unknown
Page : 360 pages
File Size : 45,6 Mb
Release : 1976
Category : Food
ISBN : STANFORD:36105130624229
Author : Food and Nutrition Information Center (U.S.)
Publisher : Unknown
Page : 488 pages
File Size : 51,8 Mb
Release : 1973
Category : Cooking
ISBN : IND:30000090123997
Includes bibliography and indexes / subject, personal author, corporate author, title, and media index.
Author : United States. Office of Education
Publisher : Unknown
Page : 84 pages
File Size : 51,5 Mb
Release : 1962
Category : Bibliography (United States. Office of Education)
ISBN : OSU:32435059181362
Author : United States. Office of Education
Publisher : Unknown
Page : 836 pages
File Size : 54,8 Mb
Release : 1959
Category : Education
ISBN : CORNELL:31924061145821
Author : United States. Office of Education
Publisher : Unknown
Page : 514 pages
File Size : 52,9 Mb
Release : 1961
Category : Agricultural colleges
ISBN : UOM:39015039523645
Author : Northwest Regional Educational Laboratory
Publisher : Unknown
Page : 810 pages
File Size : 50,6 Mb
Release : 1970
Category : Vocational education
ISBN : CORNELL:31924014487353
Author : Gertrude Minnie Lewis
Publisher : Unknown
Page : 1014 pages
File Size : 40,9 Mb
Release : 1961
Category : Ability grouping in education
ISBN : IND:30000098305133