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Author : Matthew Locricchio
Publisher : Marshall Cavendish
Page : 212 pages
File Size : 43,6 Mb
Release : 2010
Category : Cookbooks
ISBN : 0761457151
Eight witty stories that parody the Little Red Riding Hood tale
Author : Abby Gail Kirsch,Sandra Bangilsdorf Klein
Publisher : Parents Magazine Press
Page : 208 pages
File Size : 53,8 Mb
Release : 1969
Category : Cookery
ISBN : CORNELL:31924073880290
Menu suggestions and simplified recipes for preparing soups, meats, vegetables, and desserts in the French manner. Also includes a glossary of cooking terms and describes special utensils and techniques.
Author : David W. Roush,Trudy Wyss
Publisher : DIANE Publishing
Page : 186 pages
File Size : 47,9 Mb
Release : 1998-10
Category : Electronic
ISBN : 9780788173196
Juvenile detention is one of the most important elements of the juvenile justice system, and one of the most difficult to administer. This resource manual presents a collection of innovative program ideas known to be effective in the management and treatment of youth who require some level of restrictive care and custody. Resource listings include the facility address; contact; program description; program evaluation; publications, honors, awards, etc.; date program began; funding source; and availability of additional information. Indexed alphabetically, by state and by subject.
Author : Megan Carle,Jill Carle,Judi Carle
Publisher : Ten Speed Press
Page : 161 pages
File Size : 50,8 Mb
Release : 2011-02-16
Category : Young Adult Nonfiction
ISBN : 9781607741237
Cooking for teens, like finding the perfect gift for teen boys and girls, is almost impossible. Teenagers like what they like, and they will only eat what they like. But instead of causing mealtime strife, now they can learn to cook those foods themselves. With over 75 delicious recipes for meals at all times of the day—breakfast, snacks, sides, dinners, and dessert, too—Teens Cook is a guide to everything teenagers (and tweens) need to learn about conquering the kitchen without accidentally setting the house on fire. Written by teens and for teens in easy-to-follow instructions, authors Megan and Jill Carle give young readers advice on how to maneuver their kitchen in a language they’ll understand (and actually listen to). The Carle sisters pass on their knowledge of how to decipher culinary vocabulary, understand kitchen chemistry (why stuff goes right and wrong when cooking), adapt recipes to certain dietary restrictions (like vegetarianism), and avoid all sorts of possible kitchen disasters. Teens Cook is not only a fantastic teen gift—it’s the perfect cookbook to inspire young adults to take interest in their diets, and empower them to try a new and tasty hobby.
Author : Deb Perelman
Publisher : Knopf
Page : 675 pages
File Size : 55,7 Mb
Release : 2012-10-30
Category : Cooking
ISBN : 9780307961068
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author : Abby Gail Kirsch,Sandra Bangilsdorf Klein
Publisher : Parents Magazine Press
Page : 200 pages
File Size : 41,8 Mb
Release : 1969
Category : Cooking
ISBN : UOM:39015008431085
Menu suggestions and simplified recipes for preparing soups, meats, vegetables, and desserts in the French manner. Also includes a glossary of cooking terms and describes special utensils and techniques.
Author : Eliana de Las Casas
Publisher : Rodale Books
Page : 160 pages
File Size : 51,6 Mb
Release : 2019-09-10
Category : Cooking
ISBN : 9781635651959
More than 75 fresh, flavorful, seasonal recipes from award-winning chef and the 2016 Chopped Teen Grand Champion, Eliana de Las Casas. With her newest book, Chef Eliana inspires kids, teens, and families to embrace seasonal cooking and to use fresh, local ingredients when possible. Eliana is particularly in tune with seasonal cooking--she has been working with and performing live cooking demos at farmers' markets for many years. Arranged by season (spring, summer, fall, and winter) each section of the book will have 20 recipes showcasing the best ingredients of that season. Recipes are divided by ingredient, so with arugula available in the spring you can make an easy skillet lasagna. Use watermelon in the summer to create Watermelon Panzanella; in the fall, extra apples can be baked into an inside-out apple pie, and winter cabbage for Latin Slaw will warm you up in the colder months. Eliana's mission is to inspire families to cook creatively for themselves and to gain skill and experience in the kitchen so that they live healthier lives.
Author : B Robert Clark,B. Robert Clark
Publisher : AuthorHouse
Page : 34 pages
File Size : 52,7 Mb
Release : 2009-05
Category : Electronic
ISBN : 9781438976365
Author : Don Rauf
Publisher : Enslow Publishing, LLC
Page : 130 pages
File Size : 40,6 Mb
Release : 2015-12-15
Category : Juvenile Nonfiction
ISBN : 9780766073319
Known for her simple, quick meals, Rachael Ray has made a name for herself as an individual among celebrity chefs. Readers will learn about her career as a chef and talk-show host, as well as her personal life and products. This text also provides information on how to become a chef and includes some Rachael Ray-inspired recipes to try.
Author : Don Rauf
Publisher : Enslow Publishing, LLC
Page : 130 pages
File Size : 48,5 Mb
Release : 2015-12-15
Category : Juvenile Nonfiction
ISBN : 9780766071728
Born in New York City, Bobby Flay was destined for fame in food. Readers will discover how Flay, host and competitor in several television shows, became the culinary master that he is today. This text also includes information on how to pursue a career in cooking and recipes inspired by Flay for readers to try themselves.
Author : Matthew Locricchio
Publisher : Cavendish Square Publishing, LLC
Page : 97 pages
File Size : 49,6 Mb
Release : 2012-01-15
Category : Juvenile Nonfiction
ISBN : 9781608705566
Introduces the different culinary regions of Thailand and presents many kinds of recipes for traditional Thai dishes, such as hot and sour shrimp soup, green papaya salad, coconut rice, and sweet pork.
Author : Matthew Locricchio
Publisher : Cavendish Square Publishing, LLC
Page : 97 pages
File Size : 52,5 Mb
Release : 2012-01-15
Category : Juvenile Nonfiction
ISBN : 9781608705535
Introduces the different culinary regions of India and presents many kinds of recipes for traditional Indian dishes.
Author : Matthew Locricchio
Publisher : Cavendish Square Publishing, LLC
Page : 96 pages
File Size : 40,9 Mb
Release : 2012-01-15
Category : Juvenile Nonfiction
ISBN : 9781608707379
Young chefs have been learning about the joy of cooking with Chef Matthew Loricchio's Superchef series for almost ten years. This updated and expanded second edition invites a new generation of readers to the kitchen to experience the satisfaction of preparing authentic international recipes and sharing their creations with friends and family. Each book opens with a region-by-region look at the focused country and their culinary traditions and contributions to international cuisine. This cultural introduction is followed with an overview of kitchen safety, food handling, and common sense nutrition, then on to a wide variety of recipes that range from soups and salads to main entrees and desserts. In addition to spectacular full color photos, each book is enhanced with line art demonstrating basic instructions and tips from the chef, making each recipe easy to follow.
Author : Matthew Locricchio
Publisher : Cavendish Square Publishing, LLC
Page : 96 pages
File Size : 52,8 Mb
Release : 2012-01-15
Category : Juvenile Nonfiction
ISBN : 9781608707430
Young chefs have been learning about the joy of cooking with Chef Matthew Loricchio's Superchef series for almost ten years. This updated and expanded second edition invites a new generation of readers to the kitchen to experience the satisfaction of preparing authentic international recipes and sharing their creations with friends and family. Each book opens with a region-by-region look at the focused country and their culinary traditions and contributions to international cuisine. This cultural introduction is followed with an overview of kitchen safety, food handling, and common sense nutrition, then on to a wide variety of recipes that range from soups and salads to main entrees and desserts. In addition to spectacular full color photos, each book is enhanced with line art demonstrating basic instructions and tips from the chef, making each recipe easy to follow.
Author : Matthew Locricchio
Publisher : Cavendish Square Publishing, LLC
Page : 96 pages
File Size : 51,8 Mb
Release : 2012-01-15
Category : Juvenile Nonfiction
ISBN : 9781608707423
"Introduces the different culinary regions of Italy and presents many kids of recipes for traditional Italian dishes"--