The 2014 Napa Valley Wine Harvest Demystifying The California Wine Industry And Coming Economic Decline

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The 2014 Napa Valley Wine Harvest: Demystifying the California Wine Industry and Coming Economic Decline

Marques Vickers
The 2014 Napa Valley Wine Harvest Demystifying the California Wine Industry and Coming Economic Decline Book PDF

Author : Marques Vickers
Publisher : Marquis Publishing
Page : 108 pages
File Size : 44,9 Mb
Release : 2015-04-10
Category : Cooking
ISBN : 8210379456XXX

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The 2014 Napa Valley Wine Harvest: Demystifying the California Wine Industry and Coming Economic Decline by Marques Vickers Pdf

“The 2014 Napa Valley Wine Harvest: Demystifying the California Wine Industry and Coming Economic Decline” is a photographic edition portraying the beauty and landscape of the northern California wine region during each stage of the annual wine harvest. Photographer Marques Vickers 80+ images captures the diversity of the vineyard terrain and majesty of the individual vines from his artist perspective. The photography is supplemented by his observations and projections regarding the 2014 final grape crush report released on March 10, 2015 by the United States Department of Agriculture, Pacific Field Office. Vickers addresses the three most strident issues: water, real estate value levering and overproduction that peril the continued stability of the industry. The 2014 Napa Valley harvest may ultimately prove a benchmark before the reality of the California drought radically affects the region’s yields. The harvest was the second largest and most lucrative in the history of the Napa Valley region bringing in a 9% value increase from 2013. By contrast, the state of California’s overall production shrunk 8.3% and valuation rose less than 1%. The Northern San Joaquin Valley region had production decreases of 16%. Vickers elaborates on what is going on within Napa that is eluding the majority of the State’s wine regions. Despite the continued effects of severe drought conditions, the 2014 harvest may ultimately emerge as the finest year of the decade due to the smaller and more concentrated berry sizes, creating greater flavor complexity. What distinguished 2014 from the current year has been the timely rains and seasonal heat spikes. As water sourcing becomes the new alchemy within the Napa Valley and throughout California, aggressive deep well water drilling for underground sources is creating a potential for economic, liability and ecological catastrophe. The depletion of underground sources and storage reserves may prove necessary for short-term coverage caused by the continuing drought and overproduction. Longer-term implications such as stricter water rationing and production moratoriums may inhibit continued growth and elevate pricing. Will fine wine palettes and consumers foot the bill at the marketplace? Vickers writings elaborate beyond the traditional marketing rhetoric and hype both Napa’s production success and California’s decline during 2014. More poignantly, the results from the grape crush report identify significant production trends taking shape regarding emerging drought resilient grapes and increasingly out-of-favor Zinfandel and Merlot varietals. Based on the immediate economic threats and absence of nimbostratus (rain) clouds, a major financial correction appears eminent. Vickers’ “The 2014 Napa Valley Wine Harvest: Demystifying the California Wine Industry and Coming Economic Decline” edition is a straightforward guide for wine enthusiasts to understand the complexities of a wine harvest and outstanding visual overview of one of the most renown wine regions internationally.

So You Think You Know California Wines? (2016)

Marques Vickers
So You Think You Know California Wines 2016 Book PDF

Author : Marques Vickers
Publisher : Marquis Publishing
Page : 81 pages
File Size : 40,5 Mb
Release : 2016-05-15
Category : Cooking
ISBN : 8210379456XXX

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So You Think You Know California Wines? (2016) by Marques Vickers Pdf

“So You Think You Know California Wines?” is designed to simplify your understanding by identifying growing trends, grape descriptions and the history of California wine production. The edition profiles the 27 top wine grapes and principal growing regions. The 81-page edition is idea for wine collectors, winemakers and anyone who appreciates a world class California vintage. The following are just fourteen from hundreds of little known facts about California wines and the 2015 grape harvest. 1. Of California’s 3.7 million tons of wine grapes harvested in 2015, the Central Valley growing region raised 73% and 70% of the white wine grapes. California grows 17% more red wine grapes than white. In 1976, the red grape ratio was two to one over whites. 2. The Napa Valley accounted for only 4.5% of the red wine grapes and 2% of the white. The Sonoma/Marin region accounted for 5% of the red and 4.7% of the white wine grapes. 3. The average value of Napa red wine grapes is over 10 1/2 times and for white grapes, 6 1/2 times more than the Central Valley. Sonoma/Marin’s regional red grapes are valued over 6 1/2 times and for white grapes, 5 1/2 times more. 4. The California drought had a negligible effect on the Central Valley’s 2015 grape yields, as production nearly equaled their 2014 figures. 5.Wine grape production yields declined dramatically in the Napa Valley (-29.4%), Sonoma/Marin (-28.8%). Central Coast (-28.8%) and Monterey Valley regions (-37.8%). 6.. Cabernet Sauvignon is the most lucratively priced wine grape in California and the second most cultivated. Napa Valley grape growers concentrated 59% of their red grape production into Cabernet Sauvignon. Its value is 14 times the Central Valley equivalent. Yields declined 23-37% in the premium wine regions. 7. During the 1976 harvest, Chardonnay represented less than 2% of California’s white wine grape production. In the 2015 harvest, Chardonnay was the state’s largest grown grape accounting for 38% of the white wine grapes and over 16% of the overall harvest production. 2105 yields were down 25-32% throughout premium wine regions. 8. Juice Valuation is the elemental cost of grape juice contained in a bottle of wine excluding any related post-harvest production expenses, financing costs, marketing expenses and/or retail mark-up. The 2015 juice price on a bottle of Napa Valley Cabernet Sauvignon was $8.42, Zinfandel ($4.71), Merlot ($4.35), Pinot Noir ($3.76) and Chardonnay ($3.60). Within the Central Valley region, the comparable juice prices average between 40 and 75 cents per bottle. 9. During the 2015 harvest, the wine grapes that experienced the greatest production increase from 2014 included Symphony, Barbera, Rubired, Pinot Gris, Muscat of Alexandria, Burger and Petite Sirah. 10. During the 2015 harvest, the wine grapes that experienced the greatest production decrease from 2014 included Muscat Blanc, Triplett Blanc, Sauvignon Blanc, Cabernet Franc, Viognier, Grenache, Chenin Blanc and Syrah. 11. Real Estate property values are the number one price determinant in the valuation of a grape’s price. Elevated land values in Napa and Sonoma County directly reflect the significantly appreciated grape values. 12. Two of over thirty hybrid grapes introduced by University of California, Davis viticulturist Dr. Harold Olmo account for 17% of the overall red wine grape production. 13. During the 1976 harvest, six of the most popular California grapes were Carignan, Grenache, Barbera, Ruby Cabernet, French Colombard and Chenin Blanc. Today only Rubired and French Colombard ranks in the top ten and both are used for blending or bulk wines. 14. Production statistics become significant because planting decisions cannot be immediately adjusted. Grapevines require three years after planting before yielding fruit and have an average lifespan of 27 years. Many vines are replaced afterwards due to declining production yields and financial depreciation considerations.

So You Think You Know Pacific Coast Wines? (2017-18)

Marques Vickers
So You Think You Know Pacific Coast Wines 2017 18 Book PDF

Author : Marques Vickers
Publisher : Marquis Publishing
Page : 147 pages
File Size : 45,6 Mb
Release : 2017-04-05
Category : Cooking
ISBN : 8210379456XXX

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So You Think You Know Pacific Coast Wines? (2017-18) by Marques Vickers Pdf

“So You Think You Know Pacific Coast Wines?” is designed to simplify your understanding by identifying growing trends, grape descriptions, the histories and future direction of the California, Washington and Oregon wine industry. This book concisely profiles each state’s leading growing regions, rainfall statistics and prominent grapes based on the most recent available harvest data. The 2017-18 edition is ideal for wine collectors, winemakers and anyone who appreciates a world class Pacific Coast grown vintage. The following facts are just ten from hundreds of little known essentials included in the book: 1. California is the top producing state, Washington second and Oregon fourth (behind New York) in American wine grape production. California harvested 4 million tons and Washington 270 thousand tons during the 2016 harvest. Oregon harvested 84.9 tons during the 2015 harvest. Washington’s harvest is only 6.7% and Oregon’s 2.1% of California’s overall production. 2. Cabernet Sauvignon is California’s second most popular and second highest priced red wine grape. It is Washington’s most popular and fifth highest priced. The average Napa Valley grown grape is priced between five and fifteen times more than competing states and regions within California. Napa grown Cabernet Sauvignon traditionally sells out before picking even commences. 3. California increased wine grape production by 8.1% and Washington by 21.6% during 2016. Both harvests established new state records. 4. California has 4,200+, Washington 900+, and Oregon 700+ wineries. California has seventeen designated growing regions. Washington has fourteen and Oregon five. 5. With Washington’s red grape harvest at 157.3 thousand tons, the closest California equivalent is the San Luis Obispo, Santa Barbara, and Ventura County growing region (164 thousand tons). The growing regions of San Luis Obispo County, Yakima Valley and Walla Walla Valley share numerous similarities. Their topographies feature expansive arid flatlands surrounded by hilly terrain. Each region has a long historical agricultural tradition. 6. Pinot Noir is Oregon’s largest harvested grape accounting for 59.7% of the state’s wine grape production and is the second highest priced. It is California’s sixth most popular and sixteenth highest priced red wine grape. 7. Oregon’s wine grape production (84,9 thousand tons in 2015) most closely compares with the Mendocino County growing region of California (77,9 thousand tons in 2016). 8. Chardonnay is California’s largest harvested grape accounting for 38% of the white wine grapes and 16.8% of the state’s overall yield. It is the twenty-fourth highest priced white wine grape. It is Washington’s third largest wine grape, most popular white wine grape, and the second highest priced. It is Oregon’s third largest produced, second highest white wine grape and second highest priced. 9. California’s wines were considered the equal to European’s elite vintages in 1890. Following the phylloxera pest and Prohibition, the state would not regain their global reputation until the mid-1970s. Washington’s international reputation began during the 1990s and Oregon’s during the 1980s. 10. Real Estate valuation remains the most important financial consideration influencing the value of varietal grapes. Top-tiered Washington vineyards have commanded pricing between $75,000-$80,000 per acre. Large established vineyards have been documented to sell for $25,000-$30,000 and bare unplanted terrain often averages $10,000-$15,000 per acre. In Napa County, secondary vineyard lands begin at $90,000-$165,000 an acre. Prime vineyards range between $225,000-$300,000 and upwards per acre.

So You Think You Know Pacific Coast Wines? (2017-18)

Marques Vickers
So You Think You Know Pacific Coast Wines 2017 18 Book PDF

Author : Marques Vickers
Publisher : Createspace Independent Publishing Platform
Page : 148 pages
File Size : 40,8 Mb
Release : 2017-04-05
Category : Wine and wine making
ISBN : 1545186286

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So You Think You Know Pacific Coast Wines? (2017-18) by Marques Vickers Pdf

"So You Think You Know Pacific Coast Wines?" is designed to simplify your understanding by identifying growing trends, grape descriptions, the histories and future direction of the California, Washington and Oregon wine industry. This book concisely profiles each state's leading growing regions, rainfall statistics and prominent grapes based on the most recent available harvest data. The 2017-18 edition is ideal for wine collectors, winemakers and anyone who appreciates a world class Pacific Coast grown vintage. The following facts are just ten from hundreds of little known essentials included in the book: 1. California is the top producing state, Washington second and Oregon fourth (behind New York) in American wine grape production. California harvested 4 million tons and Washington 270 thousand tons during the 2016 harvest. Oregon harvested 84.9 tons during the 2015 harvest. Washington's harvest is only 6.7% and Oregon's 2.1% of California's overall production. 2. Cabernet Sauvignon is California's second most popular and second highest priced red wine grape. It is Washington's most popular and fifth highest priced. The average Napa Valley grown grape is priced between five and fifteen times more than competing states and regions within California. Napa grown Cabernet Sauvignon traditionally sells out before picking even commences. 3. California increased wine grape production by 8.1% and Washington by 21.6% during 2016. Both harvests established new state records. 4. California has 4,200+, Washington 900+, and Oregon 700+ wineries. California has seventeen designated growing regions. Washington has fourteen and Oregon five. 5. With Washington's red grape harvest at 157.3 thousand tons, the closest California equivalent is the San Luis Obispo, Santa Barbara, and Ventura County growing region (164 thousand tons). The growing regions of San Luis Obispo County, Yakima Valley and Walla Walla Valley share numerous similarities. Their topographies feature expansive arid flatlands surrounded by hilly terrain. Each region has a long historical agricultural tradition. 6. Pinot Noir is Oregon's largest harvested grape accounting for 59.7% of the state's wine grape production and is the second highest priced. It is California's sixth most popular and sixteenth highest priced red wine grape. 7. Oregon's wine grape production (84,9 thousand tons in 2015) most closely compares with the Mendocino County growing region of California (77,9 thousand tons in 2016). 8. Chardonnay is California's largest harvested grape accounting for 38% of the white wine grapes and 16.8% of the state's overall yield. It is the twenty-fourth highest priced white wine grape. It is Washington's third largest wine grape, most popular white wine grape, and the second highest priced. It is Oregon's third largest produced, second highest white wine grape and second highest priced. 9. California's wines were considered the equal to European's elite vintages in 1890. Following the phylloxera pest and Prohibition, the state would not regain their global reputation until the mid-1970s. Washington's international reputation began during the 1990s and Oregon's during the 1980s. 10. Real Estate valuation remains the most important financial consideration influencing the value of varietal grapes. Top-tiered Washington vineyards have commanded pricing between $75,000-$80,000 per acre. Large established vineyards have been documented to sell for $25,000-$30,000 and bare unplanted terrain often averages $10,000-$15,000 per acre. In Napa County, secondary vineyard lands begin at $90,000-$165,000 an acre. Prime vineyards range between $225,000-$300,000 and upwards per acre.

Wine Grapes

Jancis Robinson,Julia Harding,Jose Vouillamoz
Wine Grapes Book PDF

Author : Jancis Robinson,Julia Harding,Jose Vouillamoz
Publisher : Harper Collins
Page : 1434 pages
File Size : 55,5 Mb
Release : 2013-09-24
Category : Cooking
ISBN : 9780062325518

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Wine Grapes by Jancis Robinson,Julia Harding,Jose Vouillamoz Pdf

Winner of the James Beard Award for Best Beverage Book, Named "Best Drinks Book" by Wine & Spirits magazine, Faiveley International Wine Book of the Year, OIV Best Viticulture Book "A fantastic Christmas present for any wine geek, and one that will provide an endless source of fiendish questions for quiz-setters" —The Guardian An indispensable book for every wine lover, from some of the world's leading wine experts. Where do wine grapes come from and how are grape varieties related to one another? What is the historical background of each one? Where are they grown? What sort of wines do they make? Using cutting-edge DNA analysis and detailing almost 1,400 distinct grape varieties, as well as myriad correct (and incorrect) synonyms, this book examines grapes and wine as never before. Here is a complete, alphabetically presented profile of all grape varieties of relevance to the wine lover, charting the relationships between them and including unique and astounding family trees, their characteristics in the vineyard, and—most important—what the wines made from them taste like. Presented in a stunning design with eight-page gatefolds that reveal the family trees, and a rich variety of full-color illustrations from Viala and Vermorel's century-old classic ampelography, the text will deepen readers' understanding of grapes and wine with every page. Combining Jancis Robinson's worldview and nose for good writing and good wines with Julia Harding's research, expertise, and attention to detail plus Dr. Vouillamoz's unique level of scholarship, Wine Grapes offers essential and original information in greater depth and breadth than has ever been available before. This is a book for wine students, wine experts, and wine lovers everywhere.

My Wine Reviews

G. C. G. Publishing
My Wine Reviews Book PDF

Author : G. C. G. Publishing
Publisher : Unknown
Page : 40 pages
File Size : 40,8 Mb
Release : 2020-06-23
Category : Electronic
ISBN : 9798656345620

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My Wine Reviews by G. C. G. Publishing Pdf

Wine tasting notebook for all your tasting sessions online or offline. This 40 page notebook has space for your personal review and for the technical details. Wine tasting has become another of the many online social events as of late and this little book will have you like the connoisseur of the evening! A must have for your wine tasting party! Great to buy as gifts for all involved too.

Birds of the Sierra Nevada

Edward C. Beedy,Edward R. Pandolfino
Birds of the Sierra Nevada Book PDF

Author : Edward C. Beedy,Edward R. Pandolfino
Publisher : Univ of California Press
Page : 446 pages
File Size : 42,9 Mb
Release : 2013-06-17
Category : Nature
ISBN : 9780520274938

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Birds of the Sierra Nevada by Edward C. Beedy,Edward R. Pandolfino Pdf

This beautifully illustrated and user-friendly book presents the most up-to-date information available about the natural histories of birds of the Sierra Nevada, the origins of their names, the habitats they prefer, how they communicate and interact with one another, their relative abundance, and where they occur within the region. Each species account features original illustrations by Keith Hansen. In addition to characterizing individual species, Birds of the Sierra Nevada also describes ecological zones and bird habitats, recent trends in populations and ranges, conservation efforts, and more than 160 rare species. It also includes a glossary of terms, detailed maps, and an extensive bibliography with over 500 citations.

A Perfect Score

Kathryn Hall,Craig Hall
A Perfect Score Book PDF

Author : Kathryn Hall,Craig Hall
Publisher : Center Street
Page : 228 pages
File Size : 48,8 Mb
Release : 2016-09-13
Category : Cooking
ISBN : 9781455535781

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A Perfect Score by Kathryn Hall,Craig Hall Pdf

A lively husband and wife team recounts their twenty-year climb from amateur winemakers to recipients of an almost unheard-of perfect score from Robert Parker's Wine Advocate. Kathryn and Craig Hall launched themselves head first into Napa Valley 20 years ago with the purchase of an 1885 winery and never looked back. Since the couple's purchase of their debut winery, their critically acclaimed HALL Wines and WALT Wines have become fixtures of the California wine industry, winning numerous accolades including a coveted 100-point "perfect score." A PERFECT SCORE weaves a vibrant tale of the HALL brand's meteoric rise to success, Napa Valley's tug-of-war between localism and tourism, and the evolving nature of the wine industry as a whole. Readers who love a good glass of wine will find much to savor in the Halls' expert account of the art, soul, and business of a modern winery.

The Dolphin Way

Shimi Kang
The Dolphin Way Book PDF

Author : Shimi Kang
Publisher : Penguin
Page : 313 pages
File Size : 48,8 Mb
Release : 2014-05-01
Category : Family & Relationships
ISBN : 9781101632345

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The Dolphin Way by Shimi Kang Pdf

In this inspiring book, Harvard-trained child and adult psychiatrist and expert in human motivation Dr. Shimi Kang provides a guide to the art and science of inspiring children to develop their own internal drive and a lifelong love of learning. Drawing on the latest neuroscience and behavioral research, Dr. Kang shows why pushy “tiger parents” and permissive “jellyfish parents” actually hinder self-motivation. She proposes a powerful new parenting model: the intelligent, joyful, playful, highly social dolphin. Dolphin parents focus on maintaining balance in their children’s lives to gently yet authoritatively guide them toward lasting health, happiness, and success. As the medical director for Child and Youth Mental Health community programs in Vancouver, British Columbia, Dr. Kang has witnessed firsthand the consequences of parental pressure: anxiety disorders, high stress levels, suicides, and addictions. As the mother of three children and as the daughter of immigrant parents who struggled to give their children the “best” in life—Dr. Kang’s mother could not read and her father taught her math while they drove around in his taxicab—Dr. Kang argues that often the simplest “benefits” we give our children are the most valuable. By trusting our deepest intuitions about what is best for our kids, we will in turn allow them to develop key dolphin traits to enable them to thrive in an increasingly complex world: adaptability, community-mindedness, creativity, and critical thinking. Life is a journey through ever-changing waters, and dolphin parents know that the most valuable help we can give our children is to assist them in developing their own inner compass. Combining irrefutable science with unforgettable real-life stories, The Dolphin Way walks readers through Dr. Kang’s four-part method for cultivating self-motivation. The book makes a powerful case that we are not forced to choose between being permissive or controlling. The third option—the option that will prepare our kids for success in a future that will require adaptability—is the dolphin way.

The Deeper the Roots

Michael Tubbs
The Deeper the Roots Book PDF

Author : Michael Tubbs
Publisher : Flatiron Books: An Oprah Book
Page : 210 pages
File Size : 42,9 Mb
Release : 2021-11-16
Category : Biography & Autobiography
ISBN : 9781250173454

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The Deeper the Roots by Michael Tubbs Pdf

“Insightful, emotional, and enraging. By sharing his story in gripping detail, Michael Tubbs embodies an old feminist tradition whereby the personal is political. He empowers us to fight for equal opportunities for our communities, and encourages us to amass the courage to overcome loss and injustice.” —Ibram X. Kendi, National Book Award-winning author of Stamped from the Beginning and How to Be an Antiracist The making of a visionary political leader—and a blueprint for a more equitable country “Don’t tell nobody our business,” Michael Tubbs’s mother often told him growing up. For Michael, that meant a lot of things: don’t tell anyone about the day-to-day struggle of being Black and broke in Stockton, CA. Don’t tell anyone the pain of having a father incarcerated for 25 years to life. Don’t tell anyone about living two lives, the brainy bookworm and the kid with the newest Jordans. And also don’t tell anyone about the particular joys of growing up with three “moms”—a Nana who never let him miss church, an Auntie who’d take him to the library any time, and a mother, “She-Daddy”, who schooled him in the wisdom of hip-hop and taught him never to take no for an answer. So for a long time Michael didn’t tell anyone his story, but as he went on to a scholarship at Stanford and an internship in the Obama White House, he began to realize the power of his experience, the need for his perspective in the halls of power. By the time he returned to Stockton to become, in 2016 at age 26, its first Black mayor and the youngest-ever mayor of a major American city, he knew his story meant something. The Deeper the Roots is a memoir astonishing in its candor, voice, and clarity of vision. Tubbs shares with us the city that raised him, his family of badass women, his life-changing encounters with Oprah Winfrey and Barack Obama, the challenges of governing in the 21st century and everything in between—en route to unveiling his compelling vision for America rooted in his experiences in his hometown.

Drink Progressively

Hadley Douglas,T. J Douglas
Drink Progressively Book PDF

Author : Hadley Douglas,T. J Douglas
Publisher : Unknown
Page : 0 pages
File Size : 53,8 Mb
Release : 2017
Category : Cooking
ISBN : 194061158X

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Drink Progressively by Hadley Douglas,T. J Douglas Pdf

"From Hadley and TJ Douglas, the wine experts and owners of Boston's popular Urban Grape, Drink Progressively offers an easy and enjoyable method for discovering wines you'll love and expert advice on how to pair them with your favorite dishes. Urban Grape's 'Progressive Scale', a unique way of organizing wine from light-bodied to full-bodied, is all you need to make the puzzle pieces of wine fall into place. The lightest-bodied wines, comparable to skim milk in texture, start off the scale at 1, while the full-bodied wines, correlating to heavy cream, sit atop the scale at 10. Grasping this simple principle is the key to demystifying the challenge of food and wine pairings.."--Amazon.com.

Water 4.0

David Sedlak
Water 4 0 Book PDF

Author : David Sedlak
Publisher : Yale University Press
Page : 353 pages
File Size : 45,5 Mb
Release : 2014-01-28
Category : Nature
ISBN : 9780300176490

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Water 4.0 by David Sedlak Pdf

The little-known story of the systems that bring us our drinking water, how they were developed, the problems they are facing, and how they will be reinvented in the near future

Engineering Eden

Jordan Fisher Smith
Engineering Eden Book PDF

Author : Jordan Fisher Smith
Publisher : Crown
Page : 394 pages
File Size : 54,6 Mb
Release : 2016-06-07
Category : Science
ISBN : 9780307454263

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Engineering Eden by Jordan Fisher Smith Pdf

The fascinating story of a trial that opened a window onto the century-long battle to control nature in the national parks. When twenty-five-year-old Harry Walker was killed by a bear in Yellowstone Park in 1972, the civil trial prompted by his death became a proxy for bigger questions about American wilderness management that had been boiling for a century. At immediate issue was whether the Park Service should have done more to keep bears away from humans, but what was revealed as the trial unfolded was just how fruitless our efforts to regulate nature in the parks had always been. The proceedings drew to the witness stand some of the most important figures in twentieth century wilderness management, including the eminent zoologist A. Starker Leopold, who had produced a landmark conservationist document in the 1950s, and all-American twin researchers John and Frank Craighead, who ran groundbreaking bear studies at Yellowstone. Their testimony would help decide whether the government owed the Walker family restitution for Harry's death, but it would also illuminate decades of patchwork efforts to preserve an idea of nature that had never existed in the first place. In this remarkable excavation of American environmental history, nature writer and former park ranger Jordan Fisher Smith uses Harry Walker's story to tell the larger narrative of the futile, sometimes fatal, attempts to remake wilderness in the name of preserving it. Tracing a course from the founding of the national parks through the tangled twentieth-century growth of the conservationist movement, Smith gives the lie to the portrayal of national parks as Edenic wonderlands unspoiled until the arrival of Europeans, and shows how virtually every attempt to manage nature in the parks has only created cascading effects that require even more management. Moving across time and between Yellowstone, Yosemite, and Glacier national parks, Engineering Eden shows how efforts at wilderness management have always been undone by one fundamental problem--that the idea of what is "wild" dissolves as soon as we begin to examine it, leaving us with little framework to say what wilderness should look like and which human interventions are acceptable in trying to preserve it. In the tradition of John McPhee's The Control of Nature and Alan Burdick's Out of Eden, Jordan Fisher Smith has produced a powerful work of popular science and environmental history, grappling with critical issues that we have even now yet to resolve.

The Triumph of Nancy Reagan

Karen Tumulty
The Triumph of Nancy Reagan Book PDF

Author : Karen Tumulty
Publisher : Simon and Schuster
Page : 672 pages
File Size : 51,5 Mb
Release : 2022-04-12
Category : Biography & Autobiography
ISBN : 9781501165207

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The Triumph of Nancy Reagan by Karen Tumulty Pdf

The made-in-Hollywood marriage of Ronald and Nancy Reagan was the partnership that made him president. Nancy understood how to foster his strengths and compensate for his weaknesses-- and made herself a place in history. Tumulty shows how Nancy's confidence developed, and reveals new details surrounding Reagan's tumultuous presidency that shows how Nancy became one of the most influential first ladies in history. -- adapted from jacket

American Ghost

Hannah Nordhaus
American Ghost Book PDF

Author : Hannah Nordhaus
Publisher : Harper Collins
Page : 269 pages
File Size : 43,5 Mb
Release : 2015-03-10
Category : History
ISBN : 9780062249234

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American Ghost by Hannah Nordhaus Pdf

“A haunting story about the long reach of the past.”—Maureen Corrigan, NPR’S Fresh Air “In this intriguing book, [Nordhaus] shares her journey to discover who her immigrant ancestor really was—and what strange alchemy made the idea of her linger long after she was gone.” —People La Posada—“place of rest”—was once a grand Santa Fe mansion. It belonged to Abraham and Julia Staab, who emigrated from Germany in the mid-nineteenth century. After they died, the house became a hotel. And in the 1970s, the hotel acquired a resident ghost—a sad, dark-eyed woman in a long gown. Strange things began to happen there: vases moved, glasses flew, blankets were ripped from beds. Julia Staab died in 1896—but her ghost, they say, lives on. In American Ghost, Julia’s great-great-granddaughter, Hannah Nordhaus, traces her ancestor’s transfiguration from nineteenth-century Jewish bride to modern phantom. Family diaries, photographs, and newspaper clippings take her on a riveting journey through three hundred years of German history and the American immigrant experience. With the help of historians, genealogists, family members, and ghost hunters, she weaves a masterful, moving story of fin-de-siècle Europe and pioneer life, villains and visionaries, medicine and spiritualism, imagination and truth, exploring how lives become legends, and what those legends tell us about who we are.