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Author : Margaret Howard
Publisher : Robert Rose
Page : 0 pages
File Size : 54,7 Mb
Release : 2002
Category : Cooking
ISBN : 0778800660
Create delicious home-cooked meals in only minutes with only four ingredients.
Author : Mary Collette Rogers
Publisher : Frederick Fell Publishers
Page : 324 pages
File Size : 44,8 Mb
Release : 2004-12
Category : Cooking
ISBN : 0883910993
A kitchen organizing guide to make cooking both easy and enjoyable. Provides kitchen layouts and more importantly, explains the process of arranging an existing kitchen to get optimal use. This book walks the novice and expert cook through the process of making meal-planning and cooking an easier task.
Author : Cook's Illustrated
Publisher : America's Test Kitchen
Page : 1157 pages
File Size : 55,7 Mb
Release : 2008-10-01
Category : Cooking
ISBN : 9781936493722
Recipes don’t have to be fast to be simple—this easy cookbook gives you 250+ recipes that prove building flavor slowly leads to fantastic results with minimal hassle The appeal of cooking food slowly is undeniable; a moderate oven temperature and extended cooking time can build rich, concentrated flavor and yield tender, juicy meat. But when most of us think of dishes that are slow cooking by nature—such as roasts, braises, and stews—we think of an all-day affair requiring constant attention, like something to prepare for a special occasion. But in fact, in many cases just the opposite is true. These dishes are, for the most part, easy. Although they take time, the process is largely unattended, leaving you free to simply walk away. You’ll find all the classic slow-cooked dishes here—dishes where time, slow simmering, and gentle heat work their magic. We promise it’s worth the wait.
Author : Kim McCosker,Rachael Bermingham
Publisher : Simon and Schuster
Page : 288 pages
File Size : 46,6 Mb
Release : 2011-03-29
Category : Cooking
ISBN : 1451635168
Now in paperback! 4 Ingredients is the only cookbook you’ll ever need! Imagine succulent Chicken, Butternut, and Chickpea Curry with brown rice, a light, palate-cleansing Orange and Almond Salad, and a decadent serving of warm Flourless Chocolate Cake. If this sounds like the menu for an elaborate dinner party that requires hard-to-find ingredients and endless hours in the kitchen, think again! Internationally bestselling authors Kim McCosker and Rachael Bermingham have created more than 400 quick, easy, and delicious recipes that require only four ingredients. Inside are fantastic dishes for breakfast, lunch, dinner, and entertaining, as well as meals specially designed for children, including lunch box menus. With 4 Ingredients, home chefs will learn how to: • Make weeknight family dinners simple and special. • Provide delicious, home-cooked meals and spend less money. • Cook with fewer utensils—1 teaspoon, 1 tablespoon, and 1 measuring cup! • Spend less time at the sink. Four ingredients for each dish means less cleanup! Find out what home chefs all over the world have already discovered. 4 Ingredients is perfect for the busy, budget-conscious cook.
Author : Anonim
Publisher : Publications International
Page : 159 pages
File Size : 40,8 Mb
Release : 2006-11-13
Category : Brand name products
ISBN : 1412724988
One, two, three, four- just four ingredients is all it takes to make delicious dishes. Features the 100 best quick-to-fix recipes for main dishes, appetizers and desserts.
Author : George Geary
Publisher : R. Rose
Page : 212 pages
File Size : 52,7 Mb
Release : 2004
Category : Cooking
ISBN : 0778800873
A box of biscuit mix is found in more than half of America's kitchens. Look in your kitchen cupboard and chances are you will find a box of biscuit mix. The ultimate pantry staple, biscuit mix is a convenient and delicious shortcut to a host of delicious, baked recipe ideas. 125 Best Biscuit Mix Recipes offers a variety of outstanding recipes from old favorites like pancakes, waffles and biscuits to new recipes that appeal to current tastes. Master baker Geary brings his outstanding talents to recipes that include appetizers, main courses, meal-in-one-dishes like casseroles, and quick breads and cookies. Using either a packaged or homemade mix, anyone can make these delectable recipes: Cheese and Leek Scones Three Cheese Lasagna Loaf Almond Peach Pork Chops Baked Buttermilk Chicken Blueberry Almond Pancakes Pear Almond Nutmeg Waffles Creamy Peanut Butter Chocolate Brownies Along with 125 delicious recipes, the book includes useful information on: Substitution charts and proper storage of ingredients Tools and equipment from handtools to baking pans Cooking and baking tips from measuring to troubleshooting These are outstanding recipes; they take a minimum of time and deliver maximum results.
Author : Jean Paré
Publisher : Company's Coming Publishing Limited
Page : 164 pages
File Size : 54,7 Mb
Release : 2006
Category : Cooking
ISBN : 1897069006
Even when the cupboard seems bare, you are just four ingredients away from creating a simple, quick and nutritious dish for your family with 4-Ingredient Recipes. Company's Coming has cooked up this helpful selection of over 170 recipes to make your home-cooking experience, quick, easy and convenient. Breakfast, lunch and dinner recipes are featured alongside some appetizing ideas for snacks, bread, soup, side dishes and dessert. A brief introduction includes information on how recipes were tested, following strict guidelines for Guaranteed Great results every time. "Free" ingredients not considered part of the four ingredient requirement are water, salt, pepper and cooking oil.
Author : Anonim
Publisher : University of Toronto Press
Page : 1610 pages
File Size : 40,5 Mb
Release : 1975
Category : Canada Imprints
ISBN : 00688398
Author : Patricia Chuey,Mary Sue Waisman,Eileen Campbell
Publisher : R. Rose
Page : 336 pages
File Size : 53,7 Mb
Release : 2007
Category : Cooking
ISBN : 0778801551
Recipes for Canadians, by Canadians Everyone wants healthy, delicious, home-cooked meals. But faced with the demands of a busy day, it's hard to resist the convenience of takeout or commercially prepared foods. The Dietitians of Canada would like us to return to the pleasures of cooking and to family gathering around the table, so they have given us a cookbook that will help us achieve these goals. Here are just a few of the tempting recipes: Big-Batch Buttermilk Pancakes Strawberry Orange Flax Smoothie Asian Stir-fried Noodles with Shrimp Minestrone with Turkey Sausage Best-Ever Chocolate Cookies Simply Great Food features 250 outstanding recipes and an abundance of nutrition-related information written by practicing dietitians. You'll enjoy breakfasts, lunches, snacks and dinners that taste wonderful, yet can be prepared in surprisingly little time. You'll receive an education in food preparation and healthy eating while satisfying your desire to create appetizing meals for every occasion. As you'd expect from the Dietitians of Canada, these recipes are nutritionally balanced, but never at the expense of great taste and pure eating pleasure.
Author : Angela Liddon
Publisher : Unknown
Page : 0 pages
File Size : 40,5 Mb
Release : 2015
Category : Cooking
ISBN : 0718181506
Packed with more than 100 recipes such as go-to breakfasts, protein-packed snacks, hearty mains and decadent desserts, this title features recipes ranging from the Crowd-Pleasing Tex Mex Casserole and Empowered Noodle Bowl to sweet treats like the Chilled Chocolate Espresso Torte with Hazelnut Crust and Glo Bakery Glo Bars.
Author : Martha Stewart Living Magazine
Publisher : Clarkson Potter
Page : 384 pages
File Size : 45,9 Mb
Release : 2011-08-31
Category : Cooking
ISBN : 9780307954947
No matter how busy you are, at the end of the day you want fresh, flavorful meals that are easy to prepare. And you want lots of choices and variations—recipes that call for your favorite foods and take advantage of excellent (and readily available) ingredients. In the first book from the award-winning magazine Everyday Food, you’ll find all of that: 250 simple recipes for delicious meals that are quick enough to make any day of the week. Because a change in weather affects how we cook as much as what we cook, the recipes in Everyday Food are arranged by season. For spring, you’ll find speedy preparations for main-course salads, chicken, and poached salmon that minimize time spent at the stove; summer features quick techniques for grilling the very best burgers and kabobs as well as no-cook pasta sauces; for fall, there are braised meats and hearty main-course soups; and winter provides new takes on rich one-dish meals, roasts and stews, and hearty baked pastas. Finally, a chapter on basics explains how to make year-round staples such as foolproof roast chicken, risotto, couscous, and chocolate sauce. Designed in a contemporary and easy-to-read format, Everyday Food boasts lush, full-color photography and plenty of suggestions for substitutions and variations. With Everyday Food, even the busiest on-the-go cook can look forward to meals that bring freshness, nutrition, and a range of flavors to dinner all week long.
Author : Anonim
Publisher : Unknown
Page : 812 pages
File Size : 53,9 Mb
Release : 2008
Category : American literature
ISBN : UCSD:31822036343077
Author : Martha Rose Shulman
Publisher : Rodale Books
Page : 376 pages
File Size : 52,8 Mb
Release : 2010-08-31
Category : Cooking
ISBN : 9781605295732
From the celebrated NYTimes.com food columnist come her favorite ways to use seasonal produce and a well-stocked pantry to create easy, nutritious meals every day of the week From its inception, "Recipes for Health" has been one of the New York Times's most-read (and e-mailed) features, showing health-conscious readers fast, no-fuss ways to turn seasonal produce, whole grains, and other nutritious ingredients into easy weeknight meals. Now, the most popular have been gathered into one comprehensive, convenient volume. Shulman shows how to fill your refrigerator, freezer, and cabinets with healthy staples such as beans, grains, extra virgin olive oil, tuna, eggs, yogurt, and tomato sauce, so that you are prepared to cook delicious dishes like Asparagus and Herb Frittata, Quinoa Salad with Lime Ginger Dressing and Shrimp, or Pizza Marinara with Tuna and Capers in minutes. Vegans and vegetarians will discover an entire selection of tofu recipes, from stir-fries to sandwiches, and even a tofu cheesecake. Those who frequent the farmers' market will appreciate her extensive collection of dishes for virtually every vegetable under the sun. Full of lists, explanations, and tips, The Very Best of Recipes for Health will help you cook and eat better all year long.
Author : Anonim
Publisher : Unknown
Page : 710 pages
File Size : 47,8 Mb
Release : 2006
Category : Book industries and trade
ISBN : NWU:35556037810702
Author : Publications International, Limited
Publisher : Publications International
Page : 223 pages
File Size : 55,9 Mb
Release : 2003-01-01
Category : Brand name products
ISBN : 0785380515
Just four ingredients is all it takes to make a wonderfully delicious meal Includes a great collection of over 150 recipes that will make cooking and baking simple Over 90 beautiful photographs.