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Author : Steven Spurrier
Publisher : Unknown
Page : 256 pages
File Size : 51,8 Mb
Release : 1986
Category : Wine and wine making
ISBN : 0002182378
Author : Steven Spurrier
Publisher : Wiley
Page : 255 pages
File Size : 43,6 Mb
Release : 1992
Category : Cooking
ISBN : 0026132621
Describes the wines produced in each region of France, discusses grape varieties, and explains the French control system
Author : Steven Spurrier
Publisher : Unknown
Page : 176 pages
File Size : 47,9 Mb
Release : 1983-01-01
Category : Wine and wine making
ISBN : 0399508295
Author : Steven Spurrier,Michel Dovaz
Publisher : Scribner
Page : 230 pages
File Size : 48,5 Mb
Release : 1990
Category : Cooking
ISBN : PSU:000023083271
This revised and expanded edition of Academie du Vin Wine Course is the complete guide to wine, based on the curriculum of the Academie du Vin in Paris, which has trained the owners and sommeliers of the world's finest restaurants. Includes 22 comparative tastings that will teach the reader how to make distinctions between producers and vintages. 100 full-color photographs.
Author : Steven Spurrier
Publisher : Unknown
Page : 176 pages
File Size : 55,9 Mb
Release : 1984-01
Category : Wine and wine making
ISBN : 0002180480
Author : Hachette (Firm)
Publisher : Unknown
Page : 1200 pages
File Size : 43,5 Mb
Release : 2000
Category : Wine and wine making
ISBN : 1842020676
Unique, astonishingly comprehensive, and with over 8,000 French wines selected from 28,000 tasted blind, this ultimate guide offers irresistibly tempting suggestions. Each entry includes 20 separate pieces of information-many given in compact symbols and found in this book alone-and there are four indexes, so you can look up a wine by its name, producer, appellation, or commune. For every winemaking region in France, you'll get the latest news on the past year's vintage.
Author : Pascal Ribéreau-Gayon
Publisher : Viking Adult
Page : 264 pages
File Size : 43,6 Mb
Release : 1990
Category : Cooking
ISBN : IND:30000001287204
For centuries, France has been the world's premier wine-producing country, and her vineyards are justly renowned. This book offers a detailed history of French wine and the factors determining the development of wine growing in specific regions. Photographs.
Author : Leslie Brenner
Publisher : Bantam
Page : 322 pages
File Size : 54,7 Mb
Release : 1995
Category : Cooking
ISBN : 9780553374643
Certain to appeal to a whole new generation of wine drinkers, this first refreshingly informal yet authentic guide to wine, written by noted food and spirits columnist Leslie Brenner, presents a simple, friendly, and entertaining alternative to the intimidating tomes on the subject. Cartoon illustrations throughout.
Author : Frederick S. Wildman
Publisher : Vintage
Page : 356 pages
File Size : 50,5 Mb
Release : 1976
Category : Cooking
ISBN : 0394717554
Author : Alice Feiring
Publisher : Ten Speed Press
Page : 178 pages
File Size : 43,5 Mb
Release : 2019-08-06
Category : Cooking
ISBN : 9780399582431
A compact illustrated guide to the emerging and enormously popular category of natural wine, a style that focuses on minimal intervention, lack of additives, and organic and biodynamic growing methods. Today, wine is more favored and consumed that it's ever been in the United States--and millennials are leading the charge, drinking more wine than any other generation in history. Many have been pulled in by the tractor beam of natural wine--that is, organic or biodynamic wine made with nothing added, and nothing taken away--a movement that has completely rocked the wine industry in recent years. While all of the hippest restaurants and wine bars are touting their natural wine lists, and while more and more consumers are calling for natural wine by name, there is still a lot of confusion about what exactly natural wine is, where to find it, and how to enjoy it. In Natural Wine for the People, James Beard Award-winner Alice Feiring sets the record straight, offering a pithy, accessible guide filled with easy definitions, tips and tricks for sourcing the best wines, whimsical illustrations, a definitive list to the must-know producers and bottlings, and an appendix with the best shops and restaurants specializing in natural wine across the country, making this the must-buy and must-gift wine book of the year.
Author : Roger E Millsap,Alberto Maydeu-Olivares
Publisher : SAGE
Page : 801 pages
File Size : 51,8 Mb
Release : 2009-07-23
Category : Psychology
ISBN : 9781446206676
`I often... wonder to myself whether the field needs another book, handbook, or encyclopedia on this topic. In this case I think that the answer is truly yes. The handbook is well focused on important issues in the field, and the chapters are written by recognized authorities in their fields. The book should appeal to anyone who wants an understanding of important topics that frequently go uncovered in graduate education in psychology′ - David C Howell, Professor Emeritus, University of Vermont Quantitative psychology is arguably one of the oldest disciplines within the field of psychology and nearly all psychologists are exposed to quantitative psychology in some form. While textbooks in statistics, research methods and psychological measurement exist, none offer a unified treatment of quantitative psychology. The SAGE Handbook of Quantitative Methods in Psychology does just that. Each chapter covers a methodological topic with equal attention paid to established theory and the challenges facing methodologists as they address new research questions using that particular methodology. The reader will come away from each chapter with a greater understanding of the methodology being addressed as well as an understanding of the directions for future developments within that methodological area. Drawing on a global scholarship, the Handbook is divided into seven parts: Part One: Design and Inference: addresses issues in the inference of causal relations from experimental and non-experimental research, along with the design of true experiments and quasi-experiments, and the problem of missing data due to various influences such as attrition or non-compliance. Part Two: Measurement Theory: begins with a chapter on classical test theory, followed by the common factor analysis model as a model for psychological measurement. The models for continuous latent variables in item-response theory are covered next, followed by a chapter on discrete latent variable models as represented in latent class analysis. Part Three: Scaling Methods: covers metric and non-metric scaling methods as developed in multidimensional scaling, followed by consideration of the scaling of discrete measures as found in dual scaling and correspondence analysis. Models for preference data such as those found in random utility theory are covered next. Part Four: Data Analysis: includes chapters on regression models, categorical data analysis, multilevel or hierarchical models, resampling methods, robust data analysis, meta-analysis, Bayesian data analysis, and cluster analysis. Part Five: Structural Equation Models: addresses topics in general structural equation modeling, nonlinear structural equation models, mixture models, and multilevel structural equation models. Part Six: Longitudinal Models: covers the analysis of longitudinal data via mixed modeling, time series analysis and event history analysis. Part Seven: Specialized Models: covers specific topics including the analysis of neuro-imaging data and functional data-analysis.
Author : Hachette
Publisher : Weidenfeld & Nicolson
Page : 1343 pages
File Size : 41,6 Mb
Release : 2002
Category : Cooking
ISBN : 0304362484
Unique, astonishingly comprehensive, and with a selection of over 9,000 French wines selected from 30,000 tasted blind, this ultimate guide offers irresistibly tempting suggestions. Each entry includes 20 separate pieces of information—many given in wonderfully compact symbols and found in this book alone—and there are 49 detailed maps and four indexes, so you can look up a wine by its name, producer, appellation, or commune.
Author : Clive Coates
Publisher : Weidenfeld & Nicolson
Page : 608 pages
File Size : 40,6 Mb
Release : 2000
Category : Wine and wine making
ISBN : 0304354414
This guide to French wine covers the best growers in every appellation. This edition includes specially commissioned detailed maps and vintage charts to indicate drinking and cellaring times for all of the wines.
Author : Michel Bettane,Thierry Desseauve
Publisher : Harry N. Abrams
Page : 0 pages
File Size : 49,5 Mb
Release : 2011-04-01
Category : Cooking
ISBN : 1584797320
Michel Bettane and Thierry Desseauve are French wine experts known all over the world by wine professionals and consumers alike. Now they bring their expertise to the English-speaking market in their encyclopedic Guide to the Wines of France. This comprehensive buying guide is organized by region, including not only such celebrated areas as Burgundy and Bordeaux, but also lesser-known wine-making provinces such as Languedoc and Jura. Within each chapter, a complete picture of the region is presented through entries for individual wineries and detailed information about their wines; each wine is rated using the familiar 100-point scale. Written in clear, user-friendly language, the guide is accessible even to wine novices. Whether you're looking to stock your cellar or to expand your wine-tasting horizons, Bettane and Desseauve's Guide to the Wines of France is the oenophile's essential companion. Praise for Bettane and Desseauve's Guide to the Wines of France: "The definitive and encyclopedic work of two of the giants of wine journalism in France." --Pittsburgh Post-Gazette "If you have any interest in French wines-and you should-then there is no better single guide to that celebrated region than the encyclopedic Guide to the Wines of France . . . Kudos, too, to the publishers, who have delivered a book that is beautiful, easy to use, and feels like you're getting far more than your money's worth." -The Austin Chronicle "Destined to be on the shelf of every wine lover." --France Magazine
Author : Clive Coates
Publisher : Mitchell Beazley
Page : 192 pages
File Size : 47,8 Mb
Release : 2005-10-01
Category : Cooking
ISBN : 1840009926
For any lover of French wine, this is a lavish guide to France's most respected estates and sought-after wines. Internationally recognized wine expert Clive Coates profiles each domaine - from Latour to Romanée Conti to Trimbach - and describes the illuminating stories behind some of France's most reputable châteaux and most famous wine families. There are extensive tasting notes for each of the domaines which are quoted from specific tasting events that the author has attended with details of dates and locations so that the reader gets a unique insight into the wines in context.
