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Author : Mei SanNong
Publisher : Funstory
Page : 816 pages
File Size : 54,9 Mb
Release : 2019-09-30
Category : Fiction
ISBN : 9781646772261
Master Chef's descendant, Chen Jia, was thrown out of his home. He entered the city from the countryside and entered the food industry. He, who possessed extraordinary culinary skills, set up a rule, broke the rules, and swept the entire city with a menu ...
Author : Mei SanNong
Publisher : Funstory
Page : 930 pages
File Size : 42,9 Mb
Release : 2019-10-07
Category : Fiction
ISBN : 9781646772278
Master Chef's descendant, Chen Jia, was thrown out of his home. He entered the city from the countryside and entered the food industry. He, who possessed extraordinary culinary skills, set up a rule, broke the rules, and swept the entire city with a menu ...
Author : Mei SanNong
Publisher : Funstory
Page : 1211 pages
File Size : 41,6 Mb
Release : 2019-11-08
Category : Fiction
ISBN : 9781647572990
Master Chef's descendant, Chen Jia, was thrown out of his home. He entered the city from the countryside and entered the food industry. He, who possessed extraordinary culinary skills, set up a rule, broke the rules, and swept the entire city with a menu ...
Author : Mei SanNong
Publisher : Funstory
Page : 933 pages
File Size : 55,9 Mb
Release : 2019-10-11
Category : Fiction
ISBN : 9781646775668
Master Chef's descendant, Chen Jia, was thrown out of his home. He entered the city from the countryside and entered the food industry. He, who possessed extraordinary culinary skills, set up a rule, broke the rules, and swept the entire city with a menu ...
Author : Alejandra Schrader
Publisher : Penguin
Page : 580 pages
File Size : 55,9 Mb
Release : 2021-06-08
Category : Cooking
ISBN : 9780744048780
WINNER IN THE FOOD WASTE CATEGORY OF THE GOURMAND WORLD COOKBOOK AWARDS FOR THE UNITED STATES Discover how to reduce the carbon footprint sitting on your dinner plate From the farmers to the delivery trucks and everything in between, there are countless people and processes involved in getting meat and produce from where they're made to your kitchen. This recipe book highlights the difficulties and pleasures of eating sustainably! If you're looking for a way to combat climate change from your kitchen, this cookbook will help you with your goals. It includes: • An introduction to the climate crisis and what the low-carbon diet is • Expert tips and advice on how to eat a low-carbon diet • Science-backed information on how to shop and cook smart by making the most-climate friendly choices • 140 plant-based recipes made with fresh, wholesome, and seasonal ingredients that can help you lower your carbon footprint and foodprint You may not think your food has anything to do with global warming, but in reality, the food industry has an undeniable impact on the environment and contributes one-fourth of our global greenhouse gas emissions. You can take a few small steps to help lower that number by introducing a low-carbon diet into your kitchen and life - and The Low-Carbon Cookbook will show you exactly how. Determining a food’s carbon cost can be difficult. From examining the impact of the supply chain for foods to evaluating the carbon footprint of various plant-based options, this cookbook shows you exactly how to make the most environmentally friendly food choices. Packed with over 140 delicious recipes made with sustainable ingredients, this climate-friendly cooking book will teach you how to calculate your footprint, reduce your meat and dairy intake, and eat seasonal and local. • • • “The Low-Carbon Cookbook is a welcome roadmap for home chefs of any level who care about the future of our planet and making conscious food choices. Alejandra Schrader blends detailed research with vibrant, delicious recipes that make eating a climate-friendly diet possible. With this delightful thought-provoking book, everyone can start making changes in how they eat today that will have a big impact on our planet tomorrow. In these times of climate crisis, this is a must-read for all who care about food, our climate, and all the living beings who share our planet.” – Abby Maxman, president and CEO of Oxfam America “When Alejandra writes about the relationship between the food we eat and the impact it has on the environment, she’s not just doing it on a hunch—she’s done the research and shares it in a way that’s not polarizing or politicizing. By setting the table with food and facts, Alejandra provides anyone who cares about the food they eat with plenty of inspiration for creating meals that taste—and do—good.” – Courtney Hazlett, executive producer and creator, Netflix’s Restaurants on the Edge “Our planet is in a crisis. Food systems are in a crisis. Rates of malnutrition—stunting and starvation and obesity—are on the increase. Many countries around the world have adopted farming and production patterns that are designed for convenient consumption and mass calories rather than the sustainability of the planet and good health. With more than 30,000 edible plants available on Earth, it’s criminal we have come to rely on 3 crops for more than 60% of our calories. It’s crucial we understand the relationship between nutrition and the health of our bodies—as well as planetary health—in order to care for our planet and to change food systems for the better. However, we can’t talk about planetary health, food systems, and nutrition without discussing flavor, taste, and emotions! People connect with food because it nourishes not just their bodies but also their souls. Alejandra has the passion and emotion required to create beautiful recipes that speak to the soul as well as the knowledge and conviction to speak with authority on the need to reduce our carbon impact in order to sustain the planet while increasing our individual and collective health. In The Low-Carbon Cookbook, Alejandra guides us through how to choose and cook ingredients that reduce greenhouse gas emissions, with the ultimate goal of changing how we interact with food for the better—all while bringing her natural flair and talent for creating delicious dishes that encourage good food for all.” – Paul Newnham, director of the SDG2 Advocacy Hub Secretariat and the Chefs’ Manifesto “What people eat affects all parts of their lives as well as life on this planet. It’s not enough anymore to only consider nutrition, health, and enjoyment, but we must further consider climate, the environment, and the livelihoods of food workers and producers in all parts of the world. We must also do it knowing fully well that our choices impact people far removed from us, particularly through the effect on climate. The Low-Carbon Cookbook brings together a contribution of thoughtful ideas about how we can choose what we eat in a way that’s not only good for us but also for other people, for our planet, and for our collective prosperity.” – Dr. Agnes Kalibata, special envoy of the UN Secretary-General for the Food Systems Summit “Good for my body and good for our planet—that’s my mantra for deciding what to eat, cook, and buy. Lucky for us, Alejandra has taken the guess work out of making healthy, planet-friendly meals that are deeply satisfying. These creative and flexible recipes make it easy to be better citizens of the planet and shepherds of our health.” – Mary Sue Milliken, chef and food systems advocate
Author : 1 Ace Champion Mr,Ace Champion
Publisher : Unknown
Page : 122 pages
File Size : 49,6 Mb
Release : 2018-05-15
Category : Electronic
ISBN : 0692125779
Chef Ace Champion brings a passion uncommon in the world of cooking as he leads readers on a journey to culinary enjoyment. "8 Steps To Your Perfect Meal" mixes the often-overlooked emotional and subconscious aspects of food preparation with the nuts and bolts of practical tips, giving readers all the tools they need to create excellence in the kitchen. In addition to guidance on subjects ranging from recipe research to fine tuning a meal's taste, Chef Champion introduces elements of the Law of Attraction not typically associated with cooking. Whether you are a kitchen novice or veteran, "8 Steps To Your Perfect Meal" will help you gain the inspiration and information you need to raise your meals to a higher level.
Author : Chef Charles Oppman
Publisher : AuthorHouse
Page : 370 pages
File Size : 42,8 Mb
Release : 2011-07-27
Category : Biography & Autobiography
ISBN : 9781463414726
Accidental Chef is a sobering account of what it's really like to be a professional chef, not the glamorized, sugar-coated depictions we see on cable television. This book offers a glimpse of what it really like to work in a hotel patry shop and a busy restaurant. When you read Accidental Chef you can't help feeling that you right there with Charles in the kitchen. Through his vivid descriptions you'll be able to imagine the sights, sounds and smells of a real kitchen. Accidental Chef puts a real face on the hospitality industry in America. Charles reveals many of the unsavory aspects of the hotel and restaurant business. For example, he relates true life stories about how our food supply isn't always as sanitary as we might believe. You'll get an idea of just how prevalent drug abuse and sex are in the food world. Through Accidental Chef, Charles also shares some of stories of the colorful characters he's worked with thoughout his long career. He illusrtates how professioanl cooking attracts a variety of characters. Charles introduces you to some of the bizarre people he's worked with. In his own words, Charles gives us the captivating story of how he abandoned a prosperous career in hospital adminstration to become a chef in New Orleans. It's an inspiring story for those who are disenchanted with their career, but are afraid of the risks of a career transition. Above all, Charles reveals the irrepressable determination and genuine love of cooking that made his success possible.
Author : Ruth Tobias
Publisher : Rowman & Littlefield
Page : 224 pages
File Size : 55,7 Mb
Release : 2013-08-20
Category : Cooking
ISBN : 9781493001378
Landscape has everything to do with who Coloradans are and thus how they cook, eat, and drink. Ruggedness is a given: the cowboys and outlaws of the old Wild West have their modern-day equivalents in chefs and back-to-the-land enthusiasts who forage for forest mushrooms when they’re not tending to their beehives and chicken coops. This sense of adventure and emphasis on locally-sourced ingredients is imparted on every plate served in Denver and Boulder’s restaurants and eateries. Combined with a spotlight on cooking traditions from around the world, the Front Range dining scene has never felt so exciting and vibrant, all the while set against a singular backdrop: the Rocky Mountains. Denver & Boulder Chef’s Table gathers the cities’ best chefs and restaurants under one roof, featuring recipes for the home cook from over fifty of the region’s most celebrated restaurants and showcasing full-color photos of mouth-watering dishes, award-winning chefs, and lots of local flavor.
Author : Laurie Wolf
Publisher : Rowman & Littlefield
Page : 213 pages
File Size : 44,5 Mb
Release : 2012-07-17
Category : Cooking
ISBN : 9780762787111
Portland, Oregon Chef’s Table celebrates the food and culture of what the New York Times calls the city’s “Golden Age” of dining and drinking. The city’s food scene—largely a celebration of the farm-to-table movement—has grown and evolved tremendously in the last five years, with an abundance of local farms, fisheries, and small beef, lamb, and pork producers providing the city’s iconic restaurants with a wide array of locally-grown deliciousness. Portland, Oregon Chef’s Table is the first cookbook to gather Portland’s top chefs and restaurants under one cover. With over seventy recipes for the home cook from more than sixty of the city’s most celebrated restaurants and showcasing stunning full-color photos from award-winning photographer Bruce Wolf, featuring mouth-watering dishes, famous chefs, and lots of local flavor, Portland, Oregon Chef’s Table is the ultimate gift and keepsake cookbook for both the tourist and the Portland local.
Author : Timothy Ferriss
Publisher : Houghton Mifflin Harcourt
Page : 677 pages
File Size : 40,8 Mb
Release : 2012
Category : Cooking
ISBN : 9780547884592
Building upon Timothy Ferriss's internationally successful "4-hour" franchise, The 4-Hour Chef transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, The 4-Hour Chef is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice.
Author : Holly Herrick
Publisher : Rowman & Littlefield
Page : 232 pages
File Size : 50,9 Mb
Release : 2018-05-25
Category : Cooking
ISBN : 9781493029341
Immerse Yourself in the Eclectic and Growing Food Scene of Charleston! From roadside dives to upscale eateries, Southern to Chinese, Holly Herrick leaves no stone unturned as she winnows Charleston’s restaurants down to her top picks. From fried chicken to shrimp and grits, The New Charleston Chef's Table delivers all the goods that make this Southern gem of a city such an exciting place to visit, live, and dine. And now you can recreate your favorite dishes at home! Come celebrate the tastes of Charleston
Author : Emily Wise Miller,The Creators of Top Chef
Publisher : Chronicle Books
Page : 226 pages
File Size : 48,5 Mb
Release : 2010-07-14
Category : Cooking
ISBN : 9780811874861
Collects recipes from six seasons of "Top Chef," including clam ceviche, oil-poached arctic char, tandoori pork ribs, and vegan corn tamales.
Author : Flavio Moretti
Publisher : Babelcube Inc.
Page : 102 pages
File Size : 51,6 Mb
Release : 2018-04-08
Category : Cooking
ISBN : 9781547514465
How this book come about? The adventure of this book began many years ago. Driven by the curiosity of my scientific training I began to take notes of everything I read and experience about food. As always, the road was hard, I heard different opinions and often with not much of an explanation. One of the fantasies that fascinated me, as a child, has always been an image having lunch with a character of my choice. Who would you choose? Julius Caesar, Leonardo da Vinci, Napoleon? Surely, we would be talking about their lives, battles, and discoveries. Instead, I’d like to imagine a more down to earth meeting, that is, a meal that turns into a journey with someone who can explain everything about food, some kind of chemist-chef.’
Author : Drishti
Publisher : Notion Press
Page : 373 pages
File Size : 51,8 Mb
Release : 2019-12-31
Category : Biography & Autobiography
ISBN : 9781647339807
This book is an effort at creating a collaborative platform for experts and key stakeholders to share their expertise and experiences with successful practices at creating inclusive environments. The objective is to give the readers multiple blueprints of success providing a varied range of perspectives and solutions. The underlying thought remains that inclusion can truly happen in one way or another but first starts with the singular belief that it can be done. The contributions have been arranged in the following sections: Section A - Inclusive Education: A Global Perspective Section B - Stories of Resilience: Pre-School to University Section C - Healing Touch: Perspectives from Specialists Section D - Creating Inclusive Communities: A Blueprint At the end of each story the editors have included key takeaways, additional pathways and reflective questions for the reader's reference.
Author : Prarthna Batra
Publisher : Om Books International
Page : 122 pages
File Size : 42,7 Mb
Release : 2022-02-07
Category : Self-Help
ISBN : 9789392834202
In Getting the Bread: The Gen-Z Way to Success, Prarthna Batra shares her worldview as well as her experiences of interviewing eminent leaders, entrepreneurs, and media personalities for her popular YouTube channel. By engaging with their life journeys and the challenges they faced on the way, Batra inspires her generation to overcome the challenges of our time and conquer all obstacles with grace and grit. This book gives young millennial readers valuable insights about following their dreams and becoming successful in a competitive world without losing touch with their humanity.Well-researched, smart, and extremely readable, Getting the Bread: The Gen-Z Way to Success redefines success for the youth of today.
