Download Full eBooks in PDF
The American Country Inn And Bed Breakfast Cookbook Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of The American Country Inn And Bed Breakfast Cookbook book. This book definitely worth reading, it is an incredibly well-written.
Author : Kitty Maynard,Lucian Maynard,Julia M. Pitkin
Publisher : Unknown
Page : 0 pages
File Size : 54,7 Mb
Release : 1995
Category : Bed and breakfast accommodations
ISBN : 1558530649
Contains more than 1,700 crowd-pleasing recipes from 500 American inns.
Author : Kitty Maynard,Lucian Maynard
Publisher : Thomas Nelson
Page : 512 pages
File Size : 49,5 Mb
Release : 2004-02-09
Category : Cooking
ISBN : 9781418580452
The best crowd-pleasing recipes from widely acclaimed country inns and bed & breakfasts in the United States are collected in this unique cookbook and travel guide. More than 340 inns and 1,500 recipes are collected here, some from the finest chefs in America, while others represent the best in mouth-watering homestyle cooking. More than a cookbook, Best Recipes from American Country Inns and Bed & Breakfasts is organized alphabetically - state-by-state. It is a reliable guide to the inns themselves, including addresses, phone numbers, and a listing of activities available at each inn. There are two extensive indexes. One allows you to find the inns by city and state, and the other allows the reader to find any recipe or type of recipe quickly and easily. Kitty and Lucian Maynard have written two similar books, The American Country Inn and Bed & Breakfast Cookbook, Vol. I and Vol. II. These have been selections of Book-of-the-Month Club, the Better Homes and Gardens Book Club, and Family Bookshelf. The first book was featured on the back of Just Right cereal boxes. Reviews rave about the excellent, tasty recipes: "Everything we tried was terrific!" - Brunswick (Maine) Times Record "Many of these dishes are unique creations of the inn chefs and are not to be found elsewhere." - The Midwest Book Review "Chock full of mouthwatering recipes . . . a grand selection of entrees." - Levittown (Pennsylvania) Courier-Times
Author : Julia M. Pitkin
Publisher : Cumberland House Publishing
Page : 632 pages
File Size : 51,8 Mb
Release : 1996
Category : Cooking
ISBN : 1888952008
Specialties of the House is a collection of recipes most frequently requested by guests of more than 690 of the best country inns and bed and breakfasts in the United States and Canada. Here are hundreds of top-quality, time-and-again-served recipes created by the innovative cooks and chefs of the in industry. The dishes featured represent a cross-section of North American cuisines and range from simple breakfast dishes that often can be prepared in advance and served the next morning to fine, chef-created entrees that use the finest, freshest ingredients available. Busy home books can trust these recipes, for they have been prepared dozens of times by the innkeepers and chefs who submitted them. the most comprehensive book of its kind in print, Specialties of the House contains recipes from inns in every area of the continent--from Vancouver to Miami, Hawaii to Maine. Specialties of the House is also useful as an aid to choosing the perfect place to stay while traveling, whether for a relaxing stay at a dream destination or for stopping over on the way to another location. Along with the recipes, the book provides a fact-filled introduction to every inn, allowing the reader to sample the distinctive flavors of the inns without leaving home. Frequently, historical information about the area is included to aid the busy traveler. Handsome line drawings enhance the book and convey the look and feel of an inn experience. The extensive, cross-referenced index makes it easy to locate recipes and create menus for all occasions.
Author : Melissa Craven
Publisher : Big Earth Publishing
Page : 332 pages
File Size : 41,7 Mb
Release : 2005
Category : Cooking
ISBN : 1889593141
The 2nd Edition Virginia Bed & Breakfast Cookbook is book #4 in the best-selling Bed & Breakfast Cookbook Series (which also includes CA, CO, New England, NC, TX and WA). Each book includes great recipes for breakfast, brunch, appetizers, entrees and desserts from the state's B&B's and Country Inns. The books also serve as a travel guide to a state's B&B's with contact information and a decription of each inn or the area in which it resides, such as notable architecture, travel information, history, etc. The books are hardcover with a hidden wire-o binding so they lay flat on the kitchen counter.
Author : Melissa Craven,Jordan Salcito
Publisher : Big Earth Publishing
Page : 324 pages
File Size : 55,9 Mb
Release : 2004
Category : Cooking
ISBN : 1889593125
Author : Carol Faino,Doreen Hazledine
Publisher : Big Earth Publishing
Page : 322 pages
File Size : 41,9 Mb
Release : 2002-07
Category : Cooking
ISBN : 0965375102
Includes information about each bed and breakfast, the innkeepers, rates and other considerations, in addition to a selected recipe.
Author : Anonim
Publisher : Unknown
Page : 128 pages
File Size : 46,8 Mb
Release : 1991
Category : Bed abd breakfast accomodations
ISBN : OCLC:926774962
Author : Big Earth Publishing
Publisher : 3D Press
Page : 0 pages
File Size : 45,7 Mb
Release : 2011-11
Category : Electronic
ISBN : 1889593273
Recipes from 65 Virginia Bed and Breakfasts and Country Inns.
Author : James Stroman,Jennifer Wauson,Kevin Wilson
Publisher : Unknown
Page : 462 pages
File Size : 50,9 Mb
Release : 2006
Category : Cooking
ISBN : 0881507067
An updated celebration of great cooking includes more than four hundred specialty recipes for appetizers, salads, soups, vegetables, meat, fish, breakfasts, desserts, and breads from some of the most famous country inns in the United States, along with a concise description of each inn and a state-by-state index to the culinary wonders of America. Original.
Author : Martha W. Murphy
Publisher : Unknown
Page : 0 pages
File Size : 52,8 Mb
Release : 1997-04
Category : Bed and breakfast accommodations
ISBN : 0880450479
Taking this superb book as your guide, without leaving home you can sample the delectable breakfast fare that has made BandBs the choice of thousands of sophisticated travelers in recent years. Includes more than 300 recipes set off with more than 200 illustrations, 93 in full color.
Author : Gail Greco
Publisher : Amer Cooking Guild
Page : 112 pages
File Size : 40,9 Mb
Release : 1992
Category : Cooking
ISBN : 0942320409
Author : Carol Faino,Doreen Hazledine
Publisher : Big Earth Publishing
Page : 322 pages
File Size : 47,7 Mb
Release : 2002-10
Category : Cooking
ISBN : 1889593052
Author : 3D Press
Publisher : Big Earth Publishing
Page : 310 pages
File Size : 48,5 Mb
Release : 2007-05
Category : Cooking
ISBN : 1889593184
Collection of the best recipes from Pennsylvania's top B & Bs.
Author : Mira Perrizo,Linda Doyle
Publisher : 3D Press
Page : 351 pages
File Size : 44,7 Mb
Release : 2013-09-20
Category : Cooking
ISBN : 1889593311
New England B&B Cookbook features over 250 recipes from the finest B&B Inns in Connecticut, New Hampshire, Maine, Vermont, Massachusetts, and Rhode Island.
Author : Bed Post Writers Group
Publisher : Unknown
Page : 194 pages
File Size : 44,7 Mb
Release : 1985
Category : Cooking
ISBN : 0887420524