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Author : Linda Everett
Publisher : Cumberland House Publishing
Page : 276 pages
File Size : 45,7 Mb
Release : 2002-02
Category : Cooking
ISBN : 1581823452
450 recipes offering up delicious foods that can still be found on diner menus nationwide. Along with the recipes are profiles of interesting diners and their owners. --back cover.
Author : Michael Karl Witzel
Publisher : Motorbooks
Page : 164 pages
File Size : 42,9 Mb
Release : 2006
Category : Diners (Restaurants)
ISBN : 9780760324349
The rise of the American diner is the most savory of phenomenons, where classic architecture, a friendly face behind the counter, and some mean pie all combined to make these little roadside stops a treasured part of history. From the early days when Walter Scott brought his horse-drawn lunch wagons through the streets to the heyday of mass-produced chrome and neon diners in the 1950s, The American Diner offers a full blue-plate special of nostalgia for all those who loved the counter culture of these great eateries. More than 250 historical and bright colorful photographs help remind us of life before fast food, and generous helpings of classic advertisements, cool collectibles, and architectural highlights also highlight the era. Diners from coast to coast are featured, giving readers a trip to some of the best stainless-steel and neon diners that still dot the American roadways.
Author : Linda Everett
Publisher : Cumberland House Publishing
Page : 0 pages
File Size : 45,7 Mb
Release : 2002-02
Category : Cooking
ISBN : 1630264350
With a surge in fascination with Americana and a nostalgia for simpler times, a once vanishing treasure is finding its way back into the popular culture and back onto the roadsides of the country. Their names once tempted customers with a little magic to go along with a meal--the Miss Albany, the Mayfair, Webbies, the Night Owl. Now their warmth and great food draw us toward a grand dining adventure. Indeed, the American roadside diner is a place like no other, with excellent service, reasonable prices, and conversation as plentiful as the coffee. The story of the diner began more than 100 years ago when coffee and sandwiches were first served from the back of a horse-drawn lunch wagon in Providence, Rhode Island. Slowly these roadside treasures evolved into the stainless steel railroad cars that are now associated with diners. While their popularity declined in the 1960s as fast-food chains became popular, today they are gaining in favor as more people want the personal touch present in a homey environment. The American Diner Cookbook contains more than 450 recipes for delicious foods that can be found on diner menus nationwide. Interviews with owners and others who have worked in diners and more than 100 black-and-white photographs appear throughout.
Author : Elizabeth McKeon,Linda Everett
Publisher : Cumberland House
Page : 0 pages
File Size : 43,8 Mb
Release : 1996
Category : Cooking, American
ISBN : 1888952016
This collection of more than 450 recipes from America's diners will make it possible to reproduce the comfort food provided in diners for more than 100 years. Interviews with diner employees and owners, articles about more than twenty diners, and more than 100 photographs.
Author : Nancy Genthner
Publisher : Down East Books
Page : 209 pages
File Size : 51,5 Mb
Release : 2003-01-01
Category : Cooking
ISBN : 9781461745297
Here is a larger, redesigned edition of a tried-and-true classic cookbook inspired by the favorite Maine diner of travelers and natives alike! Like its famous namesake eatery, this cookbook almost needs no introduction. The original edition went into 15 printings, because recipes such as these simply never fall out of fashion. However, even more good recipes have been approved and appreciated by the clientele of Moody's Diner in the past decade or so and more great anecdotes and photographs have been collected, so clearly it was time for a bigger and better edition of What's Cooking at Moody's Diner. Fifty-nine new recipes were added, and — by popular demand — the diner-size recipes are now presented in family-size versions as well.
Author : Eileen K Carey
Publisher : Independently Published
Page : 0 pages
File Size : 41,9 Mb
Release : 2024-03-22
Category : Cooking
ISBN : 9798320621449
Step back in time and savor the nostalgic flavors of classic American diner cuisine with "The Complete Antique American Diner Cookbook" by Eileen K. Carey. This culinary journey through the heart of Americana celebrates the timeless dishes that have delighted diners for generations. Within the pages of this cookbook, you'll discover an array of mouthwatering recipes that capture the essence of diner fare, from hearty breakfasts to comforting dinners and irresistible desserts. Drawing inspiration from vintage diners across the United States, Eileen K. Carey has meticulously curated a collection of recipes that embody the essence of traditional American cooking. Start your day off right with breakfast classics like fluffy buttermilk pancakes, golden Belgian waffles, and crispy bacon and eggs. Indulge in the ultimate comfort food with diner favorites such as meatloaf with creamy mashed potatoes, chicken-fried steak smothered in savory gravy, and tender pot roast cooked to perfection. No diner experience would be complete without a selection of mouthwatering sandwiches and burgers. From the iconic Reuben sandwich piled high with corned beef, sauerkraut, and melted Swiss cheese to the juicy cheeseburger served with all the fixings, these recipes will transport you to a simpler time. And let's not forget about dessert! Treat yourself to decadent slices of homemade pie, creamy milkshakes, and classic sundaes topped with whipped cream and a cherry on top. Whether you're craving a slice of warm apple pie or a thick slice of chocolate cake, these sweet treats are sure to satisfy your sweet tooth. Each recipe in "The Complete Antique American Diner Cookbook" is accompanied by charming anecdotes and historical tidbits, offering readers a glimpse into the rich culinary heritage of the American diner. With easy-to-follow instructions and helpful tips, this cookbook is perfect for both seasoned chefs and beginners alike. So dust off your apron, fire up the grill, and get ready to embark on a culinary adventure through the golden age of American diners. Whether you're hosting a nostalgic themed dinner party or simply craving classic comfort food, "The Complete Antique American Diner Cookbook" is your ultimate guide to recreating the flavors of yesteryear in your own kitchen.
Author : Kenny McGovern
Publisher : Robinson
Page : 304 pages
File Size : 44,7 Mb
Release : 2019-03-07
Category : Cooking
ISBN : 9781472141767
From breakfast through brunch, lunch and dinner (with some sweet treats for dessert), the book is packed full of recipes and cooking techniques designed to help readers create their own unique American diner experience. Through several visits to America, Kenny McGovern spent time observing the traditions and treats offered by American diner outlets to customers around the clock. As well as experiencing the delicious dishes on offer, Kenny immediately became captivated by the atmosphere and community connection offered by local eateries. The value placed on the local diner cannot be overstated and their ethos is to be admired - honest cooking, delicious food and reasonable prices, accompanied by service with a smile!
Author : Kevin Palmer McDermott
Publisher : Independently Published
Page : 0 pages
File Size : 53,8 Mb
Release : 2024-02-04
Category : Cooking
ISBN : 9798878502344
Dive into the magical world of iconic American cooking! The American diner is an institution that has fed generations of hungry patrons for decades. The tasty and satisfying meals have made everyday life a little bit better for people all over the nation. This cookbook includes a comprehensive selection of classic and legendary dishes to bring back happy memories. Some of the hearty recipes you will be provided with are: Denver Omelette Cinnamon Roll Pancakes Hush Puppies Fried Ocra Hot Dog with Chili Turkey Club Sandwich Corned Beef Hash Philly Cheesesteak Homemade Cherry Pie Caramel Apple Crisp There is also a chapter dedicated to drinks, where temptations like Vanilla Milkshake, Orange Soda Float, and Blueberry Iced Tea are included. Join us on this rollercoaster of delicious, filling, and nostalgic grub!
Author : Mike Urban
Publisher : The Countryman Press
Page : 224 pages
File Size : 49,5 Mb
Release : 2014-03-03
Category : Cooking
ISBN : 9781581577143
New England is the birthplace of the American diner, and this book brings together the best of them and shares with you their best recipes for comfort food, New England style. Celebrate the food, culture, and funky architecture of these scrappy culinary icons with recipes, color photos, interviews with owners, and heartwarming stories from a broad array of customers. Diners were born in New England (Rhode Island, to be exact), and they have a long and colorful history as local eateries of distinction because of both their menus and their buildings. Though many diners have gone by the wayside in the past half century, there are still plenty around, and each has at least a dish or two for which they’re best known and that keep customers coming back year after year. The New England Diner Cookbook celebrates every facet of these diamonds in the rough. Along with diners that have perfected the tried-and-true items like corned beef hash, clam chowder, and malted milkshakes, many have developed relatively sophisticated menus that include distinctly New England delicacies like Lobster Chow Mein, Butterscotch Indian Pudding, and Portobello Mushroom Fries.
Author : Louise Davidson
Publisher : Createspace Independent Publishing Platform
Page : 146 pages
File Size : 40,9 Mb
Release : 2018-08-23
Category : Electronic
ISBN : 1725931672
There is something magic about eating diner food. It makes us happy... and full! Now you can prepare the most iconic diner meals at home with authentic diner recipes. Your family and friends will love it! ***LARGE PRINT BLACK & WHITE EDITION*** Nothing gets more American than American Diners. It has become the symbol of home, freedom, diversity and ingenuity. Despite the proliferation of fast food chains, the humble diner has retained its own character and identity. The American Diner has come a long way from the lunch wagons of the late 1800s to the prefabricated eateries that first catered to male workers but later opened their doors to women and eventually became a wholesome gathering spot for grandmas, grandpas, dads, moms and kids. The portions are generous and the prices are affordable. The menu options include both familiar comfort food and local specialties. You will never leave a diner feeling hungry, the menus are filled with choices of wholesome goodness that satisfies and makes you want to come back. The recipes here are just a sampling of the dishes we like to go back to at a diner. It's always good to go back to the things that we've found comfort in. Take a break from demanding diets, overly exotic dishes and counting calories. Let's come home to the food we've always loved, the food we've grown up with. Let this be a celebration of authentic recipes that have occupied a large part of our lives and culture. As you try each recipe, you'll realize that everyone has a story to tell. The recipes are simple, and yet they soothe and satisfy. In this cookbook, let's let the recipes do the talking. Inside, you'll find over 60 delicious diner recipe from breakfast to dessert: Heartwarming breakfast recipes like the Hash Browns and the All-American Breakfast Amazing eggs and omelet recipes such as the Southie Omelet and the Classic Western Omelet Tasty pancake recipes like the Blueberry Pancakes and the Buttermilk Pancakes Refreshing salad recipes like the Classic Caesar Salad and the Classic Cobb Salad Traditional soup recipes such as the Cream of Mushroom, the Beef and Barley Soup, and the Chicken Noodle Soup Great sandwiches such as the Reuben Sandwich, the All-American Cheeseburger, and the Fried Pork Tenderloin Sandwich Excellent pasta recipes such as the Mac and Cheese and the Baked Ziti Marvelous lunch and dinner recipes like the Corned Beef Hash, the Chicken Fried Steak and Gravy, the Meatloaf, the Salisbury Steak, and the Marinated Grilled Pork Chops Delightful appetizer and side recipes like the Fried Clams, Home fries, the Buffalo Chicken Wings, and the Mashed Potatoes Luscious dessert recipes like the Lemon Supreme Pie, the Strawberry Shortcake, and the Boston Cream Pie All recipes come with an image, a detailed list of ingredients, the cooking and preparation times, the number of servings, easy to follow step-by-step instructions, and nutritional information per serving. Let's start cooking! Scroll back up and order your copy today!
Author : Kelly Johnson
Publisher : Unknown
Page : 0 pages
File Size : 54,7 Mb
Release : 2024-03-19
Category : Cooking
ISBN : 9798869258793
Step into the nostalgic world of classic American diners with this cookbook, where comfort food reigns supreme and every meal feels like a taste of home. From hearty breakfast platters to juicy burgers and decadent desserts, this collection of recipes celebrates the timeless flavors that have made diners a beloved culinary institution across the country. Discover the secrets behind diner favorites like fluffy pancakes dripping with maple syrup, crispy fried chicken served with mashed potatoes and gravy, and towering milkshakes crowned with whipped cream and a cherry on top. In addition to showcasing beloved classics, this cookbook offers modern twists on diner fare, featuring innovative takes on traditional dishes and creative flavor combinations that are sure to tantalize your taste buds. Whether you're a seasoned home cook looking to recreate the magic of the diner experience or simply craving a comforting meal reminiscent of a bygone era, this cookbook has something for everyone. With easy-to-follow recipes, helpful tips, and vibrant photographs that capture the essence of diner culture, this book is a celebration of good food, good company, and the timeless charm of the American diner.
Author : Tim Lloyd,James Novak
Publisher : Unknown
Page : 0 pages
File Size : 53,7 Mb
Release : 2012-09-05
Category : Cooking
ISBN : 0976145022
Simple, delicious recipes combine with sassy retro illustrations to make this cookbook fun to use or give as a gift. Featuring favorites from a popular eatery in Madison, Wisconsin, The Blue Plate Diner Cookbook lies flat for easy use and includes Soups, Salads, Big Bowls, Sandwiches, Pasta, Entrees, Kids, and Desserts. (Don't eat the kids!)
Author : Guy Fieri,Ann Volkwein
Publisher : Harper Collins
Page : 487 pages
File Size : 44,8 Mb
Release : 2013-05-14
Category : Travel
ISBN : 9780062244666
New York Times Bestseller In Diners, Drive-Ins and Dives: The Funky Finds in Flavortown, Guy Fieri, one of Food Network’s biggest stars, keeps his motto front and center: “If it’s funky, I’ll find it.” Continuing the series of New York Times bestselling books, Diners, Drive-ins and Dives includes profiles of great American restaurants, delicious recipes, tons of photos, hilarious stories from Guy, his Krew, and the restaurant owners, and a tricked-out, full-color fold-out map of the United States featuring every restaurant in the book.
Author : Guy Fieri,Ann Volkwein
Publisher : Zondervan
Page : 258 pages
File Size : 47,9 Mb
Release : 2008-10-28
Category : Cooking
ISBN : 9780061724886
Food Network star Guy Fieri takes you on a tour of America's most colorful diners, drive-ins, and dives in this tie-in to his enormously popular television show, complete with recipes, photos, and memorabilia. Packed with Guy's iconic personality, Diners, Drive-ins and Dives follows his hot-rod trips around the country, mapping out the best places most of us have never heard of. From digging in at legendary burger joint the Squeeze Inn in Sacramento, California, baking Peanut Pie from Virginia Diner in Wakefield, Virginia, or kicking back with Pete's "Rubbed and Almost Fried" Turkey Sandwich from Panini Pete's in Fairhope, Alabama, Guy showcases the amazing personalities, fascinating stories, and outrageously good food offered by these American treasures.
Author : Elena Rosemond-Hoerr,Caroline Bretherton
Publisher : Penguin
Page : 258 pages
File Size : 55,8 Mb
Release : 2014-04-21
Category : Cooking
ISBN : 9781465427618
The American Cookbook is a fresh, foodie approach to classic recipes from across America - think comfort food with a sophisticated twist. The traditional apple pie morphs into Peanut Butter and Green Apple pie; Classic truck-stop burger and fries becomes Chargrilled Burger on Hot Sourdough with Sweet Potato Fries. This book shows how to cook American comfort food to a high standard, exploring the Latin, Italian, Asian, and African influences on classic American food. Key features: -Features over 150 classic American recipes, with a contemporary gourmet twist. -Fresh, gourmet cooking made simple, with step-by-step sequences for key techniques such as sauces and marinades. -Draws recipes together to create one-stop gourmet menus or feasts. -Provides inspiration to try new ingredients in traditional recipes. Contents Foreword Snacketizers and Sandwiches Wraps and Rolls On the Grill Meat Feasts Fresh Fish and Shellfish Super-Fried and Crispy Big Salads Breads and Sides Sweet Pies Cheesecakes Menus Index and Acknowledgments
