The American Kitchen Magazine

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The American Kitchen Magazine

Author : Anonim
Publisher : Unknown
Page : 266 pages
File Size : 52,9 Mb
Release : 1898
Category : Home economics
ISBN : IND:30000096205392

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The American Kitchen Magazine by Anonim Pdf

The American Kitchen Magazine

Author : Anonim
Publisher : Unknown
Page : 902 pages
File Size : 50,5 Mb
Release : 1902
Category : Home economics
ISBN : NYPL:33433007728946

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The American Kitchen Magazine by Anonim Pdf

The American Kitchen Magazine

Author : Anonim
Publisher : Unknown
Page : 398 pages
File Size : 55,8 Mb
Release : 1895
Category : Home economics
ISBN : IND:30000083994784

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The American Kitchen Magazine by Anonim Pdf

New England Kitchen Magazine

Author : Anonim
Publisher : Unknown
Page : 336 pages
File Size : 47,6 Mb
Release : 1895
Category : Home economics
ISBN : MINN:31951D00336535J

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New England Kitchen Magazine by Anonim Pdf

The Best of America's Test Kitchen 2021

Author : America's Test Kitchen
Publisher : America's Test Kitchen
Page : 337 pages
File Size : 44,7 Mb
Release : 2020-10-06
Category : Cooking
ISBN : 9781948703406

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The Best of America's Test Kitchen 2021 by America's Test Kitchen Pdf

Everyone can enjoy another great new year of the best new recipes, tastings, and testings handpicked by the editors at America's Test Kitchen This annual best-of-the-best collection of recipes, tastings, and testings has once again been carefully selected from the hundreds of recipes developed throughout the last year by the editors of Cook's Illustrated and Cook's Country magazines and from the new cookbooks The Perfect Pie, The Ultimate Burger, How to Cocktail, Bowls, Mediterranean Instant Pot, Everything Chocolate, and Easy Everyday Keto. The 2021 edition offers a wide array of everyday-to-sophisticated foolproof recipes ranging from Double-Decker Drive-Thru Burgers, Sweet Potato Crunch, and Eggplant Pecorino to Roasted Beef Chuck Roast with Horserdish-Parsley Sauce, Oven-Steamed Fish with Scallions and Ginger, and Whole Roast Ducks with Cherry Sauce The book ends with a chapter of impressive desserts including Fresh Plum-Ginger Pie, Chocolate Pavlova, and Caramel-Espresso Yule Log. All of the year's top ingredient tastings and equipment testings are also included.

Everyday Housekeeping

Author : Anonim
Publisher : Unknown
Page : 444 pages
File Size : 41,5 Mb
Release : 1898
Category : Electronic
ISBN : UCAL:B2869054

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Everyday Housekeeping by Anonim Pdf

The American Kitchen Magazine, Volume 18

Author : Anonymous
Publisher : Palala Press
Page : 282 pages
File Size : 42,8 Mb
Release : 2015-12-07
Category : Electronic
ISBN : 1347651594

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The American Kitchen Magazine, Volume 18 by Anonymous Pdf

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

The Cook's Illustrated Cookbook

Author : Cook's Illustrated
Publisher : America's Test Kitchen
Page : 890 pages
File Size : 54,8 Mb
Release : 2011-10-01
Category : Cooking
ISBN : 9781936493135

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The Cook's Illustrated Cookbook by Cook's Illustrated Pdf

The ultimate recipe resource: an indispensable treasury of more than 2,000 foolproof recipes and 150 test kitchen discoveries from the pages of Cook's Illustrated magazine. There is a lot to know about cooking, more than can be learned in a lifetime, and for the last 20 years we have been eager to share our discoveries with you, our friends and readers. The Cook's Illustrated Cookbook represents the fruit of that labor. It contains 2,000 recipes, representing almost our entire repertoire. Looking back over this work as we edited this volume, we were reminded of some of our greatest hits, from Foolproof Pie Dough (we add vodka for an easy-to-roll-out but flaky crust), innumerable recipes based on brining and salting meats (our Brined Thanksgiving Turkey in 1993 launched a nationwide trend), Slow-Roasted Beef(we salt a roast a day in advance and then use a very low oven to promote a tender, juicy result), Poached Salmon (a very shallow poaching liquid steams the fish instead of simmering it in water and robbing it of flavor), and the Ultimate Chocolate Chip Cookies (we brown the butter for better flavor). Our editors handpicked more than 2,000 recipes from the pages of the magazine to form this wide-ranging compendium of our greatest hits. More than just a great collection of foolproof recipes, The Cook's Illustrated Cookbook is also an authoritative cooking reference with clear hand-drawn illustrations for preparing the perfect omelet, carving a turkey, removing meat from lobsters, frosting a layer cake, shaping sandwich bread, and more. 150 test kitchen tips throughout the book solve real home-cooking problems such as how to revive tired herbs, why you shouldn't buy trimmed leeks, what you need to know about freezing and thawing chicken, when to rinse rice, and the best method for seasoning cast-iron (you can even run it through the dishwasher). An essential collection for fans of Cook's Illustrated (and any discerning cook), The Cook's Illustrated Cookbook will keep you cooking for a lifetime - and guarantees impeccable results.

America's Kitchens

Author : Nancy Camilla Carlisle,Melinda Talbot Nasardinov,Jennifer Pustz
Publisher : Tilbury House Publishers
Page : 216 pages
File Size : 42,8 Mb
Release : 2008
Category : Cooking
ISBN : STANFORD:36105124176376

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America's Kitchens by Nancy Camilla Carlisle,Melinda Talbot Nasardinov,Jennifer Pustz Pdf

AMERICA'S KITCHENS, by Nancy Carlisle and Melinda Talbot Nasardinov, tells the story of this important room and features New England hearths, detached kitchens on southern plantations, Spanish colonial kitchens of the Southwest, elaborate nineteenth--century kitchens in the Midwest, and middle--class open--plan homes of 1950s suburbia. The book traces technological developments such as the introduction of the cast--iron cookstove, the efficiency of the Hoosier cabinet, and the impact of the frozen food industry to suggest how these innovations have transformed kitchen work and changed live

The Best of America's Test Kitchen 2020

Author : America's Test Kitchen
Publisher : Unknown
Page : 0 pages
File Size : 50,9 Mb
Release : 2019
Category : COOKING
ISBN : 1945256893

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The Best of America's Test Kitchen 2020 by America's Test Kitchen Pdf

Everyone can enjoy another great new year of the best new recipes, tastings, and testings handpicked by the editors at America's Test Kitchen This annual best-of-the-best collection of recipes, tastings, and testings has been carefully selected from the hundreds of recipes developed throughout the last year by the editors of Cook's Illustrated and Cook's Country magazines and from the new cookbooks Vegetables Illustrated, Spiced, The Complete Diabetes Cookbook,Tasting Italy, Cook It in Your Dutch Oven, Sous Vide for Everybody, and Air Fryer Perfection. The 2020 edition offers a wide array of simple-to-sophisticated foolproof recipes ranging from Kung Pao Chicken, Pizza al Taglio with Arugula and Fresh Mozzarella, and Lamb Pot Roast with Figs to Roasted Delicata Squash and Skillet-Charred Green Beans to incredible desserts such as Clementine Cake, Peach Tarte Tartin, and Lemon Olive Oil Tart. All of the year's top ingredient tastings and equipment testings are also included.

The America's Test Kitchen Cooking School Cookbook

Author : America's Test Kitchen
Publisher : America's Test Kitchen
Page : 833 pages
File Size : 52,6 Mb
Release : 2013-10-15
Category : Cooking
ISBN : 9781936493807

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The America's Test Kitchen Cooking School Cookbook by America's Test Kitchen Pdf

A landmark book from the test kitchen that has been teaching America how to cook for 20 years. We launched the America's Test Kitchen Cooking School two years ago to teach home cooks how to cook the test kitchen way, and since then thousands of students have taken our interactive video-based online courses. The America's Test Kitchen Cooking School Cookbook shares the same goal as our online school and brings all our best practices—along with 600 all-time favorite recipes—into one place so that you can become a better, more confident cook. There is no better way to learn than seeing an expert in action, so we've included over 2,500 color photos that bring you into the test kitchen so you can see how to prepare recipes step-by-step. The book starts off with an exhaustive 46-page Cooking Basics chapter that covers everything from what equipment you need (and how to care for it) to test-kitchen tricks for how to make food taste better. Then we move on to cover all the major cooking and baking categories, from meat, poultry, and pasta to breads, cakes, and pies. Illustrated Core Techniques, like how to whip egg whites, roast a chicken, or bake flawless pie dough, focus on the building block recipes everyone should know. Recipe Tutorials that each feature 20-35 color photos then walk readers through recipes that are either more complicated or simply benefit from the visual clues of step photography, like Extra-Crunchy Fried Chicken, Sticky Buns with Pecans, and Deep-Dish Apple Pie. Every chapter ends with a library of the test kitchen's all-time favorite recipes, such as Pan-Seared Steaks with Red Wine Pan Sauce, Meatballs and Marinara, Best Vegetarian Chili, Memphis-Style Barbecued Ribs, and New York-Style Cheesecake—more than 600 in total—that will allow home cooks to expand their repertoire. The America's Test Kitchen Cooking School Cookbook is a how-to-cook book that also explains why recipes succeed or fail, which makes it the ideal book for anyone looking to cook better.

Modern Housekeeping

Author : Anonim
Publisher : Unknown
Page : 400 pages
File Size : 46,6 Mb
Release : 1896
Category : Electronic
ISBN : UIUC:30112048867003

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Modern Housekeeping by Anonim Pdf

The America's Test Kitchen Cookbook

Author : Cook's Illustrted Magazine (Edt)/ Cook's Illustrated Magazine (Edt)
Publisher : Unknown
Page : 0 pages
File Size : 46,5 Mb
Release : 2001
Category : America's Test Kitchen (Televsion programme)
ISBN : 093618454X

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The America's Test Kitchen Cookbook by Cook's Illustrted Magazine (Edt)/ Cook's Illustrated Magazine (Edt) Pdf

"The recipes, equipment ratings, food tastings, and science experiments from the hit public television show"--Dust jacket.

Cooks Illustrated Magazine 2018

Author : America's Test Kitchen (Firm)
Publisher : Cook's Illustrated
Page : 0 pages
File Size : 51,8 Mb
Release : 2018-08
Category : Cooking
ISBN : 1945256648

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Cooks Illustrated Magazine 2018 by America's Test Kitchen (Firm) Pdf

A beautiful hardcover compilation of all Cook's Illustrated magazines published in 2018 Within the pages you'll find over 100 foolproof recipes, innovative test kitchen discoveries, clever reader-submitted quick tips, game-changing cooking techniques, and dozens of cookware and ingredient ratings. An easy-to-use index of the recipes and ratings make this an ideal reference book to easily locate what you need.